Yuav ua li cas los ntawm nqaij qaib fillet: zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij qaib fillet yog noj nqaij. Nws yog qhov zoo rau cov neeg uas xav kom poob phaus, ua kom haum thiab tsuas yog coj lub xeev ntawm lub cev kom zoo. Txawm li cas los xij, ntau tus ntseeg tias xyaum ua tib txoj hauv kev ua noj nqaij yog ci. Txhawm rau kom muaj ntau hom kev noj haus, uas suav nrog cov fillets, koj tuaj yeem siv cov zaub mov hauv qab no.

nqaij qaib fillet hauv lub lauj kaub: zaub mov txawv nrog cov duab ntawm chops

Cov khoom xyaw:

• qaib fillet - kilo.
• Floor - 8 tablespoons.
• S alt - dessert diav.
• Qe - 6 pieces.
• av kua txob - ob peb pinches.
• zaub roj - 150 milliliters.

Yuav ua noj nqaij qaib hauv lub lauj kaub, koj yuav tsum yaug cov nqaij kom zoo thiab txiav lengthwise rau hauv daim ntawm tib qhov loj. Yog tias muaj rog, nws yuav tsum tau txiav tawm. Ncuav ntsev, kua txob hauv av rau hauv ib lub tais me me thiab, yog tias xav tau, koj tuaj yeem ua tausiv tej txuj lom rau nqaij. Do maj mam nrog ib rab diav thiab ncuav on to top ntawm fillet pieces. Sib tov txhua yam nrog txuj lom.

Ntxiv mus, raws li daim ntawv qhia ua ntu zus nrog daim duab ntawm nqaij qaib fillet, koj yuav tsum tau muab lub rooj txiav thiab tuav tawm tag nrho cov nqaij ntawm nws nrog rauj tshwj xeeb. Tam sim no koj yuav tsum tau npaj ob lub tais me me. Ncuav cornmeal rau hauv ib qho ntawm lawv, thiab tawg lub qe rau hauv lwm qhov, uas tom qab ntawd yuav tsum tau muab nplawm nrog ib rab diav los yog diav rawg. Ua raws li daim ntawv qhia nqaij qaib fillet, koj yuav tsum tau nqa lub lauj kaub nrog rau hauv qab uas tsis yog-stick thiab kub cov roj rau nws.

Tom qab ntawd, ua ntej yob cov nqaij qaib fillet rau hauv cov hmoov nplej, thiab tom qab ntawd muab tso rau hauv cov qe ntaus. Tom qab ntawd, tam sim ntawd hloov cov nqaij mus rau lub lauj kaub thiab Fry on ob sab, kom txog thaum Golden xim av. Yog li, Fry tag nrho cov pieces. Siv daim ntawv qhia nrog daim duab ntawm nqaij qaib fillet, koj tuaj yeem ua noj qab thiab muaj kua txiv hmab txiv ntoo, uas tau txais kev pab nrog boiled mov thiab zaub tshiab.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

Cov khoom xav tau:

• nqaij qaib fillet - 1.5 kg.
• Qe - 5 pieces.
• Oil - 100 milliliters.
• Cheese - 500 grams.
• Os - 2 daim.
• av kua txob - ib teaspoon.
• S alt - tablespoon.

daim ntawv qhia ib ntus

Kev ua noj ua haus, koj yuav tsum nqa daim ntawv qhia rau nqaij qaib fillet hauv cheese thiab pib los ntawm kev ntxuav cov nqaij kom huv si thiab qhuav nws nrog phuam. Lub xub ntiag ntawm cov kua rau nws thaum lub sij hawm npaj ntxiv yog undesirable. Txiav cov nqaij qaib fillet rau hauv me me cubes, ntsev,do thiab tso tseg. Tshem cov tawv nqaij los ntawm dos taub hau thiab chop finely. Tom qab ntawd muab lub lauj kaub nrog roj rau ntawm qhov hluav taws kub thiab ua kom sov. Muab cov dos tso rau hauv nws thiab sauté rau tsib feeb kom nws tsuas yog maj mam browned. Ntxiv cov nqaij rau nws thiab, raws li daim ntawv qhia nqaij qaib fillet, kib rau kaum tsib feeb, nplawm qee zaus.

Tam sim no koj yuav tsum tau nqa lub tais ci thiab hloov cov nqaij qaib fillet nrog dos rau hauv nws. Tom qab ntawd, grate cheese thiab hloov mus rau ib lub tais tob. Ntxiv cov qe qaib, ntsev thiab kua txob hauv av rau cheese. Sib tov zoo thiab muab tso rau saum cov nqaij. Npog nrog ib daim ntawv ntawm ntawv ci thiab tso rau hauv qhov cub. Ci rau peb caug feeb ntawm qhov cub kub ntawm 180 degrees. Ua noj hauv qhov cub raws li daim ntawv qhia nrog daim duab, nqaij qaib fillet nrog cheese hloov tawm muaj kua thiab sib tw nrog cheese crust.

French qaib cutlets

Daim ntawv teev cov khoom xyaw:

• qaib fillet - kilo.
• Green dos - pawg.
• Qe - 5 pieces.
• Floor - 5 tablespoons.
• Oil - 100 milliliters.
• Mayonnaise - 2 tablespoons.
• Pepper - 2 pinches.
• S alt - dessert diav.

txheej txheem ua noj

Nqaij qaib fillet kom huv si yaug kom zoo. Txiav rau hauv me me pieces thiab hloov mus rau ib lub tais. Ntxuav cov dos ntsuab zoo, finely chop thiab hloov mus rau nqaij. Kuj ntxiv mayonnaise thiab qaib qe, ntsev thiab kua txob rau lub tais. Tom qab ntawd ntxiv cov hmoov nplej thiab sib tov tag nrho cov khoom xyaw kom huv si. Nyob rau hauv tag nrho raws li daim ntawv qhia, nqaij qaib fillet tau siav txauskua minced nqaij rau cutlets.

Tom ntej no, muab lub lauj kaub rau ntawm qhov hluav taws kub, ncuav me ntsis roj zaub thiab kis cov kua dej nrog ib rab diav rau ntawm lub lauj kaub kub. Fry cutlets ntawm ob sab rau peb mus rau plaub feeb txhua. Cutlets los ntawm kev noj nqaij qaib fillet yog mos thiab muaj kua. Pab lawv nrog qos yaj ywm mashed, pasta los yog lwm yam porridge.

Nyob hauv qhov cub

Cov npe khoom:

• nqaij qaib fillet - ob daim.
• Sour cream - ib khob.
• Dried qej - dessert diav.
• Hmeli-suneli - khoom qab zib diav.
• Paprika - khoom qab zib diav.
• S alt - ib teaspoon.

phaj no yog ua los ntawm nqaij qaib fillet hauv qhov cub. Kev npaj cov khoom xyaw yuav tsum pib nrog nqaij. Nqaij qaib yuav tsum tau ntxuav kom zoo, qhuav thiab tshem tawm cov pob txha. Tom qab ntawd ncuav qhuav qej, suneli hops thiab paprika rau hauv ib lub tais me me. Ntxiv qaub cream thiab do. Nyob rau hauv cov nqaij qaib npaj, txiav nrog ib tug riam thiab generously kis lub mis ntawm tag nrho cov sab nrog ib tug sib tov ntawm txuj lom.

Muab cov nqaij tso rau hauv ib lub hnab zaub mov thiab tso rau hauv tub yees rau xya mus rau yim teev kom marinate lub mis. Tom qab lub sijhawm yuav tsum tau dhau mus, tshem tawm cov nqaij marinated uas twb muaj lawm los ntawm lub tub yees thiab tso rau hauv lub tais ci. Npog lub mis kom nruj nrog ntawv ci thiab tso rau hauv qhov cub. Qhov kub ntawm qhov cub yuav tsum yog 200 degrees. Ci ob lub mis rau nees nkaum feeb.

Tom qab ntawd, txo qhov kub kom 170 degrees, tshem tawm cov ntawv ci thiab txuas ntxiv ci kom txog thaum puv.kev npaj. Thaum ci, nws hloov tawm cov kua txiv hmab txiv ntoo thiab cov nqaij qaib, sab hauv npog nrog ruddy crispy crust. Cov zaub tshiab zoo nrog cov zaub mov no.

nqaij qaib fillet nrog pasta thiab khov zaub

Cov khoom xyaw uas xav tau:

• nqaij qaib fillet, tsuav - 4 khob.
• Ciav pasta - 4 khob.
• nqaij qaib broth - 800 ml.
• av kua txob - 2 pinches.
• qaib qaib - khoom qab zib diav.
• Cov zaub khov (piv txwv li, carrots, broccoli) - 4 khob.
• Dried basil - teaspoon.
• Oil - 50 milliliters.

Yuav ua li cas ua noj fillets

Txhawm rau npaj cov zaub mov no, peb yuav siv daim ntawv qhia nqaij qaib fillet ib kauj ruam thiab tau txais ib qho kev xaiv rau noj hmo tsis txaus ntseeg thiab ceev. Ncuav zaub roj rau hauv lub lauj kaub loj thiab ua kom sov. Muab tws nqaij qaib fillet rau hauv cubes thiab Fry pieces ntawm nqaij tshaj high tshav kub kom txog thaum Golden xim av. Tsis txhob hnov qab nplawm ib ntus. Cov kauj ruam tom ntej yog sprinkle cov nqaij nrog basil, av kua txob, nteg tawm cov zaub khov thiab ncuav nyob rau hauv nqaij qaib broth.

Do kom zoo thiab tos kom lub boil tshaj kub. Tom qab ntawd txo cov cua sov, npog lub saucepan kom nruj nrog lub hau thiab simmer rau kaum feeb. Tom qab ntawd muab cov pasta tso rau hauv lub thawv thiab sib tov kom huv si. Stew hauv qab lub hau rau lwm xya feeb. Nyob rau theem no, yog tias xav tau, koj tuaj yeem ntxiv cov txuj lom rau koj saj, thiab tom qab tsib feeb nws yuav npaj txhij heev.noj qab heev thiab txaus siab rau tag nrho tsev neeg.

qaib schnitzel

Daim ntawv teev cov khoom xyaw:

• nqaij qaib fillet - 3 pieces.
• YNtsuab - 300 grams.
• av kua txob - ntawm rab riam.
• Qe - 4 pieces.
• Paprika - khoom qab zib diav.
• S alt - ib teaspoon.
• Oil - ib khob.

Ntxuav qaib ob lub mis kom huv si thiab qhuav kom zoo. Ua ntej, txiav lub mis crosswise rau hauv ob qhov chaw. Tom qab ntawd ua tib zoo txiav txhua daim rau hauv nyias daim hlau. Nyob rau ntawm lub rooj tsavxwm txiav tawm tag nrho cov seem nrog rauj thiab ntsev. Thaum tag nrho cov nqaij xav tau rau daim ntawv qhia nqaij qaib fillet yog npaj, nws tseem los npaj lub breading rau yav tom ntej schnitzels.

Koj yuav xav tau ob daim phiaj sib sib zog nqus. Txiav qe rau hauv ib qho ntawm lawv, ntsev thiab tuav nrog ib tug whisk. Nyob rau hauv lwm yam, ncuav hmoov, paprika, av kua txob thiab sib tov. Ua ntej dip cov nqaij qaib mis rau hauv cov qe uas raug ntaus, thiab tom qab ntawd yob lawv hauv cov hmoov nplej. Tom qab ntawd muab cov nqaij qaib fillet nyob rau hauv ib lub lauj kaub nrog rhuab zaub roj. Cov roj yuav luag tag nrho cov nqaij.

Fry nqaij qaib schnitzels rau ob sab kom txog thaum Golden xim av. Muab ib daim ntawv phuam rau ntawm lub phaj tiaj tus thiab tso txhua daim tom qab kib rau nws. Tom qab tshem tawm cov rog dhau lawm, hloov cov schnitzels mus rau lwm lub phaj. Pab garnished nrog tshuaj ntsuab tshiab.

Nyob zoo ib tsoom niam txiv kwv tij phooj ywg sawv daws

Yuav khoom dab tsi koj xav tau?

Rau qhov kev xeem:

• Ntsuab - 2iav.
• Sour cream - 2 khob.
• Qe - 6 pieces.
• Baking hmoov - 20 grams.
• Mayonnaise - 2 khob.
• S alt - ob peb pinches.

Rau khoom:

• Nqaij qaib fillet - 500 grams.
• Cheese - 400 grams.
• Os - 2 daim.
• S alt - ib teaspoon.
• av kua txob - 3 pinches.

txheej txheem ncuav qab zib

Txhua yam khoom rau kev xeem yuav tsum muab tso rau hauv chav sov ua ntej. Ua ntej, muab qaub cream nyob rau hauv ib lub tais, nrog ib tug muaj roj cov ntsiab lus ntawm tsawg kawg yog nees nkaum, mayonnaise, ntsev, nqaij qaib qe, ci hmoov thiab yeej txhua yam nrog ib tug blender. Tom qab ntawd ncuav hmoov nplej, nyiam dua sifted, thiab knead lub khob noom cookie mus rau ib tug sib xws zoo li tuab qaub cream. Grease ib lub lauj kaub springform nrog butter thiab maj mam sprinkle nrog hmoov rau saum. Sau daim ntawv nrog lub khob noom cookie npaj thiab du nws zoo nrog spatula.

Tam sim no koj yuav tsum npaj cov nqaij qaib txhaws. Hloov pauv, xa cov nqaij txiav rau hauv me me ua ntej rau hauv daim ntawv nrog lub khob noom cookie. Tom qab ntawd lub dos, txiav mus rau hauv nyias ib ncig. Sprinkle nrog ntsev thiab kua txob mus saj. Tsis tas li, yog tias muaj cov txuj lom, lawv tuaj yeem ntxiv rau saj. Thiab cov khoom xyaw kawg rau nqaij qaib fillet ncuav qab zib hauv qhov cub yog cheese nyuaj. Nws yuav tsum tau grated on ib tug nplua grater thiab muab thickly on to top ntawm mov paj thiab nqaij.

Lub qhov cub kub txog 180 degrees. Ci lub ncuav nrog pieces ntawm nqaij qaib fillet xa mus rau nws rau peb caug-tsib feeb. Npaj-ua cua thiab hearty nqaij ncuav qab zib txiav rau hauv vaj huam sib luag qhov chaw thiab ua noj hmo nrog raukoj nyiam haus.

qaib fillet pastrami

Khoom noj khoom haus:

• nqaij qaib fillet - 4 pieces.
• paprika - 2 tbsp.
• Ground coriander - khoom qab zib diav.
• Oil - 50 milliliters.
• av kua txob - ib teaspoon.
• S alt - ib teaspoon.

step by step ua pastrami

Yaug cov nqaij qaib kom huv si, qhuav kom zoo thiab tshem cov pob txha. Koj tuaj yeem tig lub qhov cub tam sim ntawd. Nws yuav tsum tau kub txog 250 degrees. Tom ntej no, muab ib lub tais thiab tso rau hauv nws tag nrho cov txuj lom uas qhia nyob rau hauv daim ntawv qhia, nrog rau zaub roj. Grate nqaij qaib fillet nrog npaj sib tov thiab qhwv rau hauv ntawv ci.

Cia cov nqaij mus rau hauv cov txuj lom rau plaub caug feeb, thiab tom qab ntawd tshem tawm thiab muab tag nrho cov khoom tso rau hauv daim ntawv tshwj xeeb refractory. Hauv qab ntawm pwm yuav tsum tau lined nrog ci parchment. Muab nws ua ke nrog nqaij qaib fillet hauv qhov cub thiab ci rau kaum tsib feeb. Tom qab ntawd, tua lub qhov cub thiab, tsis qhib nws, tawm hauv pastrami mus txog thaum nws txias tag. Twb tau txias, cov nqaij qaib fillet tiav tuaj yeem txiav mus rau hauv ib feem. Pastroma ua ib qho ntxiv rau txhua pluas noj.