Pasta carbonara nrog nqaij npua: daim ntawv qhia, ua noj secrets

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Pasta yog cov zaub mov nrov tshaj plaws ntawm cov zaub mov Italian. Nws yog npaj nrog qhov sib ntxiv ntawm nqaij npuas kib, qab zib, cheese thiab tshuaj tsw qab Provence. Txog rau hnub tim, ntau tshaj ib daim ntawv qhia nthuav rau carbonara nrog nqaij npua yog paub hauv kev ua noj. Koj yuav pom qhov yooj yim tshaj plaws ntawm lawv hauv kab lus hnub no.

Cov Ntsiab Lus Tseem Ceeb

Koj tuaj yeem ua zaub mov Italian qab hauv ib nrab teev. Rau qhov no, nws yog qhov zoo dua los siv cov nplej zom ua los ntawm durum nplej, vim lawv tsis boil thaum lub sij hawm kho cua sov. Lawv raug thauj mus rau hauv boiling s alted dej thiab siav raws li cov lus pom zoo qhia ntawm lub pob. Ib phaus nplej zom yuav tsum tau tsib liters dej thiab ob peb tablespoons ntsev.

Txij thaum daim ntawv qhia rau pasta carbonara nrog nqaij npua muaj cov kua ntses, koj yuav tsum tau npaj cov qe tshiab, qab zib los yog qaub cream, tshuaj tsw qab thiab qej. Qee tus niam tsev ntxiv nceb, peas, broccoli, tswb peppers thiab lwm yam zaub rau lub tais no.

Raws li cheese, cov neeg Italians ib txwm muajPecorino Romano yog siv. Tab sis txij li qhov ntau yam no muaj qhov tshwj xeeb ntse saj, nws tuaj yeem tov nrog Parmigiano Reggiano.

Bacon variant

Raws li thev naus laus zis tau piav qhia hauv qab no, tau txais cov khoom noj uas txaus siab heev thiab muaj ntxhiab tsw, ua kom haum rau peb cov xwm txheej. Txawm tias muaj tseeb hais tias nws txawv me ntsis los ntawm classic Italian version, nws hloov tawm los ua tsis muaj tsawg cua thiab noj qab haus huv. Daim ntawv qhia no rau nqaij npuas kib thiab nqaij npuas carbonara suav nrog kev siv cov khoom yooj yim muag hauv txhua lub khw muag khoom niaj hnub. Koj chav ua noj yuav tsum muaj:

• 300 grams ntawm pasta;
• qaib qe;
• 120 grams nqaij npuas kib;
• 150 ml cream;
• 150 grams nqaij npua;
• cheese, txuj lom thiab zaub roj (nyiam dua txiv ntseej).

Yuav kom carbonara nrog nqaij npuas kib kom tau ib tug nplua nuj saj, koj yuav tsum tau siv cov khoom uas muaj ntau tshaj ntawm cov nqaij txheej.

Process Description

Pasta yog boiled raws li cov chaw tsim tshuaj paus cov lus pom zoo thiab muab tso tseg. Nqaij npuas kib thiab nqaij npua yog txiav mus rau hauv ib daim hlab ntev li tsib millimeters dav thiab kib rau hauv lub lauj kaub frying lubricated nrog me ntsis zaub roj.

Peb feeb tom qab, cov nplej zom tau ntxiv rau cov khoom siv nqaij thiab ua kom sov, tsis txhob hnov qab do qee zaus. Thaum kawg, tag nrho cov no yog poured nrog ib tug sauce uas muaj qab zib, nqaij qaib qe thiab aromatic tshuaj ntsuab. Cov tais diav tiav lawm sib tov dua,Sprinkle nrog grated cheese thiab tshem tawm los ntawm tshav kub. Pab kub carbonara nrog nqaij npuas kib thiab nqaij npua. Tom qab txias, lub tais poob qee qhov saj.

Bulgarian kua txob variant

Cov zaub mov ntxim nyiam no muaj qhov tsw qab ntxiag tshiab. Yog tias koj ntxiv cov kua txob muaj yeeb yuj rau nws, nws yuav ua rau pom kev zoo dua. Tom qab ntawd nws tuaj yeem pab tsis tau tsuas yog rau tsev neeg noj mov, tab sis kuj rau cov qhua tuaj txog. Txij li daim ntawv qhia no rau nqaij npuas carbonara suav nrog kev siv cov khoom noj tshwj xeeb, mus rau tom khw ua ntej thiab yuav txhua yam koj xav tau. Hauv qhov no, koj yuav tsum muaj ntawm tes:

• 200 grams pasta;
• ib khub kua txob qab zib (nyiam dua ntau xim);
• 150 grams nqaij npua;
• 220 ml cream;
• 40g Parmesan;
• qaib qe;
• 40 grams ntawm butter;
• ½ teaspoon herbes de Provence.

ua noj algorithm

Pasta yog immersed nyob rau hauv ib lub lauj kaub ntawm s alted boiling dej, boiled nyob rau hauv raws li cov neeg tsim khoom pom zoo, muab pov rau hauv ib tug colander thiab muab tso tseg. Txhawm rau kom lawv tsis txhob lo, lawv maj mam oiled.

Kua txob tau tawm ntawm cov noob thiab stalks, ntxuav, qhuav thiab txiav rau hauv nyias ib daim hlab ntev. Tom qab ntawd kis nyob rau hauv ib lub lauj kaub frying nrog warmed butter thiab Fry li peb feeb. Tom qab ntawd, chopped nqaij npuas yog ntxiv rau lawv thiab ua noj ntxiv. Tom qab ob peb feeb, boiled pasta yog xa mus rau tib lub lauj kaub thiabncuav lawv nrog ib tug sauce uas muaj qab zib, nqaij qaib qe, grated cheese thiab Provence tshuaj ntsuab. Txhua yam yog zoo sib tov, warmed thiab tshem tawm ntawm lub burner. Tam sim ntawd ua ntej noj, carbonara nrog nqaij npua thiab cheese yog sprinkled nrog tws tshuaj ntsuab. Cov zaub mov no tsuas yog noj kub xwb, yog li koj yuav tsum tau ua noj ntau npaum li koj tuaj yeem noj ib zaug.

Charlic variant

Cov zaub mov no muaj ntsim, me ntsis ntsim saj. Lovers ntawm qej thiab nyoos smoked nqaij npua yuav twv yuav raug hu txaus siab rau nws. Nws yog npaj raws li cov thev naus laus zis yooj yim, thiab tag nrho cov txheej txheem yuav siv li ib nrab teev. Txij li daim ntawv qhia no rau ham carbonara xav tau qee cov khoom xyaw, xyuas ua ntej ntawm lub sijhawm uas koj lub tsev muaj txhua yam koj xav tau. Xyuas kom tseeb tias koj muaj nyob ntawm tes:

• 400 grams ntawm spaghetti;
• ob peb tablespoons roj txiv roj;
• 350 grams ntawm cov nqaij nyoos smoked;
• ob peb cloves qej;
• 220 ml cream lossis qaub cream;
• 4 qe qe;
• 80 grams Parmesan;

Ib ntu ntawm kev ua

Ncuav roj txiv roj rau hauv lub lauj kaub kib thiab kub kom sov. Tom qab ntawd tws qej yog ntxiv rau nws thiab kib rau ib feeb. Tom qab ntawd, cov nqaij npua txiav rau hauv ib daim hlab yog xa mus rau qhov ntawd thiab txuas ntxiv ua noj. Peb feeb tom qab, cov nplej zom ua ntej tau muab tso rau hauv lub lauj kaub.

Txhua yam no yog nchuav nrog cov ntses,muaj cream los yog qaub cream, qe yolks, grated parmesan, ntsev thiab spices. Lub tais yuav luag tiav yog rhuab tshaj li cua sov rau xya los yog yim feeb. Sai li nws thickens, nws raug tshem tawm ntawm lub qhov cub thiab ua haujlwm ntawm lub rooj. Noj carbonara nrog nqaij npua thiab qaub cream los yog cream, nyiam dua kub. Cov pasta txias yuav tsis saj zoo li cov pasta sov.

nceb variant

Txawm hais tias qhov sib txawv ntawm qhov qub, cov zaub mov no txaus siab heev thiab qab heev. Mushroom lovers yeej yuav txaus siab rau nws. Vim lub fact tias daim ntawv qhia no rau pasta carbonara nrog nqaij npua koom nrog kev siv cov khoom xyaw yooj yim, koj tuaj yeem noj cov zaub mov no tsawg kawg txhua hnub. Txhawm rau pub koj tsev neeg deliciously thiab satisfyingly, npaj txhua yam koj xav tau ua ntej. Koj yuav tsum muaj ntawm tes:

• 300 grams pasta;
• iav cream;
• 200 grams ntawm nqaij npua;
• tablespoon zaub roj;
• 200 grams ntawm cov cheese nyuaj;
• 200g tshiab nceb;

Txawm tus pib tuaj yeem ua noj carbonara nrog nqaij npua thiab nceb. Txhawm rau kom tsis txhob muaj teeb meem tsis tsim nyog, koj yuav tsum ua raws li cov kev pom zoo algorithm. Nyob rau hauv ib lub lauj kaub frying, nyob rau hauv uas rhuab txiv roj roj twb poured, kis cov nqaij npua txiav mus rau hauv ib daim hlab thiab nceb daim hlau. Tag nrho cov no yog kib ntawm qhov tsawg kawg nkaus hluav taws, tsis txhob hnov qab mus do tas li. Tom qab li ntawm ib lub hlis twg ntawm ib teev, qab zib yog ntxiv rau cov khoom browned thiab tag nrho cov khoom yog simmered ntawm lub qhov cub kom txog rau thaumthickening.

Thaum cov ntses tau mus txog qhov xav tau sib xws, nws yog seasoned nrog Italian tshuaj ntsuab thiab tshem tawm ntawm lub qhov cub tom qab ib feeb.

Nyob rau hauv ib lub lauj kaub cais ntim nrog dej ntsev boiling, boil lub pasta, muab tso rau hauv ib lub colander thiab muab tso rau hauv daim hlau. Sab saum toj lawv nrog kub creamy mushroom sauce thiab sprinkle nrog grated cheese. Yog hais tias xav tau, lub tiav lawm pasta yog dai kom zoo nkauj nrog tshiab basil nplooj. Xws li carbonara tau txais kev pab tsuas yog hauv lub tswv yim kub. Cov pasta txias tsis tsuas yog poob nws qhov muag pom, tab sis kuj ua rau qis dua.