Marinade rau nqaij npuas: zaub mov txawv, ua noj ua haus

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Raws li cov kws tshaj lij ua zaub mov, kws ua zaub mov thiab lwm tus neeg cuam tshuam nrog kev ua noj, kev vam meej ntawm ntau cov nqaij tais diav ncaj qha nyob ntawm qhov muaj pes tsawg leeg npaj rau soaking lub pulp. Yog li, ib qho kev xaiv zoo marinade (rau nqaij npuas lossis nqaij nyug) tuaj yeem txhim kho qhov saj ntawm cov khoom: rhiab, softness, muaj peev xwm yaj hauv lub qhov ncauj, thiab lwm yam. Ntawm qhov tsis sib xws, cov khoom xyaw ua ke tsis zoo tuaj yeem ua rau tag nrho "roj painting". Thiab cov zaub mov yuav tig tawm, raws li lawv hais, tsis nyob ntawm no los yog nyob ntawd. Yuav ua li cas kom tsis txhob muaj teeb meem thaum xaiv marinade rau nqaij npuas, nrog rau lwm yam nqaij? Cia peb kawm!

Dab tsi yog marinades, lossis ntau yam ntxim nyiam

Rau nqaij npuas, nqaij qaib, nqaij nyuj, yaj, koj yuav tsum xaiv koj tus kheej, tshwj xeeb marinade, seb nws yog kua los yog ib qho tshwj xeeb sib tov ntawm seasonings thiab spices. Nws muaj pes tsawg leeg kuj nyob ntawm seb yuav ua li caskoj npaj ua noj nqaij. Qhov yooj yim tshaj plaws yog nqaij npuas marinade rau ci hauv qhov cub. Raws li rau kev ua ntawm cov nqaij mos npaj rau kib hauv lub lauj kaub, cov kev sib xyaw no ua rau cov neeg tshiab ua noj nrog lawv ntau haiv neeg: lawv tuaj yeem ntse, sib tw, thiab qab zib thiab qaub. Ib qho kev xaiv nrov heev rau kev ua noj nqaij npuas tav (ntawm cov hniav nyiaj hniav kub los yog hauv qhov cub). Zoo, nqaij npuas barbecue marinade yog yuav luag indispensable nyob rau hauv lub caij ntuj sov picnic. Nyob rau hauv dav dav, nyob rau hauv kev npaj ntawm nqaij, qhov tseem ceeb tshaj plaws trump card yog precisely lub "tsim" muaj pes tsawg leeg ntawm marinating sib tov. Thiab yuav ua li cas npaj lub tais rau ci yuav nyob ntawm seb nws saj nrog aroma, thiab nws softness thiab rhiab heev. Nyob rau tib lub sij hawm, txhua lub teb chaws cuisines (tshwj tsis yog tej zaum cov neeg ntawm Far North) muaj nws tus kheej kev lig kev cai nyob rau hauv no hais txog. Needless hais, txhua tsev neeg loj muaj nws tus kheej "dawb" daim ntawv qhia.

Yuav ua li cas marinate kom cov khoom kawg tsis tig tawm, Vajtswv txwv, overdried thiab nyuaj heev? Ua ntej ntawm tag nrho cov, txoj kev ntawm kev npaj lub pulp nyob ntawm seb hom nqaij nws tus kheej. Ib qho tshwj xeeb marinade yog xav tau rau kev ua noj steak lossis, piv txwv li, nqaij npua. Txawm li cas los xij, rau tib lub barbecue, rau kev ua noj hauv qhov cub, koj yuav tsum noj cov nqaij tshiab li sai tau. Thiab nyiam dua los ntawm tus tsiaj hluas. Txawm hais tias, raws li cov kws tshaj lij, lub marinade zoo nkauj rau nqaij npuas, npaj rau ci, tuaj yeem tig tau ntau tshaj "tin" rau hauv cov khoom noj qab zib tshaj plaws. Txawm li cas los xij, tseem, sim zam kev siv cov pulp uas tau khov lawm (thiab ntau dua li ob peb zaug).

Nws ua haujlwm li cas

Cov txiaj ntsig ntawm qhov kev txiav txim ntawm cov dej ntub dej yog qhov pom tseeb thiab nkag siab rau txhua tus neeg uas tsawg kawg me ntsis paub txog kev kawm hauv tsev kawm ntawv ntawm chemistry thiab biology. Marinade rau nqaij (nqaij nyuj, nqaij nyuj, yaj, nqaij qaib - tsis txawv) maj mam softens cov nqaij fibers, ua rau cov qauv ntau kev sib tw, muaj kua, ntxiv ib tug qab ntxiag aroma thiab tsw ntawm seasonings. Yog li ntawd, cov txheej txheem nws tus kheej yuav tsum kav ntev, raws li txoj cai, mus txog 12 teev, kom cov tib fibers zoo saturated nrog cov khoom tsim nyog.

Ntawm qhov tod tes, muaj ob peb lub marinades ceev ceev rau nqaij npuas (rau ci hauv qhov cub lossis rau barbecue), qhov chaw peb siv cov khoom uas muaj acidity siab: kua txiv qaub, kiwi puree, pomegranate los yog pineapple pomace. Tom qab ntawd lub sij hawm soaking yuav tsum tau txo mus rau 3-6 teev nyob ntawm seb muaj pes tsawg leeg. Los ntawm txoj kev, peb tsis pom zoo kom siv vinegar nrov nyob rau hauv lub Soviet era. Cov tshuaj no tuaj yeem cuam tshuam qhov saj ntawm qhov zoo tshaj plaws txiav los ntawm ziab lawv tawm. Thiab es tsis txhob ua cov fibers softer, nws ua rau lawv stiffer. Yog tias koj xav sim nrog vinegar, ces noj txiv apples, ntuj.

me ntsis txog seasonings rau ua noj nyob rau hauv qhov cub

Peppers thiab zira yog cov txuj lom zoo tagnrho rau ci hauv qhov cub. Coriander, ntau yam zaub ntsuab thiab tshuaj ntsuab, tsoos laurel, chili nrog basil zoo kawg nkaus hais txog qhov saj. Thiab nyob rau hauv cov ntaub ntawv ntawm lawv siv, ib pob paj ntawm cov nplua nuj aromas kuj yuav ntxiv rau cov saj zoo heev ntawm cov tiav lawm tais.

Rau cov steak: ntau txoj kev xaiv

Steaks tau txais kev muaj koob meej ntau dua ntawm kev noj mov, thib ob tsuas yog cov kebabs paub ntau dua. Lawv ib txwm tau tsau nyob rau hauv ib qho ntsim-qab zib marinade. Nws enriches lub saj ntawm lub pulp, txawm hais tias nws ntxiv roasting (nws tsis pub leejtwg paub tias qee tus neeg noj mov nyiam ib nrab-siav ntawm cov hniav nyiaj hniav kub).

1. Lub marinade tom ntej rau nqaij npuas steak yuav zoo tagnrho. Peb noj: zaub roj - 50 ml, ob peb cloves ntawm qej, ob dia txiv qaub kua txiv, ib tug dos, ib diav ntawm ib tug sib tov ntawm peppers, ib nrab ib diav ntawm ntsev, ib spoonful ntawm mustard nyob rau hauv hmoov los yog npaj txhij. Ntxiv nrog rau softening nqaij npuas, lub marinade yuav pab txhawb cov nqaij nrog ib tug piquant thiab ilv saj. Lub aroma ntawm xws steaks, raws li txoj cai, tsis tawm indifferent txawm cov neeg tsis noj nqaij staunch - koj yuav tsum xyuas kom meej qhov no ntawm koj tom ntej no mus txawv tebchaws.
2. Dab tsi ntxiv rau marinate nqaij npuas rau steaks? Cov roj txiv roj sib xyaw nrog cov kua txiv pineapple thiab ntau cov txuj lom, xws li tshuaj tsw qab basil, thyme thiab rosemary, yog qhov zoo tshaj plaws. Raws li rau tag nrho cov khoom xyaw (dos, qej, ntsev, mustard), cov compositions tsis txawv ntau ntawm ib leeg. Thiab txij li cov nqaij npuas steak yog nrov niaj hnub no tshaj li nqaij nyug steak vim nws cov juiciness ntau dua, qhov no tseem ceeb heev.

Rau qhov barbecue: ntau txoj kev xaiv

Yog tias koj yuav noj nqaij npuas skewers, qhov qab tshaj plaws marinade yog ntawm koj qhov kev pabcuam. Txawm hais tias, tej zaum, txhua tus kheej-kev hwm tus kheej hauv tsev-loj barbecue nrog kev paub khaws cia hauv lub siab ntawm nws tus kheej, qhov tseeb version ntawm cov dej ntub dej. Thiab siv zogsurprise txhua leej txhua tus tam sim no ntawm lub picnic. Tab sis yog tias koj yog tus tshiab rau kev lag luam no, ces ntawm no tsuas yog ob peb yam zaub mov txawv rau koj. Koj puas xav kom lub pulp tig los ua kev sib tw, tsw qab, cua? Siv lawv!

Quick

Qhov kev xaiv nthuav qhia no yog siv los ntawm ntau yog tias lawv maj nrawm, vim tias nws yog qhov yuav tsum tau npaj nqaij rau barbecue sai heev (raws li txoj cai, twb ncaj qha rau hauv qhov xwm txheej). Nws yog qhov zoo rau kev ua noj nqaij npuas ntawm coals, ntawm cov hniav nyiaj hniav kub, nrog rau hauv qhov cub. Tag nrho cov khoom tau piav qhia raws li 1 kilogram nqaij.

1. Ntau cov dos - txog li ib nrab ntawm ib kilogram - txiav rau hauv ib lub nplhaib (nws yog qhov zoo dua los nqa lub taub hau tsis loj), thiab txiav cov nqaij rau hauv daim duab plaub ntawm 5 centimeters. Peb muab txhua yam tso rau hauv lub thawv sib sib zog nqus ntawm lub ntim haum nrog lub hau.
2. ntsev thiab kua txob, caij. Ncuav nyob rau hauv ib nrab ib liter ntawm kefir thiab knead lub pulp kom huv si nrog koj txhais tes nrog rau dos thiab seasonings. Marinate, npog nruj nreem nrog lub hau, rau ob peb teev. Peb kib lub kebab ntawm tsis kub, "grey" coals.

Tib

Zaub txheej rau barbecue (tswb kua txob, zucchini, eggplant, txiv lws suav) yog zoo rau tag nrho cov yav dhau los zaub mov txawv. Peb muab lawv tso rau ntawm lub skewer ib tug los ntawm ib tug. Thiab ib qho ntxiv: cov marinades no kuj haum rau ua noj steak uas koj grill.

Nrog txiv apple (grape) vinegar

Peb yuav xav tau: dos - ib nrab ib kilo, ntsev mus saj, ib pinch ntawm liab thiab dub kua txob, 2 tablespoons vinegar, ib spoonful ntawm suneli hops, ib spoonful ntawm zaub roj. Thiab tsis txhob hnov qab cov nqaij, tau kawg!

Npuapeb txiav lub pulp, kom huv si ntxuav nrog peb txhais tes, tawm mus rau marinate rau ib teev nyob rau hauv chav tsev kub. Ceev faj: khaws nqaij npuas nyob rau hauv vinegar ntev heev tsis pom zoo, vim hais tias nws yuav tsis muaj kua thaum siav rau ntawm coals. Cov marinade no tuaj yeem siv nrog qej (4 crushed cloves).

Express: nrog mayonnaise

Qhov no yog ib txoj hauv kev yooj yim tshaj plaws: koj yuav tsum khaws cov nqaij npuas tsuas yog 20 feeb xwb. Thiab tom qab ntawd kib hauv lub lauj kaub lossis ci thiab, ntawm chav kawm, ua noj rau ntawm qhov cub, ntawm qhov hluav taws kub. Peb xav tau: 2 dos, 100 grams mayonnaise, 4 cloves ntawm qej, ntsev mus saj, ib tug sib tov ntawm av peppers. Txiav cov dos thiab sib tov rau hauv ib lub thawv npaj nrog tag nrho lwm cov khoom xyaw. Peb tso rau ntawd kuj coarsely tws nqaij rau barbecue. Sib tov txhua yam zoo nrog koj txhais tes, npog nrog lub hau thiab cia nws nyob ib leeg rau 20-30 feeb. Tom qab ntawd, koj tuaj yeem hlua ntawm skewers.

Soybean

Soy marinade rau nqaij npuas yog nyob rau hauv kev thov tshwj xeeb tam sim no. Yuav kom npaj nws, peb xav tau: kua txiv ntawm ib nrab ib tug txiv qaub, 2 tablespoons zib mu, ntsim mustard - ib diav, 100 grams ntawm soy sauce, 3-5 cloves ntawm qej (tshuaj), ib tug sib tov ntawm av peppers, ntsev.

Sib tov tag nrho cov khoom xyaw kom du thiab kom txog thaum ntsev thiab zib ntab yaj. Peb txiav cov nqaij rau hauv slices, muab tso rau hauv ib lub tais tob thiab knead nrog soy sauce. Nyob rau hauv lub marinade, nqaij npuas yog khaws cia rau 2 teev nyob rau hauv chav tsev kub. Thiab tam sim no koj tuaj yeem siv lub skewer!

Yog koj yuav ua mov noj los ntawmnqaij npuas, qhov qab tshaj plaws marinade, tej zaum tom ntej. Peb yuav xav tau: ib lub kaus poom ntawm txiv lws suav (200 grams), sib tov ntawm dub thiab liab kua txob, 0.5 tablespoons txhua, paprika, tshiab tws zaub (parsley, dill), 2 dos, kua txiv ntawm 1 txiv qaub, barberry, ntsev., 2 tablespoons suab thaj, me ntsis txiv roj roj - rau tsw.

Hloov cov txiv lws suav los ntawm rab riam. Peb txiav cov dos, thiab chop lub qej. Sib tov cov zaub thiab sib tov nyob rau hauv ib lub tais loj nrog spices, txiv qaub (txiv qaub) kua txiv, qab zib, ntsev. Ncuav nqaij npuas nrog qhov loj thiab sib tov los ntawm tes. Tso rau soak rau 2 teev ntawm chav tsev kub. Peb ci ntawm kub coals. Cov nqaij ripens sai txaus thiab tseem muaj kua hauv.

Nrog dej ntxhia

Lwm daim ntawv qhia ceev. Marinade rau nqaij npuas nyob rau hauv cov ntaub ntawv no yuav ua hauj lwm raws li ib tug zoo tib yam ntxhia dej nrog ntxiv ntawm cov kua txiv ntawm ib tug txiv qaub thiab txuj lom uas koj hlub. Raws li txoj cai, txawm ib nrab teev yog txaus rau cov nqaij "ripen" rau coals. Peb xav tau: ib nrab ib liter dej ntxhia (xws li Borjomi, ntsev ntxhia dej), dos (txiav rau hauv rings), grain mustard, sib tov ntawm av peppers, cumin, ntsev. Qhov no kebab marinates thaum lub coals yog lit. Nco ntsoov noj cov txiv hmab txiv ntoo tshiab xwb, thiab txhua yam yuav tig tawm zoo kawg nkaus muaj kua thiab qab, tshwj xeeb tshaj yog tias koj tsis zom nrog daim.

Cov nqaij npuas tom ntej no yog qaub cream. Nyob rau hauv nws, qhov dawb paug rau barbecue yog soaked rau li 2 teev. Txhawm rau siv daim ntawv qhia no, peb xav tau: ob peb lub dos nruab nrab, ib khob ntawm qaub cream tsis dhau greasy (10-15%), ib diav me me ntawm mustard, 4 cloves ntawm qej, ntsev mus saj, ib txheej ntawm txuj lom. raubarbecue, tshuaj ntsuab tshiab. Los ntawm txoj kev, koj tuaj yeem siv tib marinade rau nqaij npuas ci hauv qhov cub. Tag nrho cov khoom xyaw yuav tsum sib tov (koj tuaj yeem siv lub tshuab ntxhua khaub ncaws), muab cov nqaij tso rau ntawd thiab tsau rau 2 teev.

rau ham

Ib yam li niaj hnub no, tsawg dua thiab muaj peev xwm cov neeg siv khoom ntseeg "khoom yuav" nqaij npuas thiab nqaij npua. Puas yog nws tsis zoo (thiab pheej yig dua) ua cov nqaij qab nrog koj tus kheej tes, hauv chav ua noj? Yog li qhov zoo yuav raug tswj tus kheej, thiab yuav muaj kev ntseeg siab tias cov khoom no yuav tsis ua rau koj noj qab haus huv.

Yog li, boil dej hauv saucepan, ntxiv ib nrab ib khob ntsev thiab txuj lom nrog kua txob (raws li tus kheej nyiam), laurel nyob rau hauv ntau daim ntawv. Tom qab ntawd cia qhov sib tov txias. Peb kos nws mus rau hauv ib lub syringe (tom qab tau ntws nws) thiab qhia nws mus rau hauv cov nqaij npuas nqaij npuas los ntawm ntau sab ntawm cov khoom xaiv (ua raws li txoj hauv kev uas yav tom ntej nqaij npua yog soaked nrog marinade ntau li ntau tau, txawm nyob rau hauv). Nyob rau hauv lub marinade tshuav nyob rau hauv lub tais, raus lub "peeled" nqaij tag nrho. Peb nias nrog kev tsim txom (koj tuaj yeem siv lub thawv peb-litre zoo tib yam los yog saucepan muab tso rau hauv saucer rau saum). Peb muab lub thawv tso rau hauv lub tub yees rau 2-3 hnub, tsis tu ncua tig cov khoom kom nws sib npaug. Koj tuaj yeem ntxiv qej rau cov tshuaj - nws yuav ua tau ntau nthuav thiab piquant. Tom qab lub sij hawm teev, peb sim cov nqaij rau ib tug txiav: nws yuav tsum tsis txhob raw sab hauv. Yog tias pinkish, muab tso rau hauv lub tub yees rau ib pliag. Voila! Delicious homemade French Ham yog npaj txhij. Nws tuaj yeem siv rau sawv ntxovqhaub cij los yog ua hauj lwm rau lub rooj festive, piv txwv li.

Rau ntawv ci

Qhov cub thiab qhwv hauv ntawv ci yuav ua rau nqaij npuas muag, muaj kua thiab tsw. Tab sis qhov tseeb, txoj kev ci no yog ze li sai tau rau kev ua noj ntawm hluav taws, ntawm coals, ntawm cov hniav nyiaj hniav kub. Lub sij hawm no peb siv liab cawu cub (qhuav) raws li kev daws rau soaking cov khoom. Soak nqaij npuas tsawg kawg ib teev. Tsis txhob hnov qab: rau ua noj nyob rau hauv ntawv ci, nqaij tsis s alted.

Thiab hauv qaub cawv koj tuaj yeem ntxiv ib txheej ntawm koj nyiam txuj lom (yeem) thiab dos rings. Tom qab lub sijhawm teev tseg, peb tshem cov nqaij npuas tawm ntawm cov dej ntub dej, qhuav nws me ntsis thiab qhwv nws hauv ib qho kev faib ua feem ntawm cov ntawv ci, tawm hauv ob peb qhov me me rau chav kom dim. Thiab koj tuaj yeem ci (40-45 feeb ntawm 200 degrees). Tom qab ntawd peb qhib cov ntawv ci los ntawm sab saud thiab tig rau "grill" hom rau lwm 5-7 feeb, kom cov ntawv ci ci rau saum. Peb tho cov nqaij, xyuas nws cov kev npaj. Tshem tawm ntawm qhov cub thiab txiav mus rau hauv feem. Bon appetit txhua tus!