Yuav ua li cas ua ib qho quiche?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Koj puas tau xav tias custard tuaj yeem siv tsis yog ua eclairs thiab ntau yam ncuav mog qab zib? Nws tuaj yeem ua tau zoo heev rau lub ncuav qab zib thiab. Tsis tas li ntawd, tom qab ci hauv qhov cub, lub qab zib tau txais kev ntxhib los mos, yog li nws yooj yim los txiav cov pastries. Cia peb kawm seb yuav ua li cas ua ib qho quiche. Cov zaub mov uas tau nthuav tawm hauv tsab xov xwm yog qhov yooj yim heev thiab siv tau rau txhua tus hostess. Yog li nco ntsoov sim ua surprise koj tsev neeg thiab cov qhua nrog cov khoom qab zib zoo sib xws. Ua tau tias lub tais no yuav sai sai no koj nyiam.

Quiet Pie: Ib kauj ruam-los-kauj ruam Shortbread ncuav mog qab zib

Peb coj los rau koj mloog ib qho yooj yim-rau-siv kev xaiv rau ua khoom qab zib. Thawj daim ntawv qhia qhia tsis tau tsuas yog custard, tab sis kuj bananas rau lub ncuav qab zib. Txawm li cas los xij, koj tuaj yeem ua yam tsis muaj txiv hmab txiv ntoo lossis hloov nrog lwm yam.

Cov khoom xyaw

Yogxav txog yam khoom uas peb xav tau los npaj cov khoom qab zib qub no. Peb yuav ua khob noom cookie los ntawm ib khob hmoov, ib quarter khob ntawm granulated qab zib, ib lub qe, ib puas grams butter, ib pinch ntawm ntsev, ob peb dia txiv qaub kua txiv thiab ib lub hnab ntawm vanilla. Peb yuav npaj cov custard los ntawm peb lub qe, ob feem peb ntawm ib khob suab thaj, ob khob mis nyuj los yog qab zib thiab peb tablespoons hmoov. Daim ntawv qhia kuj qhia tias siv ob txiv tsawb rau qhov txhaws.

Kev qhia

Yog li, rau qhov pib, cia peb ua cov ncuav qab zib luv luv. Ua li no, ncuav hmoov nplej rau ntawm qhov chaw ua hauj lwm thiab nteg tawm ib daim ntawm butter txias. Cov roj yuav tsum tau finely tws. Tom qab ntawd sib tov zoo nrog hmoov. Ntxiv ntsev, suab thaj, qe, kua txiv qaub rau lub resulting crumb. Sib tov tag nrho cov khoom xyaw thiab ua ib lub pob tawm ntawm lub khob noom cookie. Tom qab ntawd yob nws tawm mus txog qhov loj ntawm koj lub tais ci. Qhov nruab nrab txheej thickness yuav tsum yog 2-4 hli. Peb kis tau lub khob noom cookie nyob rau hauv daim ntawv, tshem tawm cov tshaj npoo thiab prick lub hauv qab nrog ib tug diav rawg. Peb npog nws nrog ntawv ci los yog ntawv ci, thiab ntxiv ib lub nra (taum, peas, chickpeas, thiab lwm yam) rau saum. Qhov no yog ua kom lub hauv paus ntawm lub ncuav tsis sawv thaum lub sij hawm ci. Tom ntej no, peb xa daim ntawv nrog lub khob noom cookie rau peb lub hlis twg ntawm ib teev mus rau qhov cub preheated rau 180 degrees.

Npaj cream

Tam sim no cia peb mus nrog cov filling rau peb cov khoom qab zib. Txiav qe rau hauv ib lub tais, ntxiv qab zib thiab vanilla. Sib tov nrog ib tug whisk. Tam sim no ntxiv hmoov. Do dua kom txog thaum cov pob tawg tawg. Cais, sov cov mis nyuj thiab ncuav rau hauv lub qe-hmoov loj. Peb sib tov. Ncuav qhov sib tov rau hauv ib lub lauj kaub me me thiab qhov chaw tshaj qhov cua sov. Peb noj cov cream kom txog thaum tuab, tsis txhob hnov qab mus tas li do nrog ib tug whisk kom nws tsis hlawv. Tom qab ntawd nteg tawm ib feem nyob rau hauv daim ntawv tiav rau lub ncuav qab zib. Ntxiv tws txiv tsawb rau saum. Tom ntej no, ncuav nyob rau hauv lub tshuav custard. Peb xa lub ncuav mog qab zib rov qab mus rau qhov cub, nce qhov kub ntawm 200 degrees. Peb cov khoom qab zib yuav ci li 20-25 feeb. Tom qab ntawd lub quiche yuav tsum tau txias tag. Tom qab ntawd, nws tuaj yeem txiav rau hauv pieces thiab pab. Los ntawm txoj kev, cov khoom qab zib yuav txawm tias tastier yog tias nws sawv hauv lub tub yees rau ob peb teev.

Egyptian quiche recipe

Peb muab lwm yam khoom qab zib zoo rau koj. Lub ncuav no hu ua fityr. Ntau tus niam tsev uas tau sim ua noj nws thov tias lawv cov ncuav qab zib tsis tshua muaj txiaj ntsig zoo li no. Lub ncuav mog qab zib Egyptian tsis yog tsuas yog ib qho zoo kawg nkaus saj, tab sis kuj muaj qhov sib xws: kev sib xyaw ua ke ntawm crispy crust thiab ilv filling tawm tsis muaj leej twg indifferent!

khoom

Yog li, cia peb kawm seb cov khoom xyaw twg peb xav tau los npaj cov khoom qab zib zoo kawg no. Rau kev xeem, koj yuav xav tau cov khoom nram qab no: peb khob hmoov, qe, ib khob mis nyuj, ib nrab ib teaspoon ntawm qhuav poov xab, ib pinch ntawm ntsev, 150 grams butter. Peb yuav npaj cov custard los ntawm ib lub qe, ob khob mis nyuj, ib sachet ntawm vanillin,ib khob suab thaj thiab peb tablespoons starch.

tsim cov ntawv qhia ua noj ua haus zoo

Cia li sim ua ntej. Mis yog me ntsis rhuab thiab tov nrog poov xab. Ntxiv qab zib thiab tawm rau 10-15 feeb. Tom qab ntawd, ntxiv ntsev thiab ib lub qe rau qhov loj. Peb pib qhia cov hmoov nplej, sifting nws. Peb knead lub mov paj. Hloov nws mus rau qhov chaw ua haujlwm floured. Knead lub khob noom cookie nrog koj txhais tes. Nws yuav tsum txias thiab tsis nplaum. Peb txiav nws mus rau hauv ob qhov chaw thiab yob lawv txhua tus nyias nyias. Qhov no tuaj yeem ua kom yuam kev, tab sis ceev faj tsis txhob rhuav lub khob noom cookie. Peb txheej txheej nrog pre-softened butter. Tom qab ntawd peb tig mus rau hauv ib lub yob, thiab ces khoov nws mus rau hauv ib tug qwj. Peb ua tib cov txheej txheem nrog txheej thib ob ntawm khob noom cookie. Peb chop cov taum qwj rau hauv nyias lub hnab thiab xa mus rau lub tub yees rau ob peb teev.

Tam sim no koj tuaj yeem pib ua custard. Ua li no, muab lub qe, vanillin, qab zib, starch thiab ib nrab ib khob mis nyuj. Sib tov qhov loj kom txog thaum tus. Ua kom sov cov mis nyuj uas tsis tas yuav boil. Ncuav nws mus rau hauv lub qe-qab zib loj thiab yeej zoo nrog whisks kom txog thaum tag nrho cov lumps disperse. Tam sim no peb xa cov cream mus rau lub qhov cub, tig rau ib tug me me hluav taws thiab, stirring tas li, ua noj kom txog thaum tuab. Qhov no yuav coj koj ob peb feeb.

Tom qab 2-3 teev, peb muab peb lub khob noom tawm hauv daim ntawv ntawm cov qwj los ntawm lub tub yees. Lub sijhawm no, nws yuav tsum tawg me ntsis thiab nce qhov loj me. Tam sim no koj yuav tsum yob txhua tus qwj rau hauv ib lub voj voog. Qhov thib ob tuaj yeem loj dua qhov thib ib me ntsis, raws li peb yuav siv nws ua rau saum lub ncuav qab zib. Hloov lub voj voog me me mus rau lub tais ci. Peb theem thiab tsim cov sab. Spread lub custard filling. Npog sab saum toj ntawm lub ncuav mog qab zib nrog ib txheej thib ob. Prick ob peb zaug nrog rab rawg thiab lub tsho tiv no nrog qe qe. Peb xa peb cov Egyptian quiche mus rau qhov cub rau ib nrab teev. Nws yuav tsum tau ci ntawm qhov kub ntawm 200 degrees. Tom qab ntawd, koj yuav tsum cia cov khoom qab zib txias tag. Txawm li cas los xij, qee tus niam tsev hais tias xws li lub ncuav qab zib yog qab heev thiab sov. Ua li ntawd, peb xav kom koj siv daim ntawv qhia no thiab thov koj tus kheej thiab koj tsev neeg nrog cov pastries qub! Bon appetit!