Ciav stewed qos yaj ywm nrog nqaij

Ciav stewed qos yaj ywm nrog nqaij
Ciav stewed qos yaj ywm nrog nqaij
Anonim

Qos yaj ywm stew yog ib qho zaub mov nyiam ntawm ntau tus neeg. Tom qab tag nrho, xws li noj hmo tsis yog tsuas yog cua heev, tab sis kuj txaus siab heev. Nws tseem tsim nyog sau cia tias ua zaub mov nrog cov khoom noj nqaij tsis siv sijhawm ntau rau cov niam tsev.

Yuav ua li cas ua noj stew nrog nqaij ntawm qhov cub

Cov khoom xav tau:

stewed qos yaj ywm nrog nqaij
stewed qos yaj ywm nrog nqaij
  • nqaij npuas nqaij nrog roj me ntsis - 250g;
  • cov qos yaj ywm - 6-7 tubers nruab nrab;
  • zaub roj - 12-15 ml;
  • loj tshiab carrots - 2 pcs.;
  • spicy lws suav sauce - 5 diav loj;
  • qhov muag loj - 2 pcs.;
  • dej haus - ob peb khob;
  • zaub ntsuab - xaiv tau;
  • iodized ntsev - khoom qab zib diav.

nqaij npuas ua txheej txheem

Yuav ua kom cov qos yaj ywm stewed nrog nqaij hearty thiab cua, nws raug pom zoo kom yuav nqaij npuas nqaij npuas uas tsis muaj roj tsawg. Cov khoom yuav tsum tau muab yaug, tso tawm los ntawm cov khoom tsis tuaj yeem, thiab txiav rau hauv cubes ntsuas 3 x 3 centimeters.

stewed qos yaj ywm nrog nqaij daim duab
stewed qos yaj ywm nrog nqaij daim duab

txheej txheem zaub

stewedqos yaj ywm nrog nqaij, daim duab uas tuaj yeem pom hauv kab lus no, suav nrog kev siv tsis tsuas yog cov tubers tshiab ntawm cov zaub saum toj no, tab sis kuj cov khoom xws li dos thiab carrots. Yog li, tag nrho cov khoom xyaw tsim nyog yuav tsum tau rinsed, ntxuav thiab txiav mus rau hauv me me cubes. Hauv qhov no, nws raug nquahu kom muab cov qos yaj ywm tso rau hauv ib lub tais ntawm dej txias, txwv tsis pub nws yuav tig dub. Lwm cov khoom tuaj yeem siv nyab xeeb hauv kev kho cua sov.

Frying nqaij khoom thiab zaub

Ua ntej koj ua ib lub stew nrog nqaij, nqaij npuas yuav tsum tau kib nrog carrots thiab dos. Lawv yuav tsum tau muab tso rau hauv saucepan nrog tuab phab ntsa, seasoned nrog roj, ntsev thiab kua txob, thiab ces muab tso rau nruab nrab kub. Tom qab cov nqaij thiab zaub tau them nrog tshuaj yej-xim crust, koj tuaj yeem pib stewing cov khoom tseem ceeb.

Stewing tag nrho cov tais

Rau cov nqaij npuas kib, carrots thiab dos, ntxiv cov qos yaj ywm yav tas los. Tsis tas li ntawd, nws raug pom zoo kom ntxiv ntsev cov khoom xyaw nrog iodized ntsev, thiab yog tias xav tau, ntxiv cov kua txob hauv av. Tom qab ntawd nws yog ib qhov tsim nyog los ncuav dej haus zoo tib yam li ntawm 2-3 khob rau qos yaj ywm thiab nqaij thiab muab cov txiv lws suav tuab thiab ntsim (4-5 diav loj). Tom qab ntawd, koj yuav tsum tau qhib qhov hluav taws kub mus rau qhov siab tshaj plaws, tos kom lub broth boil, tua cov roj, kaw lub lauj kaub nrog lub hau thiab tawm mus simmer rau 40-46 feeb. Thaum lub sij hawm no, cov dej yuav evaporate ib nrab, thiab cov qos yaj ywm yuav muag.

ua noj stewed qos yaj ywm nrog nqaij
ua noj stewed qos yaj ywm nrog nqaij

Yogpab rau lub rooj

Qos yaj ywm stew nrog nqaij yog pom zoo kom muab kub. Rau ntau aroma thiab saj, koj muaj peev xwm ntxiv tws sprigs ntawm tshiab tshuaj ntsuab, ntxiv rau finely tws qej cloves. Tsis tas li ntawd, lub tais yuav dhau los ua caloric thiab nplua nuj yog tias koj ncuav me ntsis kua qaub qaub rau saum nws.

Vim tag nrho cov haujlwm saum toj no, koj yuav tsum tau txais cov khoom qab zib, txaus siab thiab tsw qab qos yaj ywm nrog kib nqaij npuas.

Pom zoo: