Qos yaj ywm nrog nceb hauv qhov cub: daim ntawv qhia

Qos yaj ywm nrog nceb hauv qhov cub: daim ntawv qhia
Qos yaj ywm nrog nceb hauv qhov cub: daim ntawv qhia
Anonim

Qos qos nrog nceb hauv qhov cub yog ib qho zaub mov nyiam ntawm ntau tus neeg. Tom qab tag nrho, xws li noj hmo hloov mus ua kom qab thiab txaus siab tias txawm tias tus neeg pheej tsis tuaj yeem tsis kam lees nws. Nws yog ib qho tsim nyog sau cia tias cov tais diav uas siv cov khoom siv saum toj no tuaj yeem npaj rau hauv ntau txoj kev sib txawv. Nyob rau hauv no hais txog, peb nthuav qhia rau koj mloog 2 daim ntawv qhia ua ntu zus.

qos yaj ywm nrog nceb hauv qhov cub

Cov khoom xyaw uas xav tau:

ci qos yaj ywm nrog nceb nyob rau hauv qhov cub
ci qos yaj ywm nrog nceb nyob rau hauv qhov cub
  • qhov muag me me - 2-3 pcs;
  • fine hiav txwv ntsev - xaiv tau;
  • tshiab champignons - 170 gr;
  • zaub roj - 10-20 ml;
  • kua txob dub - ntawm ib rab diav;
  • zaub ntsuab - pawg (yeem);
  • processed cheese - 2 pcs;
  • nruab nrab oval-puab qos yaj ywm - 12-15 pcs;
  • nruab nrab rog mayonnaise - 80 gr.

txheej txheem ntawm kev txhaws

Qos qos nrog nceb hauv qhov cub yog qhov khoom qab tshaj plawslos ntawm nceb. Lawv yuav tsum tau ntxuav kom zoo thiab txiav mus rau hauv me me cubes. Tom ntej no, cov nceb yuav tsum tau muab tso rau hauv lub lauj kaub thiab maj mam kib hauv zaub roj nrog rau tws dos. Tom qab cov khoom tau txias me ntsis, nws raug nquahu kom tsw lawv nrog hiav txwv ntsev, kua txob dub, nrog rau cov tshuaj ntsuab tshiab, mayonnaise thiab grated tiav cheese. Sib tov cov khoom xyaw kom zoo thiab pib npaj zaub.

ci qos yaj ywm stuffed nrog nceb
ci qos yaj ywm stuffed nrog nceb

Qos yaj ywm

Qos qos yaj ywm nrog nceb hauv qhov cub suav nrog kev siv cov tubers nruab nrab oval. Yog li, cov khoom tshiab yuav tsum tau ntxuav kom zoo thiab tom qab ntawd finely peeled. Yuav kom cov qos yaj ywm sawv ntsug ntawm daim ntawv, ib feem ntawm nws yuav tsum tau txiav tawm me ntsis. Nyob rau hauv lwm yam, nws yog tsim nyog los ua ib tug recess, raws li ib tug tshwm sim ntawm cov zaub yuav coj ib tug siab "iav". Thaum tag nrho cov qos yaj ywm tau ua tiav lawm, muab tso rau hauv lub lauj kaub loj thiab ces caij nrog ntsev thiab kua txob.

phaj shaping thiab kho cua sov

Baked qos yaj ywm nrog nceb hauv qhov cub yog qhov yooj yim heev. Txhawm rau ua qhov no, "iav" ntawm cov zaub yuav tsum tau ntim rau sab saum toj nrog lub sau, thiab tom qab ntawd muab tso rau hauv ib daim ntawv thiab xa mus rau qhov cub rau 47-50 feeb. Tom qab ua noj ua haus, cov qos yaj ywm yuav tsum tau muab tshem tawm, muab tso rau hauv ib lub phaj tiaj tus thiab pab.

Cov khoom xyaw uas xav tau:

nqaij npuas nrog nceb thiab qos yaj ywm
nqaij npuas nrog nceb thiab qos yaj ywm
  • qhov muag me me - 3-4daim;
  • fine hiav txwv ntsev - xaiv tau;
  • tshiab champignons - 210 gr;
  • zaub roj - 10-20 ml;
  • kua txob dub - ntawm ib rab diav;
  • zaub ntsuab - pawg (yeem);
  • nqaij npuas (pulp) - 250 gr;
  • nyuaj cheese - 220 g;
  • qos yaj ywm nruab nrab - 6-7 pcs;
  • nruab nrab rog mayonnaise - 150 gr.

txheej txheem ua noj

Cov zaub mov no yooj yim heev los npaj. Nws yog tsim nyog los tev lub qos yaj ywm, txiav mus rau hauv voj voog, lub caij nrog ntsev thiab kua txob, thiab ces muab tso rau lawv nyob rau hauv ib daim ntawv ci, greased nrog roj. On to top ntawm nws, kib nceb nrog dos thiab tshiab tshuaj ntsuab yuav tsum tau muab faib. Tom qab ntawd, nws yog ib qhov tsim nyog los muab cov nqaij npuas steaks rau ntawm cov nceb, uas yog nyiam dua zoo coated nrog mayonnaise thiab sprinkled nrog grated cheese. Xws li lub platter hearty yog npaj rau hauv qhov cub li 80 feeb.

Pom zoo: