Txiv maj phaub pob: ob ntawm cov zaub mov qab tshaj plaws

Cov txheej txheem:

Txiv maj phaub pob: ob ntawm cov zaub mov qab tshaj plaws
Txiv maj phaub pob: ob ntawm cov zaub mov qab tshaj plaws
Anonim

Yog koj nyiam haus tshuaj yej nrog tej yam qab zib, ces cov txiv maj phaub tsw qab no yeej ua rau koj. Ntau tus neeg sib piv cov zaub mov uas peb xav muab rau koj nrog Raffaello khoom qab zib. Tab sis peb txaus siab bet tias cov txiv maj phaub hauv tsev yog ntau tastier, ntau flavorful dua li nrov hom.

Npaj kom paub nrog ob daim ntawv qhia ua tau zoo tshaj plaws? Tom qab ntawd nyeem qhov koj xav tau ua noj.

Txiv maj phaub pob tom tsev
Txiv maj phaub pob tom tsev

txiv maj phaub nrog txiv ntseej - "Raffaella"

Yuav ua kom cov khoom qab zib koj yuav xav tau:

  • 60ml dej;
  • 200 g qab zib;
  • 125g butter;
  • 125 g txiv maj phaub flakes;
  • 200g mis hmoov;
  • 50g txiv ntseej.

Xaiv cov txiv ntoo kom saj. Nws tuaj yeem yog almonds, cashews, hazelnuts. Txiv maj phaub chips yog classic dawb, tab sis koj tuaj yeem pom cov kev xaiv ci ntsa iab rau cov khoom qab zib ntawm cov txee: daj, ntsuab thiabliab. Siv lawv los muab koj cov khoom qab zib rau zaj sawv vibe.

Ah, cov txiv maj phaub qab dab tsi hauv daim duab! Kuv xav sim heev!

Txiv maj phaub qab zib
Txiv maj phaub qab zib

Hauv ib lub lauj kaub me me los yog saucepan, muab cov butter, qab zib thiab dej. Muab lub ntim rau ntawm qhov hluav taws kub thiab coj mus rau ib tug boil, stirring tas li. Qab zib yuav tsum tau yaj tag rau hauv qhov sib tov.

Tshem tawm cov brew los ntawm tshav kub thiab ntxiv 100 grams txiv maj phaub flakes thiab mis hmoov. Do cov khoom xyaw ua ntej nrog ib rab diav thiab tom qab ntawd nrog lub tov khoom kom tawg txhua lub pob.

Cia cov txiv maj phaub qab zib txias. Thiab tom qab ntawd muab tso rau hauv lub tub yees rau ib teev thiab ib nrab kom ntes thiab tuab.

Tam sim no cia peb mus rau qhov tseem ceeb ntawm daim ntawv qhia cov txiv maj phaub. Armed nrog ib tug tablespoon, ntsuas tawm qhov sib tov. Thiab ua cov ncuav me me tawm ntawm koj txhais tes, muab cov txiv ntoo (los yog lwm yam khoom ntim), ua ib lub pob.

Muab cov txiv maj phaub ntxiv rau ntawm lub rooj tsavxwm lossis tais. Yob lub pob rau hauv cov shavings thiab muab tso rau ntawm ib lub phaj cais.

Muab cov khoom tiav tso rau hauv lub tub yees, vim tias lawv sai sai ntawm koj txhais tes. Ib teev tom qab, cov khoom qab zib tuaj yeem muab rau ntawm lub rooj, tau brewed cov tshuaj tsw qab tshaj plaws.

Nco ntsoov khaws cov txiv maj phaub hauv lub tub yees, ntawm chav tsev kub lawv sai sai deformed, poob lawv "kev nthuav qhia", tab sis tsis muaj ntxhiab tsw qab.

Pob nrog txiv ntseej
Pob nrog txiv ntseej

Lub Tsev "Nyiaj"

Thiab yog tias koj yog tus hlub chocolate, daim ntawv qhia no yog qhov tseeb rau kojraws li koj nyiam. Qhov sib xyaw ua ke ntawm aromatic los ntawm:

  • 3 tbsp. txiv maj phaub flakes;
  • 300g condensed mis nyuj;
  • 300g mis nyuj chocolate;
  • 1 tbsp l. hmoov qab zib;
  • 0, 5 tbsp. txiv maj phaub roj;
  • txiv maj phaub kom saj.

Qee cov txiv maj phaub tuaj yeem ntxiv rau sab hauv ntawm lub tsev ua khoom noj lossis los kho cov qhob noom xim kasfes.

tsev nqi zog
tsev nqi zog

Nyob rau hauv ib lub tais loj, tso cov txiv maj phaub flakes, hmoov qab zib, butter thiab condensed mis nyuj. Ua tib zoo sib tov cov khoom xyaw ua ke kom txog thaum tau muab tshuaj txhuam tuab.

Nyob ice cream. Kab ib lub tais los yog daim ntawv ci uas yuav haum rau hauv koj lub freezer nrog daim ntawv ci. Ua cov pob nrog ib rab diav thiab muab tso rau ntawm lub tais nrog me ntsis deb ntawm ib leeg. Muab cov khoom qab zib yav tom ntej tso rau hauv lub tub yees li 2-3 teev.

Tom ntej no, yaj ib qho mis nyuj chocolate hauv da dej. Tshem tawm cov khoom thiab, riam phom nrog rab rawg, khaws lub pob, poob rau hauv chocolate. Tom qab dov zoo, rov qab cov khoom qab zib rau lub tais thiab sprinkle nrog txiv maj phaub flakes. Koj tuaj yeem siv lwm yam topping, xws li khoom qab zib lossis tws txiv ntoo.

Xa cov khoom qab zib qhwv chocolate rov qab rau lub tub yees kom lawv cov "coat" khov. Muab rau lawv 15 feeb thiab pab.

Koj yuav tsis siv ntau tshaj li ib nrab teev ua cov khoom qab zib qab, thiab koj yuav tau txais kev kho kom qab.

How to make txiv maj phaub pob
How to make txiv maj phaub pob

Koj yog cov txiv maj phaub qab heevKoj tuaj yeem ua noj hauv tsev siv cov khoom xyaw yooj yim heev, pheej yig thiab pheej yig. Tsis txhob hnov qab qhia daim ntawv qhia qab zib rau koj cov phooj ywg. Bon appetit!

Pom zoo: