Marinated carp: daim ntawv qhia ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntses pickling tau xyaum nyob rau hauv Scandinavian lub teb chaws, Nyiv, Kauslim Teb, Europe rau ntau pua xyoo. Txoj kev zoo no tso cai rau koj kom txuag tau tus ntes loj hauv tag nrho. Tsis tas li ntawd, marinated ntses muaj saj zoo heev thiab mus zoo nrog ib sab phaj ntawm qos yaj ywm los yog mov. Peb tsab xov xwm nthuav tawm cov zaub mov zoo tshaj plaws rau marinating ntses siv carp ua piv txwv. Tsis tas li siv lawv, koj tuaj yeem marinate lwm cov ntses.

YYuav ua li cas pickle carp hauv brine

Marinating carp raws li daim ntawv qhia no yuav tsum tau ua ntej so hauv cov kua ntsev ntsev. Qhov no yog hu ua ntub dej.

Txhawm rau npaj cov tshuaj, do ib khob ntsev hauv ib liter dej npau. Tom qab ntawd cov ntses yog nchuav nrog cov tshuaj no thiab infused rau peb teev. Lub sij hawm s alting nyob ntawm, ntawm lwm yam, ntawm lub thickness ntawm daim.

Cov nqaij npuas kib tau ntxuav hauv dej txias, tom qab ntawd cov ntses muab tso rau hauv txheej hauv lub lauj kaub. Txhua txheej yuav tsum tau sprinkled nrog ntsim spices, sprinkled nrog vinegar thiab zaub roj. Thaum kawg, muab lub phaj tiaj tus rau ntawm tus ntses thiab muab kev tsim txom.

Marinated carp tom tsev yuav npaj tau hauv ib hnub. Bon appetit!

Cov qauv hauv qab no suav nrog pre-marinating carp hauv ntsev, tsis ntxiv cov kua:

• Rau qhov ob-kilogram carp no, cov carp yog filleted, tshem cov txha nraub qaum thiab tag nrho cov pob txha, tawm ntawm daim tawv nqaij xwb.
• Tom qab ntawd cov ntses muab tso rau hauv ib lub thawv, sprinkled nrog ntsev thiab xa mus rau lub tub yees nyob rau hauv kev tsim txom rau 3 teev.
• Tom qab lub sijhawm teev tseg, cov ntses yog ntxuav nrog dej txias. Koj tuaj yeem siv lub sieve zoo kom cia cov dej ntws tawm tag.
• Tom qab ntawd, ncuav cov ntses nrog vinegar, muab kev tsim txom dua, thiab xa cov carp mus rau lub tub yees rau lwm 3 teev, tom qab ntawd nws yuav tsum tau ntxuav dua.
• Cov carp qhuav nrog daim ntawv phuam yog muab tso rau hauv ib lub thawv, alternating txheej ntawm ntses, dos, carrots, bay nplooj thiab allspice. Marinated carp yog nchuav nrog zaub roj rau saum.

Peb teev tom qab cov ntses tuaj yeem tau txais.

Daim ntawv qhia rau pickling carp nrog vinegar thiab spices

Npaj carp raws li daim ntawv qhia no, cov ntses yog thawj zaug txiav rau hauv fillets, thiab ces infused rau ib hnub nyob rau hauv ib tug tshwj xeeb marinade.

Txhawm rau npaj tom kawg, boil 0.5 liv dej ntawm qhov cub. Tom qab ntawd ntxiv rau nws 50 g ntsev thiab suab thaj, allspice thiab dub peppercorns (½ teaspoon), coriander (½ teaspoon), nplooj nplooj. Cia lub marinade boil rau 5 feeb, tom qab uas nws yog tshem tawm los ntawm tshav kub. NtauTom qab 15 feeb, ntxiv vinegar (100 ml) rau nws thiab sib tov. Lub resulting tov yog poured tshaj fillet pieces folded rau hauv saucepan.

Marinated carp, daim ntawv qhia uas tau hais los saum toj no, yog seasoned nrog zaub roj thiab dos hauv ib hnub. Pab cov ntses nrog ib sab phaj ntawm cov qos yaj ywm mashed.

Carp marinated in a hub

Carp marinated raws li daim ntawv qhia no, thaum kawg ntawm kev ua noj, tuaj yeem dov nrog ib lub kaus mom hauv cov sterilized jars thiab khaws cia txog li peb lub hlis hauv qhov chaw txias. Yog tias cov ntses tsis npaj yuav khaws cia, ces lub thawv yuav tsum tau npog nrog lub hau silicone thiab xa mus rau lub tub yees kom infuse rau tsawg kawg ib lub lim tiam. Tsuas yog ces nws thiaj saj.

Txhawm rau npaj carp raws li daim ntawv qhia no, koj yuav xav tau 1 kg ntawm ntses fillet, txiav rau hauv daim, tsis muaj pob txha thiab tawv nqaij. Cov ntses yuav tsum tau dov hauv ntsev (5 teaspoons), thiab xa mus rau lub tub yees li 2 teev.

Lub sijhawm no, koj tuaj yeem npaj cov marinade. Ua li no, ncuav 1 liter ntawm dawb vinegar rau hauv saucepan, ntxiv ntsev (2 teaspoons) thiab xim av qab zib (3-4 tablespoons) rau nws. Tag nrho cov txuj lom yog ntxiv tom ntej no: noob mustard, coriander, fennel thiab dub peppercorns (1 teaspoon txhua), nrog rau cov qhiav hauv paus (2 cm) thiab qhuav kua txob (2 pcs.). Nqa cov marinade mus rau ib lub boil, ces tshem tawm ntawm tshav kub, ntxiv 4 dawb dos, txiav rau hauv rings, thiab tawm rau 1 teev.

Tom qab ntawd, cov ntses yuav tsum tau muab tshem tawm, ntxuav ntsev, muab tso rau hauv ib lub hub thiab ncuav nrog txias marinade. Tom qab ntawd, carp tuaj yeem khaws cia. Marinated carp nyob hauv tsev yog khaws cia rau hauv ib lub thawv qhib hauv lub tub yees rau 1 lub hlis. Tab sis nws hloov tawm tau qab heev uas nws tsis tas yuav khaws cia ntev.

YYuav ua li cas pickle carp: ib daim ntawv qhia nrog soy sauce

Carp yog marinated tsis tsuas yog siv tom qab ua khoom noj txom ncauj. Cov theem ntawm marinating ntses tsis muaj tsawg tseem ceeb rau kev kho cua sov tom ntej, piv txwv li, rau ci hauv qhov cub lossis ntawm cov hniav nyiaj hniav kub. Txawm li cas los xij, cov nqaij carp ua ntau dua, muaj kua thiab sib tw hauv marinade.

Kev ua noj ntses, cov marinade hauv qab no yog siv hauv Asian cuisine:

1. Hauv ib lub tais me me, muab cov hauv paus Ginger (1.5 cm tuab), qej clove (2 pcs.), kua txob, paprika qab zib thiab qab zib (½ teaspoon txhua).
2. Tom qab ntawd koj tuaj yeem ntxiv cov khoom xyaw tseem ceeb ntawm marinade - kua ntses. Koj yuav xav tau txog 50 ml ntawm cov ntses nyob rau hauv tag nrho.
3. Txhua cov khoom xyaw yuav tsum tau muab sib xyaw kom zoo thiab coated nrog cov txiaj ntsig ntawm cov ntses ntawm txhua sab. Tom qab ntawd nws yuav tsum tau muab qhwv rau hauv zaj duab xis thiab xa mus rau lub tub yees kom marinate rau 1 teev.

Carp marinated nyob rau hauv soy sauce, zoo meej rau ci. Cov nqaij yog kev sib tw, muaj kua, nrog ntsim tom qab.

YCitrus marinade rau carp

Txoj kev lig kev cai, kua txiv qaub los yog kua txiv qaub yog siv los marinate carp. Ua li no, tsuas yog sib tov nrog me me ntawm cov roj txiv roj thiab npog cov ntses ntawm txhua sab. Tsis txhob hnov qab tiashais tias nws yuav tsum xub muab ntsev thiab kua txob rau hauv thiab tawm, thiab tsuas yog tom qab ntawd yuav tsum tau carp yuav marinated.

Daim ntawv qhia rau lwm citrus marinade yog kom txaus siab rau cov kiv cua ntawm kab txawv. Rau nws cov kev npaj, tsis tsuas yog txiv qaub kua txiv, tab sis kuj txiv kab ntxwv yog siv. Ob cov khoom xyaw no sib tov sib npaug nrog cov roj zaub, tom qab ntawd cov marinade tau siv rau cov ntses.

YMarinating carp hauv mayonnaise

Txhawm rau ci tag nrho cov carp hauv qhov cub, nws raug nquahu kom pre-marinate nws hauv mayonnaise. Tom qab xws li cov marinade, cov ntses hloov tawm muaj kua thiab tau txais ib qho appetizing, ruddy crust.

Ua ntej marinating hauv mayonnaise, carp yuav tsum xub muab gutted thiab gills tshem tawm. Tom qab ntawd cov ntses yog rubbed nrog ib tug sib tov ntawm ntsev, kua txob thiab squeezed qej. Tom qab ntawd, carp yuav tsum tau nchuav nrog txiv qaub kua txiv thiab muab rosemary sprigs nyob rau hauv lub plab mog. Tam sim no, nyob rau hauv ib lub thawv cais, koj yuav tsum sib tov mayonnaise thiab qaub cream nyob rau hauv sib npaug zos proportions thiab lub tsho tiv no ntses nrog lub resulting loj. Nyob rau hauv lub marinade, carp yuav tsum "so" los ntawm 30 feeb mus rau 4 teev, nyob ntawm seb lub sij hawm npaum li cas hostess muaj.

Carp marinated hauv mayonnaise, ci ntawm 180 degrees rau 35 feeb. Pab rau ntawm lub platter nrog txiv qaub thiab lettuce.

Ntawm ntawm pickling carp

Cov lus qhia muaj txiaj ntsig hauv qab no yuav pab koj marinate noj carp deliciously:

1. Tsuas tshiab, tsis khov ntses yog haum rau pickling. Carp nplai yuav tsum haum snugly tiv thaiv daim tawv nqaij, thiab cov gills yuav tsum liab thiab huv si.
2. Yog npajmarinate ntses fillets, nws yog qhov zoo dua los xaiv cov carp hnyav tsawg kawg yog 2 kg nrog cov pob txha loj uas tau yooj yim sib cais nrog cov pob txha.
3. Lub sijhawm ntawm marinating carp feem ntau tsis ntau tshaj ib hnub, tab sis kom cov ntses saj ntau saturated, nws raug nquahu kom khaws cia hauv marinade tsawg kawg 2-3 hnub. Lub sijhawm no, carp yuav zoo dua s alted thiab ua tastier.