2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Daim ntawv qhia rau custard buns yuav tsum muaj nyob rau hauv txhua tus niam tsev. Yuav luag txhua tus nyiam cov khoom qab zib no. Tsis tas li ntawd, pastries tuaj yeem ua tau ob qho tib si qab zib thiab tsis heev. Muaj ntau txoj kev xaiv filling. Tab sis custard yog qhov zoo tshaj plaws. Xav txog ntau txoj hauv kev los npaj kev kho mob.
Classic custard buns
Custard buns yog npaj raws li daim ntawv qhia no yooj yim heev. Qhov tseem ceeb tshaj plaws yog ua raws li cov kab ke. Feem ntau, ua noj koj yuav xav tau:
- butter - kwv yees li 150 g;
- dej - 200 ml;
- hmoov - 1 khob;
- qe - 4 pcs.;
- xwb.
Kneading khob noom
Yog li yuav ua li cas thiaj ua tau custard buns? Ua li no, yaj lub butter tshaj qhov hluav taws kub, muab tso rau hauv ib lub thawv hlau. Ntxiv ntsev thiab 1 khob dej txias rau nws. Cov Cheebtsam yuav tsum tau rhuab mus rau boiling point.
Thaum thawj npuas tshwm rau saum npoo, txo cov cua sov lub zog thiab maj mam ntxiv ib khob hmoov, tom qab sifting nws. Sib tov cov khoom xyaw kom huv si thiab tom qab ntawdtshem tawm ntawm qhov cub.
Thaum huab hwm coj txias me ntsis, ntxiv 4 qe rau nws, thiab tom qab ntawd sib tov kom huv si. Tam sim no koj tuaj yeem pib ci.
Tricks ntawm kev lag luam
Paub txog daim ntawv qhia rau custard buns, koj tuaj yeem ua cov khoom qab zib zoo. Txawm li cas los xij, tsis yog txhua tus niam tsev paub yuav ua li cas ua haujlwm nrog qhov kev sim no. Nov yog qee qhov kev qhia me me:
- Cov hmoov nplej tuaj yeem ntxiv ib zaug. Txawm li cas los xij, lub khob noom cookie yuav tsum tau tov sai sai. Txwv tsis pub, cov hmoov nplej yuav clump.
- Lub khob noom cookie maj mam boil rau ob peb feeb ntawm nruab nrab kub. Nyob rau tib lub sijhawm, nws raug nquahu kom do cov ntsiab lus ntawm lub thawv tsis tu ncua kom tsis txhob hlawv.
- Ua ntej ntxiv qe, lub khob noom cookie yuav tsum tau txias. Txhawm rau kom ceev cov txheej txheem, koj tuaj yeem cuam tshuam nws ib ntus.
- Qe los ntawm lub tub yees yuav tsum tsis txhob ntxiv. Thaum koj pib npaj lub khob noom cookie, coj lawv tawm ntawm qhov txias thiab yaug. Thaum lawv ntxiv lawm, lawv yuav muaj sij hawm sov so.
- Tus lej ntawm cov qe tuaj yeem txiav txim tau los ntawm qhov muag. Cov loj yuav tsum tau 4 daim rau 1 noj, thiab me me - txog 6.
- Tsis txhob siv lub tshuab tov thaum sib tov lub khob noom cookie. Qhov loj yuav dhau los ua nyias.
- Thaum lub khob noom pib ncab, koj tuaj yeem nres kneading lub qe.
Yuav ua li cas ci
Choux buns, daim ntawv qhia uas tau piav qhia saum toj no, yog qhov zoo tshaj plaws ci rau ntawm daim ntawv ci ua ntej npog nrog parchment. Nws yog pom zoo kom kis lub khob noom cookie nrog ib tug teaspoon. Nyob rau tib lub sijhawm, thov nco ntsoov tias thaum lub sijhawm ci, cov khoom yuavnce loj.
Buns yog siav ntawm qhov kub ntawm 200 ˚С. Nws yuav siv li 40 feeb los ci. Tib lub sijhawm, nws tsis pom zoo kom qhib qhov cub, vim tias cov khoom yuav poob ntim.
Thaum cov khoom qab zib npaj tau, tua hluav taws. Tsis txhob tshem cov buns ntawm qhov cub tam sim ntawd. Lawv yuav tsum txias me ntsis.
Baking Secrets
Tam sim no koj paub yuav ua li cas ua custard buns. Txawm li cas los xij, thaum ci lawv, nws raug nquahu kom ua raws li qee txoj cai:
- Ua ntej muab cov ncuav qab zib tso rau hauv qhov cub, nws yuav tsum tau sov kom txog 200 ˚С. Nws tuaj yeem qhib ua ntej pib ua khob noom cookie.
- Yog li ntawd lub khob noom cookie tsis lo rau ntawm rab diav, koj tuaj yeem moisten nws hauv dej.
- Nws tsis pom zoo kom ua buns loj heev. Nws yog ib qho tsim nyog xav tias ci yuav nce qhov loj me. Tsis tas li ntawd, me me buns ci zoo dua.
- Yuav kom nplua nuj custard buns kom ci zoo, nws yog ib qho tsim nyog yuav tsum tau ua raws li kev ntsuas kub. Ci yuav tsum tau muab tso rau hauv qhov cub preheated rau 200 ˚С. Thaum cov khoom yog browned thiab sawv, qhov kub yuav tsum tau txo mus rau 150 ˚С. Yog tias koj ua nws ua ntej, ci yuav poob ntim, thiab yog tias koj ua nws tom qab, cov buns yuav tsis ci. Yuav txiav txim siab li cas rau lub sijhawm? Cov khoom nruab nrab yog ci rau 15 feeb ntawm qhov kub thiab txias thiab 15 feeb ntawm qhov nruab nrab.
- Txhawm rau txiav txim siab seb qhov kho puas tau npaj, koj yuav tsum tshem tawm ib qho ntawm cov buns sai sai. Yog hais tias, thaum kub poob, nws tsis poob ntim, ces lub pastry yog npaj txhij.
- Cov khob noom thib ob tsuas yog muab tso rau ntawm daim ntawv ci txias xwb.
Txoj kev ua ntaub ntawv thiab khaws cia
Choux pastry buns tuaj yeem ua nrog txhua qhov txhaws. Yuav kom sau lub pastry, koj yuav tsum tau txiav lub sab saum toj nrog ib tug ntse riam. Cov cuab yeej ceramic yog qhov zoo rau qhov no.
Thaum cov buns puv nrog cov khoom ntim, muab lawv ua tib zoo tso rau ntawm lub phaj. Nyob rau tib lub sijhawm, huab cua yuav tsum tau muab rau txhua yam khoom. Cov txheej thib ob yuav tsum ua kom tsawg.
Nws tsim nyog xav txog tias cov ncuav qab zib tau yooj yim tau ntub thiab tig mus ua ib yam dab tsi tsis tuaj yeem. Yog li ntawd, nws raug pom zoo kom npog lub thawv nrog pastries nrog ntawv phuam. Cia nws tsuas yog nyob rau hauv ib qho chaw ventilated. Nws tsis pom zoo kom muab cov buns tso rau hauv lub tub yees.
Cov khoom qab zib no tuaj yeem muab tshuaj yej, kas fes, ntau yam dej qab zib thiab mis nyuj. Npaj txias buns tuaj yeem sprinkled nrog hmoov qab zib. Qhov no yuav ua rau lawv saib zoo dua.
Pom zoo:
Yuav ua li cas qhwv buns: ua noj cov cai thiab cov lus qhia, ib kauj ruam ntawm daim ntawv qhia nrog daim duab
Yuav ua li cas qhwv buns nrog txawv filling? Ntau tus niam tsev novice txaus siab rau qhov teeb meem no. Nyob rau hauv tsab xov xwm, peb yuav xub xav txog yuav ua li cas npaj poov mov paj rau nplua nuj qab zib buns, yuav ua li cas ua kom sib txawv filling. Cov lus piav qhia ib kauj ruam dhau los thiab cov duab nthuav tawm yuav pab koj nkag siab yuav ua li cas yob tawm thiab qhwv lub khob noom cookie kom cov ncuav qab zib tig tawm mus rau sab nrauv thiab txawm tias ntau appetizing
Dab tsi yog qhov zoo dua rau noj tshais, pluas su thiab noj hmo nrog cov khoom noj kom zoo? Daim ntawv qhia rau cov khoom noj qab thiab noj qab nyob zoo
Yuav ua kom zaub mov qab thiab noj qab nyob zoo, lawv yuav tsum tau npaj ua ntej. Dab tsi yog qhov zoo dua rau noj tshais, pluas su thiab noj hmo, thiaj li tsis tau txais ntau tshaj thiab khaws cov duab? Nyob rau tib lub sijhawm, kev noj zaub mov yuav tsum tsis yog tsuas yog ua raws li cov hauv paus ntsiab lus ntawm kev noj qab haus huv, tab sis kuj rau tus kheej xav tau thiab nyiam
Tiramisu nrog savoiardi ncuav qab zib: classic daim ntawv qhia, zoo meej khoom qab zib saj, muaj pes tsawg leeg, cov khoom xyaw, ib kauj ruam yog kauj ruam daim ntawv qhia nrog cov duab, nuances thiab secrets ntawm ua noj
Italy yog qhov chaw yug ntawm cov tais diav tiramisu. Txog 300 xyoo dhau los, thawj cov khoom qab zib tau npaj nyob rau sab qaum teb ntawm lub tebchaws no, ua tsaug rau qhov kev thov ntawm cov nom tswv nyob rau lub sijhawm ntawd. Khoom qab zib muaj txiaj ntsig zoo rau kev sib deev muaj siab, nws tau siv los ntawm cov neeg saib xyuas. Nws yog lawv leej twg muab nws lub npe zoo nkauj - tiramisu. Nws txhais los ntawm Italian mus rau Lavxias teb sab li "excite kuv." Lo lus hu mus ua
Qhov twg noj tshais hauv St. Petersburg: daim ntawv teev cov khw noj mov thiab tsev noj mov, kev ntaus nqi sab saum toj, cov ntawv qhia zaub mov, cov lus qhia thiab kev ua kom yuam kev
Qhov twg noj tshais hauv St. Petersburg? Qhov tseeb, muaj ntau qhov chaw nyob rau hauv cov kab lis kev cai peev ntawm Russia uas koj tuaj yeem pib hnub nrog noj tshais qab uas npaj los ntawm cov kws ua zaub mov zoo tshaj plaws hauv nroog. Xav txog hauv qab no cov npe ntawm cov chaw tsim khoom noj khoom haus zoo tshaj plaws uas tsim nyog tuaj xyuas thaum sawv ntxov
Classic custard daim ntawv qhia rau eclairs: cov khoom xyaw, ib kauj ruam ntawm daim ntawv qhia nrog cov duab thiab ua noj secrets
Custard yog zoo nyob rau hauv tag nrho nws cov ntaub ntawv - ob qho tib si raws li ib tug filling rau donuts los yog "Napoleon", thiab ntxiv rau vanilla ice cream, thiab raws li ib tug ywj siab khoom qab zib. Cov ncuav mog qab zib Fabkis nto moo yog qhov tsis txaus ntseeg yam tsis muaj cov nplaum no - txhua yam ntawm eclairs, shu thiab profiteroles. Custard, los yog raws li nws kuj hu ua, lus Askiv cream yog thawj yam uas yav tom ntej confectioners kawm nyob rau hauv lub tsev kawm ntawv ua noj ua haus
