2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Cov zaub mov hauv tsev ua noj hauv lub lauj kaub ntawm lub qhov cub yuav tsis saj zoo li hauv autoclave. Lub tshuab no tau siv dav tsis yog hauv kev lag luam zaub mov hauv kev tsim cov kaus poom ntses, zaub thiab nqaij, tab sis kuj nyob rau hauv lub neej txhua hnub. Cov ntses kaus poom hauv tsev npaj rau hauv cov cuab yeej no (autoclave), cov zaub mov uas tau nthuav tawm hauv peb tsab xov xwm, khaws tag nrho cov as-ham, vitamins thiab minerals yuav luag tag nrho. Tib lub sijhawm, cov tais diav tau siav ntau zaus dua li ntawm qhov cub.
Txoj kev ua noj ntses hauv autoclave
Thaum ua haujlwm nrog autoclave, koj yuav tsum coj mus rau hauv tus account qee qhov nuances uas yuav pab koj kom tsis txhob muaj teeb meem thaum ua haujlwm nrog lub cuab yeej thiab npaj cov ntses hauv tsev qab:
- Kev npaj cov zaub mov hauv cov kaus poom hauv autoclave yuav siv qhov chaw nyob rau hauv siab thiab kub. Tias yog vim li cas txhua yam yuav tsum tau ceev faj thaum ua haujlwm nrog nws.
- Ua ntej igniting hluav taws nyob rau hauv lub apparatus, ua ntej pressurize thiab xyuas qhov nruj ntawm lub autoclave.
- Koj tuaj yeem qhib lub tshuab tsuas yog thaum qhov kub thiab txias hauv 30 degrees.
- Cov ntses hauv kaus poom hauv lub autoclave yog siav ntawm qhov kub ntawm 100-120 degrees. Lub sij hawm ua noj yog nyob ntawm seb koj xav pom qhov kawg tshwm sim: boiled stew los yog tag nrho daim nrog cov pob txha mos.
- Koj yuav tsum tsis txhob muab cov khoom nyoos tso rau hauv hub rau saum, koj yuav tsum tawm ob peb centimeters ntawm ntug. Txwv tsis pub, lub hau ntawm lub hub yuav raug torn tawm.
- rhawv zeb hauv autoclave muaj dej puv nkaus, txawm tias 2 cm saum lub hau.
Ntses ntuj hauv roj: ib daim ntawv qhia rau cov ntses kaus poom hauv lub autoclave
Tsis muaj dab tsi qab dua li ntses khaws cia hauv cov roj tsw qab. Qhov tshwj xeeb tsuas yog cov ntses hauv kaus poom npaj hauv tsev, qhov twg koj paub ntau npaum li cas thiab qhov koj muab tso rau hauv lub thawv.
Natural ntses nrog roj yog npaj raws li cov cuab yeej hauv qab no (raws li 0.5 l hub):
- sterilize jars thiab hau;
- txiav cov ntses rau hauv daim hnyav yam tsawg 50 g thiab ntsev, saib cov proportions: 1 teaspoon ntsev yam tsis muaj swb rau 500 g ntawm raw khoom;
- nyob rau hauv qab ntawm txhua hub muab peb daim ntawm allspice dub kua txob thiab ib tug Bay nplooj;
- muab ntses tso rau saum cov txuj lom, tawm 2 cm ntawm ntug hub;
- ntxiv roj zaub (1 tablespoon);
- muab hau rau hauv hub thiab dov lawv;
- pib sterilizing jars nyob rau hauv ib tug autoclave. Txhawm rau ua qhov no, teeb tsa lub cuab yeej rau ntawm qhov cub, muab tso rau hauv lub thawv thiab nqakub txog li 110 degrees. Cov ntses ntim hauv lub autoclave siv sijhawm 1 teev.
Thaum npaj zaub mov kaus poom raws li daim ntawv qhia no, nco ntsoov tias 0.5 kg ntawm ntses ua 1 ib nrab-liter ntawm cov kaus poom hauv tsev.
cov ntses hauv tsev hauv autoclave (gobies hauv lws suav)
Siab hauv autoclave tau txais thiab cov ntses siav hauv txiv lws suav. Ib qho ntawm cov kev xaiv nyiaj txiag tshaj plaws rau cov kaus poom zaub mov yog gobies hauv cov txiv lws suav, uas tsis muaj kev cuam tshuam rau cov khoom lag luam hauv kev saj. Raws li daim ntawv qhia hauv qab no, koj tuaj yeem ua noj 8 ib nrab-liter hub ntawm cov kaus poom ntses.
Ua li no, koj yuav tsum tau yuav 5 kg ntawm ntses ua ntej thiab ntxuav nws, tshem tawm lub taub hau thiab entrails. Tom qab ntawd, ntsev cov gobies thiab tawm hauv ib lub tais rau 2 teev kom lawv nqus tau ntsev txaus. Cov ntses yog kib hauv cov hmoov nplej kom txog thaum sib tw.
kauj ruam tom ntej yog npaj cov kua txiv lws suav. Ua li no, kib dos (0.5 kg) nyob rau hauv zaub roj, ces ntxiv lws suav muab tshuaj txhuam (150 g) thiab 6 tablespoons qab zib. Thaum lub ci yog npaj txhij, nws raug xa mus rau lub lauj kaub ntawm boiling dej (1.7 l) thiab vinegar (2 tablespoons) ntxiv. Sai li cov txiv lws suav puv, lub lauj kaub raug tshem tawm ntawm tshav kub.
Tam sim no koj tuaj yeem pib npaj cov ntses kaus poom hauv cov cuab yeej tshwj xeeb (tsev autoclave). Ua li no, ob peb diav ntawm lws suav roast yog poured rau hauv qab ntawm sterilized jars, thiab ces cov gobies yog muab tso rau saum. Thaum tag nrho cov ntses yog decomposed, cov seem ntawm frying yuav tsum tau poured sib npaug zos rau tag nrho cov hub. Tom qabTxhawm rau ua qhov no, lawv muab lub hau rau lawv thiab yob lawv nrog ib lub kaus poom. Lub tsev autoclave tau nruab rau ntawm lub qhov cub roj thiab qhov kub ntawm lub cuab yeej raug coj mus rau 110 degrees ntawm qhov kub siab tshaj plaws, thiab tom qab ntawd tuav rau 1 teev. Tom qab lub sijhawm dhau mus, lub qhov cub raug kaw, thiab cov rhawv cia hauv lub tshuab kom txog thaum lawv txias tag.
cov kaus poom hauv lub autoclave
Cov khoom noj hauv tsev crucian cov kaus poom yog npaj siv tib lub thev naus laus zis xws li lwm cov ntses hauv roj. Ua ntej npaj lub hub thiab hau. Tom qab ntawd mus rau kev ua cov ntses. Hauv carp, lub taub hau, gills, entrails thiab tag nrho cov fins raug tshem tawm. Tom qab ntawd cov ntses yog txiav mus rau hauv me me pieces hla lub ridge, thiab yog hais tias tus crucians loj, ces nrog. Tom qab ntawd, nws yuav tsum tau ntsev kom saj.
Lub caij no, peppercorns (dub thiab allspice) yog poured rau hauv hub, bay nplooj yog muab tso rau hauv thiab cov ntses yog pib mus ntim. Thaum lub sij hawm ua noj ua haus nyob rau hauv ib tug autoclave, cov ntaub ntawv raw nyob rau hauv hnyav hnyav, yog li crucian carp yog superimposed nruj nreem nyob rau hauv ib lub hub, tab sis koj tseem yuav tsum tau tawm qhov "tsim cai" 2 cm ntawm ntug. Thaum cov ntses yog tamped, nws yog poured tshaj nrog zaub roj (1 tablespoon) thiab lub hub yog muab tso rau hauv ib tug autoclave. Lub sijhawm ua noj yog 25-45 feeb. Cov pob txha me me, nws yuav ua kom sai.
Ntses fillet hauv autoclave
Txhawm rau npaj cov zaub mov hauv kaus poom raws li daim ntawv qhia no, koj yuav xav tau cov ntses tshiab. Nws yog txiav mus rau hauv pieces ntawm 80 g txhua, s alted thiab ntim rau hauv jars nrog rau allspice thiab Bay nplooj ntoos. Tab sis txawm ntau qab thiab qab yog cov kaus poom ntses nyob rau hauv ib lub autoclave, siav nrogzaub. Ua li no, thaum thov cov ntaub ntawv raw rau lub hub, ntxiv 30 g ntawm carrots thiab dos. Cov zaub tuaj yeem txiav ua me me los yog sab laug tag nrho.
Lub sijhawm ua noj ntawm ntses fillets hauv autoclave yuav tsum tsis pub tshaj 25 feeb. Txwv tsis pub, cov ntses daim yuav tig mus ua porridge.
Yuav ua li cas ua noj sprats hauv lws suav sauce hauv autoclave
Ntxhais los ntawm ntau cov kaus poom hauv cov kua txiv lws suav, koj tuaj yeem ua noj koj tus kheej siv autoclave. Ua li no, nws tsis tas yuav ntxuav cov ntses, tshwj xeeb tshaj yog tias nws me me. Qhov no yog raws nraim li cas cov kaus poom ntses tau npaj nyob rau hauv ib qho autoclave ntawm kev lag luam nplai - lawv siv sprats txoj cai nrog lawv lub taub hau. Ntxiv nrog rau ntses, koj tseem yuav xav tau txiv lws suav sau. Ua noj nws, koj yuav tsum ntxiv lws suav sauce (400 ml) rau dos thiab carrots kib nyob rau hauv ib lub lauj kaub. Koj tseem yuav xav tau dub peppercorns (3 pcs.), Bay nplooj ntoos (2 pcs.), 2 cloves ntawm qej thiab qab zib (1 teaspoon). Cov kua ntses tuaj yeem yuav tom khw lossis koj tuaj yeem ua koj tus kheej siv cov kua txiv lws suav, dej thiab txuj lom.
Thaum lub filling yog npaj, s alted sprat (500 g) ntxiv rau nws, txhua yam yog tov zoo thiab ntim rau hauv jars. Npaj zaub mov kaus poom rau 1.5 teev ntawm qhov kub ntawm 110 degrees thiab lub siab nyob rau hauv lub autoclave ntawm 4 atmospheres.
Pom zoo:
Lub npe ntawm cov ntses kaus poom uas tsis muaj menyuam yog dab tsi? Lawv qhov sib txawv ntawm cov khoom noj kaus poom yooj yim
Cov txee ntawm cov khw muag khoom noj niaj hnub no muaj ntau yam delicacies. Ntau tus ntawm peb nyiam noj ntau yam tais diav raws li ntses. Tab sis thaum tsis muaj sijhawm ua noj, koj tuaj yeem yuav cov khoom hauv kaus poom. Thiab sai li sai tau cov lus nug tshwm sim ntawm yuav ua li cas unsterilized kaus poom ntses hu ua. Nws yog hais txog lawv uas peb yuav qhia hauv peb tsab xov xwm
Muaj pes tsawg calories hauv pob ntseg ntawm liab salmon, salmon thiab ntses kaus poom. Ntses kua zaub recipes
Ib tug ntses yuav tsum tshwm sim ntawm lub rooj noj hmo tsawg kawg ib zaug hauv ib lub lis piam - tsis muaj leej twg yuav sib cav txog qhov ntawd. Cov khoom muaj txiaj ntsig zoo yog kev noj zaub mov zoo, yog tias koj tsis ci ntses nrog cov kua ntses fatty thiab tsis txhob kib hauv roj. Thiab thaum koj xav kom me ntsis txo qhov ntim ntawm qee qhov ntawm koj lub cev uas koj hlub, thiab tib lub sijhawm tau txais kev txhawb nqa nrog microelements, koj tuaj yeem noj ntses kua zaub
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Lub Tebchaws Yelemees: cov hnyuv ntxwm hauv cov kaus poom, cov kaus poom, lub tshuab nqus tsev thiab qhov hnyav - xaiv dab tsi?
Cov koom haum ua noj ua haus dab tsi uas tus neeg nruab nrab xav txog thaum lub teb chaws Yelemees hais? Ntawm chav kawm, qhov no yog qos yaj ywm nyias, npias thiab German sausages. Txhua tus neeg tuaj ncig tebchaws thiab cov qhua tuaj yeem txais tos ntawm no nrog npias thiab noj hmo noj hmo. Cov hnyuv ntxwm ntau yam hauv lub teb chaws Yelemees yuav luag zoo li cheese ntau yam hauv Fabkis, thiab yog li tus neeg yuav khoom tsis paub yuav tsis meej pem. Cov hnyuv ntxwm tshwj xeeb tshaj yog nyob rau hauv lub teb chaws Yelemees thiab lawv noj dab tsi?
