Candied txiv kab ntxwv peels: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Khoom qab zib uas tau npaj los ntawm nws tus kheej txhais tes yeej ib txwm tastier thiab noj qab haus huv dua li cov yuav. Ntxiv mus, homemade delicacies ib txwm muaj cov zaub mov yooj yim yooj yim uas txhua tus niam tsev tuaj yeem ua tau. Candied txiv kab ntxwv tev yog ib qho tshuaj tsw qab, haum rau menyuam yaus.

Vim li cas thiaj muaj koob meej ntawm cov txiv kab ntxwv

Tshwj xeeb cov khoom qab zib tau pom nyob rau thaj tsam ntawm Soviet Union hauv 70-90s ntawm lub xyoo pua xeem. Qhov no tsis yog qhov xav tsis thoob, vim tias cov poj niam hauv tsev tau tswj hwm kom ua tau zoo kawg nkaus los ntawm cov khoom siv yuav luag tsis tsim nyog uas tsis tau siv nyob qhov twg ua ntej.

Candied txiv kab ntxwv peels tom qab ntawd nquag siv rau ci thiab dej kub. Tom qab tag nrho, lub aroma uas lawv muab lub tais yog tiag tiag qab. Tsis tas li ntawd, cov khoom qab zib tau raug tshem tawm sai heev los ntawm cov menyuam yaus, vim tias cov khoom qab zib tau ntxim nyiam thiab pheej yig dua li cov qhob noom xim kasfes uas tsis tshua muaj nyob rau hnub ntawd.

Daim ntawv qhia muaj ib qho kev rho tawm loj, uas yog lub sijhawm ua noj. Txhua hostesspaub tias nws yuav siv li 20 teev ua noj. Tau kawg, lub sijhawm no kuj suav nrog kev tos thiab hais tawm ntawm ntau theem. Lub sijhawm ua noj ua haus tsuas yog siv sijhawm 1 teev xwb.

Cov khoom xyaw rau cov txiv hmab txiv ntoo candied raws li daim ntawv qhia classic

Koj tuaj yeem siv cov txiv kab ntxwv tev rau ua noj. Qhov tseeb, qhov hnyav ntawm tev tsuas yog ib qho tseem ceeb thaum lub sij hawm boiling ntawm syrup. Tab sis tseem nws tsim nyog ua raws li cov kev faib ua feem:

• txiv kab ntxwv peels - 1 kg;
• lemon - 1/2 medium txiv hmab txiv ntoo;
• dej - 0.5 l;
• sugar - 1.2 kg;
• hmoov qab zib - 1 tbsp. l. (ntawm no tus nqi yog qhia, vim hais tias cov khoom xyaw yog siv rau sprinkling).

Cov kauj ruam ntawm kev ua noj cov txiv hmab txiv ntoo qab zib raws li daim ntawv qhia classic

Candied txiv kab ntxwv peels tom tsev yog npaj raws li cov kauj ruam hauv qab no:

1. Crusts uas muaj yuav tsum tau tsau rau hauv dej txias. Ua tsaug rau cov txheej txheem no, koj tuaj yeem tshem tawm qhov iab dhau. Qhov zoo tshaj plaws yog tias tshuav ib hmos, tab sis lub sijhawm tsawg kawg yog 5 teev.
2. Nco qab txiv kab ntxwv tev ncuav dej tshiab thiab xa mus ua noj (teeb hluav taws rau nruab nrab) li 20 feeb. Tom qab ntawd muab lawv tso rau hauv ib lub colander thiab yaug kom zoo nrog dej ntws.
3. Cov txheej txheem no yuav ua rau cov tawv nqaij dawb ntawm cov tawv nqaij. Tam sim no nws yog lub sijhawm txiav tawm qhov dawb nrog rab riam ntse. Lub crust nws tus kheej yuav tsum tau txiav mus rau hauv ib daim hlab, qhov dav ntawm qhov txawv ntawm 0.3-0.5 cm.boil, thiab yav tom ntej nws yuav yooj yim rau nteg lawv tawm kom qhuav.
4. Daim ntawv qhia rau candied txiv kab ntxwv peels tom tsev nyob rau hauv cov xwm txheej ib txwm qhia tias koj yuav tsum tau npaj cov phoov los ntawm boiling dej nrog qab zib rau 8-10 feeb. Ces ntxiv strained txiv qaub kua txiv.
5. Muab cov chopped crusts rau hauv lub syrup npaj, kaw lub hau thiab ua noj rau nruab nrab kub li 20 feeb. Ob peb zaug thaum ua noj, koj tuaj yeem sib tov cov crusts nrog rab diav. Tom qab lub sij hawm faib rau kev ua noj, tshem tawm lub lauj kaub los ntawm tshav kub thiab cia lub crusts kom txias. Qhov kev xaiv zoo tshaj plaws yuav yog tias koj tawm hauv lawv ib hmos. Thaum lub sij hawm no, lawv yuav translucent.
6. Xa cov txiv kab ntxwv tev tom tsev rov qab rau hluav taws. Lub sij hawm no koj yuav tsum tau ua noj nrog lub hau qhib tshaj nruab nrab kub, stirring tsis tu ncua. Lub hnub qub anise lossis vanilla pod ntxiv rau theem no yuav pab ntxiv qab zib thiab ntxiv tsw. Yog li ntawd, cov pob tshab yuav tsum nyob twj ywm uas yog tsau rau hauv syrup.
7. Tam sim no nws tsuas yog kom qhuav cov crusts. Ua li no, nteg lub parchment ntawm ib daim ntawv ci, thiab ua tib zoo nteg tawm lub strips ntawm crusts rau nws. Nws yuav siv li ib teev nyob rau nruab nrab kub. Hauv qhov no, qhov cub yuav tsum tau ajar. Koj tuaj yeem qhuav yam tsis siv qhov cub, tsuas yog hauv chav tsev, rau 4-6 teev. Nws tseem ceeb heev kom tsis txhob overdry cov khoom qab zib, txwv tsis pub lawv yuav nyuaj dhau.
8. Muab cov txiv hmab txiv ntoo ua tiav rau hauv khob thiab nphoo nrog hmoov qab zib. Yog tias koj xav khaws cov khoom qab zib, nws yog qhov zoo dua los hloov lawv mus rau ib lub thawv uas yog hermetically kaw kom lawv tsis txhob ua.pob zeb.

Chocolate covered candied oranges

Citrus nrog chocolate yog ib txwm ua ke zoo heev hauv saj thiab tsos. Tsis yog tus neeg laus lossis menyuam yaus yuav tsis kam lees qhov kev noj qab haus huv no.

Kev ua noj koj yuav xav tau:

• 2-3 txiv kab ntxwv;
• 200 grams ntawm chocolate (xaiv tsaus ntuj lossis mis nyuj chocolate tsis muaj tshuaj ntxiv);
• 0, 5 khob suab thaj;
• khob dej;
• 1 tsp roj.

Kev npaj cov txiv kab ntxwv txiv kab ntxwv hauv chocolate

Npaj ib qho khoom noj zoo li no:

1. Tshem tawm cov tev ntawm txiv kab ntxwv, tom qab ntxuav cov txiv hmab txiv ntoo kom huv si. Peb txiav cov zaj duab xis dawb thiab muab tso rau hauv dej txias rau 12 teev (nws yuav yog ib qho zoo kom cia li tawm ib hmos). Los ntawm txoj kev, kom cov crusts tsis ntab rau saum npoo, tab sis yog raus hauv dej, lawv tuaj yeem raug nias me ntsis nrog lub phaj nrog lub nra. Thaum lub sij hawm no, nws yog ntshaw kom hloov dej tsawg kawg ib zaug.
2. Muab cov crusts tso rau hauv ib lub colander thiab tos kom txog thaum cov kua ntws tawm tag. Tom qab ntawd, koj yuav tsum tau txiav cov crusts rau hauv me me strips, qhov dav yuav tsum yog kwv yees li 0.5 cm.
3. Muab cov crusts npaj rau hauv saucepan, ncuav dej thiab ntxiv qab zib. Ua noj rau li 5 feeb, ces tshem tawm thiab cia cov dej ntws. Tom qab ntawd, qhuav cov crusts rau ntawm daim ntawv phuam.
4. Kub chocolate nrog butter hauv da dej (xws li, koj tuaj yeem siv lub microwave). Chocolate icing yuav tsum tsim, uas yuav tsum tau sab laugkom txias.
5. Strips ntawm candied txiv kab ntxwv tev yuav tsum tau dipped rau hauv chocolate rau nruab nrab. Muab lawv tso rau ntawm daim ntawv parchment kom zoo. Tawm rau 1 teev. Xyuas kom cov crusts tsis kov ib leeg.

Quick Candied Orange Recipe

Sim ua kom lub sijhawm ua noj kom luv li sai tau nrog daim ntawv qhia ceev rau cov txiv kab ntxwv txiv kab ntxwv. Rau kev ua noj koj yuav xav tau cov khoom xyaw hauv qab no:

• 5 txiv kab ntxwv (tsuas yog tev yuav xav tau);
• 2 tbsp. qab zib;
• 2 tsp ntsev;
• 1 txiv qaub (tsuas yog kua txiv hmab txiv ntoo no tsuas yog xav tau);
• dej (koj yuav xav tau dej ntau - txog 10 litres);
• powdered qab zib.

Ciav txiv kab ntxwv

1. txiv kab ntxwv yog ntxuav kom huv si, thiab ces tev, uas yog ces muab tso rau hauv hluav taws (koj yuav tsum tau sau lawv nrog 2.5 liv dej). Tom qab boiling, noj cov peels rau 10 feeb, thiab ces muab pov rau hauv ib tug colander thiab xa lawv nyob rau hauv dej txias rau ob peb feeb. Tom qab ntawd peb rov ua qhov haujlwm no dua. Tsuas yog ib qho sib txawv. Lub sijhawm no, koj yuav tsum tau ntxiv ib diav me me ntawm ntsev rau hauv dej kom zoo dua nrog kev iab. Qhov thib peb peb ua raws nraim li cov haujlwm thib ob.
2. Dissolve qab zib nyob rau hauv ib khob dej kub, coj mus rau boil thiab txo cov txiv kab ntxwv strips. Ua noj rau 40 feeb. Thaum lub sij hawm no, lub syrup yuav luag tag nrho boil. Kev npaj ntawm candied txiv hmab txiv ntootxiv kab ntxwv peels nyob rau hauv ib tug ceev txoj kev qhia hais tias mus txog rau thaum xaus ntawm ua noj ua haus nws yuav tsim nyog los qhia txiv qaub kua txiv. Tso dej rau hauv ib lub colander thaum lub crusts yuav luag translucent.
3. Kab ib daim ntawv ci nrog daim ntawv parchment thiab tso rau ntawm nws cov txiv kab ntxwv txiv kab ntxwv, daim ntawv qhia uas tau muab rau saum toj no. Koj tuaj yeem tso nws hauv chav ob peb teev lossis muab tso rau hauv qhov chaw sov (piv txwv li, ze ntawm lub roj teeb).

Sprrinkle candied txiv kab ntxwv nrog hmoov qab zib.

Candied txiv kab ntxwv jam

Candi txiv kab ntxwv tev jam yog qhov qab kawg, yog li nws tsim nyog them nqi thiab siv sijhawm los npaj nws.

Yog li, koj yuav xav tau cov khoom xyaw hauv qab no:

• 6 txiv kab ntxwv;
• 2 txiv qaub (tsuas yog kua txiv hmab txiv ntoo xwb);
• 400 grams qab zib;
• 600ml dej.

thawj kauj ruam yog ntxuav cov txiv kab ntxwv kom huv. Tom qab ntawd, tshem tawm cov peels ntawm txiv hmab txiv ntoo thiab txiav mus rau hauv nyias ib daim hlab. Peb muab cov crusts npaj rau hauv ib lub tais loj, uas peb ntxiv dej txias. Tso dej rau 24 teev, hloov dej los ntawm ib ntus (ntawm no, ntau zaus cov dej hloov, qhov zoo dua).

Tom qab lub sijhawm no, qhov dawb ntawm cov pob zeb yuav muag, thiab nws yuav tsum tau ua tib zoo txiav tawm.

Txhua strip yuav tsum tau dov mus rau hauv ib lub kauv thiab ua tib zoo strung ntawm ib tug xov. Muab cov hlaws peculiar tso rau hauv lub lauj kaub dej khov, thiab tom qab ntawd xa mus rau qhov hluav taws kub. Daim ntawv qhia rau candied txiv kab ntxwv tev jamqhia tias nyob rau theem no lawv yuav tsum tau boiled rau 15 feeb dhau qhov kub tsawg. Tom qab ntawd ntws dej thiab sau nrog tshiab. Peb ua raws tib algorithm peb zaug.

Nrog lub luag haujlwm tshwj xeeb, koj yuav tsum tau npaj cov syrup, vim tias qhov sib xws ntawm jam nyob ntawm nws qhov sib xws. Yog li, yog hais tias lub syrup yog kua heev, ces koj tau txais candied txiv hmab txiv ntoo nyob rau hauv compote. Nws kuj yuav, tau kawg, cua, tab sis tsis yog txhua yam uas tau npaj tseg. Thiab yog hais tias koj overdo nws, koj tau txais cov txiv hmab txiv ntoo candied nyob rau hauv caramel, uas koj yuav cia li yuav tsum tau tom los ntawm lub kaus poom.

Npaj nws, ncuav dej rau hauv lub lauj kaub dav, ntxiv qab zib thiab coj mus rau boil. Ua noj syrup tshaj nruab nrab kub, saib xyuas nws cov degree ntawm kev npaj. Ua li no, nws yuav txaus kom poob lub syrup rau ntawm ib lub phaj. Nws yog tsim nyog tsom rau qhov dryness ntawm no droplet. Ntawd yog, yog tias koj tuaj yeem muab koj tus ntiv tes tso rau ntawm qhov poob thiab nws tseem qhuav, ces cov txiv kab ntxwv phoov yog npaj txhij. Koj tuaj yeem tua hluav taws, tos kom txog thaum lub syrup txias, thiab ntxiv kua txiv qaub rau nws.

Npaj spirals yuav tsum tau nchuav nrog syrup thiab xa mus rau qhov hluav taws kub. Tom qab lub jam boils, koj yuav tsum tau tshem tawm ntawm lub qhov cub, thiab tom qab txias, ua tib zoo rub nws tawm ntawm kauv threads.

Sterilize jars thiab ncuav candied txiv kab ntxwv tev jam rau hauv lawv. Qee lub sij hawm xws li jam yog brewed hauv me me kom cov tshuaj yej haus ntau qab thiab qab.

Tam sim no koj paub yuav ua li cas ua candied txiv kab ntxwv peels. Txaus siab rau kev sim los ntawm kev ntxiv cov tsw tshiab rau koj cov khoom qab zib uas koj nyiam.