Puff pastry croissants: ua noj secrets thiab zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Koj koom nrog dab tsi nrog daim duab puff pastry croissants? Nrog Eiffel Ntauwd towering hla Paris? Nrog lub Louvre, Gioconda los ntawm Leonardo da Vinci nyob qhov twg? Los yog koj puas xav txog kev noj zaub mov ntawm Fabkis, xav txog koj tus kheej hauv lub khw kas fes zoo nrog ib khob dej qab zib ua noj nrog cov croissant tshiab?

Yog li, ntseeg kuv, tom qab ua cov ncuav qab zib thiab haus ib khob kas fes kub yog qhov kev zoo siab uas tsis sib piv. Tab sis thaum tsis muaj txoj hauv kev mus rau Paris, ib qho tseem tshuav: tsim kom muaj qhov chaw zoo nkauj hauv tsev … hauv chav ua noj.

Fabkis lub cim ntawm Fabkis

Puff pastry croissants tau yug hauv lub plab ntawm European bakeries thaum ntxov 1920s. Txog tam sim no, muaj kev tsis sib haum xeeb txog lub nroog twg yog lawv lub tebchaws: Vienna lossis Paris. Txawm li cas los xij, Fabkis croissant tau dhau los ua tus tsim ntawm tag nrho tsev neeg ntawm cov poov xab yob.

Cov lus dab neeg zoo nkauj hais txog keeb kwm yog txuas nrog kev ua tub rog, thaum kawg ntawm lub xyoo pua 17th, cov tub rog Ottoman tau tawm tsam lub nroog Austria. Cov neeg ua mov ci uas ua haujlwm hauv qhov ntawdhmo ntuj, lawv kawm paub tias lub qhov av tau npaj nyob hauv qab phab ntsa ntawm Vienna, thiab lawv ceeb toom cov neeg tiv thaiv hauv nroog. Vim li ntawd, txoj kev npaj ua tsis tiav, thiab cov yeeb ncuab tau mus tsev.

Raws li lub cim ntawm kev yeej ntawm cov tub rog loj ntawm lub tebchaws Ottoman, cov khoom noj khoom haus ci yob hauv cov duab ntawm lub hli crescent, uas tau piav qhia ntawm tus chij ntawm tus yeeb ncuab.

Real French puff pastry croissants: recipe with photo

Inspired los ntawm cov dab neeg, nws yog lub sij hawm tsiv mus rau hauv chav ua noj thiab pib ua noj.

cov lus qhia ib ntus:

1. Nyob rau hauv 250 ml dej ntawm raws nraim 250C, ntxiv 14 g ntawm poov xab qhuav thiab do.
2. Nyob rau hauv ib lub tais tob, muab 12 g ntsev, 500 g hmoov thiab 50 g suab thaj..
3. Muab cov dej sib tov rau hauv qhov sib tov qhuav thiab knead lub khob noom cookie.
4. Qhia 100 g ntawm butter txias nrog cov roj tsawg kawg ntawm 82.5% rau hauv cov hmoov nplej tiav lawm thiab knead zoo rau 5 feeb kom txog thaum tau txais cov nplaum, tsis nplaum.



5. Muab lub pob khob noom rau hauv ib lub tais, npog nrog zaj duab xis thiab tawm mus rau hauv chav sov.
6. Tom qab 2 teev, muab cov khoom ib nrab ua tiav rau ntawm lub rooj sprinkled nrog hmoov. Mash, quav rau hauv ib lub hnab ntawv (15 x 20 cm) thiab refrigerate ib hmos.
7. Nqa ib lub hnab ntim 14 x 16 cm los yog parchment, muab 250 g ntawm butter (82.5%) rau hauv nws thiab yob nws kom nws ntim cov pob. Muab tso rau hauv lub tub yees thaum hmo ntuj.
8. Thaum sawv ntxov, ua ntej tshaj, tshem tawm ntawm lub hnab thiab cia cov roj sov me ntsis thiab ua yas.
9. Tom qab 40 feeb, yob tawm lub khob noom cookie (15 x 30 cm) tso rau saumib nrab daim ntawv ntawm butter thiab npog nrog lwm tus.



10. Pib dov ntawm nruab nrab. Qhov tshwm sim yuav tsum yog 50 x 16 cm duab plaub.
11. Faib cov khoom ib nrab ua tiav rau hauv 3 qhov ntawm qhov muag. Tom qab noj 1/3 ntawm lub khob noom cookie, quav nws zoo li daim pam. Tus so - hauv ib nrab, txuas cov npoo. Lub tshuab no hu ua ncig saib yooj yim.



12. Yob tawm lub khob noom cookie me ntsis. Quav nws ib nrab thiab koj tau ncig ob npaug.
13. Roll tawm dua (50 x 16 cm). Faib nws lub siab rau hauv 3 qhov chaw. Quav cov sab sab kawg rau hauv nruab nrab. Tam sim no yob rau hauv ib lub duab plaub (15 x 13 cm) thiab tso rau hauv tub yees rau ib teev.
14. Faib lub khob noom cookie ua 2 ntu. Rov qab mus rau ib lub tub yees thiab pib ua haujlwm nrog lwm tus.
15. Yob tawm cov khoom ua tiav rau hauv ib txheej (18 x 32 cm). Txiav rau hauv daim duab peb sab thiab yob rau hauv yob.



16. Kab ib daim ntawv ci nrog daim ntawv ci, tso lub ncuav pastry croissants, tawm ob peb centimeters ntawm lawv. Lubricate cov khoom nrog nplawm yolk.



17. Ci siv qhov chaw sov saum toj thiab hauv qab;
18. thawj 10 feeb yuav tsum yog ntawm 200 ^oC, tshuav 12 feeb ntawm t 190^oC.

Puff pastry croissants: ib daim ntawv qhia nrog cov khoom npaj ua tiav

Tau kawg, tsuas yog cov neeg ua noj ua haus siab tawv yuav xav ci Fabkis txoj kev siv cov txheej txheem dhau los. Thiab thaum cov qhua nyob ntawm lub qhov rooj, qhov kev xaiv ceev yuav pab koj tawm,piav hauv qab no.

Ua ntej, defrost lub ncuav pastry. Visually faib ob txheej rau hauv 3 seem, thiab ces txiav. Mus hla txhua daim duab plaub nrog rab riam ntse nyob rau hauv kev taw qhia los ntawm sab xis sab xis mus rau sab laug. Qhov tshwm sim yuav tsum yog daim duab peb sab zoo tib yam. Koj tuaj yeem muab qee cov khoom tso rau hauv qhov chaw. Tom qab ntawd dov lub puff pastry croissants. Txhuam nrog qe thiab ci rau 10-15 feeb ntawm t 200oC.

8 secrets of the perfect croissant

Tus Tswvcuab ntawm Fab Kis Ua Haujlwm Pabcuam Laurent Boursier yog tus neeg siab dawb. Yog li ntawd, nws zoo siab los qhia cov lus zais ntawm kev ua noj ua haus ib lub cim ntawm lub teb chaws:

1. Tsis txhob knea lub khob noom hnyav heev. Cov pa ntau dhau tuaj yeem ua rau kev ntxhib los mos.
2. Yuav tsum muab me me ntawm cov kua qaub. Cov hmoov nplej ib nrab yuav tsum maj mam nce.
3. Cov ntsiab lus roj butter rau puff pastry croissant yam tsawg 84%.
4. Knead at t 16oC.
5. Pov thawj tshwm sim ntawm qhov kub ntawm 25oC.
6. Ob lub butter thiab khob noom cookie yuav tsum muaj qhov sib xws thiab t.
7. Thaum dov, cov khoom tiav ib nrab yuav tsum tig 90 °.
8. Lub thickness ntawm txheej thaum txiav cov khoom - 2, 5-3 mm.

Kuv yuav tsum nco ntsoov koj tias qhov classic Fabkis txoj croissant tsis thiab yeej tsis muaj qhov txhaws. Txawm li cas los xij, hauv 10-15 xyoo dhau los cov kev cai tau hloov me ntsis. Txawm tias zoo-paub confectioners "kev txhaum" thiab ntxiv ntxivcov khoom xyaw.

Nyob rau saum toj kawg nkaus

Ua ib qho ntxiv koj tuaj yeem siv:

• tsev cheese;
• cheese;
• chocolate;
• jam;
• jam, jam;
• berries, txiv hmab txiv ntoo;
• khoom noj;
• ntxawm.

Raws li qhov ntau, croissants tsis sau zoo li patty. Qab zib yog ntxiv me ntsis (1 diav qab zib), txwv tsis pub nws yuav tawm hauv qab qhov kub thiab txias.

Ua ntej ci, koj tuaj yeem nchuav rau saum npoo nrog txiv ntseej lossis noob hnav, thiab tom qab ntawd kho nrog cocoa hmoov, hmoov qab zib, lossis npog nrog chocolate icing.