Khoom noj qab zib: ib daim ntawv qhia ib kauj ruam nrog cov duab, ua noj ua haus

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Qee tus neeg xav tias cov khoom qab zib yog cov nplaum nplaum uas tsis ua rau qab los. Tab sis qhov no tsis yog kiag li; kev saib xyuas zoo yog them rau cov tais diav qab zib los ntawm cov cereal no hauv cov zaub mov ntawm ntau lub tebchaws. Niaj hnub no peb muab rau kev tshuaj xyuas cov zaub mov txawv rau cov ncuav qab zib ntawm Thaib, Japanese, Fabkis cuisine. Cov no yog cov zaub mov zoo heev, thaum koj sim lawv, koj yuav tsis muaj peev xwm tsis kam lees lawv.

French dessert nrog mov, mis nyuj thiab txiv kab ntxwv

Fabkis nyiam qhov khoom qab zib no, khoom qab zib muaj nyob hauv txhua lub tsev noj mov. Yog tias koj xav sim qhov kev noj qab haus huv no, koj tsis tas yuav mus rau Paris, koj tuaj yeem yooj yim npaj zaub mov hauv koj chav ua noj.

Cov khoom xyaw:

• 50 grams mov;
• 30 grams + 3 tablespoons xim av qab zib;
• peb-quarters khob qab zib ib txwm;
• ib khob mis nyuj;
• txiv kab ntxwv;
• ib nrab khob dej;
• 70ml hnyav cream;
• ib pinch av Ginger;
• ib lub hnab ntawm vanillin;
• ob peb tablespoons berry syrup.

Cov khoom xyaw rau ob qho khoom noj qab zib.

Preparing a French dessert

1. Txhawm rau ua zaub mov tsis zoo dua li hauv khw noj mov, koj yuav tsum tau npaj kho kom zoo nkauj rau daim phiaj, cov qab zib liab yuav ua li ntawd. Nws yog ib qho tsim nyog kom kis tau txiv hmab txiv ntoo syrup on parchment, sib tov dawb qab zib nrog nws, tshem tawm kom qhuav, nplawm ib ntus. Nws yog qhov zoo dua los ua kom zoo nkauj ua ntej, qab zib tuaj yeem qhuav ntawm 12 teev mus rau ob hnub - nyob ntawm qhov av noo ntawm ib puag ncig.
2. Ntxuav txiv kab ntxwv, tshem tawm zest ntawm nws. Ces tev tawm ntawm daim tawv nqaij.
3. Hauv ib lub lauj kaub me me, tso lub zest, ntxiv peb tablespoons suab thaj xim av, tig rau qeeb hluav taws. Dissolve qab zib thaum stirring, noj kom txog thaum syrup thickens.
4. Txiav cov txiv kab ntxwv rau hauv cov hlais, tshem tawm cov partitions ntawm daim tawv nqaij, tsuas yog cov pulp yuav tsum nyob twj ywm. Muab cov hlais rau hauv syrup, sib tov, cia kom txias.
5. Ncuav mis rau hauv lub lauj kaub me me, boil, ntxiv mov peb zaug. Nqa mus rau kev npaj, cov mis nyuj yuav tsum yuav luag tag absorbed rau hauv cereal. Ncuav vanillin thiab xim av qab zib (30 grams), yaj, tshem tawm lub lauj kaub los ntawm qhov cub. Khaws cov mov rau hauv qhov chaw txias kom txias tag.
6. Chill the cream thiab nplawm, koj tuaj yeem siv cov nplaum nplaum uas tsis muaj qab zib. Ncuav lub cream rau hauv mov thiab do.
7. Faib cov nplej sib tov rau hauvob ntu, tom qab ntawd txhua - ob qho ntxiv. Teem rau ntawm daim hlau nyob rau hauv ob qhov chaw nyob rau hauv daim ntawv ntawm cutlets, ncuav tshaj lub npaj txiv kab ntxwv syrup.
8. Txhim daim phiaj thiab cov ncuav mog qab zib nrog liab qab qab zib npaj ua ntej.

Gourmet rice dessert npaj txhij! Koj tuaj yeem ua haujlwm rau lub rooj, koj lub peev xwm yuav raug qhuas.

khoom qab zib Japanese

Japanese khoom qab zib ntawm mov, cashews thiab txiv maj phaub mis nyuj yuav tau txais txiaj ntsig txawm tias cov neeg uas tsis quav ntsej cov khoom qab zib. Cov zaub mov qab heev, tsis muaj kuab lom, nrog cov ntxhiab tsw ntxhiab - tsuas yog qhov koj xav tau rau kev zoo siab rau hnub huab!

Peb muab peb tus kheej nrog cov khoom hauv qab no:

• peb-quarters khob mov uas ua noj zoo, nws tuaj yeem ua puag ncig lossis Japanese glutinous;
• ib khob txiv maj phaub;
• 50 grams txhua ntawm cashews thiab dawb raisins;
• ib pinch ntsev;
• ob tablespoons qab zib.

Cov khoom qab zib tuaj yeem ua rau hauv daim ntawv porridge lossis casserole, xav txog ob qho kev xaiv.

Yuav khoom qab zib Japanese

In the form of porridge:

1. Nqaij yuav tsum tau tsau rau 12 teev hauv dej txias kom o. Yog tias tsis muaj sij hawm, ces boil dej, ntxiv mov, ua noj kom txog thaum ib nrab siav. Sab hauv ntawm cov nplej yuav tsum nyob twj ywm tawv. Tshem tawm ntawm tshav kub, ntws tab sis tsis txhob yaug.
2. Mix mov nrog cashews, raisins, qab zib thiab ntsev, ncuav nyob rau hauv txiv maj phaub mis nyuj.
3. Muab lub lauj kaub rau ntawm hluav taws qeeb, ua noj kom txog thaum ua tiav. Txiv maj phaub mis yuav tsum tau absorbed tag.
4. BQhov tshwm sim yog ib qho qab zib porridge ua los ntawm mov, txiv ntoo thiab raisins.

Raws li casserole:

Txoj kev no yog qhov zoo dua, vim tias thaum kawg cov khoom qab zib yuav npog nrog nyias, crispy crust, nyob rau hauv cov lus dag, steamed mov nrog txiv ntseej thiab raisins.

1. Ciav mov kom txog thaum ib nrab siav los yog tsau rau hmo ntuj hauv dej txias.
2. Sib tov cereal nrog raisins, cashew nuts thiab ib nrab qab zib, ntxiv ib me ntsis ntsev, ncuav nyob rau hauv txiv maj phaub mis nyuj, sib tov zoo.
3. Roj ib pwm (los yog ob peb pwm) nrog butter, kis lub porridge, sprinkle lub thib ob ib nrab ntawm qab zib rau saum.
4. Ci ntawm 180 degrees kom txog thaum caramel xim av.

Fruit Thai dessert with rice

Tau rau Thaib teb, koj yuav tsum tau sim cov tais diav hauv tebchaws, cov uas yog Khao Nyao Ma Muang. Qhov no yog ib qho khoom qab zib Thai qab heev, uas nplej thiab txiv nkhaus taw yog lub hauv paus. Yuav kom tsim tau ib lub tais, koj yuav tsum khaws cov txiv hmab txiv ntoo uas zoo tshaj plaws, softest mango txiv hmab txiv ntoo nyob rau hauv lub khw, thiab cov mov yuav tsum nplaum, Nyiv los yog ib txwm round grain yuav ua.

Cov khoom xyaw los ntawm qhov ntau rau ob qhov kev pabcuam:

• ib khob nrog mov swb (glutinous xwb, tsis muaj lwm yam yuav ua);
• ib khub txiv nkhaus taw loj;
• khob txiv maj phaub;
• khob txiv maj phaub;
• ib khob txiv maj phaub qab zib;
• ntsev me ntsis.

Nyob zoo ib tsoom niam txiv kwv tij phooj ywg sawv daws

1. thawj kauj ruam yog kom boil lub cereal. Raws li kev caiDaim ntawv qhia hu rau mov kom ua tiav hauv ob chav boiler. Yog tias koj tsis muaj cov cuab yeej zoo li no, koj tuaj yeem hloov kho cov hlau colander nrog lub qhov me me thiab lub hau tsim nyog, lub lauj kaub nrog cov phab ntsa tuab.
2. Yuav ua li cas, boil mov. Thaum npaj txhij, nws tsis tas yuav tsum tau txias, tam sim ntawd tso rau hauv ib lub tais, ncuav txiv maj phaub mis nyuj, ntxiv qab zib thiab ntsev, sib tov. Npog nrog lub hau, tawm lub porridge kom infuse kom txog thaum cov kua yog absorbed tag.
3. Tej txiv nkhaus taw thiab, tsis cuam tshuam cov duab, txiav mus rau hauv ib puag ncig. Nws yog qhov zoo dua los ua qhov no tam sim ntawd hauv lub phaj uas koj yuav ua khoom qab zib.
4. Muab ib nrab ntawm cov porridge siav ntawm ib sab ntawm cov txiv hmab txiv ntoo. Qhov thib ob ib nrab ntawm lwm phaj nrog txiv nkhaus taw thib ob.

Nyob zoo!

YClassic kutya

Hais txog cov khoom qab zib, tsis txhob hnov qab peb classic Lavxias teb sab kutya. Qhov no qab zib zib ntab thiab raisin tais, kom paub meej, txhua tus tau sim. Nws yog lub teeb, nrog rau qhov tsis hnov tsw, txaus siab. Yog tias koj noj zaub mov, ces cov khoom qab zib no yog qhov tsim nyog.

Los ntawm cov khoom koj xav tau me ntsis, qhov no yog:

• ib nrab khob mov;
• ib nrab khob ntawm raisins ntawm txhua yam xim;
• tablespoon of zib mu.

Yuav ua li cas kutia?

Nov yog daim ntawv qhia qab zib uas yooj yim tshaj plaws. Nws yuav siv sijhawm tsis pub dhau 20 feeb los ua noj, thiab koj tuaj yeem txaus siab rau qhov delicacy.

1. Ciav mov kom txog thaum siav tag. Yaug nws zoo nrog boiled dej kom cov grits yogcrumbly. Tsis tas yuav ntsev dej thaum ua noj.
2. Ncuav raisins nrog dej txias, cia nws infuse kom txog thaum nws o. Tom qab ntawd yaug kom zoo nrog dej txias los yog dej ntws yog tias lub lim tau nruab rau ntawm tus kais.
3. Mix nplej nrog raisins.
4. Yog cov zib ntab tuab, yaj hauv dej da dej kom ua kua.
5. Ntxiv zib mu rau raisin-rice sib tov, sib tov zoo.
6. Xa cov tais rau lub tub yees, cov mov yuav tsum tau saturated nrog zib mu. Tom qab ib teev, saj nws, yog tias nws tsis qab zib txaus, koj tuaj yeem ntxiv zib mu.