Nqaij qaib daim siab: zaub mov hauv qhov cub (duab)

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

fChicken daim siab yog ib yam khoom muag heev uas tsis xav tau kev kho cua sov mus ntev. Nws mus zoo nrog yuav luag txhua yam khoom xyaw. Yog li ntawd, nws yog dav siv rau zaub xam lav, pates, kua zaub thiab kub tais diav. Hnub no tsab xov xwm nthuav qhia cov kev xaiv nthuav dav ntawm cov zaub mov yooj yim nqaij qaib daim siab hauv qhov cub.

Soufflé

Cov khoom noj txom ncauj no tsis muaj cov khoom siv dag zog. Yog li ntawd, nws yog qhov zoo tagnrho tsis yog rau cov neeg laus, tab sis kuj rau cov menyuam yaus cov ntawv qhia zaub mov. Nws tuaj yeem tau txais kev pabcuam ntxiv rau cov zaub zaub los yog tsuas yog kis tau rau ntawm lub khob cij tshiab. Daim ntawv qhia rau nqaij qaib daim siab soufflé nyob rau hauv qhov cub yuav siv cov nram qab no Cheebtsam:

• Carrots loj.
• 500 grams nqaij qaib siab.
• pair of dos.
• 4 tablespoons qaub cream.
• paj qe.
• 5 diav hmoov nplej loj (heaping).
• YDried mint, basil, ntsev thiab zaub roj (rau greasing).

NtxhisLub siab yog ntxuav ntawm cov yeeb yaj kiab, thiab tom qab ntawd chopped rau hauv ib lub blender nrog rau carrots thiab dos. Qe, qaub cream, ntsev, tshuaj tsw qab thiab hmoov yog ntxiv rau lub resulting loj. Txhua yam yog zoo kneaded thiab pauv mus rau ib daim ntawv oiled. Souffle yog ci ntawm 200 degrees rau li 40 feeb. Nws qhov kev npaj tau txiav txim los ntawm qhov pom ntawm lub teeb xim av crust thiab lub suab nrov zoo nkauj.

txiv apples

Daim ntawv qhia nqaij qaib daim siab nyob rau hauv qhov cub yuav muaj txiaj ntsig zoo los ntawm cov neeg nyiam ntawm cov tais diav qub. Lub appetizer npaj raws li nws txawv tsis tau tsuas yog nyob rau hauv ib tug qab ntxiag saj txawv txawv, tab sis kuj nyob rau hauv ib tug presentable tsos. Yuav ua rau noog cov txiv apples koj yuav xav tau:

• 400 grams ntawm nqaij qaib daim siab.
• 5 txiv apples loj.
• Medium carrot.
• me dos.
• -ntsev, tsw qab thiab butter.

dos nrog carrots yog tev, tws thiab kib hauv cov roj zaub roj. Tom qab ob peb feeb, lub pulp tshem tawm ntawm apples thiab tws daim siab yog ntxiv rau cov zaub browned. Tag nrho cov no yog s alted, seasoned nrog spices thiab coj mus rau tag nrho kev npaj. Apples yog pierced rau tag nrho cov sab nrog ib tug toothpick thiab sau nrog lub resulting filling. Cov txiv hmab txiv ntoo muab tso rau ntawm daim ntawv ci nrog dej me ntsis hauv qab thiab ci ntawm 220 degrees rau li 15 feeb.

daim siab nyob rau hauv lws suav-qaub cream ntses

Cov zaub mov npaj raws li txoj kev piav qhia hauv qab no muaj qhov ntsim saj thiab ntsim aroma. Nws mus zoo nrogbuckwheat, friable mov los yog zaub. Yog li ntawd, nws yuav yog ib qho kev xaiv zoo rau tsev neeg noj hmo. Txij li daim ntawv qhia nqaij qaib daim siab hauv qhov cub no suav nrog kev siv cov khoom siv tsis yog txheej txheem, ua ob zaug kuaj ua ntej seb koj puas muaj ntawm koj qhov pov tseg:

• 3 qhov muag teev.
• Ob peb diav loj txiv lws suav muab tshuaj txhuam.
• Kilo qaib siab.
• ob peb diav loj ntawm adjika.
• 150 milliliters ntawm dawb wine.
• ½ teaspoon qhuav savory.
• Ob peb diav loj cawv txiv hmab.
• 4 laurels.
• 3 tablespoons qaub cream.
• ntsev, zaub roj thiab av kua txob liab.

Cov nqaij qaib ntxuav tau muab tso rau hauv lub tais tob, ncuav nrog cov marinade ua los ntawm cov dos, cawv, vinegar, txuj lom, qaub cream, ib nrab ntawm cov muaj adjika thiab ob tablespoons txiv lws suav muab tshuaj txhuam. Tag nrho cov no raug xa mus rau lub tub yees tsawg kawg ib teev.

Lub siab marinated yog muab tso rau hauv cov pwm oiled. Tshaj tawm bay nplooj thiab cov dos seem rau saum. Tag nrho cov no yog them nrog ntawv ci thiab ci ntawm 180 degrees. Tom qab li ntawm ib nrab teev, cov seem ntawm adjika, ntsev thiab txiv lws suav muab tshuaj ntxiv rau hauv lub offal, thiab tom qab ntawd rov qab los thiab coj mus rau kev npaj txhij.

Cheese and lws suav casserole

Daim ntawv qhia nqaij qaib siab hauv qhov cub yog qhov yooj yim heev. Tsis tas li ntawd, nws muab rau kev siv cov npe yam tsawg kawg nkaus ntawm cov khoom, suav nrog:

• 125 grams ntawm cheese nyuaj.
• Pound qaib siab.
• 2 txiv lws suav.
• dos loj.
• Ntsev, txiv roj roj thiab tshuaj ntsuab Italian.

Chop dos yog kib hauv me me ntawm cov roj zaub roj. Tom qab ob peb feeb, tws daim siab yog ntxiv rau nws thiab txuas ntxiv ua noj tshaj li cua sov. Cov browned offal yog txias thiab xa mus rau lub thawv kub-resistant. Sliced txiv lws suav, yav tas los peeled, thiab grated cheese yog faib rau saum. Noj cov zaub mov ntawm 180 degrees kom txog thaum Golden xim av.

qos yaj ywm casserole

Raws li cov thev naus laus zis tau piav qhia hauv qab no, koj tuaj yeem ua zaub mov qab thiab txaus siab sai sai. Xws li lub casserole yuav yog qhov kev xaiv zoo tshaj plaws rau tsev neeg noj hmo thiab yuav tso cai rau koj kom muaj ntau haiv neeg ntawm koj cov zaub mov txhua hnub. Yog li ntawd, daim ntawv qhia no rau nqaij qaib daim siab nrog qos yaj ywm nyob rau hauv qhov cub yuav yeej nyob rau hauv cov nplooj ntawv ntawm koj tus kheej cookbook. Txhawm rau siv nws, koj yuav xav tau:

• 160 grams nyuaj cheese.
• ob peb diav loj qaub cream.
• 520 grams nqaij qaib siab.
• dos loj.
• 1, 2 kilos qos yaj ywm.
• Medium carrot.

qos yaj ywm peeled yog boiled nyob rau hauv s alted dej thiab mashed. Thaum nws txias, koj tuaj yeem ua lub siab. Nws yog ntxuav, qhuav, kib ua ke nrog tws dos thiab grated carrots thiab tws nrog ib tug blender. Mus rau hauv qab ntawm ib tug square oiledcov ntaub ntawv nteg tawm ib feem ntawm lub cooled puree. Tshaj tawm minced siab rau saum. Tag nrho cov no yog them nrog seem ntawm qos yaj ywm, smeared nrog qaub cream thiab sprinkled nrog grated cheese. Cov zaub mov yog siav ntawm 200 degrees kom txog thaum Golden xim av.

Nyob zoo ib tsoom niam txiv kwv tij neej tsa phooj ywg sawv daws.

Daim ntawv qhia rau nqaij qaib siab hauv qhov cub piav qhia hauv qab no suav nrog kev siv ntau yam zaub sib txawv. Yog li ntawd, casserole ua raws li nws hloov tawm tsis tsuas yog heev six, tab sis kuj zoo kawg li noj qab nyob zoo. Txhawm rau npaj noj hmo no, koj yuav xav tau:

• 700 grams nqaij qaib siab.
• 8 qos yaj ywm.
• Ntxhais tawv nqaij tawv nqaij mos.
• Ib me me eggplant.
• Paj kua txob loj.
• dos loj.
• Qej, ntsev, tshuaj tsw qab, butter thiab zaub roj.

Nov yog ib qho yooj yim tshaj plaws nqaij qaib daim siab zaub mov hauv qhov cub. Yog li ntawd, txawm tias cov neeg uas nyob deb heev ntawm kev ua noj tuaj yeem tiv nrog nws. Nyob rau hauv qab ntawm ib tug oiled ci daim ntawv, tws tswb peppers, zucchini cubes thiab eggplant slices yog muab tso rau. Slices ntawm boiled qos yaj ywm, crushed qej, ntsev thiab seasonings kuj raug xa mus rau ntawd. Tshaj tag nrho nqaij qaib daim siab, maj mam greased nrog butter, sib npaug rau saum. Tag nrho cov no yog ci ntawm 170 degrees rau ib nrab ib teev. Nyob rau tib lub sijhawm, nws yog ib qho tseem ceeb kom tsis tu ncua dej cov ntsiab lus ntawm pwm nrog cov kua zaub tso tawm.

lauj kaub ci nrog nceb

Peb kos koj cov xim rau lwm daim ntawv qhia yooj yim tab sis nthuav heev rau nqaij qaib daim siab hauv qhov cub (cov duab ntawm cov tais diav no tuaj yeem pom hauv kab lus hnub no). Ci npaj nyob rau hauv no txoj kev muaj ib tug qab ntxiag nceb aroma thiab siab noj zaub mov muaj nqis. Ua noj hmo no koj yuav xav tau:

• 300 grams nqaij qaib siab.
• 7 qos yaj ywm.
• 3 tablespoons qaub cream.
• 300 grams ntawm nceb tshiab.
• dos loj.
• zaub roj, ntsev thiab seasonings.

Ib ntu ntawm kev ua

Ntxuav thiab tws nceb yog maj mam kib hauv cov roj zaub kub nrog rau dos ib nrab rings. Sai li cov zaub npaj txhij, qaub cream, ntsev thiab tshuaj tsw qab ntxiv rau lawv. Tag nrho cov no yog coj mus rau boil, stewed rau ob peb feeb thiab tshem tawm ntawm hluav taws.

Ntxuav thiab qhuav nqaij qaib daim siab yog kib rau hauv ib lub lauj kaub cais. Ua tib yam nrog cov qos yaj ywm ua ntej txiav. Nyob rau hauv qab ntawm lub lauj kaub kis kib paus zaub, daim siab thiab nceb sauce. Tag nrho cov no yog xa mus rau lub qhov cub preheated. Noj cov zaub mov ntawm 180 degrees rau nees nkaum feeb. Nws tau txais kev pabcuam tsuas yog kub ncaj qha rau hauv cov lauj kaub.