Zaub xam lav "Capercaillie": ib daim ntawv qhia ua ntu zus, ua noj ua haus thiab cov lus pom zoo

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yog tias koj xav ua kom muaj ntau haiv neeg ntawm koj lub rooj rau hnub so lossis koj txiav txim siab ua rau koj cov qhua xav tsis thoob nrog ib yam tshiab, ces Capercaillie zaub xam lav yuav yog ib qho kev xaiv zoo tshaj plaws rau cov zaub xam lav txawv txawv uas txhua tus neeg yuav nyiam tiag tiag. Hnub no wb tham txog cov zaub mov ntxim nyiam no!

About salad

Cov zaub xam lav no zoo nkaus li peculiar, txawm tias lub npe hais rau nws tus kheej. Nws yog tsim nyob rau hauv daim ntawv ntawm ib txheej qos yaj ywm zes los yog ib lub zes khoom nrog ntau yam khoom xyaw, nyob rau hauv uas muaj qe ntawm ib tug capercaillie noog.

Txhua yam no ua tsaug rau qhov sib xyaw ua ke ntawm cov khoom xyaw txawv txawv. Txawm li cas los xij, nws tsis txawv ntawm qhov nyuaj ntawm kev npaj, yog li txhua tus niam tsev tuaj yeem yooj yim ua Capercaillie zaub xam lav rau lub rooj noj mov lossis txawm nyob rau hnub qub, vim nws txawv ntawm nws qhov yooj yim ntawm kev npaj.

cov ntaub ntawv dav dav

Ntawm no yog cov ntaub ntawv uas koj tuaj yeem nyeem kom paub txog txhua yam ntawm Capercaillie zaub xam lav nrog nqaij qaib: otus naj npawb ntawm cov khoom noj rau ib qho kev npaj, lub sijhawm yuav tsum tau ua noj, nws cov ntsiab lus calorie, thiab lwm yam:

• Tag nrho lub sijhawm ua noj - 2 teev.
• Kev nyuaj yog ib qho yooj yim.
• Amount in proportion - 5 servings.
• Composition nyhav - 146 g / 1 noj.
• Cov ntsiab lus calorie - 242 kcal / 1 noj.
• Proteins - 13 grams.
• Fat - 19 grams.
• Carbohydrates - 6 grams.

Cov khoom xyaw ua noj

Muaj ntau qhov kev hloov pauv hauv kev npaj ntawm Capercaillie's Nest salad, nyob ntawm kev siv cov khoom xyaw uas yuav txaus siab rau koj. Txawm li cas los xij, yog tias peb tab tom tham txog feem ntau version ntawm kev npaj ntawm no zaub xam lav, muaj pes tsawg leeg ntawm daim ntawv qhia classic rau Capercaillie zaub xam lav muaj cov npe tsis loj heev ntawm cov khoom xyaw. Yog li, yam khoom koj xav tau:

• qaib qe dawb - 4-5 pcs;
• nqaij qaib mis - 350 grams;
• tshiab dib - 230-250 grams;
• qos yaj ywm tshiab - 300 grams;
• dos - 300 g;
• nyuaj cheese -130-150g;
• mayonnaise - 200 grams;
• qab zib - 6 grams;
• spices - mus saj;
• dej - 150 milliliters;
• vinegar - 30 ml;
• zaub roj - 40 milliliters.

Cov khoom xyaw rau Capercaillie Qe:

• quail qe - 50 g (5 pcs.);
• ua cheese - 80g;
• dill - 30 grams (1 pawg);
• mayonnaise - 30 grams.

Kev tshuaj xyuas ntxaws ntawm daim ntawv qhia rau ntau yam classic ntawm Capercaillie's Nest salad

Nws yog cov khoom xyaw uas ua rau nws tuaj yeem npaj cov zaub xam lav classic Capercaillie. Tag nrho cov khoom xyaw muaj pub dawb. Yog tias koj xav tau npaj zaub xam lav sai, koj tuaj yeem yuav lawv ntawm lub khw muag khoom ze tshaj plaws nyob ze koj lub tsev. Thiab tam sim no, tom qab tag nrho cov khoom tsim nyog tau yuav, koj tuaj yeem pib ua noj. Tam sim no peb yuav qhia koj yuav ua li cas ua noj Capercaillie zaub xam lav.

Nws daim ntawv qhia tsis muaj ntau yam sub-yam:

1. Nws yog ib qho tsim nyog rau boil lub nqaij qaib fillet. Cov txheej txheem no yuav siv sijhawm kwv yees li 45 feeb.
2. Thaum lub fillet ua noj, koj tuaj yeem txiav cov dos rau hauv ib nrab ib ncig. Tom qab ntawd muab tso rau hauv ib lub thawv nrog dej (100 ml), ntxiv 30 ml ntawm vinegar, ntsev (6 g) thiab qab zib (6 g) nyob rau ntawd.
3. Tom ntej no, tev thiab txiav cov qos yaj ywm (300 g) rau hauv ib daim hlab, thiab tom qab ntawd kib hauv lub lauj kaub nrog roj zaub (40 ml) lossis tob-kib.
4. Tam sim no nws los txog rau cov cheese nyuaj (150 g), nws yuav tsum tau grated kom cov straws loj tuaj. Tom qab ntawd nws yuav tsum muab tso rau hauv ib lub thawv cais. Peb ua tib yam nrog txhua lub qe.
5. Txiav zaub ntsuab nrog rab riam (finely).
6. Txiav 250 g dib rau hauv nruab nrab cubes.
7. Peb muab cov nqaij qaib tawm thiab txiav nws ib yam li cov dib (nqaij nruab nrab).
8. Ntawm lub phaj koj tau xaiv yav dhau los, peb pib nteg cov khoom xyaw hauv cov khaubncaws sab nraud povtseg hauv cov txheej txheem nruj: pickled dos hauv ib nrab rings, coarsely tws nqaij qaib, tws dib, grated qe.thiab nyuaj cheese. Txhua txheej yuav tsum tau greased nrog mayonnaise (tshwj tsis yog qhov sib txawv ntawm dos thiab nqaij qaib mis txheej).
9. Ua kom muaj kev ntxhov siab me me hauv nruab nrab thiab lub caij nrog mayonnaise, nphoo txhua yam rau saum cov tshuaj ntsuab.
10. French fries tau nteg tawm hauv kev chaotic hauv lub voj voog.
11. Peb muab cov qe quail boiled (4 pcs.) Thiab txiav lawv lengthwise. Lub yolk yuav tsum tau muab tshem tawm.
12. Nyob rau hauv ib lub thawv, knead thiab sib tov lub extracted quail qe yolks nrog dill, raws li zoo raws li ua tiav cheese. Tag nrho cov no yuav tsum tau seasoned nrog mayonnaise.
13. Sau cov qe qe dawb nrog cov txiaj ntsig sib xyaw thiab tso cov qe ua rau hauv peb "zes".

Qhov no yog daim ntawv qhia ua zaub mov Capercaillie Nest nrog nqaij qaib - qhov kev xaiv tshaj plaws.

Ntau yam

Txhua qhov kev hloov pauv no txawv ntawm cov khoom xyaw thiab me ntsis hauv txoj kev npaj. Yog li, txawm tias cov qe lawv tus kheej, uas yuav nyob hauv "zes", tuaj yeem ua haujlwm tsuas yog boiled, los yog koj tuaj yeem ua rau lawv cov khoom los yog ua los ntawm cheese thiab tshuaj ntsuab. Txawm li cas los xij, txawm li cas los xij, ob qho khoom xyaw ib txwm tsis hloov pauv, lawv kuj ua haujlwm tseem ceeb ntawm Capercaillie zaub xam lav. Cov no yog qos yaj ywm kib, uas muab cov zaub xam lav ib qho txawv txawv thiab appetizing tsos. Thiab tsis muaj ntau yam tuaj yeem ua yam tsis siv qe.

Kom zaub xas hu ua Capercaillie's Zes

Nyob ntawm qhov nyiam thiab yog li kev xaiv ntawm cov khoom xyaw, muaj ntau lwm yam txawv ntawm cov zaub xam lav no. Yog li, piv txwv li, koj tuaj yeem ntsib cov zaub xam lav:

• nrog nqaij npua;
• chips;
• qe qaib (tsis yog qe quail);
• cabbage.

Capercaillie zaub xam lav tau txais kev tshuaj xyuas sib txawv, tab sis lawv txhua tus, raws li txoj cai, zoo. Tom qab tag nrho, cov zaub xam lav no yog ib lub tsev khaws khoom ntawm cov protein. Lub xub ntiag ntawm dos nyob rau hauv nws yuav ua tau zoo heev tiv thaiv kab mob, uas yog li tsim nyog nyob rau hauv lub caij txias rau peb txhua tus. Cheese, uas, dhau los, yog cov khoom noj siv mis, zoo heev rau lub zog ntawm peb cov pob txha.

Peb twb tau qhia koj txog daim ntawv qhia classic Capercaillie nyias. Tab sis tsis yog tag nrho. Txhua tus neeg uas xav ua noj zaub xam lav no tuaj yeem xaiv cov khoom xyaw uas nws nyiam tshaj plaws. Txhawm rau kom koj tuaj yeem paub txog lwm yam kev hloov pauv, hauv qab no peb yuav muab cov zaub mov ua ntu zus rau Capercaillie zaub xam lav nrog cov khoom sib txawv ntawm cov tais no yuav npaj.

Capercaillie nrog Suav cabbage

Tej zaum ib qho tshwj xeeb tshaj plaws ntawm Capercaillie zaub xam lav yuav muaj ntau yam nrog Beijing cabbage, nceb, kua thiab almonds. Pom zoo tias nws yog intriguing! Yuav kom tsis txhob tsim txom koj nyob rau hauv vain, tam sim no peb yuav qhia rau koj nyob rau hauv kom meej txog daim ntawv qhia rau Capercaillie zaub xam lav nrog cabbage.

Cov khoom xyaw rau lub tais zoo no muaj npe hauv qab no.

Yuav ua kom tsib servings koj yuav xav tau:

• Nqaij qaib fillet - 100 g;
• Beijing cabbage - 100 grams (1 lub taub hau);
• nyuaj cheese - 110 grams;
• nceb - 100 g;
• apples - 100 g (2-3 pieces);
• dos - 80 grams(2-3 daim);
• quail qe - 5 pcs;
• zaub roj - 40 g (2 tablespoons);
• txiv qaub kua txiv - 10 ml (2 teaspoons);
• mayonnaise - 40 grams;
• almonds - 5 pieces

Step by step cook method

Txoj kev ua noj no tsuas yog muaj 8 lub ntsiab lus xwb, uas tsawg dua piv rau Capercaillie puff salad daim ntawv qhia:

1. Ua ntej, boil quail qe thiab nqaij qaib fillet.
2. Tom ntej no, Fry cov dos thiab nceb, twb txiav mus rau hauv loj strips, nyob rau hauv ib tug kub frying lauj kaub nrog zaub roj kom txog thaum kev sib tw. Thaum npaj txhij, tshem tawm ntawm qhov cub thiab cia cov khoom txias.
3. Nyias cheese, twb boiled qaib thiab Suav cabbage txiav rau hauv strips.
4. Ua ib yam nrog txiv apples, ces sprinkle nrog txiv qaub kua txiv thiab muab tso rau tam sim no.
5. Ncuav tag nrho cov khoom xyaw rau hauv ib lub thawv loj, ntxiv ntsev rau saj thiab caij txhua yam nrog mayonnaise. Sib.
6. Siv cov zaub xam lav rau ntawm lub tais npaj ua ntej, ua ib qho zoo li lub zes.
7. Ntxiv ntxiv rau peb "zes" nrog nyuaj cheese.
8. Sau nruab nrab nrog almonds thiab muab quail qe rau saum.

Salad npaj txhij! Koj sim tau. Hom zaub xam lav no kuj muaj nqaij qaib fillet, tab sis txawv ntawm cov classic version nyob rau hauv ib tug xov tooj ntawm lwm cov khoom xyaw, xws li Suav cabbage, txiv apples, nceb thiab almonds.

Capercaillie nrog nqaij npua

Hais txog lwm yam ntawm Capercaillie's Zes zaub xam lav, ib tus tsis tuaj yeem tab sis nco qab xws li cov tais nrog nqaij npua hauvfilling zoo. Qhov no yog qhov kev xaiv thib ob nrov tshaj plaws tom qab classic ntawm cov niam tsev. Qhov kev hloov pauv ntawm cov zaub xam lav no yuav pab ntxiv qee yam rau cov zaub xam lav, yog tias koj nyiam Capercaillie's Zes ntau heev, tab sis tib lub sijhawm muaj kev xav sim qee yam tshiab.

Cov khoom uas xav tau rau Capercaillie's Nest phaj nrog nqaij npua, peb yuav teev hauv qab no.

To npaj "zes" peb siv:

• 300 grams ntawm nqaij qaib.
• 100 grams ntawm nqaij npua.
• 1 hub los yog 400 grams ntawm cov txiv hmab txiv ntoo qhuav.
• 3 qe dawb.
• 3 qos yaj ywm.
• Ntsuab thiab kua txob mus saj.
• 100 grams roj tsawg mayonnaise.
• Lettuce - xaiv tau.

Rau "capercaillie qe":

• Ib yam ua cheese.
• 3 qe qaib qe.
• ib pawg dill.
• ob cloves qej.
• 30 grams roj tsawg mayonnaise.

daim ntawv qhia ua ib kauj ruam rau ua Capercaillie zaub xam lav nrog nqaij npua

daim ntawv qhia no tsis txawv ntawm qhov classic.

Lub ntsiab lus tseem ceeb tuaj yeem suav tias yog nws "tsis-puffiness" thiab, kab tias, muaj cov qe qe ntawm capercaillie los ntawm melted cheese, quail qe yolk, dill, qej thiab mayonnaise.

1. Nqaij qaib yuav tsum tau hau thiab tso kom txias tom qab ua noj.
2. Cov nqaij npua yuav tsum tau txiav rau hauv loj strips, thiab cov fillet yuav tsum muab faib los ntawm tes rau hauv me me fibers.
3. Ntsuab nceb yog txiav rau hauv nyias nyias nrog ib rab riam.
4. Boil lub qe ua ntej, thiab tom qab lawv txias, cov proteins yuav tsum tau rubbed los ntawm coarse grater. Muab cov yolks tso tseg, raws li peb yuav xav tau lawv los ua "capercaillie qe".
5. tev cov qos yaj ywm thiab txiav rau hauv strips.
6. Fry cov straws nyob rau hauv ib lub lauj kaub nyob rau hauv zaub roj kom txog thaum Golden xim av, thiab ces muab tso rau ntawm daim ntawv phuam kom nqus cov roj yam tsis tsim nyog.
7. Txhawm rau npaj "cov qe capercaillie", koj yuav tsum nqa tib lub qe uas peb yav tas los muab tso tseg thiab txhuam nrog rab rawg.
8. Grate cheese thiab chop dill.
9. Txias qej los ntawm ib qho tshwj xeeb crusher lossis grate.
10. Y Muab tag nrho cov khoom xyaw ua ke, ntxiv mayonnaise, ntsev kom saj thiab sib tov kom txog thaum tus.
11. Suab cov qe thiab cia lawv txias hauv lub tub yees li 15-20 feeb.
12. Sib tov tag nrho cov khoom xyaw zes thiab caij nrog mayonnaise.
13. Txhob muab cov zaub xas tso rau ntawm lub platter ua lub hauv paus rau cov zaub xam lav so.
14. Txhob muab zaub qhwv thiab ua ib lub qhov dej nruab nrab.
15. Txhim cov qos yaj ywm kib random hla tag nrho saum npoo.
16. Muab cov qe tsim rau hauv lub qhov peb ua.

Tom qab ntawd, cov zaub xam lav tuaj yeem muab rau ntawm lub rooj, thiab koj tuaj yeem paub tseeb tias nws yuav kov yeej koj txhua tus qhua!

Salad Capercaillie lub zes nrog Qos yaj ywm Chips

qhov kev xaiv no tuaj yeem hu ua qhov nyiaj txiag tshaj plaws ntawm lwm tus. Txhawm rau npaj nws, koj xav tau cov hauv qab no:

• 75 grams qos yaj ywm chips.
• xya qaib qe.
• 130 grams dos (lub teeb).
• 320 grams hnyuv ntxwm (varenki).
• 130 grams mayonnaise (zoo dua tsis muaj rog).
• Ib pawg zaub ntsuab.
• 160 grams nyuaj cheese.
• 3 cloves qej.
• Yim grams ntawm txuj lom (ntsev thiab kua txob av).

Step-by-step txoj kev ntawm kev ua Capercaillie lub zes zaub xam lav nrog qos yaj ywm chips

hom zaub mov no yuav ua rau koj xav tsis thoob nrog nws yooj yim ntawm kev npaj:

1. Koj yuav tsum tau boil lub qe thiab cia kom txias. Tom qab ntawd muab faib ua yolks thiab dawb, grate.
2. tev cov dos thiab finely chop nrog rab riam.
3. Cov hnyuv ntxwm yuav tsum tau txiav rau hauv me me.
4. qos yaj ywm chips tawg ua me me.
5. Muab ib qho txwv rau hauv nruab nrab ntawm lub tais, thiab pib nteg tawm txhua txheej raws cov npoo, smearing nrog mayonnaise. Tshaj tawm cov zaub xam lav kom nruj: hnyuv ntxwm, dos, qe dawb thiab qos yaj ywm chips.
6. Rau cov qe capercaillie, koj yuav tsum tau grate cheese, qe qaib, qej thiab ntxiv ntsev.
7. YKho tag nrho cov khoom xyaw, hnav khaub ncaws nrog mayonnaise.
8. Suab lawv rau hauv qhov xav tau, thiab koj tuaj yeem tso lawv tawm hauv nruab nrab ntawm "zes".

Tom qab ua tiav tag nrho cov ntsiab lus saum toj no, cov zaub xam lav tau saj.

Summarize

Nyob rau hauv tsab xov xwm no, koj tau paub txog cov yam ntxwv ntawm cov zaub mov qab xws li Capercaillie Zes, nws cov yam ntxwv thiab txawm tias ob pebtxoj kev ua noj. Yog li, koj tuaj yeem pom tias cov zaub xam lav no muaj ntau yam, raws li koj tuaj yeem noj cov peev nyiaj, tab sis tsis muaj kev xaiv tsawg dua, lossis xaiv ib daim ntawv qhia uas yuav muaj qhov sib tw. Cov kev hloov pauv classic yuav yog qhov zoo tshaj plaws rau txhua tus neeg uas nyiam cov tais diav qab.

Yog vim li cas Capercaillie's Nest salad yuav dhau los ua zaub mov tseem ceeb ntawm koj lub rooj noj mov tom qab thawj zaug sim. Thiab nws cov tsos yuav ua rau qab los noj mov thiab zoo siab, uas yuav ua rau nws tus kheej. Nws tsim nyog sim Capercaillie nyias ib zaug, thiab nws yuav yeej koj ib zaug thiab rau tag nrho!