Qhia ua ncuav ncuav qab zib rau poj niam
Qhia ua ncuav ncuav qab zib rau poj niam
Anonim

Lub ncuav twg zoo tshaj rau poj niam? Tau kawg, lub teeb thiab qis-calorie! Peb yuav qhia koj yuav ua li cas npaj cov khoom qab zib tam sim no.

ncuav mog qab zib rau poj niam
ncuav mog qab zib rau poj niam

Npaj ua ncuav mog qab zib rau poj niam

Tsis muaj ib yam nyuaj rau kev npaj cov khoom noj txom ncauj zoo li no. Qhov tseem ceeb tshaj plaws yog ua raws tag nrho cov lus pom zoo ntawm daim ntawv qhia.

Yuav ua li cas cov khoom yuav npaj los ua lub teeb thiab airy ncuav mog qab zib rau poj niam? Txhawm rau siv daim ntawv qhia no, peb pom zoo kom siv cov khoom xyaw hauv qab no:

  • tuab qaub cream 20% rog - 500 g (hauv cream);
  • qab zib me me - 250 g hauv qab zib thiab tib tus nqi hauv biscuit;
  • qe loj - 4 pcs.;
  • dub chocolate - 1 pc. (hauv glaze);
  • soda + qaub kefir rau quenching - ½ khob qab zib;
  • hmoov nplej - 250g;
  • sunflower roj - 7 ml;
  • nyuj mis nyuj - 20 ml (hauv glaze).

ncuav mog qab zib rau poj niam yog qhov zoo tshaj plaws. Txhawm rau npaj xws li delicacy, qe dawb thiab yolks tau muab faib ua ntau yam tais diav. Tom ntej no, ntxiv 125 g suab thaj rau lawv thiab sib tov kom huv si. Cov yolks hauv av kom txog thaum dawb, thiab cov dawb yog nplawm kom txog thaum lub ncov tshwm.

Thaum ob qho khoom ua tiav, lawv sib xyaw ua ke,thiab ces ntxiv hmoov nplej thiab slaked soda.

Baking

Muaj lub khob noom cookie, tam sim ntawd muab tso rau hauv ib lub tais greased nrog roj. Cov biscuit ci hauv qhov cub rau 45-53 feeb. Tom qab ntawd nws muab tawm thiab txias.

Tom qab piav cov kauj ruam, cov khoom raug txiav rau hauv ob lub ncuav. Tom qab ntawd, ib ntawm lawv tau tawg ua me me los ntawm tes.

Kev npaj cov qab zib thiab glaze

Cream rau cov khoom qab zib hauv nqe lus nug yog npaj sai heev. Ua li no, tuav qaub cream thiab qab zib kom siv lub tshuab ua kom siab ceev. Ib qho ntawm cov qhob noom xim kasfes kuj melted nyias, tom qab nchuav me ntsis mis nyuj rau hauv nws.

txheej txheem tsim

ncuav mog qab zib rau ib tug poj niam yog tsim sai heev. Ib feem ntawm cov cream yog kis thoob plaws lub ncuav mog qab zib, tom qab ntawd tag nrho cov biscuit pieces yog dipped rau hauv nws. Cov tom kawg yog nteg tawm nyob rau hauv ib tug chaotic yam ntawm lub ncuav mog qab zib, tsim ib hom swb. Nyob rau hauv cov ntaub ntawv no, tag nrho cov seem ntawm cov cream yuav tsum tau nteg tawm nyob rau saum npoo ntawm cov khoom qab zib. Nws tseem muaj qhov sov sov chocolate icing.

Tom qab tsim cov khoom siv hauv tsev, nws raug xa mus rau qhov txias. Nyob rau hauv lub xeev no, lub ncuav mog qab zib yog khaws cia li ntawm rau teev. Thaum lub sij hawm no, nws yuav softer thiab kev sib tw.

ncuav mog qab zib hnub yug rau poj niam
ncuav mog qab zib hnub yug rau poj niam

Siv rau lub rooj

Muab ncuav mog qab zib ua tus kheej rau lub rooj ncaj qha ntawm lub tub yees. Nyob rau tib lub sijhawm, nws yuav tsum tau ua tib zoo txiav mus rau hauv ib feem thiab muab tso rau hauv saucers zoo nkauj. Noj biscuit kho dua nrog tshuaj yej.

Pom zoo: