Mushroom goulash: zaub mov txawv ntawm champignons thiab porcini nceb

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntawm no tuaj thaum ntxov thiab sov lub caij nplooj zeeg, thiab nrog lawv lub sijhawm los sau cov khoom plig hav zoov. Ntau tus ntawm peb yog cov kiv cua ntawm nceb "kev yos hav zoov", thiab cov neeg nyiam nceb pickers tswj coj mus tsev ntau tus tsiaj: ob peb lub thoob lossis tag nrho lub hnab ntawm cov qauv xaiv. Tab sis nws tsis yog txaus kom txawj sau cov khoom plig hav zoov, koj kuj yuav tsum muaj peev xwm ua kom lawv txawj ntse thiaj li kho koj tus kheej thiab cov neeg koj hlub, cov phooj ywg thiab cov neeg paub nrog cov tais diav qab. Daim ntawv qhia los ntawm porcini nceb tau nthuav tawm hauv kev ua noj hauv tsev hauv kev nplua nuj. Zoo li los ntawm lwm lub hav zoov. Los yog los ntawm champignons, artificially zus. Peb lub ntsiab lus niaj hnub no yog nceb goulash. Zoo, cia peb sim ua noj?

Cep nceb goulash

Ua ntej, peb yuav ua qhov no nrog cov txiaj ntsig ntawm hav zoov. Xav tias koj tau paub zoo txog cov teeb meem ntawm "cov nqaij hav zoov", thiab tau sau cov khoom tsim nyog tiag tiag, thiab tsis muaj tshuaj lom. Tab sis qhov tseeb, rau cov laj thawj no, koj tuaj yeem siv cov txiv hmab txiv ntoo hauv khw muag khoom. Hmoov zoo, hnub no lawv nyob hauv lojsupermarkets, piv txwv li, yuav luag ib txwm muaj. Los ntawm txoj kev, nceb goulash yog ib qho zoo thiab qab ntxiag lenten tais. Nws tuaj yeem npaj tau yooj yim heev, thiab yuav yooj yim hloov cov nqaij noj thaum lub sijhawm ceev ceev. Thiab ib qho ntxiv: nceb goulash los ntawm cov khoom plig dawb hauv hav zoov tuaj yeem yog cov khoom noj khoom haus zoo heev, vim nws muaj cov roj me me, qhov tseem ceeb thiab txaus siab ntxiv rau koj cov tais nyiam, lossis tsuas yog ua zaub mov ywj pheej.

Cov khoom xyaw

Cep nceb zaub mov txawv, suav nrog peb cov goulash, yooj yim zoo nkauj ua. Nws yog ib qho tseem ceeb ntawm no tias cov khoom tseem ceeb yog txiav tshiab thiab tsis wormy. Tag nrho lwm cov ntawv thov ua lub luag haujlwm txhawb nqa. Yog li ntawd, peb xav tau: ib kilo ntawm nceb dawb, ob peb loj dos, ib tug medium-qhov loj qhov me carrots, ib tug Sweet kua txob, ob peb cloves ntawm qej, ob peb tablespoons hmoov, ob peb tablespoons zaub roj rau kib, txuj lom thiab ntsev rau koj saj.

1. Muab lub lauj kaub tua hluav taws thiab ntxuav kom huv si. Ntsev cov dej me ntsis. Tom qab boiling, tshem tawm cov hluav taws thiab noj cov nceb rau ib quarter ntawm ib teev.
2. Thaum txhua yam ua noj, ntxuav thiab ntxuav kua txob, dos, carrots. Peb txiav txhua yam finely (koj tuaj yeem ua lub voos xwmfab).
3. Muab cov dos tso rau hauv lub lauj kaub nrog cov roj zaub zoo thiab Fry kom txog thaum Golden xim av. Tom qab ntawd peb ntxiv carrot rau nws, thiab thaum nws hloov xim, ces lub tswb kua txob.
4. Tom qab ntawd ntxiv cov nceb boiled porcini nyob rau hauv, txiav rau hauv loj pieces. Thiab qej crushed nyob rau hauvxovxwm. Ntsev kua txob. Simmer rau 15 feeb.
5. Nyob rau hauv lub nceb broth, dilute ob peb tablespoons nplej hmoov (koj tuaj yeem hloov nws nrog buckwheat - nws yuav tig tawm txawm tias tastier).
6. Ncuav qhov sib tov rau hauv tag nrho pawg, sib tov thiab simmer rau lwm tsib feeb. Npog nrog lub hau, tshem tawm ntawm qhov cub thiab cia nws brew rau 10 feeb.
7. Cep nceb goulash npaj noj. Nws, sprinkled nrog tshuaj ntsuab los yog watered nrog qaub cream, tuaj yeem muab rau ntawm lub rooj nyob rau hauv ib lub tais nyias. Thiab koj tuaj yeem faib rau hauv daim phiaj, siv, piv txwv li, qos yaj ywm mashed los yog mov ua ib sab phaj.

nceb champignon goulash

Tsis yog ib txwm thiab tsis yog txhua tus tswj kom tawm mus rau lub caij nplooj zeeg sov rau cov nceb "kev yos hav zoov". Tab sis tsis txhob txhawj, tsis txhob chim. Cov niam tsev uas txiav txim siab ua noj lean goulash tuaj yeem muab lwm txoj hauv kev zoo: champignons. Lawv muaj ntau heev niaj hnub no raws li cov khoom tseem ceeb. Tsis tas li ntawd, lawv yog cov pheej yig thiab cua, muaj ib tug ilv thiab qab ntxiag aroma uas lingers nyob rau hauv cov huab cua ntawm chav ua noj ntev tom qab lawv siav. Yog li, vim li cas ho tsis siv lub sij hawm tsawg dua (lub ntsiab lus: tsis tas yuav mus xyuas tom hav zoov, tab sis tsuas yog mus taug kev mus rau lub tsev loj) kev xaiv.

khoom xyaw ua noj

Yog li, peb yuav ib kilo ntawm xaiv champignons. Yog tias koj muaj hmoo, ces tsis loj heev, tab sis qhov, txawm tias me me. Yog li, nws yuav ua tau kom tsis txhob txiav cov nceb, tab sis ua noj tag nrho. Thiab los ntawm qhov no peb goulash yuav tig tawm kom nthuav heev nyob rau hauv cov nqe lus ntawm tsos. Tsis tas li ntawd, lub ntsiabLub peculiarity ntawm champignons yog thaum lub sij hawm ua noj ua haus txheej txheem lawv tsis tuaj yeem tev, tsuas yog yaug kom huv si. Tsis tas li ntawd, peb yuav xav tau tag nrho cov khoom xyaw tib yam li hauv daim ntawv qhia nceb qus. Hmoov nplej, los ntawm txoj kev, tuaj yeem sib txawv. Sim buckwheat. Los yog tej zaum mov? Siv cov bran tsaus: lawv muaj txiaj ntsig zoo. Thiab qee tus niam tsev nyiam hloov cov khoom xyaw no thaum npaj goulash nrog cov hmoov txhuv nplej siab tib yam. Zoo, qhov kev xaiv no tau txais txiaj ntsig zoo.

Ua noj yooj yim

1. Kuv cov nceb ua tib zoo (raws li tau hais lawm, koj tsis tuaj yeem tev, tab sis rau cov niam tsev tshwj xeeb: tshem cov tawv nqaij ntawm lub kaus mom thiab ob txhais ceg). Yog hais tias cov nceb yog qhov nruab nrab los yog me me, ces koj tsis tuaj yeem txiav lawv, tab sis ua noj tag nrho.
2. Muab cov khoom xyaw tseem ceeb tso rau hauv saucepan, ncuav dej thiab coj mus rau boil. Ntsev thiab txo qhov hluav taws kub. Ua noj rau 10 lossis 15 feeb.
3. Lub sijhawm no, tev cov carrots thiab txiav rau hauv ntev, loj loj. Tev lub dos thiab txiav mus rau hauv ib nrab rings. Sweet kua txob - nyob rau hauv ib nrab rings.
4. Nyob rau hauv ib lub zoo-rhuab roj zaub (nws yog zoo dua mus noj txiv roj roj los yog sunflower roj nrog nws ntxiv) nyob rau hauv ib lub lauj kaub frying, maj mam Fry lub dos. Tom qab ntawd peb qhia carrot sticks, kua txob. Thaum kawg - nceb (twb pre-boiled) thiab qej, nias los ntawm xovxwm. Spices mus saj. Stew ntawm qhov hluav taws kub tsawg tshaj plaws li kaum feeb.
5. Thaum kawg ntawm kev ua noj, hauv cov kua zaub uas tshuav ntawm cov nceb ua noj, dilute ob peb tablespoons hmoov txhuv nplej siab. Peb ntxiv txhua yam rau tag nrhosib tov thiab sib tov kom huv si. Tom qab ntawd, npog nrog lub hau thiab simmer rau ob peb feeb ntxiv. Tshem tawm ntawm qhov cub thiab cia lub tais brew.

In the slow cooker

Mushroom goulash hauv lub cooker qeeb tsis yog hu ua tais rau tub nkeeg. Niaj hnub no, ntau tus hauv chav ua noj muaj cov khoom siv txuj ci no. Nws tso cai rau tus tswv tsev tsis khoom los tso siab rau kev npaj zaub mov rau lub tshuab, thiab tsis txhawj xeeb txog lub sijhawm thiab qhov kub thiab txias thaum lub sijhawm ua noj. Yog li ntawd, peb noj champignons zoo tib yam nyob rau hauv ib tug kilogram ntawm dos, ob peb dos, ob peb carrots, tswb peppers, qej, hmoov, zaub roj, ib nrab ib khob ntawm lws suav muab tshuaj txhuam thiab spices nrog ntsev. Mushrooms thiab zaub yog ntxuav thiab txiav raws li koj nyiam: slices, slices, strips, cubes. Thaum tag nrho cov kev npaj ua hauj lwm tiav lawm, ncuav zaub roj rau hauv lub tais multicooker, teem lub "Baking" hom - 40 feeb. Ua ntej, kib cov zaub yam tsis tau kaw lub hau. Ces kua txob rau ob peb feeb, ces - peb qhia nceb. Tom qab lwm 10 feeb, ntxiv diluted hmoov thiab txiv lws suav muab tshuaj txhuam. Tom qab ntawd do thiab kaw lub hau. Npaj rau lub teeb liab. Cov tais diav tiav tuaj yeem dai kom zoo nkauj nrog tshuaj ntsuab thiab ua noj ua ke, piv txwv li, nrog cov nplej zom lossis mov.