Festive phaj "Pike perch hauv qhov cub"

Festive phaj "Pike perch hauv qhov cub"
Festive phaj "Pike perch hauv qhov cub"
Anonim

Yog tias koj tseem tsis txaus siab txog lub ntsiab tais diav twg los ua noj rau ntawm lub rooj noj mov kom nws tsis ua rau koj tsev neeg cov nyiaj txiag puas tsuaj, ces pike perch yuav yog cov txiaj ntsig zoo tshaj plaws. Ntses nyob rau hauv qhov cub yog siav nrog ib sab phaj - boiled mov. Nws zoo nkaus li amazing ntawm lub platter. Rice hill surrounded los ntawm slices ntawm ntses, thiab tag nrho cov npog nrog sauce, qhov twg rhiab ntawm lub qab zib intertwined nrog ib tug maj mam sau ntawv ntawm dawb wine.

Pike perch nyob rau hauv qhov cub
Pike perch nyob rau hauv qhov cub

mmm, yaim koj ntiv tes. Tab sis cia ua noj. Rau cov tais diav no, koj yuav tsum tau ntim rau ntawm 600-800 grams pike perch fillet.

Cais noj cov mov nplej zom los ntawm ib khob cereal. Ua kom pike perch nyob rau hauv qhov cub qab, koj yuav tsum xub marinate nws me ntsis. Ua li no, nyem cov kua txiv hmab txiv ntoo los ntawm ib lub txiv qaub rau hauv ib lub tais. Sib tov nws nrog ib pinch ntawm ntsev thiab kua txob dub. Peb muab peb cov nqaij qaib fillet nyob rau hauv no marinade thiab cia nws so rau ib quarter ntawm ib teev. Finely chop lub dos thiabsauté hauv butter rau 2-3 feeb. Thaum lub dos browned, ntxiv boiled mov. Ntsev, kua txob thiab ncuav nyob rau hauv ib nrab ib khob ntawm dawb wine thiab hnyav cream.

Tag nrho zander nyob rau hauv qhov cub
Tag nrho zander nyob rau hauv qhov cub

Tig lub qhov cub kom 190 degrees. Roj ib lub lauj kaub tob tob uas tsis muaj tes (kom nws haum rau hauv qhov cub) nrog roj. Peb tshem cov ntses tawm ntawm lub marinade thiab nteg nws nrog ib lub nplhaib ncig ntawm ntug. Nyob rau hauv qhov chaw, ncuav ib tug swb ntawm mov nrog sauce. Pike perch yog ci nyob rau hauv qhov cub rau li ib feem peb ntawm ib teev, thiab ces tua hluav taws. Tab sis lub qhov rooj tsis qhib rau lwm 10 feeb kom cov ntses ua tiav nrog cov cua sov seem.

Thaum pike perch tab tom ci hauv qhov cub, cia peb tsis txhob nkim sijhawm. Peb ua ntses. Nyob rau hauv lwm lub lauj kaub, dissolve peb tablespoons butter, ncuav nyob rau hauv ib nrab ib khob ntawm dawb wine. Lub caij nrog ntsev, saffron (los yog turmeric), kua txob dub. stirring, simmer kom txog thaum cov kua yog txo los ntawm ib nrab. Tom qab ntawd ncuav nyob rau hauv ib khob ntawm cream thiab simmer li tsib feeb ntxiv. Peb ntawm ib tug nplua grater 50 g ntawm nyuaj cheese. Peb tshem cov ntses tawm ntawm qhov cub, muab tso rau hauv ib lub tais. Zoo dua nyob rau hauv tib txoj kev raws li nws tau muab tso rau hauv lub lauj kaub: mov nyob rau hauv nruab nrab, pike perch nyob rau hauv ib lub voj voog. Ncuav cov ntses tshaj, sprinkle nrog cheese thiab pab tam sim.

Pike perch ntses nyob rau hauv qhov cub
Pike perch ntses nyob rau hauv qhov cub

Pike perch hauv qhov cub tuaj yeem ua tsis tau nrog mov, tab sis nrog nceb, piv txwv li, nrog champignons. Ua li no, cov ntses yuav tsum tau maj mam ci rau li 10 feeb. Mushroom daim hlau (li 100-200 g) yog tov nrog tws dos rings, kua txob thiab ntsev. Ncuav ob tablespoons dej rau hauv lub lauj kaub thiab simmer cov nceb rau li 10 feeb. Peb tshem tawm pike perch los ntawm qhov cub, npog"pam" ntawm nceb loj, ncuav ib khob ntawm qaub cream thiab sprinkle nrog coarsely grated nyuaj cheese. Tom qab ntawd, rov qab mus rau qhov cub rau lwm 5-10 feeb, kom txog thaum lub pob zeb kub tshwm ntawm "cap".

Pike perch hauv qhov cub yog siav tag nrho raws li txoj cai sib txawv me ntsis. Peb ua ib qho kev phais nyob rau sab nraum qab ntawm cov ntses, tshem tawm cov pob txha thiab entrails, tab sis yog li ntawd lub peritoneum tseem nyob twj ywm. Rub lub carcass nrog ntsev, kua txob, sprinkle nrog txiv qaub kua txiv. Cais, nyob rau hauv zaub roj, Fry lub diced qos yaj ywm kom txog thaum Golden xim av. Sib tov nws nrog finely tws dill thiab qej. Nrog rau qhov loj no peb muab pike perch. Peb chop tawm cov npoo ntawm sab nraum qab ntawm cov ntses nrog toothpicks thiab ci rau ib nrab ib teev nyob rau hauv qhov cub kom txog thaum siav. Kho cov zaub mov tiav nrog lettuce thiab txiv ntseej.

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