Kub s alted lard: ib kauj ruam yog kauj ruam daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Kub s alted salo yog ib qho khoom noj zoo heev, yam tsis muaj qhov tsis tuaj yeem xav txog lub rooj noj mov Lavxias ib txwm muaj. Thiab hnub no peb xav muab qee qhov kev xaiv yooj yim rau koj los npaj cov khoom noj hauv tsev.

Kub s alting rog. Daim ntawv qhia ua noj

Cov nqaij npuas qab qab tuaj yeem siv los ua cov qhaub cij qab, kua zaub thiab ob chav kawm. Siv peb daim ntawv qhia thiab txaus siab rau cov neeg koj hlub nrog koj cov khoom noj txom ncauj nyiam.

Cov khoom xyaw:

• fat - ib kilogram;
• ntsev - tsib tablespoons;
• qej - peb cloves;
• seasoning rau s alting - ib pob.

Yog tias koj tsis muaj cov txuj lom npaj tau ntawm tes, ces siv cov kua txob dub thiab liab, coriander, nplooj nplooj. Yog li, peb tab tom npaj kub s alted lard. Peb yuav piav qhia txog daim ntawv qhia appetizer hauv qab no.

Txiav cov lard tiav rau hauv nruab nrab pieces thiab xa mus rau lub lauj kaub. Ncuav cov khoom nrog dej txias thiab coj cov kua mus rau ib lub boil. Tom qab ob peb feeb, tshem tawm lub lauj kaub los ntawm tshav kub thiab ntxiv ntsev. Tom qab ntawd muab lub lauj kaub nrog lard nyob rau hauv qhov chaw txias rau 12 teev.

Thaum lub sijhawm teev tseg, koj tuaj yeem ua tautxav mus rau kauj ruam tom ntej. Tev lub qej, chop nws nrog ib tug tshwj xeeb xovxwm thiab sib tov nrog spices. Tshem cov lard los ntawm brine, qhuav nws los yog so nrog ntawv phuam. RUB txhua daim nrog cov tshuaj tsw qab, ces qhwv lawv hauv ntawv ci.

Xa cov khoob mus rau lub tub yees li ob peb teev. Kev kho tiav tuaj yeem muab cov ncuav dub thiab zaub.

Hot s alted lard in dos skins

Koj puas xav npaj khoom noj txom ncauj rau hnub so? Ces daim ntawv qhia no yog rau koj. Lub saj ntawm cov lard tiav zoo li lub saj ntawm zoo boiled nqaij npuas, thiab lub aroma yog tshaj qhuas.

Cov khoom xav tau:

• nqaij npuas rog nrog cov nqaij me me - ib kilogram;
• husk los ntawm ib kilogram ntawm dos;
• ntsev - peb tablespoons;
• bay nplooj - kaum daim;
• qej - ib lub taub hau;
• kua txob dub thiab liab kom saj.

Kub s alting ntawm nqaij npuas kib yuav tsis muaj teeb meem rau ob qho tib si kev paub thiab novice cooks. Tsuas yog nyeem peb daim ntawv qhia ua tib zoo thiab tom qab ntawd rov ua txhua kauj ruam.

Ua ntej npaj lub husk. Ua li no, tshem tawm ntawm dos, yaug kom zoo, muab tso rau hauv saucepan thiab ncuav 1.5 liv dej. Ntxiv ob tablespoons ntsev rau nws thiab ua noj hauv dej npau npau li tsib feeb.

Txheej cov lard thiab txiav rau hauv daim (200 lossis 300 grams txhua). Tom qab ntawd, xa cov blanks mus rau lub lauj kaub rau lub husk. Xyuas kom cov dej npog lawv. Yog tias muaj kua tsawg dhau, ntxiv ntxiv. Nqa lub brine mus rau ib lub boil dua, thiab cestig lub tshav kub. Boil cov rog tsawg kawg ib nrab teev. Tshem lub lauj kaub los ntawm qhov cub thiab tos kom txog thaum nws cov ntsiab lus txias.

Los ntawm xovxwm, hla cov nplooj nplooj nrog tev qej, thiab tom qab ntawd sib tov cov khoom txiav nrog kua txob. Grate qhuav pieces ntawm lard nrog lub resulting seasoning, qhwv lub blanks nyob rau hauv ntawv ci thiab xa mus rau lub tub yees.

Tom qab 12 teev, txiav cov delicacy rau hauv nyias slices thiab muab rau lub rooj.

Lard nrog kua pa taws thiab dos tawv nqaij

Daim ntawv qhia no yog qhov zoo vim nws siv sijhawm ob peb teev los npaj ib qho appetizer. Yog tias koj xav npaj sai sai rau hnub so, ces ua kom kub s alted lard rau koj cov qhua. Homemade delicacy yuav tig tawm aroma, appetizing nyob rau hauv tsos thiab qab heev.

Yuav nqaij npuas kib tsuas yog los ntawm cov tuam txhab ntseeg siab. Peb xav kom koj nco ntsoov tias cov khoom zoo tshaj plaws yog rog txiav los ntawm sab nraub qaum lossis sab. Thiab qhov kawg tab sis tsis kawg, koj yuav tsum tau them sai sai rau cov roj txiav los ntawm tus tsiaj lub peritoneum.

khoom:

• ib kilos roj tshiab;
• ib thiab ib nrab li dej;
• ib khob ntsev;
• teaspoon qhuav adjika (nyiam dua ntsim);
• qej taub hau;
• 15 peppercorns;
• tsib bay nplooj;
• rau 6 grams kua pa;
• 100 grams dos tev;
• ib teaspoon ntawm qab zib paprika.

Recipe

Yuav ua li cas thiaj ua tau cov roj kub s alting? Daim duab ntawm cov khoom tiav thiab cov lus piav qhia ntxaws yuav pab koj daws cov haujlwm no.

Ua ntej tshaj, ua cov rog - ua tib zoo txhuam nws nrog rab riam thiab yaug hauv dej ntws. Tom qab ntawd, txiav daim rau hauv ob peb daim kom lawv haum dawb hauv lub lauj kaub thiab npog tag nrho nrog dej.

Ncuav dej rau hauv ib lub tais uas haum thiab muab tso rau ntawm qhov nruab nrab kub. Thaum cov kua boils, xa ntsev, adjika, nplooj nplooj, crushed kua txob thiab pre-ntxuav husks rau hauv nws. Thaum kawg, ntxiv cov pa luam yeeb.

Muab cov nqaij npuas kib rau hauv lub lauj kaub thiab boil rau tsib feeb. Nco ntsoov tias qhov ntev ntawm cov khoom yog siav, nws yuav softer. Yog li, koj tuaj yeem suav lub sijhawm ntawm koj tus kheej, raws li koj nyiam nyiam.

tua hluav taws thiab tawm hauv cov roj rau hauv brine rau 12 teev. RUB pieces nrog ib tug sib tov ntawm qej thiab paprika, qhwv lawv nyob rau hauv cling zaj duab xis thiab xa mus rau ib tug txias qhov chaw. Hauv ob peb teev, koj qhov kev kho mob nyiam yuav npaj tau.

Yuav ua li cas pickle nqaij npuas kib siv qeeb cooker

Xav tsis thoob, cov khoom siv hauv chav ua noj niaj hnub tuaj yeem pab cov poj niam hauv tsev txawm tias qhov teeb meem no. Peb yuav qhia koj yuav ua li cas ua noj kub s alted lard nyob rau hauv dos tawv nyob rau hauv ib tug qeeb cooker.

Cov khoom xyaw:

• ib kilogram ntawm lard nrog nqaij (brisket);
• 200 grams ntsev;
• plaub los tsib nplooj;
• ob txhais tes ntawm husks;
• ib liter dej;
• ob tablespoons qab zib;
• av kua txob dub;
• Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

Kub s alting ntawm rog nrog kev pab ntawm lub cooker qeeb yog ib qho yooj yim thiab yuav tsis ua rau koj nyuaj.

Ua ntej, muab cov husk tso rau hauv dej rau ob peb feeb, thiab tom qab ntawd yaug hauv qab dej ntws. Ua tib zoo txhuam cov roj thiab ntxuav kom zoo. Tsis txhob hnov qab txiav rau hauv me me pieces.

Muab ib feem ntawm cov husk rau hauv qab ntawm lub tais, muab lard thiab nplooj nplooj rau nws. Muab cov husk seem rau saum cov khoom. Cais, boil ib liter dej, thiab ces dissolve ntsev thiab suab thaj nyob rau hauv nws. Ncuav lard nrog brine thiab tig rau hom "Extinguishing" rau ib teev.

Cia cov roj txias hauv marinade ib hmos lossis yim teev. Tom qab ntawd, lub pieces yuav tsum tau qhuav thiab grated nrog av kua txob tov nrog tws qej. Qhwv cov khoom noj txom ncauj hauv cling zaj duab xis thiab xa mus rau lub freezer rau ob peb teev. Thaum cov khoom tiav lawm, txiav rau hauv tsis nyias pob tshab hlais thiab pab.

Quick s alting fat in a hub

Yog tias cov qhua tuaj yeem poob qis rau koj, qhov no tsis yog qhov ua rau muaj kev txhawj xeeb! Muaj ntau cov tais diav thiab khoom noj txom ncauj uas tau npaj rau lub sijhawm luv tshaj plaws. Thiab peb xav qhia rau koj paub meej txog qhov kub s alting ntawm lard nyob rau hauv ib hub.

Cov khoom xyaw:

• rog - 200 grams;
• ntsev - peb diav;
• dub peppercorns - ib teaspoon;
• qej - plaub cloves;
• nplooj nplooj - ob daim;
• txuj lom (turmeric, chili, coriander, paprika) - mus saj.

Yog li, yog tias hauv koj lub tub yees muaj ib qho nqaij npuas rog nrog cov nqaij, ces koj tuaj yeem npaj cov khoom noj txom ncauj qab rau cov dej qab zib.thiab stuffing rau qhaub cij. Yog li ntawd, coj cov rog thiab txiav mus rau hauv nyias slices. Nyob rau tib lub sijhawm muab lub lauj kaub rau ntawm qhov hluav taws thiab ntxuav lub khob iav sab hauv thiab tawm.

Hauv ib lub tais nyias, muab cov kua txob dub, minced qej, ntsev, txuj lom thiab tawg nplooj nplooj. Muab ib co ntawm cov npaj slices nyob rau hauv qab ntawm lub hub thiab npog lawv nrog cov txuj lom sib tov. Hloov cov khoom xyaw kom txog thaum lawv khiav tawm. Ncuav dej npau npau rau hauv lub hub kom cov dej theem siab li ib centimeter siab dua cov rog.

Npog cov tais diav nrog lub hau yas huv thiab mus txog koj lub lag luam. Thaum lub brine tau txias, tshem tawm cov lard thiab qhuav rau ntawm daim ntawv phuam. Lub appetizer tuaj yeem noj tam sim ntawd, tab sis nws yog qhov zoo dua los tso rau hauv lub tub yees kom tsawg li ib nrab teev.

Qhia txoj hauv kev ua kom rog rog

Koj tuaj yeem npaj kev kho mob rau lub rooj noj mov hauv lwm txoj kev qub. Lub sijhawm no peb yuav siv lub hnab yas tsis tu ncua thiab cov txuj lom.

Txiav ib daim ntawm nqaij npuas kib rau hauv cubes, thiab tom qab ntawd txhuam nrog cov kua txob dub thiab tws nplooj nplooj. Dissolve ib khob ntawm ntxhib ntsev nyob rau hauv ib liter ntawm boiling dej. Muab cov rog tso rau hauv ib lub hnab nruj thiab sau nws nrog kub brine. Ruaj ntseg lub pob nrog cov roj hmab band. Thaum cov kua tau txias lawm, xa cov rog mus rau lub tub yees.

Hnub tom ntej koj yuav tau saj cov khoom qab zib uas yuav yaj hauv koj lub qhov ncauj. Nco ntsoov pab lawv nrog kub borscht, qhob cij, qej thiab av kua txob.

Yuav ua li cas ntsev cov rog ua ntejhaus luam yeeb

Ua ntej, peb tau muab qee cov zaub mov txawv uas koj tuaj yeem yooj yim npaj cov lard kub. Txoj kev hauv tsev ntawm kev ua cov khoom no tsis txwv rau s alting. Yog li ntawd, peb xav qhia koj yuav ua li cas kom haus luam yeeb s alted lard.

Cov khoom xyaw:

• nqaij npuas rog - ib thiab ib nrab kilograms;
• dos tev - ib txhais tes;
• ntsev - 100 grams;
• bay nplooj;
• dub peppercorns - kaum daim;
• qej - tsib cloves;
• dej - ib liter.

S alting nqaij npuas kib ua ntej haus luam yeeb kub yog ib kauj ruam tseem ceeb uas yuav pab npaj cov khoom thiab coj mus rau qhov xav tau. Muab ib lub lauj kaub dej tso rau ntawm qhov cub, muab cov txuj lom, dos tawv, ntsev thiab nplooj nplooj rau hauv.

Rog huv, ntxuav thiab txiav ua tej daim. Thaum lub brine boils, ua tib zoo muab cov blanks rau hauv nws thiab ua noj rau ib lub quarter ntawm ib teev (qhov hluav taws yuav tsum tau txo). Tom qab ntawd, txias cov rog mus rau chav tsev kub, tshem tawm cov dej noo ntau dhau thiab hloov cov khoom mus rau lub tub yees. Tom qab 24 teev, koj tuaj yeem mus rau kauj ruam tom ntej.

Muaj ntau txoj hauv kev haus luam yeeb hauv tsev

• Nrog rau lub tshuab cua - tsuas yog tso cov khoom ntawm lub grate greased nrog roj thiab teeb qhov kub ntawm 230 degrees. Tom qab kaum feeb, txo qhov kub kom 150 degrees. Noj cov tshuaj rau lwm 20 feeb, thiab tom qab ntawd txias nws, qhwv nws hauv ntawv ci thiab tso rau hauv tub yees. Koj tuaj yeem sim qhov delicacy tom qab ob peb teev, tab sis kom tau txais txiaj ntsig zoo tshaj plawsthov tos lwm 24 teev.
• Yog tias koj tsis muaj qhov cub cua ntawm tes, koj tuaj yeem tau los ntawm qhov cub tsis tu ncua. Muab cov lard rau ntawm daim ntawv ci uas npog nrog ntawv ci thiab muab tso rau hauv qhov cub kub kom txog 90 degrees. Haus luam yeeb yam tsawg kawg 40 feeb, tab sis koj tuaj yeem ua kom lub sijhawm nce mus txog ob teev.
• Siv lub tsev haus luam yeeb, koj yuav tau txais cov roj tsw qab thiab qab heev. Muab cov khoom tso rau ntawm qhov cub thiab muab sawdust rau hauv. Teem lub grate nrog lard, kaw nws nrog lub hau thiab teeb qhov hluav taws kub. Tshuab cov pa luam yeeb txhua 10 feeb kom tsis txhob muaj qhov iab. Feem ntau, lard yog siav nyob rau hauv txoj kev no los ntawm 30 feeb mus rau ob peb teev. Yog li ntawd, hauv qhov teeb meem no nws yog qhov zoo dua los tsom rau koj saj.

Cov khoom tiav tuaj yeem ua noj nrog noj hmo lossis rooj noj mov. Smoked lard mus zoo nrog boiled qos yaj ywm, zaub tshiab los yog ntsev thiab mov dub. Cov khoom qab no yog qhov tsis tseem ceeb thaum lub caij noj mov thiab peb pom zoo kom siv nws ua ib qho appetizer rau cov dej qab zib muaj zog.

Zaj lus

Raws li koj tuaj yeem pom, kub s alting ntawm rog yog yooj yim ua tom tsev. Txhawm rau ua qhov no, koj tsis tas yuav siv cov cuab yeej ntse lossis cov khoom xyaw tshwj xeeb. Yog li ntawd, ua tib zoo kawm peb cov zaub mov txawv thiab siv lawv rau koj lub siab lub ntsiab lus. Peb paub tseeb tias koj tsev neeg thiab cov phooj ywg yuav txaus siab rau qhov kev siv zog ua thiab yuav hais kom koj rov ua qhov kev sim ua noj me me no rau lawv ntau dua ib zaug.