Ua noj nqaij stewed nyob rau hauv qhov cub thiab qeeb cooker

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nws muaj kev nyab xeeb los hais tias qhov kev xaiv zoo tshaj plaws thiab noj qab nyob zoo rau cov nqaij ua noj yog simmer rau qis qis nrog lub hau kaw kom nruj. Yog li ntawd, ua noj nqaij nyob rau hauv txoj kev no pab rau kev khaws cia ntawm qhov loj tshaj ntawm cov khoom muaj txiaj ntsig ntawm cov khoom no. Stewed nqaij feem ntau yog siav hauv qhov cub, tab sis nws kuj tuaj yeem ua rau hauv lub cooker qeeb, hauv cua grill thiab txawm nyob rau hauv lub lauj kaub frying.

Txhawm rau ua kom cov zaub mov no sib tw thiab cua, peb yuav siv daim ntawv qhia rau stewed nqaij hauv qhov cub. Ncaj qha ua noj nqaij hauv qhov cub yog qhov yooj yim heev, tab sis cov txheej txheem marinating yuav xav tau ntau lub sijhawm.

kub-roasted nyuj

Cov khoom tsim nyog:

• Nqaij nyuj - ib thiab ib nrab kilograms.
• On - plaub hau.
• Dub beer - ib nrab ib liter.
• Smoked brisket - plaub puas grams.
• Thyme - kaum grams.
• Rosemary - kaum grams.
• Chili pepper - ob daim.
• Qej - xya mus rau yim cloves.

Yuav ua noj nqaij stewed hauv qhov cub, nws yuav tsum tau marinated. Yaug cov nqaij nyug, qhuav nws thiab txiav mus rau hauv pieces txog tsib mus rau rau centimeters nyob rau hauv loj. Nyob rau hauv ib lub tais, muab rosemary, thyme, qej, peeled thiab dhau los ntawm qej thiab crushed chili.

Grate cov nqaij npaj kom huv si nrog cov txuj lom thiab muab tso rau hauv ib lub thawv nrog lub hau airtight, ncuav npias hla cov nqaij. Kaw kom nruj nrog lub hau thiab tso rau hauv lub tub yees li kaum mus rau kaum ib teev.

zaub zaub

Thaum nqaij nyuj marinating, npaj cov khoom xyaw ntxiv rau cov nqaij stewed. Tshem tawm cov husk los ntawm dos, yaug thiab chop rau hauv ib nrab rings. Txiav cov smoked brisket rau hauv me me pieces. Ncuav roj rau hauv lub lauj kaub loj loj thiab kub nws tshaj qhov kub kub. Muab tso rau hauv brisket thiab dos. Fry li kaum feeb, ces muab cov nqaij nyug marinated rau hauv lub lauj kaub thiab kib li tsib feeb ntxiv.

Tom qab ntawd hloov cov ntsiab lus ntawm lub lauj kaub rau hauv lub lauj kaub tais diav, ntxiv ntsev me ntsis thiab sib tov zoo. Ncuav nyob rau hauv nqaij nyuj marinade thiab kaw lub hau. Yog tias tsis muaj lub hau, koj tuaj yeem siv daim ntawv ci. Lub qhov cub yuav tsum tau preheated rau qhov kub ntawm ib puas thiab cuaj caum degrees. Muab cov nqaij tso rau hauv qhov cub thiab ua noj rau li ob mus rau ob teev thiab ib nrab teev.

Cov nqaij stewed ua li no hauv qhov cub yog kev sib tw thiab muaj kua. Nws phim zoo kawg nkaus nrog txhua yamgarnish.

Nqaij npuas stewed hauv qeeb cooker

Hnub no, muaj ob peb txoj hauv kev ua noj nqaij. Nws tuaj yeem raug kib, boiled, stewed, ci hauv qhov cub lossis cua grill. Tab sis qhov zoo tshaj plaws yog, ntawm chav kawm, ua noj nqaij nyob rau hauv ib tug qeeb cooker. Ntxiv nrog rau kev txuag lub sijhawm thiab kev siv zog, vim li ntawd, cov nqaij hloov mus rau kev sib tw, muaj kua thiab noj qab haus huv, txij li nrog cov txheej txheem ntawm kev ua cov khoom, nws khaws cov khoom muaj txiaj ntsig zoo tshaj plaws.

Daim ntawv teev cov khoom xyaw:

• Nqaij npuas - ob kilograms.
• Bulgarian kua txob - ob daim.
• Dos - ob lub taub hau.
• Celery - plaub nplooj.
• Carrots - peb pieces.
• Bay leaf - peb daim.
• Provence tshuaj ntsuab - ib teaspoon.
• Ghee butter - peb tablespoons.

Rau marinade koj yuav xav tau:

• Pob zeb ntsev - tsib caug grams.
• White table wine - peb puas milliliters.
• Nyiaj kub kub.

Ciav nqaij thiab zaub ib ntus

Koj yuav tsum pib cov txheej txheem ntawm kev ua noj stewed nqaij nrog kev npaj ntawm marinade. Ua li no, nqa cov tais diav nrog lub hau kaw hermetically. Muab tag nrho cov nqaij npuas tso rau hauv lub tais no. Dissolve ntsev nyob rau hauv dawb wine thiab ncuav rau hauv ib lub tais nrog nqaij, ncuav huv boiled dej nyob rau sab saum toj kom cov nqaij yog kiag li them nrog kua. Kaw kom nruj nrog lub hau thiab tso rau hauv tub yees rau plaub caug yim teev.

Tom qab lub sijhawm xav tau, tshem cov nqaij npuas marinated los ntawm marinade, muab tso rauntxuav cov phuam thiab blot kom tshem tawm cov dej noo ntau dhau. Tom qab ntawd muab ib tug cam khwb cia hlau, muab ob peb tablespoons ntawm melted butter nyob rau hauv nws thiab muab tso rau ntawm hluav taws. Thaum lub butter tau melted, muab ib daim ntawm nqaij npuas nyob rau hauv ib tug cam khwb cia hlau thiab Fry kom txog thaum ib tug nyuaj crust daim ntawv. Vim li no, thaum lub sij hawm kho cua sov ntxiv ntawm cov nqaij, kua txiv yuav tsis ntws tawm ntawm nws. Thiab qhov kawg tshwm sim yuav muaj kua thiab sib tw.

Tom qab kib, cov nqaij yuav tsum tau hloov mus rau ib lub phaj. Tom ntej no, koj yuav tsum tau npaj cov zaub. Yaug liab tswb kua txob, tshem tawm cov noob thiab daim nyias nyias. Tshem tawm cov tawv nqaij ntawm dos thiab yaug. Ntxuav cov carrots kom zoo, tev lawv nrog rab riam tshwj xeeb thiab yaug dua. Yaug cov celery hauv qab kais.

Txhua cov zaub npaj rau cov nqaij stewed yuav tsum tau txiav rau hauv loj loj. Hloov cov zaub mus rau lub lauj kaub uas cov nqaij tau kib. Sprinkle cov tshuaj ntsuab ntawm Provence thiab caij nrog ntsev me ntsis. Ci zaub rau ntau tshaj kaum feeb kom ntxiv tsw.

Tam sim no koj yuav tsum tau nteg ib daim ntawv ci rau ci rau ntawm qhov chaw ua haujlwm thiab muab ib nrab ntawm cov zaub me me rau ntawm nws. Muab ib daim nqaij npuas rau saum. Tsa cov npoo ntawm cov ntawv ci me ntsis thiab ntxiv cov zaub seem rau sab saum toj thiab sab, muab cov nplooj nplooj, ncuav cov kua txiv hmab txiv ntoo los ntawm lub phaj uas cov nqaij thiab cov seem ntawm cov cam khwb cia hlau nteg. Qhwv cov ntawv ci hla cov nqaij.

Ua tib zoo xa cov nqaij hauv cov ntawv ci mus rau lub tais multicooker. Kaw lub hau, teem lub ci hom thiab teem qhov kub kom txog yim caum degrees, thiab lub timer rau rau teev. Yog li ntawd, stewed nqaij nyob rau hauv ib tug qeeb cookerua kom muaj kua, sib tw, noj qab haus huv thiab qab heev.