Ncuav mog qab zib "Bump": daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Muaj ib lub xyoo tshiab, raws li, txhawm rau hu kom muaj kev nplua nuj nyob hauv tsev, cov niam tsev sim npaj cov khoom noj nplua nuj rau lub rooj noj mov. Cov ntawv qhia zaub mov ntawm lub koob tsheej solemn feem ntau yog xav txog ua ntej; cov qhua tau txais cov tais diav uas tsis yog qhov txawv txav, tab sis kuj yog tsim los. Qhov tseem ceeb tshwj xeeb yog txuas rau khoom qab zib, uas, raws li kev cai, xaus rau hnub so.

Lub ncuav mog qab zib "Bump" tuaj yeem ua qhov tsim nyog kho kom zoo nkauj ntawm Xyoo Tshiab lub tsiab peb caug. Ntau cov zaub mov noj qab haus huv tau paub, uas muab rau kev siv ntau yam ntawm biscuits thiab cream. Kev lig kev cai, xws li lub ncuav mog qab zib yog tsim los ntawm lub khob hliav qab los yog dai kom zoo nkauj nrog lub khob thiab Christmas ntoo ua los ntawm mastic. Hauv peb tsab xov xwm, koj tuaj yeem xaiv daim ntawv qhia rau "Bump" ncuav mog qab zib nrog ib daim duab rau koj nyiam. Cov khoom qab zib npaj tau yooj yim heev.

Cake "Bump" ntawm qaub cream: cov khoom xyaw

Npaj khoom qab zib rau 12 tus neeg koj yuav xav tau:

• qe - 4-5 pcs;
• qab zib - obkhob (ntawm uas ¾ yuav siv los ua ncuav mog qab zib (" nplai"), ¾ yog siv rau qab zib, ob tablespoons yuav tsum tau rau glaze);
• soda - 1 tsp;
• vinegar lossis vinegar essence (kom tua cov dej qab zib);
• hmoov - ob khob;
• qaub cream - 700 grams (600 grams rau qab zib thiab kwv yees li ob tablespoons rau glaze);
• cocoa - ob tablespoons.

Ciav ncuav mog qab zib "Bump" ntawm qaub cream: ib daim ntawv qhia nrog ib daim duab

txheej txheem ua noj yuav siv sijhawm li 1 teev. Lawv ua li no:

1. Ua ntej npaj lub khob noom cookie: tuav qe nrog qab zib, ntxiv slaked soda. Tom qab ntawd ob khob hmoov yog nchuav rau ntawd. Lub khob noom cookie nrog nws qhov sib xws yuav tsum zoo li zib ntab lossis condensed mis nyuj. Yog tias nws zoo li kua heev, koj tuaj yeem ntxiv cov hmoov nplej ntxiv me ntsis (li 1-2 tbsp.)
2. Tom qab ntawd lawv pib ci "tej" (cov ncuav qab zib biscuit) rau "bumps. Nyob rau lub sijhawm tsis tu ncua, ntawm daim ntawv ci npog nrog daim ntawv parchment, kis lub khob noom cookie nrog ib tug teaspoon. "Scales" yog ci ntawm qhov kub ntawm 180 degrees rau 10 feeb. Koj yuav tsum tau txais cov khoom qab zib me me biscuit (cookies). Cov niam tsev xav kom tsis txhob overexpose lawv hauv qhov cub.
3. Tom qab ntawd npaj cov qab zib: 600 grams qaub cream (15%) raug ntaus nrog suab thaj (3/4 khob) siv lub tov khoom (cov suab thaj yuav tsum yaj tag nrho).
4. Tom ntej no, ib lub ncuav mog qab zib yog tsim: txhua lub ncuav qab zib yog dipped hauv qab zib thiab, tom qab tuav li 5 vib nas this, muab tso rau hauv lub phaj. Khawb cov qaub cream yuav tsum tsis txhob yuav - qhov ntau nws tseem nyob ntawm txhua "flake", qhov zoo dua. Yog liNws yog ib qho tsim nyog yuav tau poob rau hauv qab zib thiab muab tag nrho cov ncuav qab zib rau ntawm lub phaj. Thaum tsim thawj txheej, "flakes" yog nteg tawm kom ze li sai tau rau ib leeg, nrog kev pab los ntawm cov khaubncaws sab nraud povtseg, cov contours ntawm "bumps" yog tsim - kis cov ncuav qab zib biscuit nyob rau hauv ib tug swb thiab ncuav qab zib. top.
5. Tom qab ntawd koj yuav tsum npaj cov glaze: nrog tas li stirring, coj mus rau ib tug boil ib tug sib tov ntawm ob tablespoons ntawm cocoa, ob dia suab thaj thiab ob tablespoons qaub cream. Txias lub glaze tiav kom nws thickens me ntsis.

Lub ncuav mog qab zib "Bump" yog nchuav nrog icing, tom qab ntawd xa mus rau lub tub yees li 4-5 teev lossis ib hmos.

Lwm daim ntawv qhia (nrog qaub cream thiab condensed mis nyuj)

Cov khoom xyaw rau ua biscuit:

• plaub qe;
• ob khob qab zib;
• ib khob yogurt;
• ob khob hmoov;
• ib teaspoon baking soda;
• ib nrab teaspoon ntsev.

Cream raws li daim ntawv qhia no rau "Bump" ncuav mog qab zib yog npaj los ntawm:

• yim tablespoons qab zib;
• ib khob qaub cream;
• ob tablespoons cocoa hmoov.

Rau kev tsim cov "flakes" koj yuav xav tau:

• peb tablespoons cocoa hmoov;
• ib nrab ntawm cov mis nyuj condensed;
• 150 grams butter;
• 400 grams shortbread ncuav qab zib;
• peb teaspoons ntawm cognac.

Kho kom zoo nkauj rau "Bump" ncuav mog qab zib yog tsim los ntawm:

• hmoov qab zib (1 g);
• zaub mov xim (2 tsp).

Zoo thiab khoom noj muaj txiaj ntsig

Calorie ntsiab lus ntawm 100 grams ntawm muaj pes tsawg leeg - 381 kcal. Cov ntsiab lus ntawm cov protein: 6 grams, rog: 13 grams, carbohydrates: 48 grams.

Yuav ua li cas ua biscuits?

Nws yuav siv sijhawm ob teev los ua "Bump" ncuav mog qab zib. Biscuits yog npaj raws li nram no: qe raug ntaus nrog suab thaj, kefir yog ntxiv thiab sib tov. Tom qab ntawd ntxiv hmoov (sifted), ntsev thiab dej qab zib. Knead kom txog thaum lub loj ua homogeneous. Tom qab ntawd, daim ntawv yog greased nrog roj, lub khob noom cookie yog poured, muab tso rau hauv qhov cub, rhuab mus rau 180 degrees. Lub biscuit yog ci rau ib nrab ib teev. Ces cia nws txias.

Npaj cream

nplawm qaub cream, maj mam ntxiv qab zib. Nws yuav yog qhov tseeb dua los hu rau qhov kev kho no - "Cone and Christmas Tree" ncuav mog qab zib, vim nws yog "cone" dag ntawm fluffy "spruce ceg". Ib me ntsis qab zib (li 1-2 tablespoons) yog sab laug rau kho kom zoo nkauj - improvised spruce ceg tinted nrog ntsuab dye. Cocoa yog ntxiv rau qhov seem thiab sib tov kom txog thaum lub loj yog homogeneous.

Create "flakes" thiab shape lub ncuav mog qab zib

Tom ntej, npaj ib pawg los tsim cov nplai. Condensed mis nyuj yog nplawm nrog butter (softened), cognac ntxiv. Tom qab ntawd do hauv cocoa thiab biscuits (crushed).

Cov khoom yog kneaded zoo thiab muab tso rau hauv lub tub yees. Thaum nws txias, nws yuav ua firmer thiab yooj yim rau yob tawm. Tom ntej no, lub khob noom cookie (txias) txiav rau hauv 3-4 ncuav qab zib, tom qab ntawd cov duab raug txiav tawm ntawm lawv, zoo li lub silhouette ntawm "pob". Ib txheej yuav tsum yogme ntsis loj dua, lwm tus me me me. Tso lub ncuav mog qab zib rau saum ib leeg, lawv sib npaug, muab lawv cov duab ntawm lub khob hliav qab. Ib qho ntawm cov khaubncaws sab nraud povtseg tuaj yeem ua los ntawm 2 qhov chaw kom tag nrho cov biscuit siv rau qhov siab tshaj plaws. Tag nrho cov ncuav mog qab zib yog crushed thiab tov nrog cream - qhov sib tov yuav xav tau kom txawm tawm lub khob noom cookie.

Npaj ib lub tais uas kis cov ncuav biscuit smeared nrog cream. Sau lub ncuav mog qab zib. Peb ceg ntoo spruce raug txiav tawm ntawm qhov seem ntawm biscuit los kho cov khoom qab zib. Tom qab ntawd ib pawg yog muab tawm ntawm lub tub yees rau sculpting "scale". Lawv dov lub pob nrog lawv txhais tes, ces nrog kev pab los ntawm ib tug dov pin lawv yob tawm lub ncuav mog qab zib nrog ib tug tuab ntawm 0.3-0.5 cm. Siv ib tug tshwj xeeb pwm, nplai raug txiav tawm, pry nrog ib tug riam, thiab lo rau ntawm lub pob., pib los ntawm nws cov ntse kawg. Nyob rau hauv tus txheej txheem ntawm sculpting teev nyob rau hauv ib tug sov so chav ua noj, qhov loj yuav ua tau heev nplaum, yog li los ntawm lub sij hawm mus rau lub sij hawm lub ncuav mog qab zib yuav tsum tau xa mus rau lub tub yees kom nws khov, tom qab uas sculpting yuav tsum tau txuas ntxiv mus.

Fir twigs raug txiav tawm ntawm lub biscuit thiab npog nrog cream nrog ntsuab dye. "Twigs" txuas cones rau tus Tsov tus tw. Lub ncuav mog qab zib tiav lawm muab tso rau hauv lub tub yees thaum hmo ntuj kom lub "flakes" harden me ntsis. Lub khob hliav qab tuaj yeem nchuav nrog hmoov mis los yog hmoov qab zib.

Tib

nplai sib tov tuaj yeem ua tau siv daim ntawv qhia Qos Qos Qos Qos Qos Qos Qos Qos Qos Qos Qos Qos Qos Qos Qos Qos Qos Qos Qos Qos Qos Qos Qos Qos Qos Qos Qos Qos Qos Qav Khoom Noj Khoom Noj Khoom Noj Khoom Haus Yog tias tsis muaj pwm tsim rau kev txiav cov nplai, lawv tuaj yeem txiav rau hauv daim duab peb sab. Cov xim ntsuab tuaj yeem hloov nrog pistachios (crushed) lossistws kiwifruit thiab sprinkle lawv on sprigs npog nrog cream. Koj tuaj yeem ntxiv cov txiv ntseej (tws) thiab raisins rau cov nplaum.

Lwm qhov kev xaiv (nrog mascarpone thiab cognac): cov khoom xyaw

Npaj lub khob noom siv:

• plaub qe;
• 120 grams qab zib;
• 20 grams ntawm cocoa hmoov;
• 110 grams hmoov;
• ib teaspoon ci hmoov;
• av cloves (ntawm rab riam);
• cinnamon;
• qhiav;
• nutmeg - mus saj.

Txhawm rau tsim cov tshuaj nplaum koj yuav xav tau cov khoom hauv qab no:

• 250 grams ntawm mascarpone (chocolate);
• 100 grams ntawm chocolate;
• ob tablespoons cognac;
• phaj rau kho kom zoo nkauj (chocolate).

Technology description

Lub qhov cub tau rhaub rau 180 degrees. Daim ntawv ci yog kab nrog daim ntawv, greased nrog roj.

Muab cov txuj lom thiab lwm cov khoom xyaw qhuav rau hauv ib lub thawv cais. Yeej lub qe nrog piam thaj kom txog thaum lub loj ua fluffy, ntxiv qhuav sib tov rau lawv, sib tov nrog ib tug spatula. Ncuav lub khob noom cookie rau hauv daim ntawv ci, theem nws (koj tuaj yeem khob daim ntawv ci rau ntawm lub rooj kom lub khob noom cookie kis tau zoo dua, ci biscuit rau 12 feeb, kom txog rau thaum tag nrho siav. Tom qab ntawd hloov mus rau lub lauj kaub hlau, tshem daim ntawv thiab txias.

Cream ua li no: yaj lub chocolate. Mascarpone (zoo dua nyob rau hauv chav tsev kub) yog maj mam nplawm nrog cognac (sov sov), chocolate yog ntxiv, ua tib zoo tov nrog ib tug tov rau ib tug me me.ceev.

Lub khob hliav qab stencil raug txiav tawm ntawm ib daim duab los qhia. Biscuit (txias) yog txiav rau hauv peb lossis plaub daim duab plaub (zoo tib yam). Lawv muab tso rau ntawm ib sab ntawm lwm tus, siv lub stencil, tuav rab riam ntawm lub kaum sab xis, txiav tawm cov biscuit ntau dhau ntawm txoj kev uas tau txais lub khob hliav qab. Tom qab ntawd cov khaubncaws sab nraud povtseg yog smeared nrog cream, qhov seem uas yog siv los decorate sab saum toj ntawm lub ncuav mog qab zib. Qhov saum npoo yog dai kom zoo nkauj nrog chocolate daim hlau. Ua ntej noj, lub ncuav mog qab zib yuav tsum sawv ntsug rau qee lub sijhawm (kwv yees li ob mus rau peb teev) hauv lub tub yees.