Ua ib lub ncuav qab zib nrog qhuav apricots

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

ncuav mog qab zib nrog qhuav apricots, chocolate lossis prunes - dab tsi yuav zoo dua? Npaj cov khoom qab zib qab rau lub rooj festive tsis yog li ntawd nyuaj. Tom qab ntawv hauv tsab xov xwm, peb yuav nthuav qhia qee cov zaub mov txawv rau cov ncuav mog qab zib qhuav apricot.

Chocolate cake

Txhawm rau npaj cov khoom qab zib, peb xav tau cov khoom xyaw hauv qab no:

• hmoov nplej - 100g;
• cocoa - 200 g;
• qe qaib - 5 pcs;
• granulated qab zib - 350 g;
• baking hmoov;
• Kream - 450 ml;
• zaub roj - 4 tbsp. l.;
• ntsev;
• qhuav apricots - 300 g;
• cream cheese - 150g;
• hmoov qab zib - 100 g;
• iab chocolate - 50g;
• dej - 350 ml;
• almond liqueur - 3 tbsp. l.;
• butter - 110 g;
• gelatin hmoov - 2 tbsp. l.

Tam sim no cia peb pib biscuit:

1. Ua ntej tshaj, ua kom cov qe thiab cais cov yolks. Peb muab tso rau hauv ib lub thawv cais, ntxiv qab zib thiab dej kub, nplawm qhov sib tov kom txog thaum tuab tuab yog tsim.
2. Pob hmoov, ntxiv cocoa. Sib tov thiab sib tov rau hauv ib lub taisyolks.
3. Ntxiv roj zaub thiab sib tov txhua yam maj mam.
4. Tsis txhob hnov qab txog cov proteins. Ntxiv me ntsis ntsev rau lawv thiab tuav kom txog thaum fluffy. Nws yog ib qho tseem ceeb uas cov proteins tsis daws.
5. Peb muab lub khob noom cookie rau hauv daim ntawv tshwj xeeb.
6. Preheat qhov cub kom 180 degrees. Ci lub khob noom cookie rau li 45 feeb. Kev npaj ntawm biscuit tuaj yeem kuaj nrog lub teeb ntoo.
7. Tshem tawm cov ncuav qab zib thiab cia nws txias. Nws yuav zoo yog tias cia cov biscuit so rau 6 teev, tab sis qhov no tsis tsim nyog.

Cia saib xyuas cov apricots qhuav:

Yaug apricots qhuav zoo, sau nrog dej thiab boil rau li 15 feeb. Qhuav apricots yuav tsum ua mos. Tom ntej no, siv lub blender, tig mus rau hauv puree

• Khob haus syrup. Sib tov suab thaj nrog dej, boil. Tom qab ntawd ncuav rau hauv cawv thiab cia nws txias.
• Sib tov qab zib nrog hmoov qab zib, tuav kom txog thaum tuab, ces ntxiv cream cheese thiab ntaus dua - lub qab zib rau lub ncuav yog npaj.

Txiav biscuit rau hauv ob peb lub ncuav. Peb soak txhua ntawm lawv nrog syrup. Nyob rau txhua lub ncuav mog qab zib peb nteg tawm cov khoom los ntawm qhuav apricots. Ncuav buttercream on to top, uas yog sprinkled nrog grated chocolate on to top. Peb kis lub ncuav mog qab zib rau ntawm ib sab thiab muab tso rau hauv lub tub yees rau ob peb teev.

Meanwhile npaj cov icing:

1. Pour gelatin nrog dej.
2. Melt butter, ntxiv cocoa, qab zib thiab qab zib.
3. Cua qhov sib xyaw ua ke ntawm hluav taws. Qab zib yuav tsum yaj tag.
4. - Thaum tshav kub kub lub gelatin thiab ntxiv rau nws rau lub icing.

Npog lub ncuav mog qab zib nrog qhuav apricotslub resulting glaze. Cov sab yuav tsum tau sprinkled nrog biscuit crumbs. Sab saum toj tuaj yeem dai kom zoo nkauj raws li qhov xav tau. Koj tuaj yeem ua ncuav mog qab zib yam tsis muaj suab thaj, cov khoom xyaw ntxiv tseem yuav ntxiv qab zib qab zib.

Prune cake

Txhawm rau npaj lub ncuav mog qab zib, npaj cov khoom xyaw hauv qab no:

• margarine - 135g;
• qe - 2 pcs;
• condensed mis nyuj - 120 g;
• sugar - 0.5 kg;
• cocoa - 60 g;
• hmoov nplej - 250 g;
• acetic acid - 15 ml;
• baking soda - 50g;
• qaub cream - 500 g;
• prunes - ib txhais tes me me;
• qhuav apricots - ib qho me me;
• iab chocolate - 200g

Npaj ncuav mog qab zib zoo li no:

1. Yaug cov txiv hmab txiv ntoo qhuav thiab sau nrog dej.
2. Margarine yaj hauv lub lauj kaub, txias thiab ncuav rau hauv lub thawv sib sib zog nqus. Ntxiv cov mis nyuj condensed. Mix Hindiaz.
3. Sib tov hmoov nrog acetic acid thiab dej qab zib. Do thiab ntxiv rau butter sib tov. Ua qhov no nrog ib rab diav los yog rab diav. Txiav cov qe nyob rau hauv. Koj yuav tsum tau cov tuab tuab.
4. Txiav lub khob noom cookie rau hauv peb daim. Sprinkle ib qho nrog cocoa, knead kom huv si.
5. Yob txhua daim khob noom cookie rau hauv ib lub ncuav mog qab zib nyias thiab ci nyob rau hauv ib lub qhov cub preheated rau ntawm daim ntawv ci, uas yuav tsum tau ua ntej greased nrog roj, li 30 feeb.
6. Cia cov ncuav qab zib txias. Lub sijhawm no, cia cov txiv hmab txiv ntoo qhuav qhuav.
7. Melt cov chocolate thiab dipped prunes rau hauv nws. Ob peb pieces ntawm prunes thiab qhuav apricots txiav rau hauvme me cubes.

Npaj cov cream. Sib tov qaub cream nrog qab zib, ntaus.

Ua tiav lub ncuav mog qab zib nrog qhuav apricots thiab prunes. Tso cov ncuav qab zib:

• Ua ntej, dawb yog smeared nrog cream, muab daim ntawm qhuav apricots thiab prunes rau saum.
• Tom qab ntawd lub ncuav mog qab zib xim av tau nteg tawm, kuj smeared.
• Tom qab koj yuav tsum nqa ncuav mog qab zib dawb dua.
• Peb smear txhua yam nrog cream.
• Yog xav tau, qhov chaw ntawm lub ncuav mog qab zib tuaj yeem nchuav nrog chocolate chips, thiab prunes hauv cov qhob noom xim kasfes dawb tuaj yeem muab tso rau hauv nruab nrab.

Ciav ncuav mog qab zib hauv lub lauj kaub

Tsis txhob chim yog tias koj tsis muaj qhov cub, vim lub ncuav mog qab zib tuaj yeem ua rau hauv lub lauj kaub kib. Ncuav mog qab zib yuav tsum tau ci nruj me ntsis nyob rau hauv ib tug huv si preheated lub tais ntawm ib sab thiab rau lwm yam kom txog thaum Golden xim av. Nyob rau hauv tag nrho lwm yam, txheej txheem ntawm ua ncuav mog qab zib nrog qhuav apricots tsis txawv.

Cov lus qhia thiab cov ntsiab lus txaus siab

Txhawm rau tsim cov qauv tsim lossis kos npe rau saum npoo ntawm lub ncuav mog qab zib, yaj cov qhob noom xim kasfes hauv dej da dej thiab siv lub khob hliav qab los extrude cov chocolate loj. Koj tseem tuaj yeem tsim cov ntawv sau siv tus qauv huv huv yam tsis muaj koob.

Yuav ua kom lub ncuav mog qab zib nrog qhuav apricots softer, tso nws ib hmos kom lub qab zib soaks lub ncuav.