Ncuav mog qab zib nrog prunes thiab txiv ntseej: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Moist moist biscuit ua ke nrog butter cream thiab sau cov txiv ntseej thiab prunes - ib qho khoom noj uas yuav txaus siab rau txhua tus hniav qab zib yam tsis muaj kev zam. Qhov kev kho mob no muaj piquant, nco qab saj, sophistication thiab expressiveness.

Prune thiab walnut ncuav mog qab zib yuav txaus siab rau tag nrho tsev neeg, vim nws yog ib qho kev sib xyaw ua ke zoo heev.

Ib txhia lus hais txog zaub mov

Muaj ntau ntau txoj kev xaiv rau cov khoom noj zoo li no. Piv txwv li, xws li ib lub ncuav mog qab zib tuaj yeem npaj rau lub hauv paus ntawm shortbread los yog biscuit ncuav mog qab zib, nrog cov qaub qaub cream los yog ib tug puv-fledged custard, nrog rau ntxiv ntawm zib mu, cinnamon thiab qhuav txiv hmab txiv ntoo. Hauv lwm lo lus, txhua tus tuaj yeem nrhiav daim ntawv qhia khoom qab zib rau lawv saj.

Txhua qhov kev hloov pauv ntawm lub ncuav mog qab zib nrog prunes yog qhov zoo thiab tshwj xeeb hauv nws txoj kev, thiab qhov delicacy nws tus kheej ib txwm hloov tawm amazing. Tom qab sim kho nrog xws li kev sib txawv txawv, koj tau lees tias yuav dhau los ua tus kiv cua ntawm nws.

Prune ncuav mog qab zib

Nyob hauv daim duab hauv qab no, ib qho kev xaiv nrov tshaj plaws rau qhov kev kho mob no yog khoom qab zib nrog qaub cream. Tom qab tag nrho, nws zoo heevtshem tawm thiab ntxiv cov refined saj ntawm prunes. Tsis tas li ntawd, cov khoom qab zib no yog npaj tau yooj yim thiab sai sai. Los ntawm txoj kev, qaub cream ncuav mog qab zib nrog prunes yog txaus siab heev.

Npaj nws, koj yuav xav tau cov khoom xyaw yooj yim thiab pheej yig tshaj plaws. Muaj feem yuav koj twb muaj lawv nyob hauv koj chav ua noj.

Rau lub hauv paus ntawm lub ncuav mog qab zib, npaj:

• 400g hmoov;
• 6 qe;
• 300 g qab zib.

Raws li cream, cov khoom yog tus qauv rau nws:

• 0, 7 kg qaub cream nrog 30% rog;
• 200 g qab zib los yog icing.

Yuav ua kom ncuav mog qab zib tsis yog muag xwb, tab sis kuj muaj kev sib tw nrog cov yam ntxwv noo noo, koj yuav xav tau:

• 20 ml cognac lossis rum;
• 100ml dej;
• 2 tablespoons qab zib.

Raws li cov khoom xyaw tseem ceeb, noj 300 g ntawm prunes thiab tib tus nqi ntawm walnuts ua ntej.

Koj yuav xav tau sijhawm ib teev dawb rau kev ua noj. Tab sis tsis txhob txhawj, cov txheej txheem no tsis zoo li yuav ua rau lub nra rau koj, tab sis, ntawm qhov tsis sib xws, nws yuav ua rau muaj kev txaus siab thiab kev xav zoo. Thiab thaum koj pom qhov koj tau txais thaum kawg, ces koj txoj kev xyiv fab yuav nce ntxiv.

Ua ntej tshaj, tig lub qhov cub kom 180 degrees kom nws zoo preheated los ntawm lub sijhawm.

Pib ntaus qe los ntawm kev xaiv qhov siab tshaj plaws ntawm qhov sib tov, thiab maj mam ntxiv qab zib rau lawv. Txheej cov sib tov kom txog thaum ib tug fluffy, loj loj yog tau. Thaum kawg, nkag rau hauvsifted hmoov thiab knead lub khob noom cookie kom du.

Roj ib lub tais ci nrog cov roj zaub thiab ncuav ib nrab ntawm cov zaub mov rau hauv nws. Xa lub workpiece mus rau qhov cub preheated rau ib nrab ib teev. Raws li koj nkag siab, qhov thib ob ib nrab yuav tsum tau ci ib yam nkaus.

Cia cov shortcakes tiav lawm txias me ntsis, ces txiav lawv hla. Txhawm rau ua qhov no, koj tuaj yeem siv rab riam ntse lossis xov tuab. Yog tias koj xaiv qhov kev xaiv thib ob, tom qab ntawd kom yooj yim, ua ntej ua qhov me me hauv qhov chaw npaj, thiab tsuas yog tom qab ntawd rub cov khoom rau hauv nws.

Cream npaj tau zoo tshaj plaws thaum lub ncuav ci ci kom tsis txhob nkim sijhawm. Pib ntaus cov cream maj mam ntawm nruab nrab ceev. Los ntawm txoj kev, nws yog qhov zoo tshaj plaws uas nws yuav tsum tau txias - yog li qhov sib xws yuav tawm ntau lush thiab ntom. Tom qab ntawd maj mam qhia cov suab thaj rau hauv nws. Nws yog tsim nyog los tuav lub qab zib kom txog thaum tag nrho cov muaju yog yaj tag. Txhawm rau ua kom yooj yim txoj haujlwm, nws raug nquahu kom zom cov suab thaj hauv kas fes grinder ua ntej.

Tom qab cov qab zib npaj tau, mus rau qhov muab tub lim. Txhua yam yog yooj yim ntawm no: thawj zaug ntxuav thiab qhuav lub prunes, thiab ces finely chop. Kho cov txiv ntoo sib txawv me ntsis: grind lawv nrog rauj rauj los yog dov tus pin. Ua ntej ntawd, muab tso rau hauv ib lub hnab kom cov crumbs tsis tawg thoob plaws hauv chav ua noj.

Rau impregnation, tsuas yog sib tov tag nrho cov khoom xyaw.

Tam sim no tias tag nrho cov khoom xyaw rau lub ncuav mog qab zib prune npaj txhij, koj tuaj yeem pib sib sau cov khoom qab zib. Hloov ua lwm yamMuab txhua lub khob cij rau ntawm lub tais ua noj, tom qab ntawd yaug nws nrog cognac kua thiab roj nrog qaub cream. Sprinkle txhua txheej nrog tws prunes thiab txiv ntseej.

Tshuaj cov qauv sib sau ua ke rau txhua sab nrog cov qab zib ntxiv. Thaum kawg, ua tib zoo decorate koj masterpiece nrog qhuav txiv hmab txiv ntoo thiab txiv ntoo. Muab cov khoom qab zib ua tiav rau hauv lub tub yees kom soak rau peb teev.

Sour cream ncuav mog qab zib nrog prunes thiab txiv ntseej ib txwm hloov tawm cov kev sib tw zoo nkauj, xav tsis thoob thiab cua. Xws li kev kho mob yog qhov chaw ntawm lub rooj festive. Nco ntsoov sim no delicacy tsawg kawg ib zaug thiab koj yuav poob rau hauv kev hlub nrog xws li ib tug exquisite ua ke mus ib txhis.

Chocolate Nut Prunes Cake Recipe

no cov khoom qab zib no zoo nkauj heev. Dab tsi yuav yog tastier tshaj lush ncuav mog qab zib chocolate, ilv qab zib qab zib thiab alluring aroma glaze? Qhov kev sib xyaw ua ke no yeej yuav tsis tso leej twg tsis quav ntsej.

Txhawm rau npaj cov khoom qab zib qab no, koj yuav xav tau yam tsawg kawg nkaus ntawm cov khoom yooj yim thiab sijhawm dawb me ntsis.

Yog li, cov khoom xyaw rau chocolate ncuav mog qab zib nrog prunes:

• 400g condensed mis nyuj;
• 150 ml cream;
• 4 tablespoons cocoa hmoov;
• khob hmoov;
• 0.5 kg qaub cream;
• ib teaspoon ntawm dej qab zib;
• ib khob ntawm walnuts;
• 0.5 kg prunes;
• 2 qe;
• 100g tsaus chocolate;
• ib teaspoon peb ntawm citric acid;
• 20gbutter;
• khob qab zib.

Qab zib qab zib nrog cov txiv hmab txiv ntoo qhuav zoo kawg nkaus impregnates lub biscuit, ntxiv cov ntawv tsis txaus ntseeg ntawm cov qaub rau tag nrho cov tsw qab. Kev sib xyaw ntawm cov khoom xyaw hauv cov khoom qab zib no yog qhov tsis muaj tseeb.

Koj yuav tsum pib, tau kawg, nrog ncuav qab zib. Ua rau lawv, sib tov kom huv si sifted hmoov nrog cocoa hmoov, ces ntxiv qe thiab condensed mis nyuj rau cov khoom xyaw qhuav. Qhov loj no yuav tsum tau ua tib zoo kneaded kom tsis muaj pob thiab txhaws nyob hauv nws. Tom qab ntawd xa dej qab zib rau hauv khob noom cookie, tom qab tua nws nrog ob peb tee ntawm vinegar los yog citric acid.

Vim li ntawd, koj yuav tau txais cov kua dej ntau nrog cov homogeneous, du sib xws. Los ntawm lub khob noom cookie no, koj yuav tsum ci plaub lub ncuav qab zib. Txhawm rau ua qhov no, faib cov khoom sib npaug thiab ci txhua daim biscuit rau 15 feeb hauv qhov cub kub rau 180 degrees. Tsis txhob hnov qab npaj daim ntawv txhua zaus, grease nws nrog roj lossis npog nrog parchment.

Tshem cov pits los ntawm cov txiv hmab txiv ntoo qhuav, tom qab ntawd dhau los ntawm cov nqaij grinder lossis rab diav. Sib tsoo cov txiv ntoo hauv txhua txoj kev yooj yim rau koj, tsis txhob tig mus ua hmoov.

Tsov qaub qab zib heev, maj mam ntxiv qab zib rau nws. Thiab ces ntxiv tws txiv ntseej thiab prunes rau lub cream.

Muab cov qhob noom xim kasfes tso rau hauv lub lauj kaub kub kub, microwave lossis zoo duatag nrho hauv ib da dej. Tom qab nqa nws mus rau lub xeev ua kua, ntxiv ib diav ntawm cocoa hmoov thiab cream rau nws. Ua tib zoo sib tov cov khoom xyaw kom du thiab tshem tawm ntawm tshav kub.

Baking decoration

Sau lub ncuav mog qab zib nrog prunes yog qhov yooj yim heev. Koj tsuas yog yuav tsum tau ua tib zoo pleev xim rau txhua qhov luv luv nrog qaub cream, thiab ncuav lub txias chocolate icing rau saum nws. Optionally, koj muaj peev xwm tso ib tug puv tes ntawm ceev thiab qhuav txiv hmab txiv ntoo los decorate lub assembled muaj pes tsawg leeg. Txawm hais tias koj tuaj yeem kho qhov tsim zoo li no nrog cov qauv qab zib, txiv hmab txiv ntoo slices, berries thiab txawm confiture. Feem ntau, raws li kev npau suav thiab daim duab ntawm lub ncuav mog qab zib nrog prunes yuav qhia rau koj.

Tom qab ua tiav, cia cov khoom qab zib sawv hauv lub tub yees li ob peb teev kom lub khob noom cookie tau zoo thiab ua kom muaj kev sib tw. Raws li koj tau pom, daim ntawv qhia ncuav qab zib prunes qab no yooj yim ua thiab tsis siv sijhawm ntev.

khoom qab zib yooj yim no yeej paub tseeb tias yuav yeej tus neeg muaj tus hniav qab zib.

Npaj rau kev xeem:

• 400g hmoov;
• 300g zib mu;
• 120g qab zib;
• 2 qe;
• ib teaspoon ntawm dej qab zib;
• 120g butter.

Yuav ua kom qab zib koj yuav xav tau:

• 0.5 kg ntawm qaub cream nrog tsawg kawg 25% rog;
• 120g qab zib;
• 0, 25ml cream tshaj 30%;
• 200g walnuts;
• tib tus nqi ntawm prunes.

txheej txheem

Lub ntsiab lus zais ntawm lub ncuav qab zib tiag tiag, ilv ncuav nyob rau hauv qhov kev npaj ua ntej ntawm lub khob noom cookie rauncuav mog qab zib. Nws yuav tsum tau muab tso rau ib hmos hauv lub tub yees. Qhov kev ua kom yuam kev me me no yuav ua rau cov nplua nuj zib ntab saj kom qhib siab thiab muab qhov ua tiav delicacy ib muag muag, refined aroma. Nws yog qhov yooj yim tshaj plaws los npaj lub khob noom cookie rau yav tsaus ntuj, thiab ua tiav cov txheej txheem rau hnub tom qab.

Muab cov zib ntab, qab zib, butter, dej qab zib thiab qe rau hauv lub thawv loj, ces xa cov dej sib tov no mus rau da dej. Tsis tu ncua do cov languishing Cheebtsam kom txog rau thaum lawv tag nrho tau ib tug ua kua sib xws. Tom qab ntawd muab cov hmoov nplej rau hauv qhov loj no thiab sib tov kom huv si, tshem tawm cov pob me me. Muab cov khob noom ua tiav rau hauv lub tub yees thaum hmo ntuj.

Thiab thaum sawv ntxov koj tuaj yeem pib ci ncuav mog qab zib. Ua li no, preheat qhov cub rau 180 degrees. Npog daim ntawv ci nrog parchment thiab kos txawm lub voj voog nrog txoj kab uas hla ntawm 28 cm rau ntawm nws. Los tsim cov ncuav mog qab zib, siv tus qauv koj ua, muab 2 tablespoons khob noom cookie rau ntawm daim ntawv thiab sib npaug faib rau ntawm daim duab kos. Khaws cov ncuav mog qab zib hauv qhov cub li 8-10 feeb, yog li ntawd, lawv yuav tsum muaj lub ntsej muag zoo nkauj zoo nkauj.

Thaum cov ncuav qab zib ci, npaj cov qab zib rau yav tom ntej ncuav mog qab zib. Npog cov nplaum ua ntej, tom qab ntawd ntxiv cov khoom xyaw ntxiv thiab ua haujlwm kom txog thaum tau txais kev ntxhib los mos, fluffy.

Prunes thiab txiv ntseej tsuas yog zom txhua txoj hauv kev yooj yim rau koj.

Sib sau lub ncuav los ntawm cov khoom xyaw npaj. Nws yog qhov yooj yim heev los ua qhov no: tsuas yog nteg tawm ib qho los ntawm ib qho ntawmtais txias ncuav qab zib, grease lawv nrog cream thiab sprinkle nrog muab tub lim. Thiab koj tuaj yeem kho lub ncuav mog qab zib tiav raws li koj nyiam.