Thawj zaub xam lav nrog nqaij qaib thiab txiv kab ntxwv: zaub mov txawv
Thawj zaub xam lav nrog nqaij qaib thiab txiv kab ntxwv: zaub mov txawv
Anonim

Zoo siab ntxiv rau hauv daim ntawv ntawm ntau yam khoom noj txom ncauj ib txwm zoo siab rau cov qhua, thiab ua rau tus tswv tsev zoo siab. Muaj tseeb tiag, feem ntau "tsev" cooks yog txwv rau cov tais diav tsis tseem ceeb, txawm tias nws qab, tab sis tsis zoo siab ntxiv lawm. Peb muab rau ua noj ib qho txawv txawv nqaij qaib nyias nrog txiv kab ntxwv. Tag nrho koj cov phooj ywg nyob ntawm lub rooj yuav nug koj txog nws daim ntawv qhia. Cia qhov sib xyaw ntawm cov khoom xyaw zoo li kab txawv thaum xub thawj siab ib muag. Nws yog ntsim, thawj thiab insanely qab.

qhov kev xaiv yooj yim tshaj

thawj daim ntawv qhia nqaij qaib nyias nrog txiv kab ntxwv yog yooj yim ua. Tsuas yog fillet thiab citrus - nws tsis muaj lwm yam khoom xyaw uas yuav hu ua loj, tsuas yog qab ntxiag ntxiv. Ib ob puas grams fillet yog boiled thiab txiav mus rau hauv cubes. Ob peb txiv kab ntxwv yog tev thiab txiav nyob rau hauv tib txoj kev. Ib tug me me dos crumbles rau hauv nyias rings, scalded thiab strained. Ib txhais tes ntawm cov raisins dawb yog soakednyob rau hauv boiling dej, thiab tom qab o nws yog squeezed tawm. Ib feem peb ntawm ib khob ntawm walnuts yog calcined thiab tws. Tag nrho cov khoom xyaw yog tov, ces cov zaub xam lav yog peppered, s alted, seasoned nrog mayonnaise.

Zaub xam lav nrog nqaij qaib, txiv kab ntxwv, txiv ntseej
Zaub xam lav nrog nqaij qaib, txiv kab ntxwv, txiv ntseej

Nrog nceb

Daim ntawv qhia nthuav heev rau nqaij qaib nyias nrog txiv kab ntxwv enriched nrog nceb. Mushrooms yog tsim nyog ob qho tib si tshiab thiab cov kaus poom (tab sis tsis yog pickled, uas yog, tsis muaj ntau tshaj vinegar). Lawv yuav tsum tau finely tws thiab kib nrog ob tws dos. Txij li thaum peb tab tom npaj ib qho zaub xam lav nrog txiv kab ntxwv thiab nqaij qaib, nceb nrog dos tau muab faib ua cov zaub mov hauv ib txheej thiab smeared nrog mayonnaise.

thib ob "pem teb" yuav yog nqaij qaib. Los ntawm txoj kev, yog hais tias koj cia nws txias nyob rau hauv lub broth, nws yuav ua ntau kev sib tw. Cov txheej yog dua flavored nrog mayonnaise.

Peb qe (raws li 400 g ntawm nqaij) yog boiled nyuaj, muab faib ua yolks thiab proteins. Tom qab rub, crumble tshaj nqaij qaib thiab ua tiav nrog hnav khaub ncaws.

Ib lub txiv kab ntxwv tev yog txiav rau hauv cov hlais, uas yuav tsum tau txiav rau hauv daim duab peb sab nruab nrab. Cov txheej no tsis tas yuav smeared.

Ib feem peb ntawm ib khob ntawm txiv ntseej kernels yog crushed, faib ntawm citrus txiv hmab txiv ntoo thiab smeared nrog tib lub mayonnaise. Los ntawm saum toj no, tus swb yog dai kom zoo nkauj nrog grated yolk, thiab cov zaub xam lav yog nyob rau hmo ntuj nyob rau hauv lub tub yees rau soaking.

puff zaub xam lav
puff zaub xam lav

Royal style salad - nrog cheese

Peb muaj lwm daim ntawv qhia zaub mov qab los muab: Nqaij qaib nrog txiv kab ntxwv, lub sijhawm no nrog ntau yam khoom xyaw qab.

Boiled qaib yuav tsumib feem peb ntawm ib kilogram. Nws yuav tsum tau txiav mus rau hauv ib daim hlab los yog disassembled rau hauv fibers. Ib lub txiv apples loj (los yog ob lub nruab nrab) tshem tawm ntawm cov tub ntxhais thiab crumbles thiab. Ib tug txiv kab ntxwv loj yog muab faib ua slices; Qhov zoo tshaj plaws, nws tseem yuav tsum tau txiav rau hauv ib daim hlab, tab sis tom qab ntawd nws mus li cas - koj tsis xav kom poob kua txiv hmab txiv ntoo. Straws yog txiav: loj dib, 150 grams ntawm nqaij npua zoo. Hard cheese peb loj. Cov khoom sib xyaw ua ke yog seasoned nrog ib tug sib tov ntawm qaub cream thiab mayonnaise (noj nyob rau hauv sib npaug proportions). Npaj tov zaub xam lav nrog cheese, txiv kab ntxwv thiab nqaij qaib yog sprinkled nrog grated qe on to top ua ib txheej tsis muaj qhov khoob. Cheese kuj tuaj yeem koom nrog hauv kev kho kom zoo nkauj ntawm "huab tais" tais. Lub tais yuav tsau ntawm ib teev mus rau ob.

nqaij qaib fillet thiab txiv kab ntxwv
nqaij qaib fillet thiab txiv kab ntxwv

Salad nrog txiv kab ntxwv thiab nqaij qaib, cheese thiab txiv lws suav

Ib qho khoom noj khoom haus tau npaj ua ntej noj, lossis "cov khoom tsis zoo" (crackers) ntxiv rau lub sijhawm teem lub rooj. Kev tsim kho ntawm cov zaub xam lav, lub sijhawm no, pib qhov tseeb nrog nws: peb qej cloves yog tws los yog crushed, poached nyob rau hauv txiv roj roj; sai li sai tau thaum tsis hnov tsw mus, cubes ntawm peb slices ntawm ib tug dawb loaf yog poured rau hauv lub lauj kaub. Thaum cov khoom qab zib ua rau lawv, cov croutons raug xa mus rau lub colander kom txias thiab ntws cov roj.

Ib phaus ntawm fillet yog boiled, txias, tws, faib nyob rau hauv qab ntawm lub thawv, s alted thiab peppered - qhov no yog lwm version ntawm puff zaub xam lav nrog txiv kab ntxwv thiab nqaij qaib. Koj yuav tsum tau txheej txhua txheej nrog mayonnaise, tshwj tsis yog rau sab saum toj. Qhov thib ob txheej yog txiv lws suav, qhov thib peb yog grated cheese (tus sau ntawm daim ntawv qhiapom zoo "Estonian", tab sis nws tsis zoo li lwm yam nyuaj yuav ua rau muaj kev cuam tshuam loj dua). Lub pyramid yuav tsum tau crowned nrog ib nrab ntawm txiv kab ntxwv slices sprinkled on to top.

zaub xam lav nrog txiv kab ntxwv: variations
zaub xam lav nrog txiv kab ntxwv: variations

Princely salad nrog txiv kab ntxwv thiab qaib

Qhov tseeb, nws muaj lwm lub npe. Piv txwv li, "Orange Mood". Tab sis feem ntau cov kws ua zaub mov nyiam hu cov zaub xam lav nrog nqaij qaib, txiv kab ntxwv thiab Korean zaub ntug hauv paus "Princely".

Rau nws, nws tau thov kom tsis txhob lub mis, tab sis txhais ceg, tab sis qhov no, ntawm chav kawm, yog qhov teeb meem ntawm saj. Tus ncej puab yog boiled, cais los ntawm cov pob txha, txiav, nteg tawm on ib lub tais thiab me ntsis flavored nrog mayonnaise. Kauslim carrots tau muab tso rau saum thiab tseem maj mam smeared. Cov khoom xyaw no xav tau tib yam li qaib.

Ua raws li txiv kab ntxwv hlais, txiav rau hauv daim. Tsis zoo li yav dhau los zaub mov txawv, txheej no kuj yuav tsum tau smeared nrog mayonnaise. Tom ntej no los grated nyuaj cheese - thiab lwm smear. Tab sis lub grated qe, ncuav on to top, yog tsis them nrog mayonnaise. Txawm hais tias lawv tuaj yeem kos ib lub mesh nyias rau kev zoo nkauj. Olive rings thiab ntsuab sprigs yog siv los kho kom zoo nkauj.

zaub xam lav nrog txiv kab ntxwv thiab nceb
zaub xam lav nrog txiv kab ntxwv thiab nceb

Cov zaub xam lav nrog nqaij qaib, txiv kab ntxwv thiab Korean zaub ntug hauv paus tau piav qhia saum toj no tuaj yeem muab cov lus sau tshiab yog tias cov nqaij boiled hloov nrog haus luam yeeb lossis ci hauv qhov cub. Lawv hais tias cov kev xaiv no tseem ntsim thiab qab tshaj li ib lub tais npaj raws li daim ntawv qhia classic.

txiv kab ntxwv pob tawb

Qhov tseem ceeb tsis yog xwbqab ua noj, tab sis kuj zoo nkauj los pab. Hauv qhov no, txiv kab ntxwv tev yuav pab tau peb. Citrus yuav tsum tau ntxuav, ua tib zoo txiav nyob rau hauv ib nrab thiab tshem tawm cov pulp. Rau kev zoo nkauj, ntug ntawm "khob" tuaj yeem txiav hauv daim ntawv ntawm cloves.

Nyob hauv lub pob tawb mus:

  • pob kws.
  • txiv kab ntxwv muab rho tawm ntawm daim tawv nqaij.
  • Apple los ntawm ntau yam qaub, peeled thiab noob thawv.
  • Kev hnav khaub ncaws - mayonnaise.

Qhov piv ntawm cov khoom, nrog rau cov ntsiab lus ntawm ntsev thiab kua txob, yog kwv yees, suav nrog kev nyiam ntawm cov neeg siv khoom. Npaj zaub xam lav yog nteg tawm hauv pob tawb. Rau kev kho kom zoo nkauj, qhov sib piv ntawm lingonberries, pob kws thiab peas yog qhov zoo tshaj plaws. Nplooj ntawm ntsuab nyob rau hauv ib tug tseem lub neej yuav tsis superfluous.

zaub xam lav hauv txiv kab ntxwv
zaub xam lav hauv txiv kab ntxwv

Kev sib xyaw ntawm kev yooj yim nrog kab txawv

Thaum kawg - zaub xam lav ntawm satiety. Rau nws, nws yog npaj kom boil ob qos yaj ywm thiab tib lub qe thiab txiav cov zaub mov kwv yees li ntawm Olivier. Lub mis siav yog muab faib ua fibers los yog txiav rau hauv cubes. Cov dos yog crushed, scalded thiab strained - cov kauj ruam no tso cai rau koj tshem tawm ntau iab ntawm nws. Cov khoom xyaw yog tov, hnav khaub ncaws nrog mayonnaise thiab nteg tawm nyob rau hauv ib feem ntawm lub tais. Txhua qhov kev pabcuam yog topped nrog cov txiv kab ntxwv hlais. Yuav tsum muaj citrus txaus kom nws saj tau hnov meej hauv cov zaub xam lav.

Zaub xam lav nrog txiv kab ntxwv thiab nqaij qaib - thiab ib qho ntawm cov lus thov yog xws li - yuav kho lub rooj thiab zoo siab rau cov neeg zaum ntawm nws. Thiab tib lub sij hawm nce koj cov zaub movKev ntsuam xyuas hauv lub qhov muag ntawm cov neeg siv khoom: cov saj tshiab thiab cov khoom xyaw uas tsis yog tus qauv ib txwm hais kom hwm.

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