Herring "Heh". Daim ntawv qhia nyob rau hauv variations

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Korean cuisine yog qhov tshwj xeeb ntsim thiab ci saj ntawm nws cov tais diav, uas yog ib txwm ua nrog mov. Ib tus tswv tsev ntawm lub tebchaws Esxias no paub txog ntau txoj hauv kev los npaj ntau yam khoom noj txom ncauj, uas feem ntau muaj cov nqaij marinated, zaub, thiab ntses. Yuav luag txhua tus neeg hauv tebchaws Russia nyiam Korean-style carrots, tab sis tej yam tsis zoo nrog rau cov tais diav. Muaj ib txoj hauv kev zoo los ua noj cov ntses Korean-style qab, qhov kev xav paub no nrov npe hu ua "Heh herring". haum rau noj txhua hnub thiab noj hmo.

How to cook "Nws" los ntawm herring

Herring yog ib qho ntses noj qab nyob zoo. Nyob rau hauv Russia, nws yog ib txoj kev cai rau ua nws - ci, haus luam yeeb los yog ntsev. Rau "Heh" ntses yog xav tau tshiab. Coob leej xav tsis thoob txog lub zeem muag ntawm kev noj herring nyoos. Thiab kiag li nyob rau hauv vain. Ntses uas tsis tau ua tiav ib qho kev ua tiav yuav khaws cov kab ntau ntxiv,muaj txiaj ntsig cov proteins, cov vitamins, thiab ntsim marinade yuav tshem tawm tag nrho cov kab mob microbes thiab hais txog qhov saj nyiam. Cov neeg tsis txaus siab tshwj xeeb tuaj yeem noj cov ntsev ntsev, tab sis lawv yuav tsis pom tseeb lub sijhawm los saj cov zaub mov Korean tiag tiag.

Ib daim ntawv qhia yooj yim rau ntses "Heh" los ntawm herring tawm ntau chav rau lub davhlau tiag tiag. Koj tuaj yeem yooj yim sim nrog cov txuj lom, txiav, ntxiv cov khoom xyaw tshiab. Peb qhov sib txawv ntawm cov tsoos Korean tais yuav nthuav tawm ntawm no, me ntsis yoog raws qhov tseeb hauv tsev.

Herring "Heh". Daim ntawv qhia yooj yim

Muaj ntau txoj hauv kev ua noj cov zaub mov no. Ntawm no yog ib daim ntawv qhia ib txwm ua rau herring "Nws" los ntawm cov ntses nyoos. Yog xav tau, nws yog ib qho yooj yim los hloov nws nrog smoked los yog s alted. Hauv khw muag khoom, feem ntau koj tuaj yeem pom khov herring, chilled sawv daws yuav muag tsis tshua muaj. Qhov tastiest "Heh" yog tau los ntawm cov ntses uas tau ntes tau tshiab, tab sis, hmoov tsis, qhov no tsis tshua muaj rau lub nroog nruab nrab. Yog tias koj muaj sijhawm mus nuv ntses, koj yuav tsum ua noj cov zaub mov no. Lub saj yuav twv yuav raug hu tsis nco qab.

Ua ntej ua noj, lub herring yuav tsum tau muab tshem tawm, ua tib zoo tshem tawm tag nrho cov pob txha thiab fins. Ib txhia tawm ntawm daim tawv nqaij descaled kom lub nkig zoo ntawm lub slices. Noj cov zaub mov no tsis yooj yim heev, "Heh" yuav pom meej dua yog tias koj siv cov fillet huv si, kev zoo nkauj tsis tseem ceeb.

Qhia me ntsis. Yooj yim duatev cov ntses, me ntsis khov. Cov pob txha kuj tseem yuav tshem tau yooj yim dua, thiab yuav muaj av tsawg dua hauv chav ua noj tom qab txiav ua li no.

Cov khoom xyaw

Rau lub tais koj yuav xav tau:

• ob tug loj loj;
• peb dos;
• qej;
• vinegar;
• liab, dawb, kua txob dub;
• ntsuab;
• a me qab zib;
• zaub roj;
• xwb.

Yog tias koj xav tau "Heh" herring classic, daim ntawv qhia ib txwm pom zoo kom txiav cov ntses rau hauv cov strips ntev li tuab li me ntsis ntiv tes, tab sis kev xaiv muaj peev xwm. Qee cov neeg nyiam cov khoom me me kom siv sij hawm tsawg dua marinating. Muaj lovers ntawm loj slices. Muaj qhov twg los thov fantasy.

Muab herring rau hauv enameled, ceramic los yog khob iav, ncuav vinegar, tus nqi ntawm uas nyob ntawm tus neeg nyiam, tab sis tsis tsawg tshaj li 50 ml. Npog nrog lub hau los yog phaj thiab tawm rau ib nrab ib teev. Koj tuaj yeem tso kev tsim txom rau saum toj kom tsis txhob sib xyaw ua ke.

Chop lub dos coarsely, hla lub qej los ntawm ib tug xovxwm los yog chop kom ntau li ntau tau, ntxiv tag nrho cov khoom xyaw tsuas yog cov zaub ntsuab rau lub marinade, sib tov. Tom qab ob teev, koj tuaj yeem muab tso rau hauv ib lub tais zaub xam lav nrog dill thiab parsley. Npaj txhij! Obviously, herring "Heh" yog heev yooj yim los npaj. Daim ntawv qhia nrog ib daim duab ntawm cov zaub mov qab no yog pov thawj ntawm qhov no. Pom zoo, nws yog qhov zoo dua los ua txhua yam nrog koj tus kheej txhais tes dua li mus yuav ib qho tsis txaus ntseeg ntawm kev ua lag luamkhoom.

Herring "Heh". Daim ntawv qhia Korean

Yog tias koj xav ua noj tsis yog ib qho khoom noj zoo, tab sis yuav luag ib lub teb chaws tiag tiag, koj tuaj yeem siv daim ntawv qhia saum toj no, tab sis nrog qee qhov nuances. Feem ntau daim ntawv qhia ua noj herring "Nws" ib txwm muaj xws li carrots. Nws yuav tsum tau txiav mus rau hauv nyias ib daim hlab los yog grated rau ib tug tshwj xeeb grater rau Korean tais diav.

Koreans tsis siv cov kua txob dub rau "Heh", tsuas yog kua txob kub liab - qhov saj thiab aroma ntawm pickled herring feem ntau nyob ntawm cov txuj lom. Cov khoom xyaw hlawv no yog ntxiv rau cov roj kub, uas, tsis muaj cua txias, yog poured tshaj cov ntses. Tom qab ntawd, cia nws brew, mix thiab pab. Xws li ib tug herring yuav twv yuav raug hu surprise qhua thiab tsev neeg nrog nws txawv saj.

Heh with daikon

txawv txawv, tab sis tshwj xeeb tshaj yog cua yuav herring "Nws" nrog Suav radish, los yog daikon. Cov zaub ntsim no muab cov zaub mov tshwj xeeb piquancy. Koj tuaj yeem siv cov radish zoo tib yam, yav tas los soaked hauv dej rau ob peb teev thiab nyem tawm. Daim ntawv qhia no, ntxiv rau cov khoom tseem ceeb, suav nrog cov noob hnav, uas yuav tsum tau muab tso rau hauv ib lub mortar. "Nws" nrog Suav radish yog nyiam los ntawm ntau rau nws tshwj xeeb ntsim saj.

Variations of serving on the table, or with what they eat "Nws" los ntawm herring

Herring - cov ntses yog oily heev, tab sis vim yog vinegar, yuav tsis muaj qhov hnyav ntawm satiety. Yuav kom tsis txhob overload lub plab thiab daim siab nrog ntsim txuj lom, nws yog ntshaw, txawm lub zoo saj thiab appetizing.aroma, feem ntau cov zaub mov no tsis suav nrog hauv cov ntawv qhia zaub mov. Tab sis, tsis txhob poob siab, nws yuav nyuaj rau tiv.

Nws yog qhov zoo tshaj los ua kom tiav cov zaub mov zoo li no nrog rau cov tais diav. Ntxiv nrog rau cov nplej zom, Korean herring mus zoo nrog boiled, kib los yog ci qos yaj ywm slices. Muaj coob tus neeg nyiam ua hauj lwm nyias, nrog rau cov khob cij dub. Thaum lub caij noj mov, nws nyuaj heev los nrhiav cov khoom noj txom ncauj zoo dua rau cov dej qab zib ntau dua li Heh herring. Daim ntawv qhia sai sai no yuav dhau los ua koj tsev neeg nyiam.