2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Ntau tus neeg kom so tom qab ib hnub ua haujlwm nyuaj, piv txwv li, qee lub sijhawm nyiam haus ib lossis ob qho cocktails nrog cov txheeb ze lossis phooj ywg.
Tau kawg, niaj hnub no muaj ntau yam cocktails, tsis muaj cawv thiab cawv. Tib qhov sib xyaw ua ke ntawm cov khoom qab zib tuaj yeem ua ke nrog cov khoom xyaw txawv txawv los tsim cov khoom zoo nkauj thiab qab ntxiag heev.
Xav txog qhov kev sib xyaw ua ke zoo li martini nrog vodka. Daim ntawv qhia rau cov dej haus no paub rau ntau tus kiv cua ntawm cov cawv cawv muaj zog. Qhov kev sib xyaw ua ke hauv nws daim ntawv classic yog hu ua vodkatini. Tag nrho cov zaub mov hauv qab no yog raws li ob qho khoom xyaw no.
A Brief History
Cov dej haus no tau tshwm sim thawj zaug hauv cov khw hauv Asmeskas hauv nruab nrab xyoo pua 20th. Leej twg tau los ua tus sau ntawm qhov sib xyaw ua ke tawg heev tsis paub hnub no.
Tab sis qhov tseeb yog qhov muaj koob meej ntawm cocktail tau nce ntau ua tsaug rau James Bond films. Nws yog ua tsaug rau cov yeeb yaj kiab nto moo uas daim ntawv qhia vodka martini tau dhau los ua lub npe nrov thiab xav tau.
Nyob rau hauv tib zaj duab xis, ib qho kev zais me ntsis tau tshwm sim, txoj cai tsis hais: nyob rau hauv txoj cai cocktail, cov khoom sib xyaw, tab sistsis tshee.”
"50/50 martini", lossis "Perfect martini"
Cia peb pib, tej zaum, nrog kev sib xyaw ua ke xws li "zoo meej" cocktail: vodka nrog martini. Daim ntawv qhia tau txais nws lub npe los ntawm kev faib ua feem ntawm cov khoom xyaw.
Cov khoom xyaw ntawm ib qho cocktail: 42 grams vodka, 42 grams vermouth, 10 tee ntawm txiv kab ntxwv iab, txiv qaub tev kauv rau kho kom zoo nkauj. Qhov no yog qhov yooj yim tshaj plaws, "huv" vodka martini daim ntawv qhia. Cov proportions yog txhais los ntawm thoob ntiaj teb kev ntsuas, uas yog saws nyob rau hauv tuav, yog li txhua yam yog qhia nrog ib tug raug ntawm ib gram.
Kev npaj: hauv ib khob sib xyaw, muab vodka, martini, iab thiab dej khov. Sib tov zoo thiab ncuav rau hauv ib lub khob martini chilled. Kho kom zoo nkauj nrog zest - lub cocktail yog npaj txhij.
YBasil Martini
Kev npaj ntawm cov dej haus no suav nrog theem kev npaj, yog li nws yuav tsum tau npaj ib hnub ua ntej haus.
Y Rau qhov dej cawv no koj yuav xav tau: 0.5 khob ntawm vodka, 3 nplooj basil tshiab, 28 grams vermouth, 10 tee ntawm celery bitters (yeem), basil nplooj rau kho kom zoo nkauj.
Kev ua noj ua haus. Yuav pib nrog, peb muab ib nrab ib khob ntawm vodka nrog basil nplooj nyob rau hauv ib tug me me hlab ntsha, npog nws nrog cling zaj duab xis. Muab qhov sib tov rau hauv lub tub yees thaum hmo ntuj, tom qab ntawd tshem tawm cov nplooj basil. Qhov sib tov no yuav txaus rau ob qho cocktails.
Tom ntej no, ntxiv tag nrho cov khoom xyaw uas tau teev tseg hauv daim ntawv qhia, suav nrog iab thiab dej khov, rau hauv khob sib xyaw. Sib tov zoothiab ncuav rau hauv ib lub khob txias, decorate nrog basil.
St. Dill Martini Yaj
Daim ntawv qhia vodka martini no txawv txawv thiab savory.
Cov khoom xyaw: 42 grams ntawm vodka, 28-56 grams ntawm dib pickle (marinade) nrog dill, ob peb tee ntawm vermouth, 10-12 mustard noob, ib tug me me pickled dib on ib tug skewer thiab ib sprig ntawm dill rau kho kom zoo nkauj.
ua noj. Sib tov vodka, brine, vermouth, mustard noob thiab dej khov rau hauv ib lub shaker. Ncuav lub resulting sib tov rau hauv ib khob. Muab lub dib rau ntawm ntoo skewer thiab decorate lub cocktail. Qhov kawg kov yuav yog sprig ntawm dill nyob rau hauv ib khob.
Ginger Martini
Daim ntawv qhia vodka martini no yuav txaus siab rau cov neeg nyiam ntsim qab zib.
Cov khoom xyaw: 42 grams vodka, 14 grams vermouth, 14 grams Ginger liqueur, 10 tee ntawm Angostura bitters (pom zoo), txiv kab ntxwv tev kauv rau kho kom zoo nkauj.
ua noj. Sib tov tag nrho cov khoom xyaw, tshwj tsis yog kho kom zoo nkauj, hauv ib lub shaker, ntxiv dej khov. Ncuav lub resulting sib tov rau hauv ib khob thiab decorate nrog zest.
Sherry Martini
Cov dej cawv qhuav no muaj qhov tsw qab ua tsaug rau sherry (muaj zog txiv hmab txiv ntoo). Nws ua ke zoo kawg nkaus nrog jamon lossis lwm yam khoom noj txom ncauj.
Cov khoom xyaw: 42 grams vodka, 28 grams qhuav vermouth, 14 grams ntawm sherry (Amontillado yog pom zoo), 15 tee ntawm txiv duaj liqueur, 3 ntsuab txiv ntseej raukho kom zoo nkauj, 1 daim ntawm nqaij npua, ob peb lub pob zeb ntsev loj.
Qhov no yog lwm qhov txawv txav ntawm vodka martini. Daim ntawv qhia muaj ob kauj ruam:
1) Sib tov vodka, vermouth, sherry, iab thiab dej khov rau hauv lub shaker. Ncuav rau hauv khob.
2) Rau kev kho kom zoo nkauj, peb ua "kebab" ntawm ib lub skewer ntawm txiv ntseej thiab jamon raws li "olive-jamon-olive" tswvyim, kho nws. Muab lub skewer tso rau hauv lub khob, ntxiv ntsev ntsev.
Hibiscus Rose Vesper
cog vodka yog suav tias yog qhov zoo tagnrho rau cov dej cawv no, tab sis lwm hom khoom siv tau. Daim ntawv qhia yog coined nyob rau hauv 2011, thaum muaj ib tug surge nyob rau hauv lub nrov ntawm distilled vodka.
Cov khoom xyaw: 84 grams qhuav gin, 28 grams vodka, 14 grams vermouth (nyiam dua Lillet Blanc liqueur), 15 tee ntawm hibiscus (Suav sawv) liqueur.
Npaj, sib tov tag nrho cov khoom xyaw rau hauv lub shaker nrog dej khov. Sib tov nyob rau hauv ib tug shaker kom txog thaum txias, ces ncuav rau hauv ib lub khob martini.
Cucumber Martini
Cocktail no muaj qab zib qab zib zoo.
Cov khoom xyaw: 4 dib rings, 56 grams vodka, 21 grams vermouth, 0.5 tablespoons ntawm yooj yim qab zib syrup, 10 tee ntawm celery bitters.
ua noj. Nyob rau hauv ib tug shaker, sib tov 3 dib rings, ntxiv vodka, vermouth, syrup, iab thiab dej khov. Sib tov zoo thiab ncuav dej rau hauv ib khob. Kho kom zoo nkauj nrog lub nplhaib dib ntxiv.
Pom zoo:
Yuav ua li cas kom zoo nkauj qhwv cov hnyuv ntxwm hauv khob noom cookie: txoj hauv kev yooj yim thiab yooj yim, cov lus qhia ib kauj ruam nrog daim duab
Yog tias koj sim ua, txawm tias cov tais diav xws li hnyuv ntxwm tuaj yeem ua tau zoo nkauj heev, piv txwv li, hauv khob noom cookie. Ntau txoj hauv kev twb tau tsim kom zoo nkauj qhwv cov hnyuv ntxwm hauv lub khob noom cookie. Yog li ntawd, yog tias koj lub tswv yim tsis txaus, koj tuaj yeem siv lwm tus neeg lub tswv yim. Nyob rau hauv tsab xov xwm, peb yuav xav txog ntau yam kev xaiv rau yuav ua li cas zoo nkauj qhwv ib tug sausage nyob rau hauv mov paj
Persian gingerbread nrog zib ntab: daim ntawv qhia nrog duab. Qhov yooj yim tshaj plaws zib mu gingerbread daim ntawv qhia
Tau ntev, ntau tus neeg paub txog qhov khoom noj zoo li Persian gingerbread nrog zib ntab. Cov khoom no tau hlub los ntawm ntau lab tus tib neeg txij li xyoo pua cuaj. Tam sim no muaj ntau yam kev xaiv rau lawv cov kev npaj. Feem ntau, daim ntawv qhia rau gingerbread nrog zib mu yog yooj yim heev thiab siv tau rau txhua tus
Daim ntawv qhia rau ib qho yooj yim borscht rau beginners. Daim ntawv qhia yooj yim tshaj plaws rau qab borscht
Peb leej twg tsis nyiam noj zaub mov qab? Tej zaum cov neeg zoo li no tsis muaj nyob kiag li. Txawm tias kev sib deev ncaj ncees, uas ua tib zoo saib xyuas lawv lub cev, yuav tsis kam noj zaub mov qab thiab noj qab nyob zoo lossis noj su. Hauv peb tsab xov xwm, peb yuav qhia koj yuav ua li cas ua noj borsch - nrog nqaij qaib, nqaij, thiab beets. Xaiv daim ntawv qhia uas haum rau koj
Kev ci yooj yim tshaj plaws: zaub mov rau cov tais diav qab thiab yooj yim nrog cov lus piav qhia thiab duab, ua noj ua haus
Yog lo lus "ci" koj muaj kev koom tes nrog cov khoom qab zib, hnub no peb yuav sim txwv koj. Tom qab tag nrho, ci yog nyob deb ntawm tsuas yog pies nrog raspberries thiab puffs nrog txiv apples. Cov no yog qos yaj ywm casseroles, thiab nqaij pies, thiab nceb yob. Yog tias koj xav ntxiv qee yam rau koj cov zaub mov, ces cov zaub mov txawv hauv tsab xov xwm no yuav pab koj ua rau koj xav tsis thoob. Bon appetit
Biscuit: ib daim ntawv qhia yooj yim thiab ib daim ntawv qhia nrog mis nyuj kub
Biscuit (ib daim ntawv qhia yooj yim noj rau nws qhov kev npaj lossis ib qho nyuaj) yog ib qho kev xeem rau kev txawj ua noj rau txhua tus niam tsev. Cia peb pib nrog cov classic, thiab tom qab ntawd ua noj cov ncuav mog qab zib no nrog rau cov mis nyuj kub thiab dej kub npau npau. Ob txoj hauv kev no tso cai rau koj los nthuav qhia daim ntawv qhia biscuit yooj yim tshaj plaws hauv txoj kev tshiab. Arm koj tus kheej nrog lub tov khoom thiab mus
