Npaj ncuav mog qab zib "Paris cocktail"

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Paris Cocktail ncuav mog qab zib yog ib qho kev nyiam delicacy uas yooj yim ua tom tsev. Cia peb xav txog cov khoom xyaw uas yuav tsum tau los npaj cov khoom qab zib qub. Peb tseem yuav qhia thiab nthuav dav hauv daim ntawv qhia rau Parisian Cocktail ncuav mog qab zib nrog ib daim duab. Lub ncuav mog qab zib pib qhov twg? Tau kawg, nrog shortcakes!

Cov khoom xyaw ua ncuav mog qab zib

Ua kom qab ncuav mog qab zib Parisian cocktail, peb xav tau cov khoom xyaw hauv qab no:

• nplej hmoov - 0.5 kg;
• paj zib ntab - 3 tbsp. l.;
• soda - 1 tsp;
• sugar. xuab zeb - 150 g;
• dej kub - kwv yees li 200 ml;
• sunflower roj - 6 tsp

Cov khoom xyaw yog xam rau kev npaj cov ncuav mog qab zib nrog txoj kab uas hla ntawm 24 cm. Yuav kom lawv loj, proportionally nce tus naj npawb ntawm cov khoom xyaw. Nws tsis yog yuav tsum tau ntxiv granulated qab zib, zib mu yuav txaus. Sunflower roj tuaj yeem hloov nrog cov roj txiv roj, taub dag noob roj lossis lwm yam. Tsis tas li, yog tias koj ua xua rau zib ntab, hloov nws nrogMaple syrup - lub ncuav mog qab zib yuav tsis poob nws ntxim nyiam.

Cream Ingredients

Tam sim no nws yog lub sijhawm los txiav txim siab cov khoom xyaw ua cov qab zib rau Paris Cocktail ncuav mog qab zib. Yuav tsum tau:

• kreamy. yog '- 250 g;
• sugar. xuab zeb - 150 g;
• hmoov nplej - 4 tsp;
• qaib qe - 3 pcs;
• milk - 1/2 l;
• hazelnut, hazelnut lossis almond - 0.1 kg;
• vanillin - ib sachet.

Kuj, cov hniav qab zib tuaj yeem ntxiv me me ntawm txiv maj phaub lossis maple syrup, nws mus zoo nrog cov zib ntab tsw ntawm cov ncuav.

Paris Cocktail ncuav mog qab zib Kauj ruam los ntawm kauj ruam Daim ntawv qhia (nrog duab)

Kauj Ruam 1. Txij li thaum peb yuav ua lub ncuav mog qab zib hauv qhov cub, tom kawg yuav tsum tau preheated rau 180 degrees.

Kauj Ruam 2. Ntxiv zib ntab, dej thiab roj rau hauv ib lub thawv cais. kuv muab qab zib. Ua tib zoo sib tov txhua yam kom txog thaum tau txais homogeneous loj. Peb muab tso rau ntawm hluav taws. Thaum lub caij pib ntawm lub boil, tshem tawm cov sib tov los ntawm tshav kub thiab ncuav nyob rau hauv hmoov nrog dej qab zib. Choux pastry yuav tsum tawm.

Kauj Ruam 3. Muab lub khob noom cookie ua 6 ntu. Txhua feem yog dov tawm nyias mus rau hauv ib puag ncig nyias pancake. Nws yog ib qho tseem ceeb uas lub khob noom cookie yog nyias, tab sis tsis torn. Peb ua ib lub ncuav mog qab zib, uas yuav tsum tau ci hauv qhov cub kom txog thaum Golden xim av. Peb ci nyias nyias.

Tom ntej no, peb mus rau kev npaj cov qab zib rau Paris Cocktail ncuav mog qab zib. Cov txheej txheem ib ntus:

• sua qe rau hauv lub tais tob;
• ntxiv qab zib, hmoov thiab mis nyuj txias rau cov qe;
• ua tib zoomix tag nrho cov khoom xyaw;
• muab qhov loj rau nruab nrab kub, do tsis nres;
• nws yog ib qho tseem ceeb uas yuav tau ua kom cov khoom qab zib kom txog thaum nws thickens;
• tom qab tshem tawm ntawm tshav kub, cia kom txias, ncuav vanillin thiab ntxiv txiv ntseej;
• tom qab ntxiv roj thiab tuav nrog lub tov khoom.

Raws li daim ntawv qhia rau Paris Cocktail ncuav mog qab zib, cov ncuav mog qab zib yuav tsum tau smeared nrog ib tug me ntsis sov cream. Lawv yuav tsum tau saturated kiag li. Qhov no yuav ua rau cov ncuav mos mos thiab yaj hauv koj lub qhov ncauj!

Thiab tam sim no peb mus rau qhov kev lom zem - kho kom zoo nkauj! Ua li no, nws yog ib qho tsim nyog yuav tau roj lub ncuav mog qab zib sab saum toj nrog cream, nrog rau txhua sab ntawm lub ncuav mog qab zib. Sib tov cov txiv ntoo nyob rau hauv ib tug blender thiab generously sprinkle lawv on lub ncuav mog qab zib. Ua ke nrog txiv ntseej, koj tuaj yeem zom ib lub ncuav ntawm chocolate. Cov hniav qab zib tiag tiag kuj tuaj yeem yaj cov qhob noom xim kasfes hauv dej da dej thiab ncuav nws hla lub ncuav mog qab zib.

Ntawm qhov nruab nrab, lub sijhawm npaj ncuav mog qab zib nyob ntawm qhov muaj cov ncuav qab zib npaj tau, lub zog ntawm qhov cub thiab nws txawv ntawm 60 feeb mus rau 110 feeb.

ua noj secrets

Yuav kom tsim lub ncuav mog qab zib ntawm cov duab huab, piv txwv li, hauv daim ntawv ntawm lub siab, siv cov pwm ci tshwj xeeb. Thaum yuav cov ncuav qab zib npaj txhij, tsis txhob hnov qab yaug lawv nrog zib ntab

Nrog sijhawm tsawg, koj tuaj yeem ua cov qab zib thiab kho kom zoo nkauj, thiab yuav khoom qab zib hauv lub tsev loj. Nws yog ib qho tseem ceeb los muab kev nyiam rau cov kev xaiv softer. waffle ncuav mog qab zib yuav tsis ua hauj lwm

Yuav kom tau lub ncuav mog qab zib softer, nws yog ib qho tseem ceeb tsis txhob cia cov nplaum nplaum. Yuav ua li casqhov ntau filling yuav muaj, lub softer lub ncuav mog qab zib yuav tig tawm, raws li lub ncuav yuav zoo soaked. Qee cov niam tsev qhia muab lub ncuav mog qab zib tso rau hauv lub tub yees ua ntej noj, tab sis cov kws ua zaub mov ua rau Parisian Cocktail ncuav mog qab zib tam sim ntawd

Yog tias koj mob siab rau xav ua rau koj cov neeg hlub xav tsis thoob nrog cov ncuav qab zib qab, ces nco ntsoov ci ncuav qab zib qab thiab qab. Nws lub ntsiab sib txawv los ntawm ib daim ntawv qhia zoo sib xws rau zib ntab ncuav mog qab zib hauv qab zib, uas txiv ntseej thiab vanilla ntxiv. Ua tsaug rau qhov no, tus paub saj tau txais cov ntawv nthuav tawm tshiab. Lub ncuav mog qab zib tom qab impregnation ua incredibly kev sib tw thiab cua heev. Koj qhov kev siv zog yuav raug qhuas. Bon appetit!