Cake "Bear": cov khoom xyaw, daim ntawv qhia nrog cov lus piav qhia, ua noj ua haus

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nws tsis yog qhov zais cia tias niaj hnub no cov kev pabcuam ntawm cov kws tshaj lij rau kev tsim cov ncuav mog qab zib tsis pheej yig. Yog li ntawd, feem ntau cov niam tsev, es tsis txhob xaj cov khoom qab zib uas xav tau hauv cov khw tshwj xeeb, nyiam kom paub txog kev txawj ntse ntawm kev tsim khoom ntawm lawv tus kheej.

Rau cov neeg uas txiav txim siab ua kom txaus siab rau lawv cov menyuam nrog kev ua haujlwm ntawm tes, hauv tsab xov xwm peb yuav tham txog yuav ua li cas ua ncuav mog qab zib Bear cub. Kho kom zoo nkauj rau cov me nyuam hnub so nyob rau hauv daim ntawv ntawm ib tug zoo, ntxim hlub teddy dais tsis yog ib qho nyuaj rau tag nrho cov. Txhua tus tswv tsev uas muaj kev tsim thiab ci ci tuaj yeem ua txoj haujlwm no.

How to make a dais ncuav mog qab zib los ntawm cream (master class)

A voluminous delicacy nyob rau hauv daim ntawv ntawm ib tug dais, nyob rau hauv uas tag nrho cov ntsiab lus yog edible thiab qab heev, nws yog tsim nyog nyob rau hauv lub hnub so uas cov me nyuam yog hero ntawm lub ntees thiab qhua.

How to make a DIY Bear cake? Ua ntej ntawm tag nrho cov, nws yog tsim nyog los npaj lub ntsiab Cheebtsam ntawm cov khoom qab zib - ncuav thiabcream. Txhawm rau tsim cov ncuav biscuit, koj tuaj yeem xaiv ib qho ntawm ntau yam zaub mov txawv. Ncuav mog qab zib "Bear" tuaj yeem yog zib ntab, nrog rau cov txiv hmab txiv ntoo candied, cocoa, txiv ntoo, condensed mis nyuj, chocolate chips lossis caramel. Koj tuaj yeem xaiv ib lub qab zib rau koj nyiam: custard, condensed mis nyuj, qaub cream yooj yim nrog qab zib, thiab lwm yam. Peb caw koj kom paub koj tus kheej nrog daim ntawv qhia rau Bear cub ncuav mog qab zib, daim duab uas tau nthuav tawm hauv qab no.

Cov khoom xyaw

Kev ua ncuav mog qab zib siv:

• plaub qe;
• ib khob qab zib;
• 250 grams ntawm margarine;
• 250 grams hmoov;
• 250 grams hmoov txhuv nplej siab;
• ob teaspoons ntawm baking soda;
• ib pinch ntsev;
• ob tablespoons txiv qaub kua txiv.

Cream yog npaj los ntawm:

• butter (600 grams);
• tsib qe dawb;
• ib khob qab zib;
• ib khob dej.

Tsim cov hniav nyiaj hniav kub koj yuav xav tau:

• ib hnab cocoa;
• mastic confectionery;
• zaub mov xim dub, beige, xiav, liab thiab ntsuab.

Cov khob noom cookie tsis tu ncua yog npaj raws li hauv qab no: qe dawb (kuj) raug ntaus nrog suab thaj, hmoov nplej thiab hmoov txhuv nplej siab ntxiv, sib tov thiab sprinkled nrog dej qab zib slaked nrog txiv qaub kua txiv. Thaum kawg ntawm lub khob noom cookie kneading, margarine (melted) thiab yolks maj mam qhia.

Los ntawm cov khoom xyaw uas qhia hauv daim ntawv qhia, plaub lub ncuav yuav tsum tau txais. Lawv ci li 7-10 feeb ntawm qhov kub ntawm 200-220 degrees. Lub ncuav mog qab zib loj fluffy ua lub hauv paus, tus so yog txiav hauv ib nrab thiab siv los tsim cov khoom tsim nyog ntawm lub ncuav mog qab zib.

Npaj cream

Npaj cov qab zib yog ib qho yooj yim: tuav cov proteins (kuj) kom txog thaum lub npuas ruaj khov. Nyob rau hauv lub meantime, boil dej nrog qab zib, uas yog poured rau hauv lub protein loj nyob rau hauv ib tug nyias kwj, qhov sib tov yog nplawm kom txog thaum nws txias. Butter, softened ntawm chav tsev kub, yog ntxiv maj mam, ib tug tablespoon ntawm ib lub sij hawm. Cov txiaj ntsig yuav tsum yog qab zib, tuab cream (roj). Tom qab ntawd 100-150 grams ntawm cocoa ntxiv rau nws.

txheej txheem ntawm kev tsim lub ncuav mog qab zib Bear muaj cov kauj ruam hauv qab no:

1. Lub hauv paus ncuav mog qab zib yog txiav raws cov npoo, tawm ntawm lawv los ntawm 3-5 cm, kom cov txiav tuaj yeem siv los tsim "paws" ntawm tus tsiaj me me. Lawv qhov loj me nyob ntawm txoj kab uas hla ntawm cov pwm uas lub ncuav mog qab zib tau ci.
2. Tom ntej no, hauv nruab nrab ntawm lub ncuav mog qab zib txiav tawm ib daim duab plaub txog 1/3 ntawm tag nrho cov cheeb tsam. Qhov no yuav yog lub hauv paus rau yav tom ntej daim duab ntawm improvised teddy dais.
3. ncuav me me (3-4 daim) txiav kom lawv siv tau los tsim "lub taub hau" thiab "torso" ntawm dais.
4. Tom qab ntawd txhua lub ncuav yuav tsum tau smeared nrog cream (roj). Tag nrho cov duab ntawm tus dais tseem npog nrog cream, whipped cream los yog qaub cream.
5. Tom ntej no, peb mus ua tus dais ntaub plaub. Nyob rau hauv rooj plaub no, koj yuav tsum tau siv ib tug cream nozzle uas muaj ntau lub qhov. Nrog kev pab los ntawm lub nozzle, tag nrho lub cev ntawm dais yog them nrog ib tug impromptu creamy "wool".
6. Cov ntsiab lus me me -paj, paw soles, thiab lwm yam - yog tias xav tau, tuaj yeem ua los ntawm mastic. Cov ntsiab lus yuav tsum tau - qhov muag, qhov ncauj thiab qhov ntswg - yog tsim los ntawm cream.

Peb caw txhua tus uas xav ua kom txaus siab rau cov menyuam yaus nrog cov khoom qab zib qab heev thiab nthuav hauv tsev kom paub txog lwm yam ntawm nws. Dais cub ncuav mog qab zib, tsim raws li daim ntawv qhia no, yuav txaus siab rau cov menyuam yaus. Txawm tias novice confectioners tuaj yeem ci ncuav biscuit thiab sib sau ua ke cov khoom.

Cov khoom xyaw siv dab tsi?

Cov ncuav mog qab zib Bear Cub no (daim duab ntawm cov txheej txheem ua noj yog qhia hauv qab) muaj ob lub ncuav qab zib, txoj kab uas hla ntawm 24 cm, thiab ib lub ncuav mog qab zib - 15 cm. Los tsim ib lub ncuav mog qab zib loj rau koj yuav xav tau:

• 3 qe;
• 100 grams qab zib;
• 100 grams hmoov.

Lub hauv paus nrog lub taub me me (15 cm) yog tsim los ntawm:

• ob qe;
• 70 grams qab zib;
• 70 grams hmoov.

Whipped cream, yogurt thiab strawberries los yog marmalade yog siv los ua filling. On to top, cov khoom qab zib yog them nrog butter cream thiab mastic.

Yuav ua li cas ua tus dais?

Lawv ua haujlwm zoo li no:

1. Lub cev raug txiav tawm ntawm cov ncuav mog qab zib loj loj. Cov ncuav qab zib me me tau siv rau nws thiab qhov ntau dhau raug txiav tawm los ntawm saum toj kom lub taub hau ntawm " dais cub" haum snugly tawm tsam lub cev.
2. Ntxiv mus, nrog kev pab los ntawm ib qho thais lossis iav, cov voj voog raug txiav tawm ntawm lub ncuav mog qab zib. Lawv ua pob ntsegcub cub. Ua li no, lub voj voog yuav tsum tau txiav rau hauv ob halves. Tom qab ntawd lub pob ntseg raug kho kom ze rau lub taub hau, txiav tawm ob ntu me ntawm lub ncuav mog qab zib.
3. Cov txheej hauv qab ntawm cov ncuav qab zib yog muab tso rau ntawm ib qho chaw muag khoom, cov khoom yog glued rau ib leeg nrog cream. Ib txheej ntawm cream yog nteg on to top, ib tug Berry txheej yog muab tso rau nws. Lub berries yog them nrog lwm txheej ntawm cream thiab theem nws. Tom qab ntawd koj yuav tsum nteg lwm txheej ntawm biscuit, gluing tag nrho cov ntsiab lus nrog cream. Sab saum toj lub ncuav mog qab zib nrog ib txheej ntawm buttercream.

Vim li cas peb thiaj xav tau mastic?

Cov ntsiab lus ua los ntawm fondant yog siv tsawg heev hauv cov khoom qab zib no. Dais ob lub qhov muag yog ua los ntawm xim av, xiav thiab dawb mastic, pob ntseg thiab paws yog ua los ntawm beige. Cov khaub ncaws rau tus dais cub tuaj yeem tsim los ntawm fondant ntawm txhua yam xim.

Nrog kev pab los ntawm kev tshwj xeeb recesses rau petals, txiav tawm cov ntsiab lus ntawm 2 daim ntawm txhua xim rau lub qhov muag ntawm dais: cov khoom loj tshaj plaws yog tsim los ntawm cov mastic dawb, me los ntawm xiav, thiab qhov tsawg tshaj plaws los ntawm xim av.

Rau pob ntseg thiab paws, koj yuav xav tau beige qhov chaw, thaum tsis muaj qhov tshwj xeeb recesses, siv scalpel, ncig pizza cutter lossis riam ntse ntse. Lub muzzle ntawm ib tug dais cub yog molded los ntawm beige mastic, uas yuav tsum tau commensurate nrog nws lub taub hau. Tom qab ntawd, cov kab nyem ntawm lub qhov ncauj thiab qhov ntswg yog nias los ntawm. Yog xav tau, koj tuaj yeem ua tus dais cub luag ntxhi. Hloov chaw, ib daim duab peb sab ntawm cov xim av mastic yog glued, tus nplaig raug txiav tawm ntawm liab mastic thiab glued. Tom qab ntawd tag nrho cov khoom npaj tau muab tso rau ntawm lub ncuav mog qab zib. Koj tuaj yeem txiav tawm daim tiab thiab T-shirt thiab kujmuab lawv tso rau ntawm lub ncuav mog qab zib. Cov ntsiab lus no tuaj yeem dai nrog embossing lossis lwm txoj hauv kev raws li tus tswv saj.

Nrog kev pab los ntawm lub taub tshwj xeeb ntawm lub cev ntawm dais, "plam" ntawm cov roj nplaum yog siv. Kuj tseem siv cov cream rau ntawm lub hauv paus. Ncuav mog qab zib "Bear" npaj txhij!

"3D Dais" (nrog mis condensed): master class

ncuav mog qab zib biscuit no txawv txawv thiab sib tw. Nws zoo nkaus li zoo rau lub rooj hnub yug thiab yuav ua rau muaj kev zoo siab tiag tiag rau tus phab ej me me ntawm lub sijhawm thiab nws cov qhua.

Cov khoom xyaw

Qhov hnyav ntawm kev kho yog 4 kg. Txhawm rau npaj cov ncuav biscuit (ob lub duab plaub loj thiab ib puag ncig me me) koj yuav xav tau cov khoom hauv qab no:

• qe - 25 pieces;
• sugar - plaub khob;
• hmoov - peb khob;
• starch - rau tablespoons;
• ci hmoov - peb teaspoons;
• vanillin.

Rau ci ib daim duab plaub loj siv:

• kaum qe;
• ib khob qab zib;
• ib khob hmoov;
• ob tablespoons starch;
• ib teaspoon ci hmoov;
• vanillin (me ntsis).

Rau ci ib puag ncig me me biscuit koj yuav xav tau:

• tsib qe;
• ib khob qab zib;
• ib khob hmoov;
• ob tablespoons starch;
• ib teaspoon ci hmoov;
• a me vanilla.

To tsim qaub cream siv:

• qaub cream - ob pob (400 g txhua);
• ib khob qab zib;
• ib pob thickener;
• ob los yog peb txiv tsawb.

Butter cream yog tsim los ntawm:

• boiled condensed milk - 1 tau;
• butter - 1 pob.

Tsim cov hniav nyiaj hniav kub koj yuav xav tau:

• dawb round chocolate - 2 pcs;
• dub chocolate - 1 pc

Yuav ua li cas rau koj tus kheej khoom qab zib?

Lawv ua haujlwm zoo li no:

1. Ua ntej, ua cov ncuav mog qab zib: tuav cov qe nrog vanilla thiab qab zib kom txog thaum sib tov muaj qhov sib xws zoo li cov qaub nplaum tuab, li 15 feeb. Tom qab ntawd ntxiv cov khoom xyaw ntxiv thiab sib tov nrog spatula. Ci ntawm 180 degrees rau 30-45 feeb. Thawj 20 feeb, lub qhov cub yuav tsum tsis txhob qhib kom pom lub ncuav.
2. Lub taub hau yog tsim los ntawm ib puag ncig biscuit, lub cev ntawm tus dais yog ua los ntawm ob lub duab plaub. Rau kev yooj yim, ntawm daim ntawv, koj tuaj yeem kos cov contours ntawm nws daim duab. Txiav tawm paws, pob ntseg, tus Tsov tus tw thiab lwm yam ntsiab lus.
3. Tom qab ntawd pib cov ncuav qab zib nrog qaub cream. Ua li no, qaub cream yog tov nrog ib tug thickener thiab qab zib. Whisk tag nrho cov khoom xyaw kom txog thaum lub cream thickens. Tom ntej no, txiv tsawb yog crushed thiab, ua ke nrog qaub cream (qaub cream), kis ntawm lub ncuav mog qab zib. Yog li, tag nrho cov ncuav mog qab zib yog impregnated.
4. Tom ntej, mus rau qhov tsim ntawm lub ncuav mog qab zib. Scraps ntawm biscuit ncuav mog qab zib yog tawg mus rau hauv me me pieces. Sib tov crumbs thiab fragments ntawm biscuit nrog qaub cream kom tau ib tug mos, yas loj. Sculpt ib daim duab ntawm nwsteddy dais, sim mus ncig tag nrho cov ntsiab lus. Ua lub qhov ntswg.
5. Txhawm rau kho lub ncuav mog qab zib, tsim cov roj nplaum sib xyaw nrog cov mis nyuj condensed: ua ntej, tuav lub softened butter kom txog thaum tus, ces, tsis tas yuav tsum yeej, maj mam ntxiv condensed mis nyuj. Nrog kev pab los ntawm lub "asterisk" nozzle, lawv ua ib tug "fur coat" dais cub.
6. Tom ntej no, cov qhob noom xim kasfes tsaus yog yaj hauv lub microwave, los ntawm cov "claws" tsim. Dawb qhob noom xim kasfes yog xav tau los tsim "dawb ntawm ob lub qhov muag". Cov "tub kawm ntawv" yog fashioned nyob rau hauv dub. Tom qab ntawd, nrog rau cov qhob noom xim kasfes tsaus, kos "qhov ntswg" thiab "pob muag" ntawm dais. Thaum tsis muaj cov qhob noom xim kasfes dawb, "qhov muag" ntawm teddy dais tuaj yeem tsuas yog kos nrog cov qhob noom xim kasfes tsaus nti.

ncuav mog qab zib npaj txhij! Koj tuaj yeem ua haujlwm rau ntawm lub rooj los ntawm kev cia nws txias rau ob peb teev.