Prunes thiab Walnuts ncuav qab zib: Cov khoom xyaw, daim ntawv qhia, ua noj thiab kho kom zoo nkauj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov txiv hmab txiv ntoo qhuav tsis yog rau khoom noj txom ncauj lossis ntxiv rau txiv hmab txiv ntoo nyias. Lawv tuaj yeem ua pastries zoo. Peb muab qee cov zaub mov txawv rau cov ncuav qab zib nrog prunes thiab walnuts. Cov lus qhia rau kev npaj thiab xaiv cov khoom tseem ceeb yuav pab koj kov yeej txhua yam teeb meem ntawm cov txheej txheem no.

Tswv yim rau xaiv prunes

Nws tau ntev lawm tsis pub leejtwg paub tias cov txiv hmab txiv ntoo qhuav hauv lub khw muag khoom tsis tshua muaj kev phom sij, vim tias feem ntau lawv yuav tsum tau kho nrog tshuaj kom khaws cia ntev. Ob peb lub tswv yim yuav ua li cas xaiv prunes rau cov ncuav qab zib hauv tsev yuav pab txiav txim siab txog yam khoom tsis zoo. Yuav nrhiav dab tsi thaum xaiv prunes:

1. Qhov ntau ci ntsa iab ntawm cov khoom, qhov ntau nws tau kho nrog glycerin kom muab "kev lag luam" zoo, tej zaum sulfur dioxide. Nws yog qhov zoo dua los xaiv matte, nondescript thiab ntau wrinkled-looking txiv hmab txiv ntoo qhuav.
2. Yog tias koj tuaj yeem sim prunesUa ntej yuav, koj yuav tsum tau them sai sai rau qhov saj: qee cov tuam txhab ntawm cov txiv hmab txiv ntoo qhuav qhuav nrog cov roj thiab roj burners, nyob rau hauv qhov cub, uas yog feem ntau rhuab nrog pheej yig diesel roj. Yog li ntawd, prunes tau txais ib qho tsis kaj siab tom qab saj ntawm roj av, kerosene thiab lwm yam roj.
3. Prunes uas muaj kas fes tint tsis tsim nyog yuav: cov plums uas lawv tau ua tau scalded nrog boiling dej, uas txhais tau hais tias muaj ob peb yam tseem ceeb tshuaj nyob rau hauv nws.

Kev ntsuas cov khoom zoo tuaj yeem ua tiav hauv tsev: soak prunes rau ob peb teev hauv dej. Yog tias qee qhov chaw nws pib tig dawb, nws txhais tau tias cov khoom lag luam zoo, thiab cov khoom siv tshuaj kho mob yuav tsis hloov hlo li.

Prune Pie "Rov Qab Rau Me Nyuam"

Nyob rau hauv lub 90s ntawm lub xyoo pua xeem, ib tug khoom qab zib ntawm prunes stuffed nrog txiv ntseej thiab topped nrog whipped cream yog nrov heev. Nws tau npaj rau txhua hnub so, hnub tseem ceeb thiab tsuas yog mus ntsib cov phooj ywg, yog li txhua tus neeg uas muaj hnub nyoog tshaj 35 xyoos nco ntsoov qhov saj ntawm cov zaub mov. yog cov kiv cua ntawm cov txuj ci qab zib yav dhau los.

Npaj mov

Tsuas muaj peb yam khoom tsim nyog los npaj lub hauv paus rau lub ncuav qab zib: ib puas grams butter, ob puas grams hmoov thiab 120 ml ntawm dej khov.

Dough rau lub ncuav qab zib yog npaj raws li lub hauv paus ntsiab lus luv luv: ua ntej, txias butter yuav tsum tau grated, ces tov nrog hmoov kom txog thaum.tsim cov hmoov nplej nplua nuj, tom qab ntawd ntxiv dej los muab cov huab hwm coj viscosity los ua ib lub khob noom cookie tuab. Tsis muaj teeb meem koj yuav tsum tau knead nws ntev, vim qhov no yuav cuam tshuam tsis zoo rau lub saj thaum ci: nws yuav ua ntom, yuav tsis muaj qhov friability thiab airiness inherent hauv shortbread ci.

Filling: saj ntawm menyuam yaus

Txhawm rau npaj cov prunes nrog walnuts sau rau lub ncuav, koj yuav tsum noj:

• 250 grams ntawm pitted prunes thiab tsau lawv nyob rau hauv ib khob ntawm muaj zog brewed tshuaj yej rau ob mus rau plaub teev. Tom qab ntawd ntws rau hauv ib lub colander thiab pat qhuav nrog ib daim ntawv phuam.
• Ib puas grams ntawm walnuts, txiav mus rau hauv me me pieces, tov nrog ib diav ntawm qaub cream kom lub loj ib viscosity.
• Khoom prunes nrog qhov tshwm sim loj.

Tom ntej no, koj yuav tsum npaj cov filling, uas yuav ua rau lub ncuav qab zib qhib nrog prunes thiab walnuts. Ua li no, muab 350 grams qaub cream (rog tsawg kawg yog 3.2%) nrog 80 grams qab zib, 1 tbsp. l. Nrog ib lub pob ntawm hmoov thiab vanilla rau ntawm lub ntsis ntawm ib rab riam, maj mam tuav cov sib tov nrog ib tug blender kom nws du.

Yuav ua li cas ci ncuav mog qab zib?

Yob tawm lub khob noom cookie tiav raws txoj kab uas hla ntawm pwm (nrog rau sab). Yog hais tias cov proportions raug coj raws li nyob rau hauv daim ntawv qhia saum toj no, feem ntau cov mov paj no yog txaus rau ib tug pwm nrog ib txoj kab uas hla ntawm 23 cm. Prick lub khob noom cookie nrog ib tug diav rawg nyob rau hauv ob peb qhov chaw thiab qhov chaw nyob rau hauv txias rau ib nrab ib teev. Tom ntej no, ncuav lub sealant rau saum (legumes yog qhov yooj yim tshaj) thiabxa lub hauv paus rau lub ncuav qab zib nrog prunes thiab walnuts mus rau qhov cub. Ci rau 180 degrees, ci rau 15 feeb. Tom qab ntawd tshem tawm, tshem cov taum thiab txuas ntxiv ci rau li kaum feeb ntxiv (lub sijhawm no koj tuaj yeem npaj cov filling). Thaum lub tart rau lub ncuav qab zib yog npaj txhij, koj yuav tsum tau muab cov khoom npaj prunes rau nws ntawm ib tug luv luv deb ntawm ib leeg thiab ncuav tshaj lub qaub cream filling. Rov qab prunes thiab walnut tart mus rau qhov cub thiab ci rau 30 feeb.

Nws yog ib qho tsim nyog sau cia tias qhov txhaws yuav ua tiav tsuas yog tom qab lub ncuav mog qab zib tau txias tag, yog li tsis muaj qhov yuav tsum tau txiav kub - koj yuav tsum tau tos tsawg kawg tsib teev rau qhov hnyav kom muaj zog.

Quick Recipe for the tub nkeeg

Rau ib txhia ntawm peb, kev ua noj ua haus ntev zoo li kev ua haujlwm nyuaj, cov neeg zoo li no nyiam cov zaub mov txawv. Plum ncuav mog qab zib kuj tuaj yeem npaj ua li no, ua lwm yam lus, raws li lub hauv paus ntsiab lus "nws yuav ua." Kuj ceeb tias, tub nkeeg pies ib txwm tig tawm cua thiab mos, thiab yog tias koj muab cov fillers thiab cov txuj lom kom raug, koj tuaj yeem ua noj cov khoom qab zib qab qab heev sai sai.

Daim ntawv teev cov khoom tsim nyog rau lub ncuav qab zib yog raws li hauv qab no:

• 200 grams qab zib thiab hmoov txhua;
• 150 grams ntawm walnuts;
• 450 grams ntawm pitted prunes;
• 5 qe;
• 220 grams butter;
• 1 tsp dej qab zib los yog ci hmoov rau mov paj thiab tib tus nqi ntawm cov av cinnamon;
• 50grams tsaus nti chocolate.

Cov ntsiab lus calorie ntawm cov ncuav qab zib no yog 357 calories ib 100 gram daim, txawm tias muaj txiaj ntsig zoo, yog li koj yuav tsum tsis txhob tsim txom xws li pastries.

txheej txheem ntawm kneading mov paj rau lub ncuav tsis yog ib qho nyuaj tshwj xeeb. Ua ntej koj yuav tsum tau grind lub melted butter nrog qab zib mus rau lub teeb fluffy sib xws. Tom qab ntawd ntxiv ib lub qe ntawm ib lub sij hawm, thaum ntxiv ib los yog ob tablespoons hmoov nrog txhua tus thiab sib tov kom huv si. Thaum kawg, ntxiv tag nrho cov hmoov nplej, tov nrog cocoa hmoov, dej qab zib thiab cinnamon, siv ib tug blender, tig lub loj rau hauv lub khob noom cookie du, zoo li tuab, rau pancakes. Tom qab ntawd ntxiv prunes, txiav mus rau hauv halves, tws neeg rau thiab chocolate, grated on ib coarse grater. Maj mam sib tov lub khob noom cookie nrog rab diav thiab muab tso rau hauv silicone pwm, maj mam oiled. Yog tias tsis muaj daim ntawv zoo li no hauv lub neej niaj hnub, ces nws yog ib qho tsim nyog yuav tsum tau ua cov ntawv ci li niaj zaus nrog cov ntawv ci, vim tias feem ntau cov khob noom cookie sticks mus rau hauv qab thiab nws yog ib qho teeb meem kom tshem tawm nws yam tsis muaj kev puas tsuaj rau kev ncaj ncees ntawm cov khoom. Nws yog vim li no tias txhua daim ntawv qhia ncuav qab zib tau pom zoo siv tsuas yog silicone thaum ua haujlwm nrog lub khob noom cookie.

Muab cov pwm tso rau hauv qhov cub kom sov rau 180-190 degrees thiab ci rau ib teev lossis ntau dua, xyuas nrog cov ntoo txhuam hniav.

Yuav ua li cas kho lub ncuav mog qab zib yooj yim zoo nkauj: tswv yim

Qee lub sij hawm tus ntsuj plig xav tau hnub so, yog li tus neeg sim ua ib puag ncig nws tus kheej nrog cov khoom zoo nkauj, tsim thiab tsim kev zoo nkauj. Kev kho kom zoo nkauj npaj zaub mov kuj tseem nyob hauv lub voj voog no, tab sis tsis yog txhua tus tuaj yeem tsim cov tswv yim yooj yim, tshwj xeeb tshaj yog rau tej yam yooj yim xws li prunes thiab walnuts ncuav qab zib. Kev tsim cov ncuav qab zib no yuav tsum tsis txhob ntim nrog cov qab zib lossis cov khoom qab zib, tab sis koj tuaj yeem nqa ob peb lub tswv yim ntxim hlub hauv koj lub txhab nyiaj piggy:

• Muab lub ncuav mog qab zib yog xim tsaus, koj tuaj yeem kho nws nrog hmoov qab zib rau saum siv curly stencils. Nws yog ceev, zoo nkauj thiab txawv txawv. Koj tsuas yog yuav tsum tau txiav tawm cov qauv tsim nyog los ntawm daim ntawv, muab tso rau ntawm lub ncuav mog qab zib thiab nphoo cov chaw dawb ntawm cov stencil nrog hmoov qab zib, thiab ua tib zoo tshem cov ntawv.



• Rau cov khoom noj khoom haus chocolate, nws raug nquahu kom ncuav chocolate icing rau saum lub ncuav mog qab zib, thiab muab cov hlaws kub lossis nyiaj los ntawm cov hmoov qab zib rau saum nws - daim duab yuav zoo li lub ntuj hmo ntuj.
• Nws yog qhov yooj yim heev los siv cov xim dawb thiab tsaus nti chocolate thaum kho cov khoom noj uas npaj txhij, los ntawm qhov koj tuaj yeem piav qhia lub paj hauv nruab nrab ntawm cov khoom tiav.

Dried Fruit Pie: He althy Cooking Recipe

Rau ntau tus neeg, zaub mov tsis yog txhais tau tias kom txaus siab tshaib plab. Lawv txhawj xeeb txog qhov nws tuaj yeem pab txhawb lawv lub cev zoo li cas yam tsis muaj kev ntxhov siab rau lub cev thiab lub plab zom mov. Nyob rau tib lub sijhawm, cov ntsiab lus calorie ntawm cov tais diav tsis yog qhov kawg hauv qhov tseem ceeb. Txawm nyob rau hauv chav ua noj noj qab haus huv muaj ib daim ntawv qhia rau lub ncuav qab zib "yog" nrog prunes thiab walnuts, uas yuav ua rau koj xav tsis thoob nrog qhov txawv txav. Ua noj, koj yuav tsum noj:

• 2 qe;
• 150 grams hnyav cream;
• 100 grams ntawm prunes;
• 50 grams qhuav apricots;
• 80 grams zaub roj;
• 1 tbsp oatmeal;
• 150ml kua txiv kab ntxwv;
• 230 -250 grams nplej hmoov;
• 2 tbsp. l. zib mu;
• 1 teaspoon baking soda.

Thaum pib, cov txiv hmab txiv ntoo qhuav yuav tsum tau ntxuav hauv dej sov, tshem cov plua plav thiab xuab zeb, qhuav nrog daim ntawv phuam thiab txiav rau hauv ib daim hlab loj. Nyob rau hauv ib lub tais loj, sib tov hmoov thiab oatmeal. Yeej qe, zib ntab thiab ib pinch ntawm ntsev kom txog thaum lub teeb huab cua huab cua thiab ntxiv qab zib nyob rau hauv me me feem, tas li whisking nrog ib tug whisk ntawm tsawg ceev. Tom ntej no, ntxiv kua txiv kab ntxwv, roj thiab dej qab zib rau qhov loj, sib tov kom huv si thiab ncuav lub resulting sib tov rau hauv hmoov sib tov. Knead lub khob noom cookie rau lub ncuav qab zib, nquag siv ib rab diav, ntxiv cov txiv hmab txiv ntoo qhuav npaj ua ntej thaum kawg. Hloov lub khob noom cookie mus rau ib daim ntawv nrog parchment (nco ntsoov roj nws nrog roj), theem saum toj.

Pom zoo ncuav mog qab zib qhov siab - tsis ntau tshaj 3 - 4 cm: ces nws yuav ci sai thiab zoo. Qhov kev xaiv no yooj yim heev hauv kev ua ntaub ntawv. Nws yog ib qho tsim nyog ci cov khoom hauv qhov cub ntawm qhov kub ntawm 180 degrees rau 40 - 50 feeb, tsis txhob hnov qab xyuas kev npaj. Txias ntawm hlau khib, garnish nrog txiv hmab txiv ntoo jelly slices los yog almond flakes, yog xav tau.

rau kas fes aroma

Kev sim cov khoom qab zib qhia cov neeg nyiam kas fes tsw hauv kev ci kom siv tib yam es tsis txhob kua txiv kab ntxwvtus nqi ntawm brewed kas fes nyob rau hauv qhov kev faib ua feem qhia nyob rau hauv daim ntawv qhia. Qhov no yuav ua rau nws muaj peev xwm tig tau cov khoom qab zib hauv tsev yooj yim rau hauv kas fes ncuav mog qab zib nrog walnuts thiab prunes, uas yuav yog qhov tsim nyog rau kev kho kom zoo nkauj rau cov tshuaj yej tog. Nws raug pom zoo kom siv tsis yog kas fes instant kas fes, tab sis tiag tiag brewed kas fes, uas muaj ib tug pronounced aroma.

Ib yam ntawm cov khoom qab zib saum toj no yuav rov hais dua rau cov neeg uas nyiam prunes, vim tias nws muab cov ncuav qab zib tshwj xeeb, nrog rau cov xim tshwj xeeb rau lub khob noom cookie. Vim li no, qee tus neeg (cov neeg uas tsis nyiam prunes) tau qhia kom xaiv ib daim ntawv qhia txawv rau hauv tsev ci, thiaj li tsis txhob poob siab tom qab, ntxias los ntawm kev tshuaj xyuas rave ntawm cov txiv hmab txiv ntoo qhuav.