Soufflé ncuav mog qab zib: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tshwj xeeb tshaj yog qab thiab xav tsis thoob lub ncuav mog qab zib soufflé - ib qho tsis yog tus qauv, tab sis tiag tiag cov khoom qab zib tsim nyog. Cov txheej txheem ntawm nws cov kev npaj muaj ntau haiv neeg.

Qee tus kws ua zaub mov tsim cov khoom qab zib no ua ke nrog cov khoom qab zib mos, lwm tus nyiam lub ncuav mog qab zib uas tsis muaj ci hauv qhov cub. Feem ntau, koj tuaj yeem xaiv qhov delicacy tsis yog raws li koj saj, tab sis kuj raws li koj lub hnab ris thiab txawm tias tau coj los ntawm kev yooj yim.

Piv txwv li, ib qho ntawm qhov yooj yim tshaj plaws thiab siv tau rau txhua tus neeg yog deservedly suav tias yog ib daim ntawv qhia rau lub ncuav mog qab zib soufflé nrog ntxiv ntawm gelatin. Thiab ib qho ntawm feem nto moo variants ntawm no delicacy yog qhov zoo-paub "Bird's Milk" khoom qab zib. Rau qhov kev kho mob zoo li no, nws tsim nyog nrhiav qhov chaw ob qho tib si ntawm lub rooj noj mov thiab cov khoom qab zib rau tsev neeg tshuaj yej tog.

Recipe rau txiv hmab txiv ntoo soufflé ncuav mog qab zib (nrog duab)

Dab tsi tuaj yeem muab zais hauv qab txheej nyias ntawm cov qab zib qab zib jelly? Tej zaum ib qho mousse qab heev uas yaj hauv koj lub qhov ncauj, tawm hauv qab lub ci ci tom qab saj thiab muaj lub siab xav ua kom tawg tawm yam tsawg kawg ib qho ntawm qhov zoo kawg nkaus delicacy.

Daim ntawv qhia ncuav qab zib souffle tsis tas yuav muaj kev siv zog tshwj xeeb thiab cov khoom kim heev. Yog li txawm tias tus tswv tsev tsis muaj kev paub dhau los tuaj yeem yooj yim kho nws qhov kev npaj.

Yog tias koj txiav txim siab ua ib qho airy, zoo heev kev sib tw thiab txawv txawv soufflé ncuav mog qab zib raws li daim ntawv qhia, npaj rau tag nrho cov khoom xyaw tsim nyog:

• daim ntawv ntawm lub khw-muas pastry;
• 400 g ntawm koj nyiam txiv hmab txiv ntoo;
• 250 ml hnyav cream;
• 100g qab zib;
• ib nrab khob dej;
• 20g gelatin;
• ib khob ntawm cov compote los yog txiv hmab txiv ntoo haus.

Kev ua haujlwm

Yuav kom tsim tau ib qho kev noj qab haus huv zoo li no nrog koj tus kheej tes, koj yuav xav tau sijhawm dawb me ntsis, muaj lub siab xav me ntsis thiab, tau kawg, kev tshoov siab. Ua ntej tshaj plaws, koj yuav tsum npaj lub hauv paus rau lub ncuav mog qab zib yav tom ntej. Ua li no, yob tawm lub khob noom cookie thawed, muab nws cov duab uas xav tau, xa mus rau qhov cub kom txog thaum tag nrho siav. Nws tag nrho yog nyob ntawm qhov loj ntawm daim ntawv ci lossis ci tais koj siv, nrog rau lub zog ntawm qhov cub. Feem ntau, 10-15 feeb yog txaus los npaj xws li khob noom cookie.

Tam sim no koj yuav tsum tau ua cov tshuaj gelatin. Ua li no, ncuav ib nrab ntawm cov hmoov npaj nrog dej sov boiled. Nyob rau hauv lub meantime, nws yuav o, yaug cov txiv hmab txiv ntoo kom huv si thiab grind lawv los ntawm ib tug sieve yog hais tias lawv yog mos txaus, los yog chop nyob rau hauv ib tug blender. Tau kawg, qhov kev xaiv tom kawg yog qhov ua tau zoo dua thiab nrawm dua. Tom qab ntawd muab cov txiv hmab txiv ntoo mousse thiab gelatin sib tov rau hauv saucepan los yog saucepan. Sib tov tag nrho cov khoom xyaw thiab muab tso rau hauv qhov cub. Thaum sib tov pibnpuas, tshem tawm ntawm tshav kub.

Nyob rau hauv lwm lub tais, nplawm lub chilled qab zib intensive, tom qab ntxiv qab zib rau lawv kom txog rau thaum ib tug creamy sib xws. Thiab ces xa cov sib tov no mus rau cov txiv hmab txiv ntoo mousse thiab sib tov zoo.

Kab lub lauj kaub springform nrog ntawv ci thiab hloov cov ci ci rau hauv nws. Sab saum toj nrog whipped cream thiab muab tso rau hauv lub tub yees kom txog thaum tag nrho solidified. Qhov no feem ntau yuav siv li ob peb teev.

Lub sijhawm no, npaj cov filling rau koj lub ncuav mog qab zib soufflé raws li daim ntawv qhia. Ua li no, tsau cov gelatin ntxiv thiab ntxiv npaj compote, txiv hmab txiv ntoo haus los yog kua txiv rau nws. Thaum lub soufflé tau hardened, decorate nws sab saum toj nrog beautifully txiav slices ntawm txiv hmab txiv ntoo, thiab ncuav lub npaj filling rau saum cov khoom qab zib. Hauv daim ntawv no, xa cov tshuaj rov qab rau lub tub yees.

Yog tias koj npaj yuav pab koj tsim rau lub rooj noj mov, koj tuaj yeem kho nws nrog nplawm nplaum lossis buttercream. Qhov no ua tiav qhov kev npaj ntawm lub ncuav mog qab zib qab thiab elegant soufflé raws li daim ntawv qhia. Koj tuaj yeem pom daim duab ntawm cov khoom qab zib saum toj no. Kev noj qab haus huv ua li no yuav txaus siab tsis yog rau cov neeg laus xwb, tab sis kuj rau menyuam yaus.

tsev cheese soufflé ncuav mog qab zib

Tej zaum, nws tsis yog qhov zais cia rau leej twg uas cov khoom noj mis nyuj fermented muaj txiaj ntsig zoo rau txhua yam kabmob. Hmoov tsis zoo, tsis yog txhua tus neeg laus hlub lawv, thiab ntau dua, cov menyuam yaus tsis paub lawv txhua. Nyob rau hauv xws li mob, daim ntawv qhia rau curd soufflé ncuav mog qab zib yuav los cawm lub hostess - txawv txawv saj,khoom qab zib qab heev thiab lush, qhov tseem ceeb ntawm cov uas tsuas yog tsis hnov. Nws yuav luag tsis tuaj yeem kwv yees tias muaj cov khoom muaj txiaj ntsig zoo hauv qhov kev noj qab haus huv no.

Ib qho ntxiv ntawm cov ncuav mog qab zib no yog tias koj tsis tas yuav siv qhov cub los ua nws. Los ntawm txoj kev, vim lub fact tias cov khoom tsis haum rau kev kho cua sov, lawv khaws tag nrho lawv cov txiaj ntsig zoo. Yog li ntawd, nyob rau hauv tsawg tshaj li ib teev thiab ib nrab koj yuav tau txais ib qho incredibly tsw, cua thiab refined khoom qab zib npaj nyob rau hauv tsev. Koj tsis tuaj yeem rub cov menyuam yaus tawm ntawm qhov kev kho mob zoo li no, txawm tias los ntawm pob ntseg, thiab cov neeg laus tsis zoo li tsis kam noj cov khoom qab zib. Feem ntau, daim ntawv qhia tsis muaj ci soufflé ncuav mog qab zib yog paub tseeb tias tuaj yeem muab rau txhua tus hniav qab zib.

Cov khoom tseem ceeb

Txhawm rau npaj cov khoom qab zib qab qab koj yuav xav tau:

• 300g biscuits, shortbread yog qhov zoo tshaj;
• 2 tablespoons cocoa hmoov;
• ob mis;
• 80g butter.

Rau lub souffle nws tus kheej, npaj:

• 0, 45L hnyav cream;
• 0.9 kg tsev cheese;
• 20 g vanillin;
• 100g tsaus chocolate;
• 30g gelatin;
• 6 tablespoons hmoov qab zib.

ua noj ua haus

Pib txheej txheem los ntawm hauv av mus txog. Ua ntej tshaj, zuaj lub ncuav qab zib rau hauv crumbs. Nws yog qhov yooj yim tshaj plaws los siv lub tshuab ntxhua khaub ncaws rau lub hom phiaj no, tab sis thaum tsis muaj cov txheej txheem zoo li no, koj tuaj yeem tsoo nws nrog tus pin dov los yog tawg nrog rauj rauj. Tom qab ntawd ntxiv mosbutter thiab cocoa hmoov. Sib tov txhua yam kom huv si, ces xa cov mis nyuj sov rau qhov sib tov no. Raws li qhov tshwm sim, koj yuav tsum tau txais ib hom khob noom cookie, uas tuaj yeem muab txhua yam duab.

Tam sim no npaj lub thawv loj, nyiam dua ib qho yooj yim ci tais nrog tshem tawm sab. Lubricate nws nto nrog ib daim ntawm butter, thiab ces hloov lub khob noom cookie rau hauv nws, compacting nws nruj nreem thiab faib nws nyob rau hauv ib tug txawm txheej. Sim ua kom zoo nkauj sab ob peb centimeters siab. Hauv daim ntawv no, xa lub hauv paus ntawm koj lub ncuav mog qab zib mus rau lub tub yees.

theem ob

Tam sim no koj tuaj yeem pib ua cov soufflé. Dissolve gelatin nyob rau hauv dej sov thiab tso tseg rau 5 feeb. Tom qab ntawd grind lub tsev cheese los ntawm ib tug sieve los yog mash nyob rau hauv ib tug blender. Ntxiv hmoov qab zib rau nws thiab tuav kom huv si. Nyob rau hauv ib lub tais nyias, ua cov kua nplaum txias nrog lub tov khoom ntawm kev kub ceev. Koj lub hom phiaj yog huab cua, volumetric mass. Tom qab ntawd ncuav cov kua nrog gelatin rau hauv ib lub saucepan thiab muab tso rau hauv hluav taws qeeb. Thaum nplawm tas li, ua kom sov, tab sis tsis txhob nqa dej mus rau boil.

Xa cov gelatin rhuab mus rau whipped tsev cheese, thaum tas li ua cov sib tov ntawm lub zog siab tshaj plaws. Tom qab ntawd xa cov nplaum rau ntawm no thiab do kom zog dua. Hloov cov kev npaj sib xyaw rau hauv daim ntawv nrog lub hauv paus, tsim ib txheej txheej thib ob.

Los ntawm txoj kev, koj tuaj yeem ntxiv cov khoom ntxiv rau koj saj: piv txwv li, chocolate, berries, txiv hmab txiv ntoo lossis jam. Cia li nco ntsoov ua tib zootuav cov khoom ntxiv. Xa ib lub ncuav mog qab zib nrog qhov zoo-leveled nto rau ob peb teev nyob rau hauv lub tub yees. Nyob ntawd, khoom qab zib yuav tsum siv sijhawm tsawg kawg 2-3 teev, thiab qhov zoo tshaj plaws - tag nrho hmo ntuj. Garnish koj kho nrog cocoa hmoov, melted chocolate, txiv hmab txiv ntoo slices, los yog mint sprigs ua ntej noj.

No Ci Soufflé Cake Recipe (nrog duab)

Cov khoom qab zib no yog me ntsis reminiscent ntawm lub npe nrov "Bird's Milk" - nws muaj tib yam ilv, unforgettable saj thiab maj mam, unobtrusive aroma ntawm chocolate, ua ke nrog refined mousse. Qhov kev kho mob zoo li no yuav zoo siab rau cov neeg laus noj mov thiab cov me nyuam me me capricious.

Txhawm rau ua daim ntawv qhia ncuav mog qab zib zoo kawg nkaus gelatin soufflé koj yuav xav tau:

• 3 qe dawb;
• 200g shortbread;
• iab chocolate bar;
• ib quarter teaspoon ntawm citric acid;
• 200 g qab zib;
• ib nrab ntawm butter;
• 10 g ntawm gelatin.

txheej txheem

Koj yuav tsum pib, raws li ib txwm, nrog lub hauv paus rau yav tom ntej khoom qab zib. Mash lub ncuav qab zib zoo thiab sib tov nrog 70 g ntawm mos butter. Hloov qhov sib tov rau hauv pwm, tamping nws nruj nreem thiab tsim kom zoo zoo sab rau lub ncuav mog qab zib. Muab lub hauv paus tso rau hauv lub tub yees.

Meanwhile, pib ua soufflé. Dissolve gelatin hauv dej sov. Hauv lwm lub thawv, tuav cov dawb sib cais los ntawm cov yolks kom txog thaum tuab, ruaj khov. Txhawm rau ua qhov no, koj yuav tsum tau pib txheej txheem nrog qhov tsawg kawg nkaus ceev ntawm lub tov khoom, thiab txuas ntxiv mus rau qhov siabzog. Koj yuav tsum tuav cov dawb kom tsawg kawg 5-7 feeb - qhov no yog tib txoj kev koj yuav ua tiav qhov xav tau sib xws.

Tom qab ntawd maj mam, hauv cov dej nyias nyias, ntxiv qab zib thiab citric acid rau qhov loj. Los ntawm txoj kev, nws yog nws tus uas brightens cov khoom thiab muab cov protein sib tov ib tug daus-dawb tint. Thaum kawg, xa cov gelatin rau hauv cov nplaum, sib tov zoo dua thiab ua rau ob txheej ntawm koj lub ncuav mog qab zib.

Kev tsim thiab xa tawm

Xa cov khoom tiav mus rau lub tub yees kom txog thaum ua tiav. Nyob rau hauv lub meantime, yaj lub chocolate siv ib da dej da dej thiab ntxiv butter ntxiv rau nws. Npog lub ncuav mog qab zib nrog no icing. Cia li tsis txhob hnov qab ua kom txias ua ntej. Koj tuaj yeem kho lub soufflé nrog berries, txiv hmab txiv ntoo slices, qab zib los yog steamed qhuav txiv hmab txiv ntoo.