Dab tsi qab thiab yooj yim ua noj hauv qhov cub?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Peb pog thiab yawm yij feem ntau ua mov hauv qhov cub Lavxias. Nws ua porridge, thiab kua zaub hauv cam khwb cia hlau, thiab buns, thiab pies. Cov tais diav hauv Lavxias teb sab qhov cub tau txais qhov tshwj xeeb saj, puv lub tsev nrog ib qho tsis muaj zog aroma. Tam sim no hauv peb lub neej tsis muaj lub qhov cub Lavxias. Lawv tuaj yeem pom tsuas yog hauv cov tsev qub hauv cov zos nyob deb. Txawm li cas los xij, lawv tseem tuaj nrog analogue ntawm Lavxias teb sab qhov cub - qhov no yog qhov cub. Tam sim no nws nyob hauv txhua chav ua noj niaj hnub.

Lub qhov cub tuaj yeem raug hu ua tus cawm seej rau cov poj niam hauv tsev. Nws yog siav nyob rau hauv ntau txoj kev - boiled, stewed, stewed, ci. Yog li ntawd, cov tais diav tau txais txiaj ntsig ntau li ntau tau rau tib neeg lub cev, softer thiab maj mam rau lub plab. Muaj ntau cov zaub mov txawv uas tuaj yeem coj los rau lub neej nrog tus cawm seej no. Lawv txawv nyob rau hauv lub degree ntawm complexity, cov khoom xyaw. Tab sis dab tsi ua noj hauv qhov cub tshwj xeeb, kom nws yog ob qho tib si yooj yim thiab cua? Muaj ntau lub tswv yim.

Ov-siav duck yog ib qho delicacy tiag. Thiab nws tsis muaj teeb meem dab tsi daim ntawv qhia nqaij qaib nqaij yog npaj rau. Nws ib txwm hloov tawm heev muaj kua thiab cua. DuckZoo meej ua ke nrog ntau tus lej ntawm cov khoom xyaw. Feem ntau nws yog siav nrog nceb. Cov npe khoom:

• ntsev - 400 g;
• bulbs - 2 yam;
• roj - 2 tbsp. diav;
• qes qaub qaub - 0.5 khob;
• egg;
• ntsuab thiab ntsev - mus saj;
• duck - 1 carcass.

Ntxuav cov nceb, chop finely thiab tso rau hauv lub lauj kaub. Chop lub dos. Ntxiv rau lub lauj kaub thiab. Ncuav ib me me ntawm sunflower roj thiab muab tso rau ntawm hluav taws. Lub caij no, ua cov ntses. Sib tov qaub cream nrog qe, tshuaj ntsuab thiab ntsev. Ncuav qhov sib tov no rau hauv lub lauj kaub uas cov nceb kib. Simmer me ntsis thiab tshem tawm ntawm tshav kub.

Npaj rau cov os yog npaj txhij. Npaj lub cev. Khawb nws, ntxuav nws. Muab cov duck nrog cov nceb sib tov thiab xaws nws kom yooj yim ua noj. Muab cov carcass tso rau ntawm daim ntawv npaj ci thiab xa mus rau qhov cub. Ib ntus qhib lub qhov rooj thiaj li yuav dej cov duck nrog cov roj ua kom muaj roj. Lub sijhawm ua noj - ntau tshaj ib teev (nws nyob ntawm qhov hnyav ntawm lub cev).

duck nrog plums

Yog tias koj nyiam kev sib xyaw ua ke nrog nqaij qaib, ces xyuam xim rau daim ntawv qhia nrog plums. Yuav ua li cas ua noj duck hauv qhov cub nrog cov txiv hmab txiv ntoo no? Txhawm rau pib, siv cov khoom xyaw hauv qab no:

• duck - 1 carcass;
• ntsev thiab kua txob (hauv av dub) - mus saj;
• plums - 500 g;
• qab zib - 1 tbsp. diav.

Txiav duck rau hauv pieces. Muab lawv tso rau ntawm daim ntawv ci npaj. Ntxiv kua txob thiab ntsev kom muab cov nqaij tshwj xeeb saj. CuaTshav kub lub txee rau 200 degrees thiab tso ib daim ntawv ci rau ntawd. Ci cov duck pieces kom txog thaum Golden xim av. Thaum cov nqaij qaib yuav luag npaj txhij, tshem tawm cov ntawv ci, hloov cov khoom nrog plums thiab qab zib. Muab lub tais rov qab rau hauv qhov cub. Ua duck nrog plums tom qab 10 feeb.

Nyob zoo ib tsoom niam txiv kwv tij neej tsa phooj ywg sawv daws

Yuav luag txhua tus niam tsev muaj nqaij qaib thiab zaub qhwv hauv lub tub yees. Cov no yog cov khoom muaj txiaj ntsig. Yuav ua li cas ua noj nqaij qaib nyob rau hauv qhov cub nrog cabbage? Cov 2 khoom no tuaj yeem ua stewed. Nws yuav siv li 40 feeb los ua noj.

Koj tuaj yeem noj nqaij qaib hauv qhov cub txhua yam koj xav tau nrog daim ntawv qhia no. Yog tias xav tau, hloov cov zaub qhwv dog dig nrog Beijing cabbage. Nws pab tau zoo heev. Nws muaj cov nplooj muaj kua, yog li stewed nqaij qaib nrog nws yuav tig tawm heev six. Sim ua zaub mov nrog Suav cabbage. Yuav tsum muaj ob peb yam khoom xyaw:

• Nqaij qaib fillet - 500 g;
• qe - 2 yam;
• Peijing cabbage - 200 g;
• butter - 100 g;
• qej sauce, lettuce, dill thiab ntsev kom saj.

Pib npaj zaub mov nrog nqaij qaib fillet. Txiav rau hauv me me pieces thiab tuav nws nrog ib tug ntoo mallet. Muab butter rau txhua daim, vim nqaij qaib qhuav me ntsis. Thaum koj tau ua cov chops, nqa Suav cabbage. Ntxuav nws thiab chop nws finely. Los ntawm ib tug txiav board, ncuav lub cabbage mus rau hauv ib lub tais. Tom ntej no, tawg lub qe ntawm no. Whisk qhov sib tov nrog ib tug whisk. Ntxiv ntsev.

Txiav cov nqaij qaib rau ntawm daim ntawv npaj ci. Sau lawv nrog qecabbage sib tov thiab muab tso rau hauv ib tug preheated qhov cub. Nws yuav siv li 20 feeb los npaj. Yog li ntawd, koj yuav tau txais ib lub tais rau 2 servings. Pab lawv nrog qej sauce. Tsis tas li ntawd, garnish lub stewed nqaij qaib nrog cabbage nrog lettuce nplooj thiab dill.

Nyob zoo ib tsoom niam txiv kwv tij phooj ywg sawv daws

Yog tias koj tsis paub yuav ua li cas ua noj nqaij qaib hauv qhov cub hauv qhov txawv txawv, sim ua paj npleg. Daim ntawv qhia muaj cov khoom xyaw hauv qab no:

• qe - 2 yam;
• cream - 3 tbsp. diav;
• nqaij qaib nruab nrab;
• butter - 1 tbsp. diav;
• ntsuab (parsley thiab celery), ntsev kom saj.

Crack cov qe rau hauv lub tais. Cais cov yolks thiab dawb. Whisk lub qe dawb nrog ib tug whisk. Tsis txhob kov cov yolks tseem. Tshem cov entrails los ntawm nqaij qaib, yaug kom huv si thiab tso rau hauv ib lub lauj kaub ntawm s alted dej. Ntxiv zaub ntsuab thiab noj nqaij kom txog thaum siav tag. Thaum nws npaj txhij, tshem cov pob txha thiab daim tawv nqaij. Khiav cov nqaij los ntawm cov nqaij grinder ob peb zaug.

Yog li, koj muaj nqaij minced. Ntsev nws. Ntxiv qe yolks, cream thiab whipped qe dawb. Do maj mam kom txog thaum tus. Noj ib lub tais ci. Lubricate hauv qab thiab phab ntsa nrog butter. Ncuav mus rau hauv lub pudding pwm. Drizzle melted butter rau nws thiab muab tso rau hauv ib lub qhov cub rhuab. Ua ntej ci.

Stewed ntses nrog qos yaj ywm thiab qaub cream

Cia hais tias koj muaj ntses, qos yaj ywm thiab qaub cream. Nws tseem tsuas yog txiav txim siab seb yuav noj dab tsi hauv qhov cub tshwj xeeb. Siv cov nocov khoom, koj tuaj yeem ua tau ib qho qab stew. Nws yog npaj rau hauv 45 feeb. Qhov no yog ib qho kev xaiv zoo rau noj hmo, thaum tom qab ua haujlwm koj tsis xav tias zoo li ua cov tais diav. Rau 3 servings, noj:

• ntses fillet - 400g;
• qos yaj ywm - 6–8 tubers;
• noob - 2 daim;
• qaub cream - 300 g;
• ntsev thiab kua txob (hauv av dub) - mus saj.

Yog li, yuav ua li cas ua noj fillets hauv qhov cub? Koj yuav xav tau av nplaum. Npaj lawv ua ntej. Noj ib tug ntses fillet. Txiav nws mus rau hauv pieces, ntsev, kua txob thiab teem rau hauv lub lauj kaub. Npaj lwm cov khoom xyaw. Ua ntej, txiav cov dos rau hauv rings. Peel qos yaj ywm. Txiav cov tubers rau hauv lub voj voog. Ua ke nrog cov dos, xa cov qos yaj ywm rau hauv lub lauj kaub. Ntxiv ntsev. Sau txhua yam nrog qaub cream. Kaw lub lauj kaub thiab muab tso rau hauv qhov cub. Nws yuav ua zaub mov li ib nrab teev.

Trout ci hauv ntawv ci

Qee zaus muaj cov zaub mov uas nws tau thov kom ci tais hauv ntawv ci. Nws ua rau zaub mov muaj kua thiab cua. Ib daim ntawv qhia siv ntawv ci yog ci trout. Qhov no yog lwm qhov kev xaiv rau dab tsi ua noj hauv qhov cub. Koj yuav siv li 50 feeb los npaj cov zaub mov no thiab yuav xaus nrog 4-6 servings. Yuav tsum muaj cov khoom xyaw:

• trout - 4 carcasses;
• celery - ib nrab tuber;
• zucchini - 1 me txiv hmab txiv ntoo;
• carrot - 1 txiv;
• ntsuab dos - 150g;
• butter - 100 g;
• ntsuab - 1 pawg(xws li parsley, dill);
• qhuav dawb wine - 6 tbsp. diav;
• ntsev thiab kua txob (hauv av dub) - mus saj.

Hais txog kev ua noj ntses hauv qhov cub, txhua tus niam tsev qhia txawv. Qhov no txhais tau tias koj tuaj yeem sim - suav nrog qee yam hauv daim ntawv qhia lossis cais qee yam ntawm nws. Tab sis ua ntej, sim ua noj ib lub tais los ntawm cov khoom saum toj no. Nqa cov trout carcasses, plab lawv, yaug kom huv si thiab tso tam sim ntawd rau ntawm daim ntawv npaj. Tom ntej no, tev lub celery thiab zucchini. Txiav zaub rau hauv cubes. Ntxuav lub carrot. Koj tuaj yeem finely chop nws los yog grate nws. Ntxuav ntsuab dos thiab chop lawv. Sib tov tag nrho cov khoom xyaw zaub no thiab muab tso rau ntawm daim ntawv ncig lub trout.

Butter txiav rau hauv me me. Tshaj tawm lawv tshaj cov zaub. Ntsev thiab kua txob cov khoom xyaw. Sprinkle tws tshuaj ntsuab on to top. Thaum kawg, sprinkle cov khoom nrog wine. Koj tuaj yeem npog cov ntawv ci. Preheat qhov cub kom 180 degrees. Muab qhwv trout nrog zaub rau hauv nws. Cov tais no yuav siv sij hawm 30 feeb los ua noj hauv qhov cub.

xov xwm ceeb toom

Nyob hauv lub neej peb nyob ib puag ncig los ntawm ntau yam khoom siv uas peb siv. Cov khw muag khoom muaj ntau yam khoom. Peb nyiam novelties, peb yuav lawv thiab noj lawv. Nyob rau tib lub sijhawm, peb tsis txawm xav tias qee yam ntawm cov khoom thiab cov khoom muaj teeb meem. Lawv cov npe suav nrog cov ntawv ci.

Nws tsim nyog sau cia tias cov kev tshawb fawb tshwj xeeb ntawm lub ncauj lus no tsis tau ua. Qee tus kws tshaj lij qhia lawv tus kheej nkaus xwbkev xav. Lawv qhia kom siv ib yam dab tsi zoo dua hauv kev ua noj. Tom qab tag nrho, koj tuaj yeem ua zaub mov hauv qhov cub hauv cov lauj kaub av nplaum, ntawm cov ntawv ci. Nws raug nquahu kom tsis kam lees cov ntawv ci vim tias qee yam tshuaj lom neeg pib tshwm sim thaum sib cuag nrog zaub mov. Aluminium hydroxide yog tsim. Cov tshuaj no tuaj yeem sib sau ua ke hauv lub cev thiab ua rau mob ntshav qab zib, cystitis, Parkinson's thiab Alzheimer's.

Thiab tib lub sijhawm, cov kws tshaj lij tseem tau lees paub txhua tus neeg siv cov ntawv ci hauv chav ua noj. Tsawg heev aluminium nkag mus rau hauv lub cev nrog zaub mov. Qhov kev pheej hmoo ntawm mob hnyav yog tsawg. Txhawm rau txhim kho qee yam kab mob, koj yuav tsum noj zaub mov tas li.

Rolls nrog nqaij npuas thiab txiv apples

Koj puas xav tau cov zaub mov uas txaus siab tshaj plaws, tab sis tsis paub yuav ua li cas hauv qhov cub sai sai? Ib qho kev xaiv tsim nyog yog yob nrog nqaij npuas thiab txiv apples. Lawv yog ua los ntawm puff pastry. Nqaij npuas muab cov yob juiciness. Cov kua ua rau lub hauv paus filling, ua haujlwm tshwj xeeb hauv cov zaub mov no. Ib qho txiaj ntsig tseem ceeb ntawm yob yog tias koj tuaj yeem sim nrog lawv daim ntawv qhia. Piv txwv li, koj tuaj yeem ntxiv cov cheese nyuaj. Yog li ntawd, lub tais yuav tig tawm kom txaus siab thiab cua. Nrog lawv koj yuav tsis tsuas yog cov neeg hauv tsev neeg, tab sis kuj yog cov qhua.

Rau qhov kev npaj ntawm yob siv 8 cov khoom xyaw:

• nqaij npuas minced - 500 g (los yog tsuas yog ib daim nqaij npuas uas yuav tsum tau dhau los ntawm cov nqaij grinder);
• dos - 1 daim;
• apple - 1 txiv;
• thyme sprigs -4 daim (tsuas yog xav tau nplooj);
• ob peb txiv maj phaub noob;
• puff pastry - 500g;
• qe - 1 pc;
• ntse to saj.

Ua ntej, npaj tag nrho cov khoom xyaw. Yuav puff pastry los ntawm lub khw los yog ua koj tus kheej. Dos txiav rau hauv cubes. Ua tib yam nrog txiv apples. Tsuas yog tshem cov tub ntxhais nrog cov noob los ntawm nws ua ntej. Tom ntej no, muab ib lub tais. Muab cov nqaij minced, tws dos thiab tws kua, thyme, mustard noob thiab ntsev rau ntawd. Sib tov tag nrho cov khoom xyaw no. Nyob rau ntawm no, cov lus nug ntawm yuav ua li cas ua noj nqaij npuas nyob rau hauv qhov cub yog xyaum daws, vim hais tias thawj theem ntawm kev ua noj yog dhau lawm. Koj muaj cov khoom rau cov yob.

theem thib ob ntawm kev npaj yog kev npaj ntawm lub khob noom cookie. Yob tawm kom koj tau ib daim duab plaub 1 cm tuab, txiav rau hauv 2 qhov sib npaug. Muab lub filling rau txhua txheej ntawm mov paj thiab yob li. Koj yuav tau txais cov yob ntev. Txiav txhua qhov rau hauv 3 pieces. Koj yuav muaj 6 rolls. Ua cov txiav rau saum npoo thiab txhuam nrog qe. Preheat qhov cub kom 200 degrees thiab muab cov yob tso rau ntawm ib daim ntawv ci nyob rau hauv nws. Koj tuaj yeem nqa nws tawm tom qab 20 feeb.

Quail qe thiab nqaij npuas sausage pob

Nws tsis tas yuav tsum muaj nqaij qaib lossis nqaij npuas hauv lub tub yees rau ua noj hauv qhov cub. Ib qho zaub mov zoo thiab nthuav tuaj yeem ua los ntawm nqaij npuas sausages thiab quail qe. Thiab ntawm no yog qhov kev xaiv yooj yim dua rau cov neeg nyiam ua zaub mov yooj yim hauv qhov cub. Nws muaj nyob rau hauv kev hloov cov khoom xyaw kawg nrogtsis tu ncua qaib qe. Lawv ua tau zoo nrog cov tais no.

Ua pob koj xav tau:

• nqaij npuas kib - 3 pieces;
• quail qe - 10 pieces (koj tuaj yeem nqaij qaib hauv me me);
• extra 1 qe (ua pob);
• thyme - 2 sprigs (tsuas yog nplooj ntxiv rau lub tais);
• breadcrumbs - 100g;
• zaub roj rau tob frying;
• ib me me ntawm grated cheese.

Muab quail lossis qaib qe rau hauv lub lauj kaub dej. Muab tso rau ntawm hluav taws. Boil lub qe rau 2 feeb thiab ces tshem tawm ntawm lub qhov cub. Muab lawv tso rau ntawm lub rooj los yog muab tso rau hauv dej txias. Thaum cov qe txias, tev lawv. Ua cov nqaij minced los ntawm nqaij npuas sausages thiab ntxiv thyme nplooj rau nws. Koj tsis xav tau lwm yam seasonings. Nqaij npuas npua yog cov khoom tiav uas pib muaj txhua yam.

Muab cov nqaij minced rau hauv 10 qhov chaw. Npog cov qe quail nrog nws. Koj yuav tau pob. Yob lawv nyob rau hauv qe thiab breadcrumbs. Ncuav cov roj rau hauv ib lub tais tob thiab ua kom sov. Muab koj cov qe rau hauv nws. Ua noj lawv tsis pub ntau tshaj 1-2 feeb. Nqa cov khoom tiav thiab muab tso rau ntawm daim ntawv phuam. Preheat qhov cub kom 180 degrees thiab muab cov khoom tso rau hauv qhov ntawd rau 5 feeb, tom qab ntawd sprinkle lawv nrog grated cheese. Lub resulting zaub mov yog ib qho piv txwv ntawm yuav ua li cas ua noj deliciously nyob rau hauv qhov cub. Hauv daim duab, cov pob zoo li appetizing.

Pizza nrog cheese thiab txiv lws suav

Yog tias koj muaj qhov cub, nws yog kev txhaum tsis txhob sim ua pizza. Cov tais noob tus neeg laus thiab menyuam yaus nyiam nws. Tsawg tus neeg yuav tsis kam lees ib qho khoom qab zib thiab muaj kua, tshwj xeeb tshaj yog tias cov ncuav pastries tau ua hauv tsev los ntawm cov khoom tshiab thiab nrog kev hlub ob txhais tes. Qhov zoo ntawm pizza lies nyob rau hauv lub fact tias nws yog kiag li yooj yim mus ua noj nyob rau hauv lub qhov cub. Ua ntej, yuav ib co khob noom cookie. Yog hais tias koj xav ua nws tus kheej, dilute 12 g ntawm poov nyob rau hauv 150 ml ntawm dej sov, ntxiv me ntsis suab thaj thiab 1 tbsp. ib diav ntawm hmoov Cia qhov sib tov rau hauv qhov chaw sov li 15 feeb.

Thaum cov poov xab siav, ntxiv 250 g ntawm hmoov, ntsev, 2 tbsp. tablespoons txiv roj roj. Ua lub khob noom cookie, muab tso rau hauv ib lub tais, npog nrog ib tug phuam los yog phuam. Tawm hauv qhov chaw sov li 1 teev kom sawv. Thaum lub khob noom cookie tau nce, knead nws. Faib nws mus rau 2 qhov chaw thiab yob txhua rau hauv ib txheej nyias. Npog ib daim ntawv ci nrog ntawv thiab muab lub khob noom cookie rau ntawd, uas yav tom ntej koj yuav tsum tau ua noj nrog qhov txhaws hauv qhov cub. Daim duab qhia txog tus txheej txheem no.

Thaum qhov teeb meem nrog lub khob noom cookie tau daws, pib npaj cov filling. Nws tsuas yog xav tau 3 cov khoom xyaw - 150 g ntawm cheese, 4 txiv lws suav thiab 10 txiv ntseej. Txiav cov txiv lws suav rau hauv me me pieces thiab grate cheese on ib grater. Sib tov cov khoom xyaw no rau hauv ib lub tais. Ntxiv txiv ntseej thiab ntsev. Tshaj no sib tov tshaj lub khob noom cookie. Maj mam drizzle pizzas nrog 1 tbsp. ib diav ntawm txiv roj roj. Muab tso rau hauv qhov cub preheated rau 225 degrees. Ci rau li 25 feeb. Tom qab ua noj, sprinkle tws basil rau ntawm pizza.

Cupcakes rau tshuaj yej

Tej zaum, koj tsis tsuas yog xav txog kev ua noj nqaij hauv qhov cub, tab sis kujtau txaus siab rau ntau yam delicacies thiab khoom qab zib - ncuav mog qab zib, muffins, ncuav qab zib. Ib qho kev xaiv yooj yim rau tshuaj yej yog qos yaj ywm ncuav mog qab zib. Cov khoom xyaw rau nws qhov kev npaj:

• qos yaj ywm - 5 tubers;
• qe - 4 yam;
• sugar - 1 khob;
• soda - me me pinch;
• chopped ceev - 100g;
• hmoov cocoa - 3 tbsp. diav;
• zaub roj - 2 tbsp. diav;
• ntse to saj.

Tev cov qos yaj ywm, muab tso rau hauv saucepan, npog nrog dej thiab boil. Ua ib qho puree tsis tu ncua ntawm nws yam tsis tau ntxiv cov khoom xyaw. Txiav cov qe, cais cov yolks los ntawm cov dawb. RUB lub yolks nrog suab thaj. Ntxiv baking soda, txiv ntseej thiab cocoa hmoov rau qhov sib tov. Muab cov khoom xyaw no ua kom cov huab hwm coj homogeneous. Whisk lub qe dawb nrog ib tug whisk. Ncuav lawv mus rau hauv lub yolk sib tov. Thaum kawg, sib tov nrog qos yaj ywm. Tau ib lub ncuav mog qab zib. Kho nws hauv qab thiab phab ntsa nrog roj. Muab cov qos yaj ywm nrog cov additives rau ntawd. Nws tseem nyob rau hauv qhov cub. Daim duab qhia tau hais tias lub khob noom cookie tig tawm kom txaus nyiam thaum kawg. Nws kuj qab.

Qos ncuav mog qab zib yuav zoo li txawv rau qee tus. Yog tias koj nyiam cov hmoov nplej, ces xyuam xim rau daim ntawv qhia rau tsev cheesecake. Qhov no delicacy yog npaj nyob rau hauv ib teev los ntawm cov khoom yooj yim. Nov yog cov npe ntawm lawv:

- 100 g;

butter - 150 g;

hmoov - 1.5 khob;

qaib qe yolks - 3 yam;

cinnamon - me me pinch;

xav - bysaj;

hmoov qab zib - 50 g (rau plua plav lub ncuav mog qab zib).

Grate nyuaj cheese. Mash lub butter siv ib diav. Ntxiv cov cheese npaj rau nws, nrog rau cov hmoov nplej, yolks, cinnamon thiab ntsev. Sib tov cov khoom xyaw thiab knead lub mov paj. Kho lub tais ci nrog roj. Muab lub khob noom cookie rau hauv. Muab cov pwm tso rau hauv qhov cub preheated. Ci lub ncuav mog qab zib rau kwv yees li 50 feeb. Thaum siav, txhuam saum npoo nrog qe los yog dej qab zib thiab nphoo nrog hmoov qab zib.

ci txiv hmab txiv ntoo

Qhov tiag delicacy siav hauv qhov cub yog txiv hmab txiv ntoo. Qhov no yog cov khoom qab zib zoo meej. Nws yog npaj tau yooj yim heev thiab sai. Koj tuaj yeem ci cov txiv hmab txiv ntoo sib txawv. Noj, piv txwv li, txiv apples. Txiav txim lawv tus lej koj tus kheej, nyob ntawm seb muaj pes tsawg tus neeg uas koj yuav ua zaub mov no. Nws yog qhov zoo tshaj kom noj cov txiv apples. Ntawm no yog qhov kev txiav txim rau cov neeg uas tsis paub yuav ua li cas ua noj hauv qhov cub raws li daim ntawv qhia (daim duab txuas):

1. Ntxuav txiv apples. Txhob txiav ib nrab.
2. Ua tib zoo tshem cov noob cores thiab stems. Koj yuav tau txais apples nrog me me indentations. Koj tuaj yeem ntxiv qee yam rau koj saj hauv lawv (granulated qab zib, zib ntab, raisins, thiab lwm yam).
3. Muab cov txiv apples siav rau ntawm daim ntawv ci. Ncuav dej rau nws.
4. Muab lub tais tso rau hauv qhov cub. Ci khoom qab zib ntawm 180 degrees.

Lwm qhov kev xaiv khoom qab zib yog ci apricots nrog tsev cheese thiab qaub cream. Qhov no kuj yog ib qho yooj yim delicacy tsis muajntxiv tej yam txawv txawv. Rau 3 servings, yuav thiab ntxuav 15 apricots. Faib lawv ntawm 3 khob fireproof. Cov txiv hmab txiv ntoo tsis tas yuav txiav. Tom ntej no, npaj cov cream. Yeej 150 g qaub cream nrog 40 g suab thaj. Ntxiv 250 g ntawm tsev cheese. Sib tov txhua yam zoo kom txog thaum tus. Muab lub cream ncig lub apricots. Sprinkle txhua yam nrog crushed walnuts. Muab cov khob refractory tso rau hauv qhov cub preheated. Khaws cov khoom qab zib kom txog thaum lub qab zib ua rau lub ntsej muag liab.

Cov lus nug txog dab tsi qab ua noj hauv qhov cub yog sai thiab yooj yim daws. Ua raws li cov zaub mov yooj yim saum toj no. Txawm li cas los xij, khaws ib qho caveat hauv siab. Ua noj yuav tsum tau cov khoom xyaw tshiab tshaj plaws. Thaum yuav lawv hauv khw muag khoom, nco ntsoov saib hnub tas sij hawm. Qhov no yuav pab koj kom tsis txhob muaj kev xav tsis thoob thaum lub sijhawm ua noj.