Yooj yim zaub xam lav nrog sausage thiab nceb

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cia peb pib nrog qhov tseeb tias cov zaub mov no muaj ntau yam. Thiab nws tuaj yeem muaj, ntxiv rau ob lub ntsiab lus tseem ceeb, ntau ntau ntxiv. Yog li ntawd, kev ua noj ua haus fantasy tsim, thiab txhua tsev neeg muaj nws tus kheej version ntawm lub tais. Tsis tas li ntawd, zaub xam lav nrog hnyuv ntxwm thiab nceb yog qhov yooj yim heev los npaj - txawm tias tus neeg ua noj ua haus hauv tsev tuaj yeem ua tau. Yog li ntawd, rau cov neeg uas xav paub txog lub ntsiab lus nthuav, ntawm no yog ob peb yam zaub mov txawv. Thiab muaj - raws li koj thov, thiab sib txawv, raws li tus kheej nyiam thiab nyiam.

daim ntawv qhia yooj yim

Cov khoom xyaw rau zaub xam lav nrog nceb thiab hnyuv ntxwm haus yog muaj rau txhua tus hnub no. Peb yuav xav tau: 250 grams ntawm hnyuv ntxwm (nws yuav tsum tau noj zoo heev, uas muaj ntau yam raws nraim - peb tso qhov kev xaiv rau koj), ib lub thawv ntawm cov pob kws qab zib, 250 grams tshiab champignons, peb maj mam s alted cucumbers (yog tias xav tau, Ib zaug ntxiv, koj tuaj yeem hloov lawv nrog cov tshiab), 3 qe, ib dos, ib qho zaub ntug hauv paus, qej clove, zaub roj, mayonnaise thiab tshuaj ntsuab rau kho kom zoo nkauj.

Ua noj yooj yim

1. Tev thiab ntxuav cov dos, txiav rau hauv cubes los yog strips.
2. Peel thiab ntxuav cov carrots, grate coarsely los yog rau "Korean".
3. Kuv cov nceb thiab tshem tawm cov dej noo ntau dhau nrog daim ntaub so ntswg, txiav ua tej daim.
4. Txiav cov dib pickled rau hauv ib daim hlab los yog me me tuav. Tib daim - thiab haus cov hnyuv ntxwm, tom qab ntxuav nws ntawm lub casing.
5. Lub sijhawm no, boil cov qe tawv. Tom qab ntawd txias, tev, txiav rau hauv ib daim hlab.
6. Ntxiv cov roj zaub me me rau lub lauj kaub thiab cua sov kom zoo. Ntxiv cov dos thiab Fry kom txog thaum muag muag. Ntxiv carrots, Fry nws nrog dos rau ob peb feeb. Tom qab ntawd ntxiv cov nceb mus rau tag nrho pawg hauv lub lauj kaub. Sib tov txhua yam kom huv si thiab kib rau li 15 feeb, nyob rau hauv qhov kawg, ntsev / kua txob mus saj. Tshem lub lauj kaub nrog cov khoom xyaw los ntawm tshav kub thiab cia cov ntsiab lus txias rau chav sov.
7. Muab mayonnaise rau hauv lub thawv rau ua zaub xam lav nrog hnyuv ntxwm thiab nceb (thaum xub thawj, txog 50-80 grams, yog tias muaj dab tsi ntxiv). Peb tsoo tib lub clove ntawm qej.
8. Hauv tib lub tais, ncuav cov ntsiab lus ntawm lub lauj kaub (hauv daim ntawv txias), nrog rau lwm cov khoom xyaw ua ntej. Sib tov txhua yam kom huv si thiab maj mam. Yog tias xav tau, koj tuaj yeem ntxiv ntsev thiab mayonnaise.
9. Peb hloov cov zaub xam lav nrog nceb thiab cov hnyuv ntxwm haus rau hauv lub thawv rau kev ua noj rau lub rooj. Kho kom zoo nkauj nrog tws tshiab tshuaj ntsuab rau saum. Koj tuaj yeem siv lub qe qe thiab lwm hom kev kho kom zoo nkauj - ntawm no peb ua raws li peb tus kheej ua noj ua haus saj. Ua hauj lwm rau ntawm lub rooj raws li appetizer (yog, koj yuav tsum cia nws sawv hauv lub tub yees rau ib pliag ua ntej noj). Thiab yog tias koj xav tau, ceskoj tuaj yeem ua tartlets nrog cov khoom qab qab no.

YSalad: nceb, sausage, cheese

daim ntawv qhia no yuav luag yooj yim ua raws li yav dhau los (tsawg kawg yog lub hauv paus ntsiab lus zoo ib yam).

Noj 300 grams ntawm nceb, dos, 3 qe, 300 grams ntawm nqaij npua, 200 grams cheese, mayonnaise. Rau kev kho kom zoo nkauj, peb yuav siv grated qe qe, cheese me ntsis, tshiab sprigs ntawm zaub (dill yog zoo).

Ua noj yooj yim

1. Ntshav roj zaub me me rau hauv lub lauj kaub kib thiab kib cov dos, tev thiab txiav rau hauv me me.
2. Mushrooms (cov nceb no zoo heev, tab sis qhov kev xaiv "tsav" kuj ua tau) ntxuav thiab ntxuav, txiav rau hauv cubes thiab ntxiv rau lub lauj kaub thaum dos browned me ntsis. Fry rau ib quarter ntawm ib teev.
3. Lub caij no, nyuaj-boil lub qe, txias thiab grate lawv coarsely (los yog koj muaj peev xwm txiav lawv mus rau hauv me me cubes - raws li twb tau hais lawm, cov zaub xam lav nrog hnyuv ntxwm thiab nceb tso cai rau txhua yam ntawm variations).
4. txiav cov nqaij npua rau hauv cubes los yog ib daim hlab.
5. Grate cheese coarsely.
6. Tag nrho cov khoom xyaw (pre-txias nceb thiab dos!) Muab tso rau hauv lub tais loj thiab sib tov kom huv si nrog mayonnaise. Peb decorate lub zaub xam lav nrog sausage thiab nceb nrog dill sprigs, sprinkling grated qe qe rau saum.

Thiab kawg, lwm yam zaub xam lav zoo.

YSalad: taum, nceb, sausage

qhov kev xaiv no suav nrog kev siv taum ua ib qho ntawm cov khoom xyaw tseem ceeb. Cia peb noj 200 grams. Koj tseem yuav xav tau:200 grams ntawm Korean-style carrots, 200 grams ntawm smoked los yog nyoos smoked sausage, dos, 250 grams ntawm champignons, zaub roj, mayonnaise thiab spices.

Peb noj cov kaus poom hauv peb cov kua txiv hmab txiv ntoo. Tshem cov dej thiab muab tso rau hauv ib lub thawv rau ua noj. Nyob ntawd peb kuj tso cov nceb, carrots, chopped sausage, pre-kib nrog dos. Lub caij nrog mayonnaise thiab sib tov. Yog tias xav tau, koj tuaj yeem ntxiv zaub ntsuab - finely tws. Bon appetit txhua tus!