Olivier zaub xam lav nrog tus nplaig: zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Olivier zaub xam lav yog ib qho ntawm cov tais diav uas yog ib feem ntawm Xyoo Tshiab lub rooj. Txij li thaum yau, txhua tus neeg tau paub txog qhov saj ntawm cov zaub xam lav no thiab txaus siab. Txhua tsev neeg muaj nws daim ntawv qhia rau Olivier zaub xam lav. Ntau tus niam tsev siv ntau yam nqaij txiav, ua noj nqaij sib txawv, ntxiv cov txuj lom thiab lwm yam.

Tab sis qee zaum txawm tias qhov saj ntawm Olivier ua dhuav. Txawm li cas los xij, koj tsis xav tso cov zaub xam lav no. Tom qab ntawd koj tuaj yeem sim hloov daim ntawv qhia thiab tig Olivier rau hauv ib yam tshiab. Piv txwv li, tsis txhob siv cov hnyuv ntxwm los yog nqaij qaib, koj tuaj yeem ntxiv nqaij nyug nplaig rau cov zaub xam lav.

Olivier zaub xam lav nrog nqaij nyug nplaig

Yuav tsum muaj cov khoom lag luam:

• Nqaij nplaig - tsib puas grams.
• qos yaj ywm - peb tubers.
• Quail qe - peb daim.
• Ntsuab dib - peb daim.
• Sour cream - ob tablespoons.
• Dill - rau ceg.
• horseradish - ib tablespoon.
• Mayonnaise - ob puas grams.
• Pepper - ib feem peb ntawm ib teaspoon.
• Ntsev - ib teaspoon.
• Capers - peb caug grams.

Cia ua noj raws li daim ntawv qhia Olivier nrog nqaij nyug nplaig. Thawj qhov uas yuav tsum tau ua yog boil lub qos yaj ywm. Ua li no, muab cov qos yaj ywm huv si tso rau hauv lub lauj kaub dej txias, muab tso rau ntawm hluav taws thiab boil kom txog thaum kev sib tw. Txias thiab huv si. Tom qab ntawd lawv yuav tsum tau txiav rau hauv cubes thiab xa mus rau ib lub tais. Ntxiv capers thiab do.

Cov khoom xyaw tom ntej los npaj rau Olivier Tongue Salad daim ntawv qhia yog cov zaub tshiab. Los ntawm lawv nws yog tsim nyog los txiav tawm tev thiab txiav mus rau hauv me me cubes. Finely chop plaub sprigs ntawm tshiab dill. Muab dill nrog dill, sprinkle nrog kua txob thiab ntsev, thiab ces sib tov. Tom qab ntawd ncuav rau hauv ib lub sieve, npog nrog ib lub phaj tiaj tus thiab tso tseg rau kaum tsib feeb.

Ciav nqaij nyuj tus nplaig rau Olivier zaub xam lav nrog tus nplaig kom txog thaum siav, txias thiab txiav rau hauv me me cubes. Muab tso rau hauv ib lub tais, ntxiv lub rooj horseradish thiab qaub cream. Do thiab tawm rau kaum tsib feeb kom ntub. Lub sijhawm no, koj tuaj yeem ua noj quail qe. Muab ib lub lauj kaub dej me me rau ntawm qhov hluav taws kub thiab, thaum dej npau npau, tso cov qe quail rau hauv nws. Txhawm rau ua noj lawv nyuaj-boiled, tsib feeb yuav txaus.

Muab tag nrho cov khoom xyaw npaj rau nqaij nyug nplaig hauv ib lub tais loj thiab sib tov maj mam. Tom qab ntawd muab tso rau hauv ib lub tais zaub xam lav thiab decorate on to top nrog tshiab dib slices, quail qe, txiav mus rau hauv ob qhov chaw, thiab dill sprigs. Npaj Olivier zaub xam lav nrog tus nplaig tsorau ib teev nyob rau hauv lub tub yees. Tom qab nws noj, cov zaub xam lav yuav tsum muab tso rau hauv lub tais thiab ua haujlwm.

Olivier zaub xam lav nrog nplaig

Daim ntawv teev cov khoom xav tau:

• Ib tus nplaig yog ib kilogram.
• Carrots - peb pieces.
• Gherkins - kaum daim.
• Peas - ob lub hub.
• qos yaj ywm - kaum me me.
• Dill - pawg.
• qe qaib - kaum daim.
• Mayonnaise - tsib puas milliliters.
• Pepper - ib nrab teaspoon.
• Ntsuab dib - peb daim.
• Ntsev - ib tablespoon puv.
• Quail qe - tsib pieces.

Nqaij nplaig tau siav ntev, yog li ua noj Olivier zaub xam lav nrog tus nplaig yuav tsum pib los ntawm boiling. Yog vim li cas muab tso rau hauv ib lub lauj kaub dej ntawm hluav taws thiab, thaum dej boils, muab koj tus nplaig rau hauv nws. Ntxiv ib dos tsis muaj husk thiab ib tug celery paus. Boil tus nplaig kom qis qis rau ob teev thiab ib nrab teev, tom qab ntawd tso tsib peppercorns dub, ob nplooj nplooj thiab ntsev rau koj saj hauv saucepan.

Txuas ntxiv mus ua tus nplaig nrog cov txuj lom rau lwm peb caug rau plaub caug feeb. Muab tus nplaig siav rau hauv ib lub tais dej txias rau tsib mus rau rau feeb thiab tam sim ntawd pib tev tawm ntawm daim tawv nqaij. Muab tus nplaig tsis tawv rov qab rau hauv dej npau npau, ua ntej tshem tawm cov nplooj thiab peppercorns. Cia kom txog thaum lub kua zaub txias tag.

Tam sim no koj tuaj yeem pib npaj cov khoom xyaw ntxiv rau cov zaub xam lavOlivier nrog nqaij nyug nplaig. Muab cov qos yaj ywm ntxuav thiab carrots tso rau hauv ib lub lauj kaub loj. Boil lawv kom txog thaum tag nrho siav, txias thiab tev. Boil nqaij qaib qe rau kaum feeb, thiab boil quail qe tsuas yog tsib feeb. Muab cov qe ua tiav hauv dej txias rau nees nkaum feeb, tom qab ntawd nws yooj yim tshem lub plhaub ntawm lawv.

Ntxuav cov dib tshiab thiab txiav tawm ntawm daim tawv nqaij. Tom ntej no, koj yuav tsum tau txiav tawm me me ntawm nqaij nyug nplaig thiab tso tseg nrog rau cov qe quail, thiab chop tag nrho lwm cov khoom xyaw rau hauv me me cubes thiab muab tso rau hauv ib lub tais. Qhib jars ntawm peas thiab ntws nyob rau hauv ib tug colander. Finely chop lub dill zaub. Ncuav peas thiab dill mus rau lwm qhov ntawm cov khoom. Ntxiv mayonnaise, kua txob thiab ntsev. Sib tov tag nrho cov khoom xyaw thiab muab tso rau hauv lub tais npaj.

Sab saum toj nrog tws nqaij nyug nplaig, quail qe txiav nyob rau hauv ob thiab ob peb sprigs ntawm dill. Npog lub tais nrog nqaij nyug Olivier npaj raws li daim ntawv qhia nrog zaub mov thiab tso rau hauv tub yees rau ib teev. Tom qab cov zaub xam lav txias thiab infused, nws tuaj yeem ua haujlwm.

Shrimp Olivier Salad

Cov khoom xyaw:

• Nqaij nplaig - ib kilogram ob puas grams.
• Cw - tsib puas grams.
• dos - ob lub taub hau me.
• Carrots - plaub pieces.
• tshiab dib - ob daim.
• qos yaj ywm - tsib pieces.
• Peas - ob puas grams.
• Olives - ib puas thiab tsib caug grams.
• Qe - six pieces.
• Mayonnaise - tsib puas grams.

Npaj cov khoom xyaw

Nws raug nquahu kom boil nqaij nyug nplaig ua ntej, vim nws siv sijhawm peb mus rau plaub teev ua noj. Shrips tuaj yeem ua rau boil rau hnub ua ntej. Nws yog qhov zoo tshaj plaws los siv cov cw khov. Koj yuav tsum tau noj lawv unpeeled rau ob mus rau peb feeb, thiab ces txiav me ntsis plhaub thiab ua tib zoo tshem tawm cov hnyuv. Tom qab ntawd cov cw tiav lawm yuav tsum tau txiav rau hauv daim.

Ua ntej koj yuav tsum tau marinate dos. Ntxuav nws los ntawm cov husk thiab chop. Hloov mus rau ib lub tais me me, sprinkle nrog qab zib, ntsev, ntxiv ib me me ntawm wine vinegar thiab ncuav boiling dej. Sib tov thiab tawm mus rau marinate. Ntxuav qos yaj ywm thiab carrots, ces boil kom txog thaum kev sib tw.

Cov qe qaib boil rau cuaj feeb, txias thiab tev. Txiav txiv ntseej rau hauv nyias rings. Muab cov kaus poom peas pov rau hauv lub colander thiab yaug.

txiav thiab sib xyaw cov khoom xyaw

Txiav tag nrho cov khoom xyaw rau Olivier zaub xam lav nrog tus nplaig rau hauv me me cubes. Sib tov nqaij nyug nplaig, qos yaj ywm, carrots, dib tshiab thiab qe qaib. Ncuav rau hauv ib lub tais tob. Ntxiv txiv ntseej, cws, peas thiab dos dos.

Tom ntej no, koj yuav tsum tau ntsev thiab kis lub mayonnaise. Sib tov tag nrho cov khoom xyaw ua ke thiab hloov mus rau ib lub tais zaub xam lav npaj, nyob rau hauv qab ntawm uas nteg tshiab thiab huv si lettuce nplooj. Koj tuaj yeem kho qhov ua tiav Olivier zaub xam lav nrog tus nplaig thiab cw thaum noj nrog txiv qaub slices, dill sprigs, voj voogqab zib liab tswb kua txob thiab quarters ntawm me qaib qe. Nws raug nquahu kom muab cov zaub xam lav tso rau hauv lub tub yees ib ntus, tab sis koj tuaj yeem ua haujlwm tam sim tom qab ua noj.