Zaub xam lav nrog nceb pickled

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Zaub xam lav nrog nceb pickled - kho kom zoo nkauj rau txhua lub rooj noj mov. Thiab cov nceb me me, zoo huv si lawv tus kheej yuav yog qhov zoo nkauj rau cov tais diav. Qhov tseem ceeb tshaj plaws yog kom muaj qee cov zaub mov txawv hauv koj lub arsenal uas yuav ua rau cov qhua tuaj yeem xav tsis thoob.

Nyob zoo dua

Cov nceb zib ntab yog ib qho ntawm cov nceb nrov tshaj plaws ntawm cov khoom txee. Kuv xav to taub yog vim li cas. Rau cov chaw tsim khoom, ua ntej ntawm tag nrho cov, nws yog ib qho tseem ceeb uas hom nceb no zoo kawg nkaus zam kev thauj mus los. Vim lawv cov qauv, lawv tsis deform, tsis tawg. Tab sis lawv tau yooj yim compressed thiab tom qab ntawd rov kho lawv cov duab. Qhov no txhais tau hais tias txawm tias tom qab taug kev ntev lawv yuav saib tshiab thiab noj qab nyob zoo ntawm lub khw txee.

Rau tus neeg yuav khoom, qhov saj thiab txiaj ntsig ntawm txhua yam khoom tseem ceeb dua. Thiab tsuas yog nceb zoo kawg nkaus muab cov txiaj ntsig zoo rau lub cev thiab saj zoo. 100 g ntawm nceb muaj tsuas yog 18-20 kcal. Muaj ntau cov vitamins thiab cov ntsiab lus tseem ceeb. Piv txwv li, tib 100 g ntawm cov kab mob no tuaj yeem muab lub cev nrog kev noj txhua hnub ntawm tooj liab thiab zinc. Lawv kuj muaj ib tug tseem ceeb npaum li cas ntawm cov poov tshuaj, uas muaj feem xyuam rauua haujlwm ntawm lub plawv cov leeg. Tag nrho cov no txhais tau hais tias cov zaub xam lav nrog cov nceb pickled, cov zaub mov uas muaj rau koj hauv qab no, yuav tsis tsuas yog cua, tab sis kuj noj qab nyob zoo.

Kev xaiv yog

Tsis muaj leej twg xav nkim lawv cov nyiaj. Yuav ib yam khoom uas tsis zoo lossis tsis qab. Tshwj xeeb tshaj yog tias nws tau npaj rau lub rooj festive. Yog li koj yuav tsum muaj peev xwm xaiv cov khoom tsim nyog. Nyob rau hauv peb rooj plaub, pickled nceb.

Sim nco ntsoov ob peb lub cim uas yuav ua rau nws yooj yim dua rau koj nrhiav cov khoom zoo rau zaub xam lav lossis lwm yam khoom noj txom ncauj:

• Qhov tseem ceeb tshaj plaws yog pom cov nceb uas koj yuav noj yav tom ntej yam tsis muaj kev kho cua sov. Nws tsim nyog muab qhov nyiam rau ntim iav.
• Marinade rau nceb yuav tsum yog translucent thiab me ntsis viscous. Nyob rau tib lub sijhawm, qhov ntau yam txuj lom nws muaj, ntau aromatic thiab piquant cov nceb yuav. Qhov no, ntawm chav kawm, tsis yog hais txog tsw enhancers thiab preservatives. Lawv yuav tsum zam.
• Cov nceb tuaj yeem muaj ntau qhov ntxoov ntxoo ntawm cov xim ze rau xim av, tab sis yuav tsum tsis txhob muaj xim liab. Cov nceb txiv kab ntxwv yuav yog ib qho khoom siv hloov pauv rau tib neeg-loj hav zoov nceb.
• Hnub Kawg. Txawm hais tias nws loj heev rau cov nceb pickled, nws tseem tsim nyog them nyiaj rau thaum yuav.

Tom qab cov nceb qab tshaj plaws tau yuav, koj tuaj yeem xav txog yuav ua li cas thiaj ua tau zoo.

noj hmo qab heev

thawj zaub xam lav nrog nceb thiab nqaij qaib tauyuav ua li cas pab rau lub rooj festive, thiab ua noj rau tsev noj hmo. Thiab nws yuav dhau los ua zaub mov ywj pheej vim nws satiety thiab cov ntsiab lus calorie tsawg. Cov khoom xyaw uas koj yuav xav tau: 1 khob nqaij qaib mis, 250-300 g marinated nceb, ob peb txiv lws suav, lettuce (txhua yam koj nyiam tshaj), 50 g cov kaus poom peas, 150 g durum cheese, 100 g qaub cream.

Ua noj:

1. Txiav nqaij qaib mis rau hauv qhov nruab nrab qhov cub.
2. Grate cheese on coarse grater.
3. Txiav nceb mus rau qhov loj ntawm nqaij qaib cubes.
4. 2 lossis 4 txiv lws suav, qhov twg haum koj zoo dua.
5. Yaug cov lettuce kom zoo thiab khaws nrog koj txhais tes.
6. Cov txuj lom tuaj yeem ntxiv rau qaub cream rau kev hnav khaub ncaws. Qhuav marjoram los yog dill ua haujlwm zoo. Qej qhuav tuaj yeem ntxiv.
7. Sib tov tag nrho cov khoom xyaw, ntxiv peas, caij, ntsev kom saj thiab sib tov meej.

Cov zaub xam lav no, ua tsaug rau cov khoom noj muaj protein, nceb thiab hnav khaub ncaws, tuaj yeem ua zaub mov zoo noj su lossis noj hmo.

Smoked qaib es tsis txhob boiled

Tej zaum ib tug yuav pom qhov saj ntawm qhov zoo tib yam, boiled, qaib mis tho txawv thiab tsis nthuav txaus. Rau lovers ntawm ntau cov zaub mov txawv, peb nrhiav tau ib tug zaub xam lav qhov twg nceb yog supplemented nrog ntau txawv txawv cov khoom xyaw: 180-200 g ntawm Dutch cheese, 1 smoked mis, 3 qe, 1.5-2 tbsp. l. ntoo thuv ceev (lawv tuaj yeem hloov nrog cov noob hnav ci), rau kev hnav khaub ncaws zoo tshaj plawsMayonnaise.

Ua noj:

1. Khaub thuas qe, txias kom zoo thiab tev. Tom qab ntawd txiav mus rau hauv me me cubes.
2. Ncej txiav rau hauv cubes ntawm tib lub qe.
3. Smoked chicken cut.
4. Yaug cov nceb thiab ntxiv rau lwm cov khoom xyaw.
5. Ntaus lossis noob hnav tuaj yeem sib xyaw ua ke ntawm cov zaub xam lav, lossis tsuas yog siv los kho cov tais tiav.
6. Sprinkle nrog mayonnaise, ntsev thiab kua txob mus saj.

Cov zaub xam lav no, tsis zoo li yav dhau los, tsis tuaj yeem hu ua lub teeb. Cov txiv ntseej, mayonnaise, cheese thiab haus luam yeeb mis yog ib qho kev sib xyaw ua ke zoo tshaj plaws rau cov tais diav qab qab.

Ham lovers

Ntau tus tsis nyiam qaib mis kiag li. Nws yog boiled, kib los yog smoked. Ham yuav yog ib qho kev xaiv zoo. Thiab, yog tias koj ntxiv ob peb yam khoom tshwj xeeb thiab kev hnav khaub ncaws zoo rau nws, koj tuaj yeem tau txais daim ntawv qhia zaub xam lav zoo nrog cov nceb pickled thiab tsev noj mov zoo nqaij npua.

Ntawm cov khoom xyaw rau zaub xam lav koj yuav xav tau: 180-200 g ntawm pickled nceb, 380 g ntawm nqaij npua (koj tuaj yeem siv ob qho nqaij qaib thiab lwm yam), 70 g ntawm arugula, grated qhiav 10 g, kua txiv hmab txiv ntoo. ib nrab txiv qaub, txiv roj roj, qej kom saj.

Ua noj:

1. Txiv roj roj sib tov nrog tws qej, kua txiv qaub, grated qhiav thiab lwm yam txuj lom. Kev hnav khaub ncaws yuav tsum tau infused, yog li peb ua nws thaum pib.
2. Ham txiav rau nyias ib daim hlab.
3. Yaug cov nceb pickled thiab txiav thinner raulawv tau muab piv rau qhov loj me rau nqaij npua.
4. Yaug cov arugula thiab khaws nws nrog koj txhais tes, koj tuaj yeem ntxiv nplooj lettuce thiab lwm hom rau nws.
5. Sib tov tag nrho cov khoom xyaw ua ke thiab caij nrog seasoned ntsim marinade.

Cov zaub xam lav no yuav txaus siab rau cov neeg nyiam ntsim, zaub mov txawv txawv. Thiab kuj rau cov neeg uas tsis nyiam qaub cream thiab mayonnaise nyias hnav khaub ncaws.

zaub xam lav nrog nceb

Koj tuaj yeem siv tsis tau tsuas yog nqaij rau zaub xam lav nrog nceb, tab sis kuj muaj ntau yam offal. Nqaij qaib lub siab los yog nqaij nyuj daim siab yog tsis muaj txoj kev tsis zoo nyob rau hauv saj rau kim tenderloin. Zaub xam lav nrog nceb pickled, uas peb khaws, suav nrog cov khoom xyaw hauv qab no: taum qhuav - 200 g, pickled nceb - 150 g, siab - 500 g (yuav ua tau nqaij qaib los yog nqaij nyug), dos - 150 g, carrots - 200 g., zaub roj, mayonnaise lossis qaub cream rau koj xaiv hnav khaub ncaws.

Ua noj:

1. Pre-soak taum hauv dej 6-8 teev ua ntej ua noj, boil.
2. Yaug thiab ntxuav lub siab ntawm cov leeg thiab ntau yam yeeb yaj kiab. Boil rau li ib nrab ib teev dhau los ntawm nruab nrab cua sov, tshem tawm cov npuas nrog ib rab diav yog tias tsim nyog. Txias thiab txiav rau hauv ib daim hlab.
3. Yaug cov nceb thiab txiav ua me me.
4. Tev cov dos thiab txiav rau hauv cubes.
5. ntxuav carrots, grate on medium grater.
6. Fry npaj dos thiab carrots hauv zaub roj thiab txias.
7. Y Sib tov tag nrho cov khoom xyaw, ntxiv cov txuj lom rau saj thiab caij nrog qaub cream los yog mayonnaise.

Cov zaub ntsuab tshiab yuav haum txig rau hauv cov zaub xam lav no. Koj tuaj yeem siv nws ua garnish lossis ua ib feem ntawm zaub xam lav. Qhov no yuav muab ntau xim thiab freshness.

Russian khoom noj txom ncauj

Minated nceb feem ntau yog siv los ua ib qho appetizer rau cov dej qab zib muaj zog. Txawm tias yog khoom noj txom ncauj, raws li koj paub, herring thiab boiled qos yaj ywm yog zoo meej. Tag nrho cov khoom no, xav tsis thoob, tau ua ke zoo kawg nkaus hauv cov zaub xam lav.

Y Yuav ua li cas cov khoom xyaw yuav tsum tau npaj ib qho yooj yim zaub xam lav nrog pickled nceb: 200 g maj mam s alted herring fillet, 180 g pickled nceb, 350 g boiled qos yaj ywm, 2 medium-qhov loj qhov dos, ntsuab dos, zaub roj, mustard, qab zib thiab lwm yam txuj lom kom saj.

Ua noj:

1. Boil qos yaj ywm hauv dej ntsev me ntsis thiab txias, txiav rau hauv me me cubes.
2. Chop cov dos, herring thiab nceb tib yam.
3. Dilute me ntsis vinegar nrog dej sov thiab ncuav dos nrog qhov sib tov. Yog li ntawd lub dos yog kiag li muab zais nyob rau hauv lub marinade. Tawm rau 7-10 feeb. Tom qab ntawd, txiav mus rau hauv nyias ib nrab ib ncig.
4. Kev hnav khaub ncaws, sib tov cov roj zaub, me me ntawm mustard thiab ntxiv cov txuj lom kom saj.
5. Tshwj xeeb cov zaub mov, ntxiv hnav khaub ncaws thiab garnish nrog ntsuab dos.

Cov zaub xam lav no muaj ntau cov khoom xyaw nrog cov tsw qab. Yog li ntawd, nws yuav tsum tau saj ntawm txhua theem ntawm kev npaj thiab cov txuj lom yuav tsum tau ntxiv me ntsis los ntawm me ntsis. Thiab cov neeg nyiam ntawm cov kev daws teeb meem npaj txhij tuaj yeem ntxiv ib lub kua rau lub tais no,tom qab txiav nws mus rau hauv me me cubes.

Salad nrog nceb pickled: daim ntawv qhia nrog zaub

Muaj ntau txoj kev xaiv rau cov zaub nyoos tsis muaj nqaij lossis ntses. Tsuas yog nceb thiab zaub. Thiab qhov ntawd tsis ua rau lawv dhuav lossis tsis tshua mob siab. Ib qho piv txwv ntawm cov zaub xam lav qab heev nrog cov nceb pickled, uas tsis yog tsuas yog cov zaub tshiab, tab sis kuj berries, yog nthuav tawm ntawm no. Cov khoom xyaw: qos yaj ywm nruab nrab - 1 pc., 1 carrot, 1 dib tshiab, 1 pickled dib, 150 g pickled nceb, ib nrab ntawm dos, 1 tswb kua txob, tshiab los yog khov cranberries - 70 g, zaub roj.

Ua noj:

1. Txiav qos yaj ywm thiab carrots rau hauv cubes, ntxiv dej me ntsis thiab simmer rau hauv lub lauj kaub hauv qab lub hau kaw kom txog thaum kev sib tw.
2. txiav cov dos rau hauv me me.
3. Kuj zom ntsev thiab kua txob tshiab.
4. Bulgarian kua txob huv huv los ntawm cov noob thiab txiav rau hauv me me.
5. Ntxuav thiab txiav cov nceb pickled.
6. Muab tag nrho cov khoom, caij nrog roj, ntxiv ntsev thiab kua txob mus saj thiab decorate nrog cranberries.

Cov zaub xam lav nrog cov nceb pickled yog tsim rau cov neeg yoo mov lossis tsuas nyiam zaub zaub xam lav rau qee yam. Kev sib xyaw ua ke ntawm cov zaub tshiab thiab pickled thiab nceb, cranberry acid muab cov zaub xam lav no saj tshwj xeeb.

Yuav ua li cas ua nceb nceb hauv tsev

Ntau zaus koj tsis xav yuav nceb hauv khw, tab sis qhib koj tus kheej npaj ua hauv tsev. Tom qab tag nrho, nws yuav twv yuav raug hu rau koj saj, nrog koj nyiam txuj lom thiab marinades. Rau cov, leej twgKuv tseem tsis tau khaws xws li marinade, peb xav kom sim qhov kev xaiv no: nceb tshiab 2 kg, vinegar 9% 2 tbsp. l., dej huv 1.2 l, dub peppercorns 4-5 pcs., qab zib 2 tbsp. l, ntsev 2 tbsp. l., qej 1-2 cloves.

Yog li, cov nceb yuav tsum tau ntxuav thiab txheeb xyuas kom zoo. Tom qab ntawd ua noj hauv dej npau npau li 7-8 feeb. Cov dej yuav tsum tau npog tag nrho cov nceb. Tom qab ntawd peb noj cov dej raws li daim ntawv qhia thiab ua ib lub marinade tawm ntawm nws. Ntxiv ntsev, suab thaj, kua txob, tws qej. Nqa mus rau ib lub boil thiab ntxiv vinegar. Nyob rau hauv lub resulting marinade, noj nceb rau lwm 10 feeb. Peb nteg tawm cov nceb nyob rau hauv jars, ncuav lub marinade thiab yob li. Cov nceb pickled no tuaj yeem kav txhua lub caij ntuj no, tab sis koj yuav noj tau sai dua. Los yog tej zaum tsim koj tus kheej nyias nyias nrog cov nceb pickled, tso ib daim duab ntawm nws hauv Internet.

Rau nceb, yog rau berries

Rau cov neeg uas xav tsis tsuas yog khaws cov nceb ntawm lawv tus kheej xwb, tab sis kuj khaws lawv, peb kuj xav muab qee cov lus qhia tseem ceeb. Tom qab tag nrho, kuj muaj cov nceb cuav uas muaj kev phom sij heev rau tib neeg kev noj qab haus huv. Nws muaj peev xwm paub qhov txawv ntawm cov nceb thiab cov nceb cuav raws li ob peb yam tseem ceeb. Thawj yog lawv cov xim. Hauv cov nceb cuav, nws tuaj yeem ua qias neeg daj, cib liab, lossis tsuas yog grey. Noj nceb, thiab xim yog heev appetizing. Lub teeb xim av los yog me ntsis txiv kab ntxwv. Nws yog tsim nyog them sai sai rau qhov tsw. Cov nceb cuav muaj ntxhiab tsw tsw qab heev. Nws yuav hnov zoo li pwm lossis av ntub. Tab sis ib tug zoo nceb yog txawvnceb aroma. Tsuas yog cov nceb noj tau daim tiab xwb, hos tus cuav yeej ib txwm tsis muaj.

Thiab yog tias koj tsis paub meej txog koj qhov kev paub, mus rau nceb nrog los ntawm kev paub txog nceb picker lossis yuav nceb npaj ua.

Kev phom sij

Koj yuav tsum tau ceev faj heev hauv kev ua noj. Txawm tias cov nceb noj tau yuav tsum tau ua kom zoo. Yog tias cov nceb tsis noj los yog ua tsis tau noj, lawv tuaj yeem ua rau mob plab hnyav. Thiab nyob rau qee kis, ua rau muaj mob hnyav heev. Cov tsos mob tseem ceeb yuav yog kiv taub hau thiab xeev siab. Yog li ntawd, yog tias cov nceb tsis tau yuav hauv lub khw, koj yuav tsum muaj lub luag haujlwm hauv lawv cov kev npaj, yog li yav tom ntej koj tuaj yeem siv lawv hauv cov zaub mov zoo rau cov zaub xam lav nrog cov nceb, uas peb tau kawm txog niaj hnub no.