Delicious thiab crispy zaub xam lav "Nezhinskiy": daim ntawv qhia kauj ruam yog kauj ruam

Cov txheej txheem:

Delicious thiab crispy zaub xam lav "Nezhinskiy": daim ntawv qhia kauj ruam yog kauj ruam
Delicious thiab crispy zaub xam lav "Nezhinskiy": daim ntawv qhia kauj ruam yog kauj ruam
Anonim

Cov cucumbers tshiab tuaj yeem ua ntsev, khaws, lossis koj tuaj yeem ua Nezhinsky zaub xam lav tawm ntawm lawv. Daim ntawv qhia rau qhov khoob no yog qhov tseem ceeb rau qhov tseeb tias txawm tias feem ntau crooked, pockmarked thiab dab tuag zaub raug tso cai siv rau nws qhov kev npaj. Nws yog ib nqi sau cia hais tias xws li ib tug appetizer hloov mus ua heev six, fragrant thiab crispy.

Lub caij ntuj no zaub xam lav "Nezhinsky": ib daim ntawv qhia rau ib kauj ruam ntawm kev npaj ntawm workpiece

Daim ntawv qhia Nezhinsky nyias
Daim ntawv qhia Nezhinsky nyias

Cov khoom xyaw uas xav tau:

  • rooj vinegar 9% - 100 ml;
  • tshiab cucumbers ntawm txhua yam - 2 kg;
  • fine iodized ntsev - 2 diav loj;
  • dos dawb - 2 kg;
  • refined sunflower roj - 100 ml;
  • granulated qab zib - 3 diav loj;
  • dub peppercorns - 8-10 pcs.

Kev npaj ntim khoom

Ua ntej koj npaj cov zaub xam lav Nezhinsky, koj yuav tsum tau npaj cov tais diav uas tsim nyog. Ua li no, koj yuav tsum tau noj ob peb 750-gram hub, ntxuav lawv zoo siv dej qab zib, thiab ces sterilize lawv ua ke nrog seam hau nyob rau hauv txhua txoj kev (nyob rau hauv ib tug ob chav boiler, ntawm lub qhov cub roj, thiab lwm yam).

ua zaub

Nezhinsky zaub xam lav rau lub caij ntuj no
Nezhinsky zaub xam lav rau lub caij ntuj no

Raws li tau hais los saum no, Nezhinsky zaub xam lav rau lub caij ntuj no tuaj yeem npaj los ntawm ntau yam zaub. Lawv yuav tsum tau muab tso rau hauv ib lub tais thiab ntim nrog dej txias. Nws yog ntshaw kom khaws cov khoom nyob rau hauv lub xeev no rau 1 teev. Tom ntej no, lub cucumbers yuav tsum tau ntxuav, txiav tawm lub pob tw thiab txiav mus rau hauv semicircles mus txog 4 millimeters tuab. Tsis tas li ntawd, nws yuav tsum tau tso cov dos dawb los ntawm cov husk thiab txiav rau hauv rings.

-ty feeb. Thaum lub sij hawm no, cov dib yuav muab lawv cov kua txiv hmab txiv ntoo, thiab lawv tuaj yeem ua rau muaj kev nyab xeeb ntawm lub qhov cub roj.

Kev kho cua sov ntawm workpiece

yuav ua li cas ua noj nezhinsky zaub xam lav
yuav ua li cas ua noj nezhinsky zaub xam lav

Tom qab cov zaub poob rau hauv lawv cov kua txiv hmab txiv ntoo, lawv yuav tsum tau muab tso rau ntawm qhov cub thiab maj mam coj mus rau boil. Nws yog ib advisable mus ua noj lub dib npaj rau li 10 feeb. Nyob rau hauv xaus, refined sunflower roj thiab rooj vinegar 9% yuav tsum tau poured rau hauv cov khoom.

Sunset winter salad

Thaum cov cucumbers hauv brine boil dua tom qab ntxiv cov tom thiab roj, lawv yuav tsum tau muab tso rau hauv kub sterilized 750-gram hub (ncaj mus rau sab saum toj) thiab tam sim ntawd dov siv ib tug tshwj xeeb ntaus ntawv. Tom ntej no, lub workpiece tiav lawm yuav tsum tig upside downnce, qhwv hauv daim pam thiab tawm hauv txoj haujlwm no li 17-20 teev. Lub sijhawm no, cov rhawv zeb yuav txias, thiab lawv tuaj yeem muab tso rau hauv lub cellar los yog lwm yam cia rau lub caij ntuj no khoom txom ncauj.

Yuav ua li cas thiaj ua tau lub caij ntuj no npaj rau lub rooj

Zaub zaub xam lav "Nezhinsky", daim ntawv qhia uas tau nthuav tawm me ntsis siab dua, tuaj yeem khaws cia hauv cellar txog li ib xyoos thiab ib nrab. Txawm li cas los xij, koj tuaj yeem siv nws tom qab 3-5 lub lis piam. Xws li ib lub tais yog muab rau ntawm lub rooj hauv cov tais me me nrog rau cov chav kawm thib ob lossis thawj zaug. Cov khoom noj txom ncauj tiav lawm muaj qhov tshwj xeeb aroma thiab saj, thiab kuj crunches deliciously thaum noj mov. Bon appetit!

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