Galantine yog dab tsi? Kawm paub yuav ua li cas ua noj qhov txawv txawv appetizer tom tsev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Galantine yog ib hom zaub mov ntawm Fabkis cov zaub mov, nws yog ib qho qab aspic los yog yob yob. Nws yog raws li nqaij qaib, qaib ntxhw, quail, lean nqaij npuas, nqaij nyug, luav lossis ntses. Cov txuj lom, txuj lom, zaub, nceb, txiv ntseej, txiv ntseej lossis txiv hmab txiv ntoo qhuav yuav tsum tau ntxiv rau cov nqaij. Xws li ib tug zaub mov sawv tawm tsis tau tsuas yog rau nws zoo heev saj yam ntxwv, tab sis kuj rau nws spectacular tsos. Nws yooj yim decorates tej rooj festive thiab delights qhua nrog exquisite nthuav qhia.

Nyob rau hauv tsab xov xwm no peb yuav qhia koj yuav ua li cas ua noj nqaij qaib galantine raws li daim ntawv qhia classic, thiab peb yuav muab ob qho kev xaiv ntxiv rau kev tsim cov tais diav no. Txaus siab rau siv ib qho ntawm cov zaub mov txawv thiab koom nrog cov zaub mov zoo kawg nkaus Fabkis txoj.

keeb kwm keeb kwm

Cia peb paub tias galantine yog dab tsi? Nws ntseeg tau tias lub npe ntawm cov zaub mov no los ntawm Fab Kis Laus galatine (jelly), galine (nqaij qaib) lossis los ntawm lo lus Latin galatina (jelly). Raws li daim ntawv qhia thawj, galantine yog lub taub hau taub hau jelly khoom nrog nqaij qaib nrog cov txuj lom, zaub thiab txiv hmab txiv ntoo.

Dab tsi yog galantine hauv kev ua noj niaj hnub? Cov zaub mov no zoo li yob, jelly lossis aspic. Nws belongs rau qeb ntawm cov nqaij cov khoom noj txom ncauj, pab chilled thiab txiav mus rau hauv feem. Feem ntau nws yog npaj los ntawm nqaij qaib thiab ntau yam khoom xyaw ntxiv - nqaij npua, cawv, nceb, carrots thiab kua txob qab zib, pistachios thiab txiv ntseej. Ua tsaug rau kev sib xyaw ua ke ntawm cov khoom sib txawv ntawm cov xim sib txawv, tau txais ib lub tais zoo nkauj heev. Tam sim no koj paub tias galantine yog dab tsi. Nws tseem yuav kawm ua noj ua haus.

YClassic Pistachio Chicken Recipe

Txhawm rau npaj galantine, koj yuav tsum tau npaj cov khoom, suav nrog:

• 1 qaib carcass;
• 200g nqaij npua;
• 50g pistachios;
• 1 dos;
• 1 medium carrot;
• txuj lom (bay nplooj, av dub kua txob thiab peas, nutmeg);
• ntsev;
• parsley.

Hauv kev ua haujlwm koj yuav xav tau ib daim ntaub qhwv thiab ua noj ua haus (yuav hloov tau nrog cov xov tsis tu ncua).

Kev ua noj ua haus hauv tsev

Kev npaj galantine, cia peb pib nrog txiav cov nqaij qaib. Ua tib zoo txiav tawm ntawm daim tawv nqaij, sim tsis txhob ua kom puas. Cov nqaij yog cais los ntawm cov pob txha. Peb xa cov nqaij qaib mus ua noj nyob rau hauv lub broth. Ntsev, tshem tawm cov npuas dej. Ntxiv cov dos thiab carrots, ntxiv rau nplooj nplooj thiab peppercorns rau lub lauj kaub nrog boiling broth.

Thaum lub kua zaub boil, npaj cov nqaij minced. Peb kis cov nqaij qaib los ntawm nqaij grinder, txiav cov nqaij npua rau hauv me me pieces. Ntxiv peeled pistachios, ntsev, av kua txob thiab nutmeg. Sib tov zoo. Muab cov nqaij qaib rau ntawm cheesecloth, smooth nws tawm. Muab cov nqaij minced rau saum.

qhwv lub workpiece rau hauv ib yob, khi ib ncig ntawm cov npoo nrog ua noj twine. Peb tshem tawm cov pob txha los ntawm cov nqaij qaib ua tiav. Peb muab lub yob rau hauv lub lauj kaub thiab ua noj rau 80 feeb. Peb tshem tawm cov tiav galantine los ntawm lub broth, tshem tawm cov cheesecloth thiab qhwv nws nyob rau hauv cling zaj duab xis. Peb ntxuav hauv lub tub yees rau 8-10 teev. Tom qab lub sijhawm teem tseg, koj tuaj yeem ua tus appetizer rau lub rooj hauv feem, dai kom zoo nkauj nrog cov tshuaj ntsuab tshiab. Tam sim no koj paub tias galantine yog dab tsi thiab yuav ua li cas ua noj. Nco ntsoov sim ua qhov qub appetizer rau lub rooj festive!

Simplified version of cook qaib galantine

Daim ntawv qhia nqaij qaib galantine hauv qab no yog nyiam los ntawm ntau tus niam tsev rau nws yooj yim ntawm kev npaj, saj zoo heev thiab appetizing tsos ntawm lub tais. Peb pom zoo kom sim no zoo appetizer tsawg kawg ib zaug. Koj yeej yuav txaus siab rau qhov tshwm sim.

Tau tsim qhov khoom noj zoo tshaj noxav tau:

• 1 qaib carcass;
• 250g rog nqaij npuas;
• 3 daim loaf;
• 100 ml mis nyuj;
• 200 ml hnyav cream;
• 1 dos dawb;
• 1 dos liab;
• 250g nceb;
• 20 ml zaub roj;
• 2 qaib qe
• ntsev, txuj lom (turmeric, av dub kua txob, paprika).

ib kauj ruam piav qhia

Kuv cov nqaij qaib, kom qhuav thiab ua tib zoo tshem tawm cov tawv nqaij, tsuas yog cov tis thiab drumsticks (los yog txiav tawm). Nws raug nquahu kom tiv thaiv kev tsim cov kua muag kom cov kua txiv tsis ntws tawm thaum lub sijhawm ci.

Tshem tag nrho cov nqaij ntawm cov nqaij qaib. Peb punch nws ua ke nrog nqaij npuas nrog ib tug blender los yog dhau los ntawm ib tug nqaij grinder. Peb ntxuav cov dos dawb thiab liab, tso tseg ib nrab ntawm lub taub hau dawb mus rau sab, chop tus so hauv ib rab thiab ntxiv rau cov nqaij minced. Soak ib loaf hauv 100 ml ntawm mis nyuj. Ntxiv cov qhob cij softened rau cov nqaij minced. Ntsev, kua txob thiab ntxiv qaub cream. Mix zoo.

Kuv cov nceb, txiav rau hauv me me thiab xa mus rau lub lauj kaub rau kib. Txiav ib nrab ntawm dos rau hauv cubes. Thaum cov kua ntau dhau tau evaporated, ntxiv cov dos rau cov nceb. Peb Fry rau qee lub sijhawm ntxiv, tshem tawm ntawm tshav kub, txias. Ntxiv cov champignons rau cov nqaij minced.

Muab cov nqaij qaib nrog rau qhov tshwm sim loj. Peb sew nrog thread. Peb txheej lub yob nrog txuj lom, ib tug me me ntawm ntsev thiab zaub roj. Peb xa cov galantine mus ci hauv qhov cub rau 60 feeb (190 ° C txhua). 10 feeb ua ntej kev npaj, tig rau "Convection" hom kom tau txais lub nkig. Pabgalantine rau lub rooj chilled, txiav rau hauv pieces.

Kev noj nqaij qaib galantine

Yog tias koj tab tom saib koj daim duab thiab sim txo qis cov roj hauv koj cov zaub mov, peb xav kom koj ua noj qab nyob zoo, tsis muaj calorie nqaij qaib aspic nrog gelatin. Daim ntawv qhia yog yooj yim thiab siv cov khoom xyaw me me. Cov ntsiab lus calorie ntawm cov zaub mov tiav yuav tsuas yog 127 calories ib 100 grams.

Txhawm rau npaj noj galantine koj yuav xav tau:

• 1 qaib mis;
• 2 qaib ceg;
• 1 tswb kua txob;
• ib lub kaus poom ntsuab txiv ntseej;
• 100 ml cream 20% rog;
• 20 g qaub cream 15% rog;
• 1 dos;
• 1 carrot;
• gelatin;
• -ntsev, kua txob dub, Bay nplooj ntoos, peppercorns.

Txoj kev ua noj zaub mov galantine

Maj mam tshem daim tawv nqaij ntawm lub mis qaib thiab txiav tawm cov fillet. Peb tuav nws nrog rauj, yav tas los npog nws nrog polyethylene. Tshem cov nqaij ntawm ob txhais ceg. Peb muab tag nrho cov pob txha nyob rau hauv ib saucepan, sau nws nrog dej thiab boil lub broth. Tshem tawm cov npuas dej, ntxiv ntsev, nplooj nplooj, me ntsis tom qab - dos thiab carrots. Thaum lub kua zaub yog boiling, peb koom nyob rau hauv lub galantine nws tus kheej.

nqaij qaib, tshem tawm ntawm ob txhais ceg, yog dhau los ntawm cov nqaij grinder. Ntxiv qaub cream, ntsev thiab kua txob. Tev lub tswb kua txob thiab txiav mus rau hauv cubes. Qhib ib lub thawv ntawm txiv ntseej. Peb nteg nqaij qaib fillet nruj nreem rau ntawm cov khoom noj yas qhwv, kom tsis muaj qhov khoob. Muab cov nqaij minced rau saum nws, theem nws. Stacking txiv ntseej thiab liabtswb kua txob. Peb yob lub workpiece rau hauv yob, ntim rau hauv ob peb txheej ntawm zaj duab xis thiab kho qhov xaus.

Muab cov galantine tso rau hauv ib lub tais ci thiab sau nws ib nrab nrog dej kub. Npog daim ntawv ci nrog ntawv ci. Peb xa mus rau languish nyob rau hauv qhov cub rau 90 feeb ntawm 160ºС. Peb txias cov yob tiav thiab xa mus rau lub tub yees li 3-4 teev.

Dissolve 10 g ntawm gelatin nyob rau hauv 200 ml ntawm cov tiav broth, raws li cov lus qhia. Ntxiv 20 g ntawm qaub cream, sib tov thiab ncuav nqaij qaib yob nrog lub resulting sib tov. Cia nyob rau hauv lub tub yees kom txog thaum tag nrho solidified. Ua hauj lwm rau lub rooj, txiav mus rau hauv slices thiab garnished nrog tshiab tshuaj ntsuab. Raws li ib tug ntses rau xws li ib tug appetizer, mustard los yog horseradish yog zoo heev. Bon appetit!