Npaj os cov ntses
Npaj os cov ntses
Anonim

Ci duck yog feem ntau ua haujlwm ntawm lub rooj festive, dhau los ua zaub mov tseem ceeb ntawm kev ua koob tsheej. Koj tuaj yeem ua noj nws hauv ntau txoj kev, muab nws nrog txhua yam zaub, txiv hmab txiv ntoo thiab cereals. Yuav kom muab lub tais ib qho tshwj xeeb saj, koj yuav tsum npaj cov ntses.

Cranberry sauce

ntses rau os
ntses rau os

Ib qho hnav khaub ncaws nrov tshaj plaws yog cranberry sauce rau os. Rau kev ua noj, koj yuav xav tau cov khoom xyaw zoo tib yam, tsis tas yuav muaj cov seasonings txawv. Yog li, rau ib tus noog uas hnyav txog 1.7-2 kg, koj yuav tsum noj 250 g ntawm cranberries, 100 g suab thaj, kua txob dawb mus saj thiab ob khob ntawm duck broth.

Npaj cov ntses raws li hauv qab no. Ua ntej, lub berries yog dhau los ntawm ib tug nqaij grinder. Sib tov nrog qab zib thiab broth thiab muab tso rau ntawm tsawg tshav kub. Cov ntses yuav tsum noj kom txog thaum nws txo qis ib nrab. Tom qab hnav khaub ncaws tau raug tshem tawm ntawm tshav kub, nws tuaj yeem raug strained kom tshem tawm cranberry pulp. Txawm li cas los xij, qhov no tsis tsim nyog, txhua yam nyob ntawm tus kheej nyiam ntawm tus neeg ua noj.

Tom qab ntawd, ntxiv ib pinch ntawm cov kua txob dawb. Koj tuaj yeem ntxiv 50 gr. rau cov ntses. butter thiab ib teaspoon ntawm zib mu. Muab tag nrho cov no rau ntawm hluav taws, tab sis tsis txhob coj mus rau ib tug boil. Tom qab ntawd, lub sauce tuaj yeem muab rautable.

Peking duck sauce

cranberry sauce rau os
cranberry sauce rau os

Ib qho ntawm cov nqaij qaib uas nrov tshaj plaws yog Peking os. Txawm li cas los xij, tag nrho cov saj ntawm cov zaub mov no yuav tsis tshwm sim yog tias cov ntses tsis tau npaj rau nws. Hauv qhov no, kev hnav khaub ncaws plum yog siv.

Txhawm rau npaj nws, koj yuav xav tau cov khoom xyaw hauv qab no: ib nrab khob ntawm plum jam, 1.5 teaspoons suab thaj, 1 teaspoon ntawm vinegar thiab 4 tablespoons chutney (los yog hoisin sauce). Cov khoom kawg yog qhov nyuaj dua nrhiav, thiab tsis zoo li nws tau khaws cia rau hauv lub txee dai khaub ncaws ntawm txhua tus niam tsev.

Plum sauces rau duck yog npaj raws li hauv qab no. Sib tov jam, vinegar, qab zib thiab chutney. Tom qab ntawd tag nrho cov no yog muab tso rau nruab nrab kub thiab siav kom txog thaum lub sib tov pib thicken. Tom qab ntawd, nws yuav tsum tau txias. Qhov no ua tiav cov roasted duck sauce.

Nco ntsoov tias qee cov zaub mov txawv ntawm plum hnav khaub ncaws txawv me ntsis ntawm cov saum toj no. Lawv kuj muaj xws li qhiav, kua txob, cinnamon.

Yuav ua li cas lwm cov kua ntses kuv ua tau?

sauce rau roast duck
sauce rau roast duck

Yuav ua li cas lwm cov duck sauces koj ua tau? Kev hnav khaub ncaws zoo truffle. Nws kuj mus zoo nrog qaib ntxhw thiab qaib. Nws yog tsim nyog sau cia tias rau kev npaj ntawm xws li ib tug sauce koj yuav xav tau ib tug loj tus naj npawb ntawm cov khoom xyaw. Thiab tsis yog txhua tus nyob ntawm tes (Madeira, almonds, cawv dawb, qab zib hlawv).

Duck sauces ua los ntawm berries yog tshwj xeeb tshaj yog muaj. Ntxiv rau cranberries, lingonberries, raspberries, thiab cherries kuj siv. Koj tuaj yeem ua kua txiv kab ntxwv. Tag nrho cov ntawm lawv muab lub tais tshwj xeebpiquant saj. Nws yog ib qho tsim nyog sau cia tias qee zaum hnav khaub ncaws tuaj yeem npaj tau raws li cov zaub mov txawv. Feem ntau, ua noj ua haus yog ib txoj kev muaj tswv yim. Thiab txhua tus tuaj yeem ntxiv qee yam ntawm lawv tus kheej rau lub tais, yog li muab lub tais rau nws tus kheej zest.

Ntxiv mus, duck sauces tawm me ntsis cov ntxhiab tsw ntawm tus noog no. Qee tus neeg tsis nyiam noj cov zaub mov zoo li no vim qhov no. Txawm li cas los xij, cov kua ntses tuaj yeem kho qhov teeb meem no, muab cov duck ib tus saj tshwj xeeb, ua rau cov nqaij sib tw thiab appetizing.

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