Shortcrust nqaij ncuav qab zib: Daim ntawv qhia ua ib kauj ruam-los-kauj ruam

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tsis muaj dab tsi yooj yim dua li ua cov ncuav qab zib luv luv. Txawm tias tsis muaj kev paub ntau tshaj hostess tuaj yeem ua nws thawj zaug. Cov khob noom cookie no yog universal, nws tuaj yeem siv rau qhib thiab kaw pies, ncuav qab zib, pob tawb thiab lwm yam khoom qab zib. Feem ntau cov niam tsev siv nws rau cov ncuav qab zib. Thiab peb yuav qhia koj yuav ua li cas ua shortcrust pastry rau nqaij pies. Daim duab ntawm qhov ua tiav delicacy thiab cov txheej txheem ua noj ua haus yuav pab koj tsis txhob ua yuam kev thiab thov koj cov neeg koj hlub nrog cov ncuav qab zib thiab qab zib.

Dab tsi yog shortcrust pastry?

Cov lus sau no hu ua "sab" hauv Fab Kis. Qhov no yog ib lub khob noom cookie tuab uas yog kneaded nrog 3 cov khoom xyaw: butter, hmoov thiab qab zib. Tsis muaj ci hmoov los yog poov xab yog siv nyob rau hauv daim ntawv qhia classic. Nyob rau tib lub sijhawm, cov roj hauv cov ntsiab lus yuav tsum tau txias (xws li khov), txwv tsis pub cov thev naus laus zis yuav raug ua txhaum, thiab lub khob noom cookie yuav tig tawm tsis yog li ntawd elastic.

Yog li ntawdua ntej. Daim ntawv qhia shortcrust pastry rau lub ncuav qab zib nrog nqaij, ntses los yog cov khoom qab zib tau hloov pauv ntau lub sijhawm. Tam sim no qaub cream, qe, dej, txuj lom thiab lwm yam khoom xyaw feem ntau ntxiv rau nws. Tsuas yog ib qho tseem tsis tau hloov pauv - tom qab ua noj, lub khob noom cookie yuav tsum raug xa mus rau lub tub yees li 40-60 feeb.

daim ntawv qhia classic

Yog li peb pog ua noj. Shortcrust pastry npaj raws li daim ntawv qhia no yog elastic thiab elastic, yooj yim dov rau hauv ib txheej nyias nyias thiab tsis tsim kua muag.

Rau kneading koj yuav xav tau:

• nplej hmoov - 1 khob;
• butter "Peasant" - 150 g;
• dej khov - 1 tbsp. l.;
• me qab zib - 1/3 khob;
• ntsev - 1 pinch.

Cov khob noom cookie no yuav qab zib txaus thiab zoo meej rau cov ncuav qab zib. Yog tias koj txo cov suab thaj me ntsis, koj yuav tau txais cov ncuav qab zib zoo rau cov nqaij pies.

Daim ntawv qhia ib kauj ruam zoo li no:

1. Muab butter tso rau hauv lub tub yees rau 2-3 teev, tshem tawm thiab maj mam grate nws, sprinkle nrog qab zib thiab ntsev. Nws yog ib qho tseem ceeb heev los xyuas kom meej tias cov roj tsis "float". Yog tias koj tos me ntsis thiab qhov no tshwm sim, xa cov khoom grated rov qab mus rau lub tub yees thiab ua haujlwm txuas ntxiv tom qab nws rov ua dua.
2. Rau grated butter sprinkled nrog qab zib, ntxiv ib spoonful ntawm dej khov thiab hmoov sifted los ntawm ib tug sieve.
3. Nyob rau hauv lub khob noom cookie kom sai li sai tau. Koj tsis tas yuav mob siab rau tshwj xeebTxwv tsis pub, koj tsuas yog "rauj" lub khob noom cookie, thiab cov pastries yuav qhuav heev.
4. Yob cov khoom rau hauv ib lub pob, qhwv nrog zaj duab xis thiab xa mus rau lub tub yees rau ib teev thiab ib nrab.
5. Tom qab ntawd, lub khob noom cookie tuaj yeem muab faib ua tej daim, dov tawm thiab siv los ua lub ncuav los yog ncuav qab zib.

Custard shortcrust pastry

Nov yog ib qho txawv txawv ntawm cov khoom no. Xws li shortbread mov paj yog siv rau pies nrog nqaij, ntses los yog pies nrog ntau yam filling. Ntau tus niam tsev, ib zaug tau sim daim ntawv qhia, npaj lub khob noom cookie tib txoj kev. Txhawm rau ua 12-14 lub ncuav me me lossis lub ncuav qab zib nruab nrab, koj yuav xav tau:

- 350 g;

butter margarine lossis butter - 200 g;

granulated qab zib - 3 tbsp. l.;

dej - 5 tbsp. l.;

zaub roj - 5 tbsp. l.;

ntsev - 1 pinch.

Ntxim qab kawg, xws li lub khob noom cookie tsis tas yuav tsum tau muab tso rau hauv lub tub yees, tab sis nws yuav tsum tau kneaded rau hauv lub tais uas tuaj yeem muab tso rau hauv hluav taws. Koj yuav tsum ua li no:

1. Nyob zoo ib tsoom phooj ywg sawv daws lo koom kv thiab ua tsaug ntau2.
2. Ua tib zoo ncuav cov roj zaub rau hauv qhov kev daws teeb meem thiab maj mam ntxiv grated margarine.
3. Txhua cov khoom xyaw thiab sib tov maj mam.
4. Yog tsis tshem lub tais los ntawm tshav kub, ntxiv cov hmoov nplej sifted rau qhov tshwm sim hauv qhov chaw, sib tov maj mam.
5. Kho kom txog thaum rab diav tsis tuaj yeem tig hauv lub khob noom cookie.
6. Tshem tawm cov huab cua los ntawm tshav kub, txias me ntsis kom koj thiaj li kov tau koj txhais tes.
7. Ntxiv cov hmoov nplej thiab knead sai sai rau hauv lub khob noom cookie.
8. Muab qhov loj rau ntawm lub rooj thiab knead me ntsis ntxiv, tsis txhob ntxiv hmoov. Npog lub pob nrog ib daim phuam qhuav, huv si thiab txias.
9. Yob tawm mus rau hauv ib txheej thiab tsim cov khoom ntawm qhov xav tau.
10. Koj yuav tsum tau ci cov khoom tam sim ntawd, tsis txhob muab tso rau hauv lub tub yees.

Shortbread mov paj hauv cov roj zaub

Daim ntawv qhia no yuav thov rau cov neeg saib lawv qhov hnyav, tab sis tsis xav tso ci. Tsis tas li ntawd, cov khoom siv los ntawm qhov kev sim no tuaj yeem siv los ntawm cov neeg uas raug yuam kom noj cov khoom tsis muaj gluten. Rau cov khob noom cookie zoo li no, koj yuav xav tau cov khoom xyaw hauv qab no:

• gluten-dawb hmoov - 300 g;
• hmoov qab zib - 100 g;
• zaub roj (pob kws, txiv ntseej, paj noob hlis) - 100 ml;
• txiv qaub kua txiv - 2 tbsp. l.

Txhawm rau ua kom lub khob noom cookie mos thiab sib tw, koj yuav tsum ua tib zoo ua raws li kev siv tshuab ua noj:

1. Cov roj zaub yuav tsum muab tso rau hauv lub tub yees yam tsawg 8 teev, nyiam dua hmo ntuj. Tau kawg, nws yuav tsis khov rau hauv lub xeev khov, tab sis nws yuav dhau los ua kua thiab khov.
2. Tam sim no lub butter yuav tsum tau tov sai heev nrog cov hmoov qab zib. Nws yog ib qho tseem ceeb uas cov txheej txheem yuav siv sij hawm tsawg li ntau tau, thiab cov roj tsis muaj sij hawm rov qab mus rau nws qhov qub qub.
3. Ntxiv ib nrab ntawm cov hmoov nplej npaj rau hauv qhov me me rau qhov tshwm sim, knead soft mov paj.
4. Ntxiv txiv qaub kua txiv thiab, maj mam ntxiv cov hmoov nplej ntxiv, knead lub khob noom cookie.
5. NeejNws tsis yog tsim nyog los ua pov thawj lossis txias xws li lub khob noom cookie. Yog li koj tuaj yeem pib ua noj tam sim ntawd.

Dukan Shortcrust ncuav qab zib

Cov neeg uas saib lawv qhov hnyav hu qhov shortcrust pastry. Tab sis, yog tias koj saib ntawm daim ntawv qhia, cov khoom no tsis muaj dab tsi ua nrog nws. Txawm li cas los xij, peb tseem yuav xav txog cov txheej txheem ntawm nws qhov kev npaj, txij li ntau cov zaub mov ci ci siv lub npe "Dukan shortbread mov paj". Txhawm rau npaj nws, koj yuav xav tau cov khoom lag luam hauv qab no:

• oat bran - 8 tbsp. l.;
• nplej bran - 2 tbsp. l.;
• qe qaib - 1 pc.;
• qe qe - 1 pc.;
• tsev cheese tsis muaj rog - 70 gr.;
• ci hmoov - 2 tsp;
• ntsev - 1 pinch.

txheej txheem ua noj yog yooj yim heev. Koj tsuas yog yuav tsum sib tov tag nrho cov khoom xyaw thiab tawm rau 20 feeb kom cov bran swells me ntsis. Koj yuav tau dov tawm xws li ib lub khob noom cookie los ntawm cling zaj duab xis, raws li nws lo rau koj txhais tes heev. Xws li "luv" mov paj rau nqaij pies hauv qhov cub tuaj yeem siv tau txawm tias nyob rau hauv kev noj zaub mov nruj heev.

ncuav qab zib nrog nqaij filling, champignons thiab cheese

Koj tuaj yeem ua khob noom luv luv rau pies nrog nqaij thiab nceb raws li txhua daim ntawv qhia tau piav qhia saum toj no. Koj tuaj yeem siv qhov kev xaiv uas peb yuav piav qhia hauv qab no.

Cov khoom xyaw rau kev xeem:

• khov butter - 100 g;
• nplej hmoov, sifted - 200 g + me ntsis rau sprinkling;
• qe qaib - 1 pc.;
• ntsev - 1 pinch.

Txhawm rau npaj cov filling, koj yuav xav tau cov khoom xyaw hauv qab no:

• nqaij minced - 200g;
• nceb tshiab (piv txwv li, champignons) - 300 g;
• dos - 1 pc.;
• qe qaib - 1 pc.;
• nyuaj cheese - 100 g;
• spices, ntsev, kua txob - mus saj.

txheej txheem ua noj

Shortbread mov paj rau nqaij pies tsis yog qhov nyuaj rau kev npaj, txhua tus niam tsev, txawm tsis muaj kev paub dhau los, tuaj yeem ua tau.

txheej txheem zoo li no:

1. Sift hmoov thiab ntsev rau saum lub rooj.
2. Grate ib daim khov ntawm butter rau saum lub coarse grater.
3. Chop lub loj nrog lub ntsej muag ntawm riam, thiab tom qab ntawd txhuam nws nrog koj txhais tes kom txog thaum koj tau butter crumbs.
4. Muab cov hmoov nplej rov qab rau hauv ib lub swb, thiab ua kom muaj kev nyuaj siab nyob hauv nruab nrab.
5. Crack nyob rau hauv lub qe qaib thiab knead rau hauv ib tug mos mos mov paj. Sim tsis txhob knead qhov loj rau ntev, thiaj li tsis mus "rauj" cov khoom.
6. Sau cov pawg rau hauv lub pob, qhwv nrog ob peb txheej ntawm cov yeeb yaj kiab cling thiab tso rau hauv lub tub yees li 30 feeb.

Thaum lub khob noom cookie so, npaj cov filling. Nws yooj yim heev:

• ntxuav nceb thiab chop finely;
• tev cov dos thiab txiav mus rau hauv me me pieces (cubes los yog nyias ib nrab ib ncig);
• tuag qe;
• coarsely grate cheese.

Tam sim no peb mus ncaj qha rau kev npaj cov nqaij ncuav qab zib los ntawm shortcrust pastry:

• nqa lub khob noom tawm ntawm lub fridge thiabyob rau hauv ib txheej 8-10 mm tuab;
• muab daim ntawv tshem tawm thiab tso cov txheej txheem rau ntawm koj txhais tes thiab ua ob sab;
• Kub qhov cub kom 180°C;
• muab ib daim parchment rau saum lub khob noom cookie thiab sprinkle nrog ib txheej ntawm taum los yog peas kom tsis txhob npuas;
• muab pwm tso rau hauv qhov cub thiab ci lub ncuav mog qab zib rau 10-12 feeb;
• ua kom lub khob noom cookie tsis qhuav.

Muab daim ntawv nrog lub khob noom cookie thiab tso lub filling. Koj tuaj yeem tso cov nqaij, dos thiab nceb hauv txheej, lossis koj tuaj yeem sib tov cov khoom xyaw. Sab saum lub ncuav nrog lub qe thiab cheese sib tov thiab tso rov qab rau hauv qhov cub. Ci rau 20-25 feeb, tsom rau kev npaj ntawm minced nqaij. Ua ntej noj, lub ncuav mog qab zib tuaj yeem nchuav nrog tshuaj ntsuab.

kev xaiv ua noj

Muaj ntau yam ntawm lub ncuav qab zib no. Nws tuaj yeem tsis tsuas yog qhib, tab sis kuj kaw. Txhawm rau ua qhov no, lub khob noom cookie tau muab faib ua 2 ntu hauv qhov sib piv ntawm 2: 1. Lub hauv paus yog tsim los ntawm ib qho loj dua, thiab "lub hau" yog tsim los ntawm ib qho me me, uas tau muab tso rau saum lub filling. Nyob rau hauv cov ntaub ntawv no, lub sab saum toj txheej ntawm khob noom cookie yuav tsum tau pierced nrog ib tug riam nyob rau hauv ob peb qhov chaw kom tso pa tawm.

Hauv qee cov zaub mov txawv, "lub hau" yog grated. Ua li no, 1/3 ntawm lub khob noom cookie yog muab tso rau hauv lub freezer, thiab ces rubbed tshaj lub filling ntawm ib tug ntxhib grater. Hauv qhov no, tsis muaj dab tsi yuav tsum tau tho, qhov me me yuav nyob nruab nrab ntawm cov khob noom cookie lawm.

Lub ncuav rau cov ncuav qab zib no tuaj yeem ua tau ob qho tib si nqaij nyoos thiab boiled. Nyob rau hauv rooj plaub tom kawg, ci lub tais rau 15 feeb, kom txog thaum lub khob noom cookie npaj txhij. Nqaijyuav ua tau dab tsi, nqaij qaib, nqaij npuas, nqaij nyuj yuav ua. Txhua yam nyob ntawm koj nyiam.