Ncuav mog qab zib "Mishutka" - zaub mov yooj yim

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Delicious Mishutka ncuav mog qab zib yog kho sai rau tag nrho tsev neeg. Nws yog nyob ntawm condensed mis nyuj. Txhua tus tswv tsev tuaj yeem npaj cov khoom qab zib no, tsis hais txog kev ua noj ua haus. Rau khob noom cookie thiab cream, koj tsis tas yuav muaj ntau cov khoom xyaw. Feem ntau, tsuas yog butter thiab condensed mis nyuj noj rau cream.

Cov khoom xyaw ncuav

Lub ncuav mog qab zib qab "Mishutka" muaj ntau yam. Lub hauv paus yog, ntawm chav kawm, ncuav. Cream thiab glaze kuj xav tau.

Rau qhov kev xeem koj yuav tsum xeem:

• 300 grams ntawm qaub cream;
• 350 grams ntawm condensed mis nyuj;
• 3 qe;
• ib teaspoon ntawm dej qab zib;
• 300 grams hmoov;
• ob peb tablespoons cocoa.

Cream rau ncuav mog qab zib "Mishutka" muaj cov khoom xyaw hauv qab no:

• 1 poom ntawm cov mis nyuj boiled;
• 200 grams butter;
• ib pinch ntawm vanillin rau tsw.

Raws li kev tshuaj xyuas, Mishutka ncuav mog qab zib zoo li zoo heev yog tias koj kho nws nrog icing yooj yim. Rau cov khoom qab zib no, koj yuav tsum noj ib tablespoon ntawm qaub cream thiab cocoa.

pibnpaj cov ncuav mog qab zib. Ua li no, muab condensed mis nyuj, qaub cream thiab qe. Cov khoom xyaw no tau raug nplawm tag nrog ib lub nplawm los yog nrog lub tov khoom. Soda yog tov nrog hmoov, qhov loj yog ntxiv nyob rau hauv feem rau qaub cream nrog condensed mis nyuj. Do. Faib qhov loj rau hauv ob feem. Ntxiv cocoa rau ib qho, sib tov. Ob lub ncuav ci ci. Khaws lawv hauv qhov cub ntawm 180 degrees. Kev npaj tau raug kuaj nrog qhov sib tw. Thaum lub ncuav tau txias, tswm, lawv txiav nyob rau hauv ib nrab. Yog li, nws hloov tawm tias lub ncuav mog qab zib muaj plaub ntu.

Rau qab zib, softened butter thiab boiled condensed mis nyuj kom huv si whipped, vanillin ntxiv rau tsw, tab sis koj ua tau yam tsis muaj nws. Cov ncuav mog qab zib yog stacked on to top ntawm txhua lwm yam, alternating xim av thiab dawb, txhua smeared nrog cream. Muab cov khoom xyaw rau lub glaze, coj mus rau ib tug boil, txias me ntsis. Tom qab ntawd, lub ncuav mog qab zib Mishutka yog coated nrog icing. Daim duab qhia tau hais tias thaum kawg cov khoom qab zib hloov mus ua appetizing. Ua ntej noj, lub ncuav mog qab zib yog tso rau ob peb teev kom ntub. Tsis tas li ntawd, ua ib qho kev kho kom zoo nkauj ntxiv, koj tuaj yeem nchuav cov ncuav mog qab zib tiav nrog cov ncuav qab zib los yog txiv ntoo.

ncuav mog qab zib nrog zib mu. Lwm daim ntawv qhia

Muaj ntau cov zaub mov txawv rau Mishutka ncuav mog qab zib. Tab sis lawv tag nrho cov qab heev thiab qab zib. Rau lub ncuav qab zib no koj yuav tsum noj:

• 3 khob hmoov;
• khob qab zib;
• peb diav zib ntab;
• ob qe;
• ib teaspoon ntawm dej qab zib;
• 120 grams ntawm margarine;
• ib tau boiled condensed mis;
• ib puas grams butter;
• ib puas grams ntawm walnut thiab almond;
• ob peb teaspoons ntawm instant kas fes;
• ob peb tablespoonsapricots jam.

Npaj ncuav mog qab zib yog yooj yim heev. Thiab qhov tshwm sim yog kev sib tw thiab qab.

Ciav ncuav mog qab zib raws li zaub mov

Margarine thiab zib ntab yog muab tso rau hauv saucepan thiab yaj. Qhov tseem ceeb tshaj plaws yog tsis coj cov sib tov mus rau ib tug boil. Txias qhov loj. Cais cov qe, qab zib thiab dej qab zib. Ncuav rau hauv zib mu. Txhua yam sib xyaw ua ke.

Ntxiv sifted hmoov, knead lub khob noom cookie tuab uas yuav lo rau koj txhais tes. Lub rooj yog hnyav hnyav nrog hmoov nplej. Nrog ib rab diav, hloov ib feem ntawm lub khob noom cookie mus rau hmoov, yob hauv hmoov thiab yob rau hauv lub pancake. Hloov nws mus rau lub lauj kaub thiab ci li 5 feeb ntawm qhov kub ntawm 200 degrees. Rau lub ncuav qab zib yuav tsum tuaj. Ib ntawm lawv tsuas yog txo qis rau crumbs.

Rau qab zib, tuav butter nrog lub tov khoom, ntxiv cov mis nyuj khov. Nws yog qhov zoo dua los muab tso rau hauv qhov chaw. Almonds yog softened nrog dej kub, txiav rau hauv petals. Walnuts yog txiav mus rau hauv loj pieces. Kas fes yog brewed rau impregnation, muaj zog txaus. Koj tuaj yeem ntxiv qee cov suab thaj. Txhua lub ncuav mog qab zib yog impregnated nrog lub resulting haus, sparing tsis muaj dej. Tom qab smearing lub txheej nrog cream. Apricot jam kuj tseem muab tso rau ntawm qhov kawg. Thaum kawg, txhua yam yog npog nrog cream, ob sab saum toj thiab sab. Kho kom zoo nkauj nrog txiv ntseej thiab crumbs los ntawm lub ncuav mog qab zib. Xws li lub ncuav mog qab zib "Mishutka" yog insisted nyob rau hauv lub tub yees rau ib hnub.

daim ntawv qhia yooj yim thiab nrawm

Rau lub ncuav qab zib no, uas, raws li kev tshuaj xyuas, tau npaj sai heev, koj yuav tsum noj:

• ib hub mis nyuj;
• 200 grams butter;
• 160 grams hmoov;
• ob qe;
• ib nrab teaspoon ntawm ci hmoov.

Rau cov nplaum koj yuav tsum npaj:

• ob tablespoons mis nyuj thiab qab zib;
• ib qe;
• 200 grams ntawm butter.

Rau cov ncuav qab zib, tuav tag nrho cov khoom xyaw hauv lub tais. Lub khob noom cookie tiav yog poured rau hauv ib lub tais ci thiab siav nyob rau hauv qhov cub rau peb caug feeb. Kev npaj tau raug kuaj nrog qhov sib tw. Thaum lub ncuav mog qab zib txias, nws txiav mus rau hauv ob qhov chaw.

Rau lub qab zib, mis nyuj thiab qab zib yog rhuab rau hauv saucepan, ces lub qe raug ntaus sib cais, me ntsis. Nws yog qhia nyob rau hauv ib tug nyias kwj mus rau cov mis nyuj tshem tawm ntawm lub qhov cub, butter yog ntxiv. Lub cream muab tso rau ib sab kom txias me ntsis.

Thawj ncuav mog qab zib yog muab tso rau ntawm ib lub phaj, smeared nrog cream, npog nrog ib tug thib ob ncuav mog qab zib. Ib zaug ntxiv smear lub ncuav mog qab zib nrog cream. Koj tuaj yeem kho cov khoom qab zib tiav hauv txhua txoj kev. Lub ncuav mog qab zib tau tso cai sawv ntsug ntev li ob peb teev hauv lub tub yees, thiab tom qab ntawd ua haujlwm.

Tsawg tus neeg tuaj yeem lees paub tias lawv tsis quav ntsej txog cov khoom qab zib. Ncuav mog qab zib "Mishutka" yog ib lub npe rau delicacies, uas yog raws li condensed mis nyuj. Feem ntau, ob peb lub ncuav yog npaj rau nws, smeared nrog cream, thiab tso cai rau infuse. Qhov kev xeem tsis tas yuav muaj cov khoom xyaw tsawg. Tsis tas li ntawd, xws li cov khoom qab zib tuaj yeem dai kom zoo nkauj rau koj nyiam, piv txwv li, nrog cocoa icing, txiv ntseej lossis ncuav qab zib crumbs. Koj tuaj yeem kho lub ncuav mog qab zib nrog koj cov menyuam, vim nws yooj yim heev!