2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Yuav ua li cas ua baklava hauv tsev? Cov zaub mov no tsuas yog ib qho khoom qab zib tshwj xeeb oriental.
Tom qab tag nrho, cov khoom xyaw uas xav tau rau nws yog qhov yooj yim thiab pheej yig. Thiab qhov tshwm sim yuav zoo heev thiab yuav rov hais dua rau txhua tus neeg nyiam khoom qab zib. Cia peb kawm seb yuav ua li cas ua baklava hauv tsev kom txaus siab rau tag nrho koj tsev neeg nrog nws.
keeb kwm me ntsis
Ua ntej ua baklava hauv tsev, cia peb saib me ntsis txog keeb kwm ntawm cov khoom qab zib no. Raws li phau ntawv qub oriental cookbook, nws tau tsim los ntawm Ottoman sultan tus ua noj nyob rau hauv lub xyoo pua kaum plaub. Txawm hais tias muaj cov qauv uas thawj baklava, hu ua "baklava" nyob rau lub sijhawm ntawd, tau npaj ntau pua xyoo dhau los, tab sis kuj nyob rau thaj chaw ntawm cov qaib ntxhw niaj hnub no. Tam sim no lub tswv yim hais tias qhov no yog ib qho khoom qab zib Greek tsis raug. Nyob rau tim Nkij teb chaws, cov khoom qab zib no tau txhim kho los ntawm kev pib ua nrog ib qho tshwj xeeb filo puff pastry.
Yuav ua li cas ua baklava hauv tsev? Basics
Puff pastry, butter, zib ntab thiab txiv ntseej yog cov khoom xyaw tseem ceeb uas peb tuaj yeem npaj qhov kev kho zoo kawg no. Lub hauv paus ntsiab lus yog qhov yooj yim thiab nkag siab yooj yim rau txhua tus. Cov nplooj ntawv khob noom yog txheej nrog zib mu, butter thiab ntsim txiv ntseej-qab zib sib tov. Paub yuav ua li cas ua noj baklava hauv Azerbaijani style, koj tuaj yeem ua cov khoom qab zib no yuav luag txhua yam ntawm nws cov kev hloov pauv. Tom qab tag nrho, lawv txhua tus zoo tib yam. Honey syrup thiab txiv ntseej filling muaj nyob rau hauv ib qho ntawm lawv. Yog li, cia peb pib. Ua ntej, knead lub mov paj rau baklava. Tom qab ncuav ib teaspoon ntawm qab zib thiab ib lub hnab ntawm qhuav poov rau hauv ib nrab ib khob ntawm mis nyuj, me ntsis rhuab tshaj tsawg tshav kub, tawm lub sib tov rau ib pliag. Cov poov xab yuav sawv. Nyob rau hauv lub meantime, sib tov ib nrab ib kilogram ntawm hmoov nrog ob tablespoons butter, ib khob ntawm qaub cream, ob qe.
Ntxiv ib pinch ntsev. Sib tov cov poov xab thiab hmoov sib tov. Knead lub resulting mov paj kom txog thaum tus. Knead rau ntawm lub rooj tsavxwm ib ntus, ces npog nrog phuam thiab tawm mus sawv hauv chav sov.
YYuav ua li cas ua noj zib ntab baklava? Wb mus de zaub
Qhov zoo tshaj plaws, nws yog ntshaw kom tsw cov txiv ntoo-butter sib xyaw nrog vanilla, cinnamon thiab cardamom. Tab sis koj tuaj yeem ua yam tsis muaj txuj lom, cov khoom qab zib no yuav tsis deteriorate ntau. Ci ib quarter kilogram ntawm peeled walnuts nyob rau hauv qhov cub, chop nyob rau hauv ib tug nqaij grinder los yog nrog ib tug blender, sib tov nrog tib tus nqi ntawm hmoov qab zib thiab vanilla. Nqa ib pob ntawm butter thiab yaj hauv ib lub thawv cais. Rau lub syrup, sib tov ib khob dej qab zib nrog ib nrab khob dej kub.
Kwv txhiaj baklava
Npaj lub lauj kaub siab lossis lub lauj kaub los ntawm grease lub tais nrog roj zaub. Faib lub mov paj rau hauv 12 qhov sib npaug. Yob tawm alternately thiab, muaj greased txheej nteg nyob rau hauv daim ntawv nrog butter, sprinkle nrog filling. Muab xam ua ntej kom nws txaus rau 11 txheej. Lubricate txheej kawg ntawm mov paj nrog lub qe, txiav lub baklava rau hauv rhombuses, txiav los ntawm tsis mus rau hauv qab, cia nws sawv nyob rau hauv ib tug sov so qhov chaw. Ci kom txog thaum browned. Ncuav lub syrup hla lub baklava tiav thaum nws tseem kub.
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