Tea rose jam yog qhov tsw qab thiab noj qab nyob zoo

Tea rose jam yog qhov tsw qab thiab noj qab nyob zoo
Tea rose jam yog qhov tsw qab thiab noj qab nyob zoo
Anonim

Tea rose jam yog ib qho tsw qab thiab noj qab nyob zoo. Koj yuav tsum coj mus rau nws xwb petals los ntawm pov thawj bushes. Nws yog qhov zoo tshaj plaws uas lawv loj hlob hauv koj lub vaj, txwv tsis pub koj yuav tsis muaj kev tiv thaiv los ntawm cov tshuaj uas cov roses tau fertilized. Yog, thiab koj lub tsev shrub tsis yog ib txwm haum. Tom qab tag nrho, ib tug rose petal yuav tsum ci, khoom thiab muaj ib tug pronounced tsw. Txwv tsis pub, qhov zoo ntawm jam yuav tsis txaus siab.

tshuaj yej rose jam
tshuaj yej rose jam

Paj yuav tsum tau sau los ntawm tes, ua tib zoo tev lawv, rhuav tshem cov khob ntsuab ze ntawm qia ntawm paj. Ib qho tseem ceeb zoo uas tshuaj yej rose jam muaj yog tias nws kho cov kab mob caj pas (nrog rau stomatitis thiab pos hniav). Koj muaj peev xwm coj nws ob qho tib si undiluted thiab yaug koj lub qhov ncauj nrog ib tug daws ntawm qab zib syrup. Txoj kev kho no zoo haum rau cov menyuam yaus uas tsis zoo vim xav tau cov tshuaj iab.

daim ntawv qhia classic. Rose Jam

Tom qab koj tau sau, ntxuav thiab txheeb cov kab paj, yaug lawv nrog dej txias kom ntau. Tom qab ntawd muab tso rau ntawm daim phuam huv huv (nws yuav tsum tau ntxuav ua ntej tsis siv cov tshuaj detergents). Cia kom qhuav.

paj ntaub
paj ntaub

Ua kua syrup ntawm ib kilogram suab thaj thiab ob puas thiab tsib caug grams dej. Tom qab nws boils, koj yuav tsum tau tshem ntawm cov npuas dej thiab muab petals (kwv yees li ib puas grams) rau hauv lub syrup. Nyob rau hauv cov nqe lus ntawm volume, qhov no yog ib tug tseem ceeb tus naj npawb ntawm petals. Tom qab boiling, tawm cov tshuaj yej sawv jam rau kaum ob teev, ces boil dua, tshem tawm cov npuas thiab ua noj rau ib nrab ib teev. Tshem tawm ua npuas ncauj dua. Thiab, tom qab tos rau lub syrup kom thicken, ntxiv kua txiv ntawm ib nrab ib tug txiv qaub. Qhov no yuav hloov xim ntawm jam - nws yuav dhau los ua xim liab. Tom qab ntawd koj yuav tsum ua noj me ntsis ntxiv thiab yob nws mus rau hauv sterile jars. Koj tuaj yeem khaws cia tsuas yog syrup, thiab rho tawm cov paj ntawm jam thiab khaws cia rau hauv ib lub thawv cais. Lawv yog cov zoo rau sau cov ncuav qab zib. Koj tuaj yeem ua liqueur los ntawm cov paj. Ua li no, ncuav lawv nrog vodka thiab tawm rau ob peb lub hlis hauv qhov chaw tsaus.

Rose jam daim ntawv qhia
Rose jam daim ntawv qhia

Tea rose jam. Dry method

Xaiv thiab tev petals (150 grams) ntxuav thiab qhuav. Tom qab ntawd pw tsaug zog nrog peb khob suab thaj, ntxiv kua txiv qaub thiab scroll nyob rau hauv ib lub blender los yog nqaij grinder. Koj tuaj yeem khaws cia rau hauv lub thawv kaw hauv lub tub yees. Qhov no yog qhov zoo tshaj plaws rau pies thiab yob, tshwj xeeb tshaj yog tias koj ntxiv txiv ntseej.

Cov tshuaj no muaj lub zog tonic thiab tiv thaiv kab mob. Nws yog tshwj xeeb tshaj yog pab tau rau cov kab mob bronchopulmonary thiab mob ntev. Nws tsis yooj yim los npaj nws yog tias koj pom cov khoom siv raw khoom zoo. Rose petals (80 grams) yuav tsum tau nchuav nrog boiling dej (100 grams), simmer tshaj tsawg tshav kub thiab insist rau ib hnub. CesNtxiv 100 grams zib mu rau qhov sib tov, do thiab boil. Khaws rau hauv qhov chaw txias. Noj ob diav peb zaug ib hnub twg. Koj muaj peev xwm ncuav 250 grams ntawm rosehip petals nrog ib liter ntawm boiling dej thiab tawm rau kaum ob teev. Tom qab ntawd lim thiab nyem, muab 750 grams zib mu, boil thiab boil me ntsis. Noj ib tablespoon peb zaug ib hnub twg.

Pom zoo: