Alcoholic kvass: cov khoom xyaw, daim ntawv qhia hauv tsev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Raws li cov lus tim khawv ntawm qee qhov chaw thaum ub, kvass nyob rau hauv Russia thaum ub, lub sij hawm immemorial muaj zog heev uas nws "taws" ntawm ko taw. Tej zaum, qhov no yog qhov qhia tau los ntawm, uas peb siv rau niaj hnub no - "qaub"! Feem ntau, raws li lawv hais, "kvass hits lub thom khwm"! Thiab vim li cas peb thiaj xav tau npias txawv teb chaws? Tom qab tag nrho, muaj xws li ib haiv neeg thiab intoxicating haus - cawv kvass!

keeb kwm me me li qub

Thawj qhov hais txog cawv kvass, nco txog npias, pom 3,000 xyoo dhau los, hauv tebchaws Iziv. Tom qab ntawd cov dej haus zoo kawg no tau piav qhia los ntawm Hippocrates, Pliny, thiab Herodotus. Cov nram qab no hais txog kev haus dej haus muaj nyob rau hauv annals ntawm Kievan Rus. Yog li, tom qab ua kev cai raus dej, Tub Vaj Ntxwv Vladimir tau hais kom zib ntab thiab kvass faib rau cov ntseeg tshiab. Thiab qhov no tsis zoo li xav tsis thoob. Tom qab tag nrho, muaj zog kvass yog ubiquitous, txhua hnub haus: thiab nws tau npaj los ntawm cov neeg ntawm ntau yam strata ntawm cov pejxeem. Thiab cov khoom no kuj tau lees paub tias yog lub cim ntawm kev noj qab nyob zoo hauv tsev, yog li nws tau muaj nyob txhua qhov chaw hauv Russia.

Muaj txoj haujlwm zoo li no - kvass

Cawv kvass nyob rau lub sijhawm nyob deb tau zoo siab tias muaj qee yam haujlwm - "kvass". Txhua tus neeg sawv cev ntawm cov neeg ua haujlwm stratum no tau suav tias yog qhov tshwj xeeb: yuav luag txhua tus muaj lawv tus kheej daim ntawv qhia tseeb. Los ntawm no los txog qhov kev nplua nuj tshaj plaws ntawm ntau hom dej haus: cawv kvass muaj thiab kua, thiab pear, thiab rye, thiab lwm yam kev xaiv. Txawm hais tias txhua tus niam tsev hwm-poj niam kuj muaj nws tus kheej, daim ntawv qhia haus dej, uas nws tau qhuas nws tus txiv.

Muaj pes tsawg qib hauv kvass?

Cov lus nug no tsis tuaj yeem teb meej meej: yuav ib txwm muaj qhov ntsuas - los ntawm thiab mus - nyob ntawm cov zaub mov txawv. Nws yog paub tias thaum lub sij hawm fermentation txheej txheem, piv txwv li, rye kvass nyob rau hauv tsev, ib tug tshwj xeeb fungus yog tsim nyob rau hauv nws, uas yuav tig mus rau hauv "degrees". Feem ntau, txhua yam ntuj tsim, tsim kom zoo kvass tuaj yeem raug suav hais tias yog cawv. Muaj tseeb, koj yuav tsum haus dej haus no ntau heev kom tsawg kawg hnov cov nyhuv me ntsis thiab qaug dej qaug cawv - tab sis tej zaum qhov no yog qhov zoo tshaj plaws. Intoxication yog lub teeb heev thiab los maj mam, nws tsis ntaus lub taub hau zoo li vodka, los yog ob txhais ceg zoo li mash.

Ib txwm muaj, cov ntsiab lus cawv tsis pub tshaj 1.2% yog suav tias tsim nyog. Tab sis nyob rau hauv ib co ntau yam ntawm tsev, yog hais tias koj ntxiv qab zib ntxiv thiab cia nws ferment rau lub sij hawm ntev, 3-5% tuaj yeem tshwm sim. Muaj pes tsawg degrees nyob rau hauv kvass: nyob rau hauv Russia nyob rau hauv ancient sij hawm, vim hais tias ntawm tshwj xeeb ntawm kev tsim, kom txog rau thaum lub xyoo pua kaum ob, kvass tseem muaj zog, thicker.niaj hnub analogue (txawm npias). Yog li ntawd, tej zaum, lo lus "qaub" tau muaj sia nyob rau hnub no.

Kho thiab txiaj ntsig

Nws tau raug pov thawj tias hauv tsev ua noj rye kvass ua kom muaj peev xwm ua haujlwm, txo qis kev qaug zog, rov ua kom lub zog, ua kom plab zom mov, tuaj yeem txhim kho qab los noj mov thiab pab ntau, vim nws muaj pes tsawg leeg, zom cov nqaij rog rog. Nws kuj restores qhov piv ntawm cov kua, vitamins thiab ntsev. Tsis tas li ntawd, hauv tsev ua cawv kvass muaj ntau yam kab mob, organoacids, rhuav tshem, tshem tawm ntawm txoj hnyuv, tag nrho cov teeb meem flora. Cov ntaub ntawv keeb kwm yav dhau los qhia tias kvass yog qhov tshwj xeeb tshaj yog rau cov txiv neej hauv cov ntsiab lus ntawm potency. Nws txhawb nws zog thiab txhawb cov xeeb ntxwv noj qab haus huv.

Ua noj yooj yim: cov khoom xyaw

YYuav ua kom rye kvass, peb xav tau crackers los ntawm ib lub ncuav ntawm rye qhob cij. Ua kom cov xim ntawm kvass tsaus, lub khob cij yuav tsum tau hlawv me ntsis, tab sis tsis ntau dhau, txwv tsis pub kvass yuav hnov qab iab. Crackers yuav tsum tau txiav mus rau hauv cubes, tsis loj heev, nrog ib tug ntev ntawm txog ob centimeters. Peb kuj xav tau ib pob me me ntawm cov poov xab qhuav (bread, 11 grams), txog ib nrab ib khob ntawm granulated qab zib thiab ib tug puv tes ntawm raisins. Cov tais diav rau kev ua kvass yuav tsum yog iav lossis enameled (qee tus neeg nyiam zaub mov qib yas - piv txwv li, koj tuaj yeem nqa 6-liter lub raj mis dej huv), tab sis tsis yog hlau - kom cov txheej txheem oxidation tsis tshwm sim hauv nws thaum lub sijhawm npaj. ntawm peb kvass.

Npaj haus ib kauj ruam

1. Ncuav cov crackers rau hauv lub lauj kaub huv npaj. Sau lawv nrog 1.5 liv dej kub (kub txog 80 degrees Celsius). Cov kua dej zoo li no yuav ua tib zoo kos ob qho tib si saj thiab xim tawm ntawm crackers - thiab qhov no tseem ceeb heev rau peb yav tom ntej kvass. Peb tawm hauv huab cua kom txias rau lub xeev sov me ntsis (27-32 degrees).
2. Hauv ib khob dej sov me ntsis muab ib nrab ib khob ntawm granulated qab zib. Ncuav ib pob ntawm cov poov xab qhuav rau hauv tib qhov chaw thiab sib tov kom huv si kom txog thaum yaj tag. Ncuav lub resulting kua rau hauv lub thawv nrog breadcrumbs. Mix me ntsis.
3. Muab tso rau hauv qhov chaw sov, npog nrog ntaub qhwv los yog phuam thiab tawm mus rau ferment rau 24 teev.
4. Tom qab ib hnub, peb tshem tawm cov o ntawm cov dej ntws tawm nrog ib rab diav, thiab lim cov kua uas seem hauv ob txheej ntawm gauze.
5. Yog tias koj npaj yuav ua cov rye cawv kvass tas li, tom qab ntawd noj tsib los yog rau dia ntawm cov kua txiv hmab txiv ntoo los ntawm cov nplaum nplaum nplaum (peb yuav ntxiv nws tom qab tsis yog cov poov xab). Lub tshuab pib tuaj yeem khaws cia hauv lub tub yees rau ib ntus.
6. Muab cov kua lim dej tso rau hauv ib lub thawv thiab ncuav cov qab zib granulated rau hauv tib qhov chaw. Peb kuj ntxiv ib tug puv tes ntawm raisins thiab ob litres ntawm sov (tab sis tsis kub heev) dej. Sib tov maj mam. Npog nrog phuam thiab tawm mus rau ferment rau lwm 12 teev (zoo - thaum hmo ntuj, piv txwv).

kawg theem

Tam sim no kvass tuaj yeem nchuav rau hauv lub raj mis yas los ntawm cov dej ntxhia thiab kaw nrog corks. Peb tawm me ntsis qhov chaw nyob rau hauv lawv thiaj li tsis mustawg. Yog tias peb xav kom peb cov kvass ntse thiab muaj zog, koj tuaj yeem ntxiv lwm tablespoon suab thaj rau txhua lub raj mis. Cov thawv kaw yuav tsum muab tso rau hauv tub yees rau lwm hnub kom tiav cov txheej txheem fermentation.

Tom qab lub sij hawm saum toj no, ib qho av nplaum dawb tshwm nyob rau hauv lub hwj. Thiab kvass tau txais cov roj carbonated sharpness thiab qib cawv me me (koj tuaj yeem ntsuas nws nrog lub ntsuas dej cawv kom paub tseeb). Lub fortress ntawm zoo kvass tuaj yeem ncav cuag 3, qee zaum 5 feem pua - zoo, vim li cas ho tsis npias? Tam sim no koj tuaj yeem haus nws lossis siv nws, piv txwv li, hnav khaub ncaws rau lub qab thiab tsw qab (thiab tseem ceeb tshaj, noj qab nyob zoo) okroshka.

Kvass nrog poov xab thiab qab zib: tsis yog los ntawm qhob cij

Raws li tau hais los saum toj no, cov dej haus no nrog cov ntsiab lus (txawm tias tsawg) ntawm cawv tuaj yeem ua hauv tsev tsis yog los ntawm rye crackers xwb. Txij thaum ancient sij hawm, muaj cov zaub mov txawv rau kev npaj cov khoom no los ntawm ntau yam khoom xyaw.

1. Piv txwv li, birch kvass tau suav hais tias yog ib qho kev noj qab haus huv thiab muaj zog heev. Nws muaj cov yam ntxwv kho zoo thiab muaj txiaj ntsig zoo rau tag nrho tib neeg lub cev. Nws tau npaj nrog qab zib thiab raisins (koj tuaj yeem ntxiv me ntsis cawv txiv hmab kom paub tseeb, tab sis lawv twb muaj nyob rau ntawm txiv hmab txiv ntoo). Fermentation (thiab nrhiav tau lub teeb pom kev zoo) yog ua los ntawm decomposition ntawm qab zib rau hauv cawv, carbon dioxide thiab dej. Tswv yim: noj ib lub tais loj (los ntawm thawj lub ntim ntawm cov kua - 2 zaug), kom kvass tsis khiav tawm thaum lub sij hawm fermentation.
2. Tawm ntawm txiv apples (pears) thiabKoj tuaj yeem ua kom zoo cawv kvass hauv tsev. Ua li no, koj yuav tsum noj txiv apples thiab dej, qab zib thiab poov xab (koj tuaj yeem siv cov kua txiv hmab txiv ntoo tshiab). Cov txheej txheem fermentation ua tau zoo ib yam li nrog rye kvass (qee tus txawm ntxiv croutons rau qhov version ntawm daim ntawv qhia). Thiab cov dej haus hloov mus ua ci thiab carbonated, nrog lub teeb, NW nyuam qhuav perceptible degree - nws yuav remotely zoo li cider.