Recipe: "Belomorsky Gingerbread Man". Tsev cheese koloboks
Recipe: "Belomorsky Gingerbread Man". Tsev cheese koloboks
Anonim

Nco ntsoov, ua ntej, thaum peb tseem me me, qhov tsw qab ntxiag, zoo kawg nkaus aroma feem ntau wafted nyob ib ncig ntawm lub tsev, hu rau sawv daws noj hmo. Tsev cheese pob feem ntau nyob ntawm peb lub rooj, thiab peb tau khiav mus rau chav ua noj kom saj cov khoom noj no. Cia peb rov qab mus rau thaum yau thiab nco qab daim ntawv qhia rau "Gingerbread Man", ua los ntawm tsev cheese tsev. Wb ua zaub mov noj rau peb tsev neeg thiab nawb.

cov ntaub ntawv dav dav

Lub khob noom cookie rau cov khoom no yog tsim los ntawm hmoov nplej, tsev cheese, qab zib thiab qe. Yog tias koj xaiv cov khoom zoo, ces nws yuav tig tawm supple thiab mos. Yog li ntawd cov curd loj tsis lo rau koj txhais tes thaum tsim cov khoom, koj tuaj yeem grease lawv nrog roj (me me). Nco ntsoov daim ntawv qhia "Kolobok"? Yuav ua li cas kom cov curds zoo nkauj tsis tawg rau sab nraud thiab ci zoo?

kolobok recipe
kolobok recipe

Rau lub hom phiaj no, nws raug nquahu kom siv lub lauj kaub kib nrogtuab hauv qab los yog tob fryer. Txhawm rau tiv thaiv kev ci los ntawm kev npog nrog lub pob zeb hlawv rau saum, tsis txhob ua kom muaj hluav taws loj. Fry cov khoom kom txog thaum Golden, nyob rau hauv qhov chaw. Thaum siav, sprinkle nrog hmoov qab zib thiab pab nrog koj nyiam jam.

Rau koj: daim ntawv qhia rau "Curd buns"

Koj yuav xav tau: 0.5 kg ntawm tsev cheese, plaub tablespoons hmoov, ib qe, ib nrab ib teaspoon ntawm dej qab zib, ob dia suab thaj, zaub roj rau kib. Tam sim no ua noj nws tus kheej. Peb so lub tsev cheese los ntawm lub sieve, ntxiv qab zib, qe rau nws thiab sib tov.

Dawb hiav txwv koloboks daim ntawv qhia
Dawb hiav txwv koloboks daim ntawv qhia

Ncuav hmoov nplej, ntxiv dej qab zib thiab knead lub khob noom cookie nrog koj txhais tes. Peb tsim los ntawm nws koloboks nrog ib txoj kab uas hla ntawm kwv yees li 3-4 centimeters. Nyob rau hauv high kub, nyob rau hauv ib tug ladle, tshav kub cov zaub roj, ces txo lub tshav kub mus rau nruab nrab thiab nteg tawm peb blanks. Quantity - ntau npaum li cas yuav haum rau hauv lub thoob. Cov pob yuav tig mus rau hauv cov roj lawv tus kheej, tsis tas yuav cuam tshuam rau hauv cov txheej txheem no. Thaum lawv ncav cuag cov xim golden, peb muab nws tawm thiab xa mus rau daim ntawv phuam. Tom qab tag nrho cov koloboks kib, thiab lawv tau tshem ntawm cov roj ntau dhau, muab tso rau hauv ib lub tais. Txoj haujlwm tiav - daim ntawv qhia "Kolobok" rov qab los. Koj tuaj yeem noj cov khoom sib tw thiab airy curd ob qho tib si kub thiab txias - lawv yuav zoo nyob rau hauv txhua rooj plaub.

Cooking "White Sea koloboks"

Nyob hauv thaj chaw sib txawv ntawm lub tebchaws muaj ntau yam kev xaiv ua noj koj nyiam tais. Nyob rau sab qaum teb cuisine, nws tsis yog tsev cheese, tab sis ci hauv qhov cub.

tsev cheese buns daim ntawv qhia
tsev cheese buns daim ntawv qhia

NyobCov khoom xyaw hauv qab no: 0.6 kg ntawm nplej hmoov, 0.3 kg ntawm qaub cream thiab margarine, ib tug peb lub hlis twg teaspoon ntsev thiab ib tablespoon ntawm zaub roj. Tam sim no peb yuav ua noj "Belomorsky koloboks", daim ntawv qhia uas yog heev yooj yim. Los ntawm cov hmoov nplej, qaub cream, margarine, dej qab zib thiab ntsev, knead lub mov paj. Peb knead nws zoo thiab tsim cov pob nrog ib txoj kab uas hla ntawm 2-3 cm Grease ib daim ntawv ci nrog zaub roj, muab koloboks rau nws thiab xa mus rau qhov cub rau 45 feeb, qhov kub thiab txias yuav tsum yog 180 degrees. Ua tiav.

Dej-fried curd balls

Txij li tsev cheese yuav tsum muaj nyob rau hauv cov zaub mov ntawm txhua tus neeg, muaj ntau txoj hauv kev los npaj cov tais diav los ntawm nws. Feem ntau, tsev cheese pob yog tob-kib. Cov zaub mov no yog tus qauv ntawm "bursaks" - Turkic zaub mov.

homemade koloboks daim ntawv qhia
homemade koloboks daim ntawv qhia

Y Yuav tsum tau cov khoom xyaw: 0.25 kg ntawm tsev cheese, ib tug qaib qe, ib pinch ntawm ntsev, qab zib - plaub tablespoons, slaked soda - ib feem peb ntawm ib tug teaspoon. Peb tab tom npaj ib daim ntawv qhia tshiab - Deep-fried Gingerbread Man. Peb sib tov tag nrho cov khoom xyaw saum toj no, ntxiv ib khob ntawm sifted hmoov rau lawv thiab knead lub mov paj. Nws yuav tsum yog mos kom cov khoom yob yooj yim. Hauv qhov no, lawv yuav ci zoo. Peb tsim me me, mus txog ob centimeters nyob rau hauv lub cheeb, pob, yob lawv, yog hais tias xav tau, nyob rau hauv semolina thiab Fry nyob rau hauv ib tug tob fryer li ntawm xya feeb, kom txog rau thaum ib tug zoo nkauj golden crust daim ntawv. Koj yuav tsum tau kib hauv qhov me me, vim lawv nce ntau hauv ntim. Peb kis tau, tshem tawm cov rog dhau, ntawmnapkin. Peb tau txais ib qho khoom qab zib zoo, nrog rau cov menyuam yaus. Yog tias koj ntxiv cov zaub ntsuab thiab txo cov suab thaj, koj tau txais khoom noj txom ncauj zoo heev.

Curd cheese balls with qej

Thiab tam sim no cia peb ua "Koloboks Hauv Tsev" (daim ntawv qhia nrog qej). Cia ua ib qho khoom noj txom ncauj tiag tiag uas yuav mus zoo nrog txhua yam dej qab zib. Rau nws, peb xav tau: tsev cheese - ib kilogram, butter - 300 grams, tshiab dill - 100 grams, qej - yim cloves, turmeric - ib tug tablespoon, ib tug medium-qhov loj qhov me beet thiab ntsev mus saj. Ua noj ua haus.

tsev cheese buns
tsev cheese buns

Txhawm rau tshem tawm cov nplej, zom cov tsev cheese los ntawm lub tshuab lim, vim tias cov tais yuav yaj hauv koj lub qhov ncauj. Nyob rau hauv chav tsev kub, soften lub butter, ntsev thiab ntxiv rau lub tsev cheese. Hla lub qej los ntawm qej xovxwm thiab sib tov kom huv si nrog curd loj. Peb ntxuav thiab chop lub dill kom zoo li sai tau. Koj tuaj yeem siv parsley, basil los yog cilantro, finely tws. Peb ntxuav lub beets, finely rub, nyem kua txiv los ntawm cheesecloth. Peb faib cov curd loj rau hauv peb qhov chaw. Nyob rau hauv ib tug peb muab turmeric, nyob rau hauv lub thib ob - zaub ntsuab, nyob rau hauv lub thib peb - beet kua txiv. Peb do tag nrho cov seem. Yob cov khoom muaj yeeb yuj. Muab tes ntub dej ib ntus nrog dej txias kom cov huab hwm coj tsis lo rau lawv. Peb muab cov koloboks tiav rau ntawm lub tais tiaj tus thiab xa mus rau lub tub yees rau plaub teev kom khov. Bon appetit!

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