Nqaij nyuj nrog prunes: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Prunes feem ntau siv rau hauv cov nqaij nyug tais diav. Nws yog ib yam ntawm qhov tseem ceeb uas ua rau cov kev kho mob tshwj xeeb thiab muab nws ib qho amazing aroma thiab unforgettable saj. Ntau tus kws ua zaub mov feem ntau npaj nqaij nyug stew nrog prunes. Nws yog ib qho tsim nyog sau cia tias qhov kev kho mob no tsim nyog tsis yog rau tsev neeg noj hmo xwb, tab sis kuj yog lub rooj noj mov.

daim ntawv qhia classic rau nqaij nyug nrog prunes (nrog duab)

Txhawm rau npaj cov zaub mov zoo li no koj yuav xav tau cov khoom hauv qab no:

1. Nqaij nyuj (puas los yog caj dab).
2. Prunes qhuav.
3. Onion.
4. dej.
5. zaub roj.
6. av kua txob.
7. Bay leaf.
8. S alt.
9. Green rau kho kom zoo nkauj.

ua noj ua haus

Ua ntej koj pib ua noj, koj yuav tsum npaj nqaij nyug. Nws yog ntxuav nrog dej txias, so nrog ib daim ntaub so ntswg los yog napkins, ntxuav ntawm rog, streaks thiab films. Cov nqaij ces txiav rau hauvtxawm daim. Nws yog ib qho tseem ceeb kom paub tias yog cov nqaij nyug tawv, ces rau softness koj tuaj yeem tuav nws tawm. Nyob rau hauv parallel, koj yuav tsum tau muab prunes nyob rau hauv ib lub tais ntawm dej sov, qhov twg nws yuav tsau li 20 feeb. Dos yog tev thiab txiav mus rau hauv me me cubes.

Tom qab ntawd koj yuav tsum tau rhaub lub lauj kaub thiab ncuav roj zaub rau hauv nws. Thaum cov roj tseem sov, ces muab cov dos rau hauv lub lauj kaub, ntxiv ntsev me ntsis thiab tawm mus rau kib rau ob peb feeb. Thaum lub sij hawm ua noj ntawm zaub, nws yog ib qho tsim nyog yuav tsum tau do nws ib ntus. Tom qab ntawd, tws nqaij nyug yog nteg tawm nyob rau hauv ib lub lauj kaub nrog dos thiab tag nrho cov khoom yog tov zoo. Cov nqaij yuav tsum languish nyob rau hauv nws tus kheej kua txiv kom ntev li ntev tau. Qhov no yuav ua kom tuab gravy.

Thaum cov kua txiv hmab txiv ntoo pib evaporate, ntxiv ib nrab ib khob dej, nplooj nplooj, kua txob thiab coriander. Tag nrho cov khoom xyaw yog tov zoo thiab cov nqaij yog stewed rau ob peb feeb. Tam sim no koj yuav tsum tau soaked prunes los ntawm dej, txiav nws nyob rau hauv ib nrab thiab muab tso rau ntawm nqaij. Thiab dua, tag nrho cov khoom sib tov. Lub tais yog siav kom txog thaum cov nqaij mos. Thaum cov nqaij nyug thiab prunes npaj txhij, lawv tuaj yeem nchuav nrog tshuaj ntsuab.

Slow cooker nyuj stew

Daim ntawv qhia nqaij nyug prunes no yooj yim thiab ceev npaum li yav dhau los. Rau nws, koj yuav tsum tau yuav cov khoom xyaw hauv qab no:

1. Nqaij nyuj (tuaj yeem yog tenderloin).
2. Prunes.
3. Onion.
4. Carrot.
5. Garlic.
6. zaub roj.
7. Bay leaf for tsw.
8. Ntsevmus saj.
9. Nutmeg.
10. av kua txob mus saj.
11. dej.

Slow cooker nyuj stew recipe

Cov nqaij yog ntxuav ua ntej hauv dej txias, cov hlab ntsha, zaj duab xis thiab cov rog dhau los raug tshem tawm. Tom qab ntawd cov nqaij nyug yuav tsum tau qhuav kom zoo. Cov nqaij tenderloin yog txiav mus rau hauv pieces. Dos yog tev thiab txiav mus rau hauv me me squares. Carrots tseem tev thiab txiav mus rau hauv ib daim hlab. Cov roj zaub yog nchuav rau hauv lub tais multicooker, xaiv "Baking" lossis "Frying" hom thiab cov nqaij ntawm cov nqaij yog muab tso rau hauv lub thawv. Cov khoom xyaw tseem ceeb yuav tsum tau kib rau li 15 feeb. Cov nqaij browned tau muab tso rau hauv ib lub tais nyias.

Yog roj tau evaporated nyob rau hauv lub tais multicooker, ces ntxiv ntxiv thiab muab pov rau hauv dos thiab carrots. Zaub yog siav nyob rau hauv ib tug zoo sib xws hom kom txog thaum mos. Tom qab ntawd, kib pieces ntawm nqaij yog ntxiv rau zaub sib tov thiab tag nrho cov khoom yog poured nrog boiled dej. Lub tais yog s alted, peppered, nutmeg thiab ob peb nplooj ntawm parsley ntxiv.

Tam sim no nws raug pom zoo kom qhib "Stew" hom, uas xav tias yuav ua li cas 60 feeb. Lub caij no, prunes yuav tsum tau ntxuav thiab soaked hauv dej sov. Tom qab 10 feeb, prunes yog txiav mus rau hauv me me pieces. Cov qej yog crushed thiab ntxiv nrog prunes rau lub stew (tom qab 30 los yog 35 feeb). Lub tais yuav tsum npaj tau li ib nrab teev.

Recipe for nqaij nyug nrog prunes hauv qhov cub

Yuav kom tau ib lub tais qab, koj yuav tsum tau npaj cov khoom nram qab no:

1. Nyob.
2. Prunes tsis muajpob txha.
3. Carrot.
4. Onion.
5. freshly av kua txob.
6. Peppercorns.
7. Carnation.
8. Bay leaf.
9. zaub roj.

ua noj ua haus

nqaij nyuj yog muab yaug hauv dej txias, ntxuav thiab qhuav nrog daim ntaub so ntswg. Tom qab ntawd nws yog txiav mus rau hauv me me pieces. Dos yog peeled thiab tws rau hauv cubes. Carrots yog peeled thiab txiav mus rau hauv slices. Tom qab ntawd, lub lauj kaub yog muab tso rau ntawm lub qhov cub kom sov, ces zaub roj yog poured thiab kuj rhuab. Cov nqaij nyuj yog muab tso rau hauv lub lauj kaub kub thiab kib kom txog thaum Golden xim av.

Tom ntej, lawv muab ib lub tais ci tshwj xeeb thiab roj nrog zaub roj. Nws yog tsim nyog los nteg nqaij nyug kib nyob rau hauv ib lub lauj kaub nyob rau hauv nws thiab kua txob nws. Nyob rau hauv parallel, koj yuav tsum txiav prunes rau hauv me me pieces thiab ntxiv rau cov nqaij. Dos thiab carrots yog kib nyob rau hauv ib lub lauj kaub uas cov nqaij siv los ua noj. Cov zaub sib tov ces kis rau cov nqaij thiab prunes.

Sprinkle tag nrho cov khoom xyaw nrog peppercorns, muab ob peb cloves thiab me ntsis parsley. Daim ntawv yog sau nrog dej, uas yuav tsum npog tag nrho cov khoom. Lub qhov cub yuav tsum tau preheated rau 180 degrees ua ntej. Ib lub tais ci yog muab tso rau hauv nws thiab tawm rau 2.5 teev.

cov lus qhia siv tau thiab ua kom yuam kev

1. Nws yog ib qho tseem ceeb kom nco ntsoov tias nqaij nyuj yuav siv sij hawm 1, 5 lossis 2 teev ua noj. Qhov tseeb no ncaj qha nyob ntawm lub hnub nyoog ntawm tus tsiaj. Yog tias koj tuaj hla cov nqaij qub thaum yuav, ces nws yuav tsum tau boiled los yog ci rau li 2 teevteev.
2. Tsis tas li, thaum xaiv cov nqaij, xyuam xim rau nws cov xim. Yog tias nws yog xim liab, ces cov khoom yog cov khoom zoo. Txawm li cas los xij, yog tias nqaij nyug muaj ntau dua ib qho ntxoov ntxoo, feem ntau nws yuav tau thawed ob peb zaug. Nws tsis tsim nyog yuav cov khoom zoo li no, vim tias nws tsis muaj kua txiv hmab txiv ntoo thiab cov khoom muaj txiaj ntsig.
3. Lub sijhawm tag nrho cov txheej txheem ua noj, koj yuav tsum tau saib xyuas cov gravy. Txhawm rau tiv thaiv kom tsis txhob kub hnyiab, nws raug nquahu kom teeb hluav taws ntsiag to thiab ntxiv dej me ntsis ntxiv.
4. Koj tuaj yeem thiab txawm xav tau ntxiv ntau yam txuj lom rau lub tais. Lawv yuav muab lub brew ib tug amazing saj thiab aroma.
5. Yuav kom tau ib qho zaub mov tastier, nqaij nyuj tuaj yeem loj tuaj tom tsev. Ua li no, nws yuav tsum tau muab tshem tawm hauv lub tub yees li 3 lossis 4 hnub. Nyob rau ntawm lub phaj uas cov nqaij yuav dag, koj yuav tsum tau tso lub grate, tsuas yog tom qab ntawd nqaij nyuj. Npog cov khoom nrog lub phaj sib sib zog nqus.

Daim ntawv qhia rau nqaij nyug nrog prunes yog ceev thiab yooj yim los npaj. Qhov tseem ceeb ntawm qhov teeb meem no yog kev ua siab ntev, thiab lub tais yuav tig mus ua ib qho kev ua noj ua haus. Cias muab, yog tias koj ua raws li tag nrho cov cai ntawm daim ntawv qhia thiab tsis quav ntsej cov lus qhia, tom qab ntawd koj tuaj yeem tau txais ib lub tais tsis yog rau tsev neeg noj hmo xwb, tab sis kuj rau kev ua koob tsheej.