Dos marinated hauv vinegar

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Dos marinated hauv vinegar tsis yog tsuas yog ib qho khoom noj qab haus huv thiab ib feem ntawm qee cov zaub xam lav, tab sis kuj yog ib txoj hauv kev khaws cov zaub no rau lub caij ntuj no. Muaj ntau ntau txoj hauv kev los marinate nws, tab sis peb yuav nyob ntawm qee qhov nrov tshaj plaws.

Thaum xaiv ib txoj hauv kev rau pickling dos hauv vinegar, koj yuav tsum xav txog seb dos koj yuav siv. Nws tuaj yeem yog qab zib, nruab nrab-ntsim thiab ntsim. Yuav kom tshem tawm cov yam ntxwv tsis kaj siab iab, ua ntej nws yuav tsum tau doused nrog boiling dej. Qhov no tsis siv rau hom qab zib, vim qhov iab no tsis muaj nyob hauv cov zaub.

Vinegar-marinated dos yog npaj siv cov kua, cawv, txiv hmab txiv ntoo lossis vinegar tsis tu ncua. Koj tuaj yeem siv cov tshuaj ntxiv, xws li txuj lom thiab tshuaj ntsuab. Yog tias koj tsis muaj vinegar lossis koj tsis siv nws, koj tuaj yeem siv kua txiv qaub.

thawj daim ntawv qhia

Nws haum rau ntau yam ntsim. Tev thiab chop 1 kg ntawm dos. Ntxiv rau nws 1 nplooj nplooj, ntsev thiab kua txob mus saj, 100 grams ntawm tej vinegar thiab 3 tbsp. tablespoons ntawm tej zaub roj. Ncuav dosdej kub kom nws tag nrog nws. Tom ntej no, muab lub lauj kaub nrog dos rau ntawm qhov hluav taws kub thiab kub kom txog 75-80 degrees, tom qab ntawd peb sai sai txias. Koj tuaj yeem khaws cov dos xws li vinegar mus txog 6 hnub hauv lub tub yees.

daim ntawv qhia thib ob (rau cov dos qab zib)

Vim tias tsis muaj iab nyob rau hauv ntau yam, nws txaus los tev zaub, chop, ntxiv ntsev thiab vinegar mus saj thiab tawm hauv qhov chaw txias rau ob peb teev.

daim ntawv qhia thib peb

Dos marinated hauv vinegar raws li daim ntawv qhia no tsis yog tsuas yog cua, tab sis kuj zoo nkauj txawv txawv. Thiab tag nrho vim hais tias nws yuav marinated nrog beets, yog li nws yuav tau txais ib tug zoo nkauj beet ntxoov. Yog li, peb xav tau 1 kg ntawm dos thiab beets. Tev thiab txiav zaub. Muab cov dos hauv dej npau thiab tso rau hauv ib lub tais. Spread nws tusyees nyob rau hauv txheej nrog beets. Rau lub marinade, sib tov dej thiab wine vinegar nyob rau hauv ib tug ratio ntawm 1: 1, ntxiv ntsev thiab kua txob mus saj. Ncuav cov tais diav nrog zaub nrog marinade thiab tawm mus rau marinate rau ib hnub.

4 daim ntawv qhia

Nyob rau hauv Georgia, ntau yam txuj lom thiab txuj lom yog siv los npaj xws li delicacy li dos marinated hauv vinegar. Rau lub marinade, dej thiab vinegar yog tov nyob rau hauv proportions ntawm 1: 1, Bay nplooj, cloves, cinnamon, allspice thiab kub peppers, qab zib thiab ntsev yog ntxiv ntawm no. Dos yog nchuav nrog dej npau npau rau 2-3 feeb. Tom qab ntawd lawv txias nyob rau hauv dej ntsev, ces ncuav nrog lub resulting marinade thiab marinated rau ob peb teev.

daim ntawv qhia thib tsib

Raws li tau hais los saum toj no, pickling dos yog siv los khaws cia rau lub caij ntuj no. Yuav ua li cas?

Yuav pib nrog, cov dos yog tev thiab muab tso rau hauv dej ntsev (200 grams ntsev ib 1 liter), sab laug nyob rau hauv txias rau ob peb hnub. Thaum lub sij hawm no, qhov muag teev ua translucent.

Cov dos no tau muab tso rau hauv cov thawv npaj ua ntej, uas tau nchuav nrog cov marinade. Cov rhawv zeb raug kaw, tig rov qab, npog nrog ib daim pam thiab sab laug kom txias tag.

YRau lub marinade koj xav tau (raws li 1 liter dej):

- ob peb nplooj;

- 7-10 dub peppercorns;

- 1 tablespoon txhua ntsev thiab qab zib;

- 200 ml ntawm vinegar (lub rooj).