2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Nyob rau hauv tsab xov xwm no peb yuav qhia rau koj ib daim ntawv qhia rau ib tug qab heev kho rau tshuaj yej - ncuav qab zib "Ntiv tes" nrog txiv ntseej filling. Kev npaj yog heev yooj yim thiab ceev. Koj tuaj yeem txheeb xyuas qhov no los ntawm kev xav txog cov zaub mov hauv qab no rau "Ntiv tes" nrog cov txiv ntoo nrog daim duab.
Rau cov ncuav qab zib, koj tuaj yeem siv cov khob noom cookie: puff, nplua nuj, unleavened, poov xab, tsis muaj poov xab, shortbread. Yuav luag txhua yam ntawm cov khob noom cookie khov muaj muag. Daim ntawv qhia rau "Ntiv tes" nrog txiv ntseej tsis hloov nyob ntawm seb hom khob noom cookie.
Npaj ua yog yooj yim tshaj plaws vim nws tseem tsuas yog yob tawm cov txheej. Raws li kev xaiv, txhua yam yuav ua, tab sis nws tseem pom zoo kom them sai sai rau lub puff. "Ntiv tes" nrog txiv ntseej raws li daim ntawv qhia los ntawm puff pastry yog crispy, sib tw, yaj hauv koj lub qhov ncauj.
Cia muab lub khob noom tso rau hauv lub tub yees ib ntus thiab pib npaj cov filling.
Txhua yam tsim nyog rau kev sau: walnuts, txiv laum huab xeeb, cashews, hazelnuts, almonds, thiab lwm yam. Ceev yuav tsum tau tev. Rau 1.5-2 khob ntawm cov khoom no, ib khob yuav tsum tauSahara. Rau kev sau, cov txiv ntoo yuav tsum xub muab kib hauv lub lauj kaub qhuav (tsis muaj roj) li 1-2 feeb. Lawv yuav tsum xim av mus rau lub teeb xim av.
Sib tsoo cov txiv ntseej hauv cov nqaij grinder, kas fes grinder, rab los yog nrog ib lub mortar. Sib tov lawv nrog piam thaj thiab grind kom txog thaum lub elastic loj tsim. Yog hais tias lub filling yog crumbly, ntxiv me ntsis butter.
Yuav "ntiv tes"
Yog li, muab cov khoom npaj ua kom khov ntawm cov ncuav pastry thiab nthuav tawm ntawm lub rooj. Lawv feem ntau yog square lossis square. Yog hais tias lub khob noom cookie yog unsweetened (puff pastry feem ntau hloov tawm tshiab), ces koj yuav tsum tau sprinkle nws nrog granulated qab zib. Peb kis cov txiv ntseej sau rau ntawm txheej thiab sib npaug faib rau tag nrho saum npoo.
Txiav cov khob noom cookie hauv nruab nrab hauv ib nrab kom koj tau ob lub xwmfab. Peb txiav txhua tus nrog kab pheeb ces kaum rau hauv daim duab peb sab kom nws qhov dav yog li 10 cm ntev.
Peb tig txhua daim duab peb sab los ntawm lub hauv paus mus rau saum thiab, nias me ntsis, yob nws mus rau hauv ib lub raj. "Ntiv tes" npaj txhij.
Baking cookies
Thaum kawg ntawm kev npaj cov khoom qab zib, koj yuav xav tau daim ntawv ci. Nws yuav tsum tau them nrog daim ntawv parchment los yog daim ntawv tracing. Muab cov "ntiv tes" tso rau saum daim ntawv ci kom muaj qhov deb li ntawm ob centimeters ntawm lawv.
Preheat qhov cub kom qhov kub ntawm 160-180 degrees. Ci ncuav qab zib rau 20-25 feeb.
Sprinkle kub "ntiv tes" nrog hmoov qab zib los yog crushed ceev, muab ib tug swb rautais. Zoo siab haus tshuaj yej!
Pom zoo:
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