Stuffing rau qab zib eclairs - zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Qhov kev noj qab haus huv no tuaj yeem ua rau ob peb tus neeg tsis xav txog. Classic eclair yog ib lub ncuav mog qab zib oblong ua los ntawm cov choux pastry zoo tshaj plaws nrog custard thiab npog nrog ib txheej ntawm chocolate icing.

Nyob rau hauv ntau txoj kev, qhov saj ntawm no delicacy nyob ntawm qhov txhaws. Tom qab tag nrho, nws paub tias custard mov paj yog heev bland - nws yog ua tsis muaj suab thaj. Lub filling rau ib qho eclair tuaj yeem yog qab zib lossis tsis heev, lossis txawm tias qab ntsev. Tab sis nyob rau hauv txhua rooj plaub, nws yuav yog ib qho kev kho kom zoo nkauj rau cov khoom qab zib (los yog khoom noj txom ncauj). Ob qho qab ntsev thiab qab zib ntim rau eclairs sib haum nrog lub khob noom cookie raws li kev sib xyaw ua ke.

Nyob rau hauv txhais tes ntawm ib tug paub txog hostess, txhua yam khoom xyaw yuav tig mus ua ib tug tiag tiag ua noj masterpiece. Nyob rau hauv peb tsab xov xwm, peb thov kom paub ntau yam zaub mov txawv rau filling rau eclairs. Peb yuav xyuam xim tshwj xeeb rau cov khoom qab zib - qhov nyiam ntawm ntau.

Quick reference

Lub npe ntawm cov khoom qab zib no hauv Fab Kis txhais tau tias " xob laim", "flash". Raws li ib tug ntawmversions, lub npe "ci ntsa iab" no tau muab rau lub ncuav mog qab zib custard vim nws yuav luag tsis hnyav hnyav. Ib tug neeg piav qhia lub npe ntawm eclair los ntawm qhov tseeb hais tias lub amazing saj ntawm delicacy provokes tus hniav qab zib rau nws xob laim nqus. Lwm qhov kev xaiv - cov txheej txheem ntawm kev npaj ib qho eclair yog li tsis yooj yim thiab ceev uas nws ceeb toom nws cov creators ntawm xob laim. Feem ntau lees paub keeb kwm teb chaws ntawm cov khoom qab zib yog Fabkis. Nws tus tsim yog Fabkis kws ua zaub mov Marie Antoine Karem.

Koj tuaj yeem ua dab tsi eclairs nrog?

Muaj ntau ntau qhov txhaws rau custard eclairs. Ntau hom qab zib fillers yog nrov heev. Cov khoom qab zib nrov tshaj plaws rau eclairs suav nrog cov qab zib hauv qab no:

• Yprotein;
• creamy;
• curd;
• oily.

Cov niam tsev tsis txaus siab siv cov qhob noom xim kasfes thiab yogurt nrog condensed mis filler thaum tsim khoom qab zib.

Tseem muaj ntau hom savory filling rau eclairs. Lawv tsis muaj tsawg cua thiab txaus siab. Raws li kev sau rau cov khoom noj txom ncauj eclairs, cov niam tsev, raws li txoj cai, xaiv cheese los yog nqaij sib tov, nrog rau ib qho txawv txawv - s alted herring.

Pib nrog qhov pib

Raws li koj paub, eclairs yog cov ncuav qab zib txaus, yog li lawv yuav tsum tsis txhob khaws cia ntev. Qhov zoo tshaj plaws, lub filling yuav tsum tau npaj rau hnub ua haujlwm. Cov ncuav mog qab zib lawv tus kheej tuaj yeem ci ua ntej, txawm tias siv tshuab khov. Kev xaiv ntawm cream (zoo li glaze) nyob ntawmtej yam xws li:

• ntev npaum li cas cov ncuav qab zib yuav khaws cia kom tsis pub dhau;
• ntawm qhov kub npaum li cas yuav khaws cov khoom tiav lawm.

Hais txog cov yam ntxwv ntawm cream

Cov kws tshaj lij xav txog ganache, cream raws li chocolate (mis nyuj, iab lossis dawb), tuab heev thiab ruaj khov. Cov khoom qab zib nrog nws yuav tsis ntub thiab tuaj yeem tiv taus kev thauj mus los ntev. Cov hostesses xav kom me ntsis boiling cov kua uas yuav ntxiv rau no qab zib filling rau eclairs. Cov ncuav qab zib zoo li no tuaj yeem thauj tsis tau lub tub yees.

Ib qho zoo heev thiab feem ntau cov qab zib yog custard. Cov khoom siv classic no yog npaj nrog cov hmoov txhuv nplej siab lossis hmoov nplej. Txij li thaum nws yog brewed, eclairs ntim nrog cov qab zib no tuaj yeem khaws cia hauv lub tub yees rau ob peb hnub.

Cov neeg nyiam ntawm Soviet classics feem ntau xaiv butter cream, uas cov kws tshaj lij txiav txim siab ruaj khov thiab tsis soften phab ntsa ntawm ncuav mog qab zib. Cov niam tsev xav kom qab zib nrog mis nyuj los yog qab zib.

Eclairs khoom nrog Chantilly (whipped cream nrog qab zib) yuav tsum tsis txhob muab khaws cia lossis thauj mus ntev. Nws yog qhov zoo tshaj kom noj lawv tam sim ntawd. Zoo, los yog ntau tshaj ob teev tom qab ua noj.

Swiss meringue cream yuav tsis tiv taus ntev cia thiab kev thauj mus los. Choux pastry mus zoo nrog cheese version ntawm lub muab tub lim. Cov ncuav qab zib nrog cov ntim no tuaj yeem khaws cia rau ob peb hnub hauv lub tub yees.

Eclairs nrog Kurd - txiv qaub, blackcurrant, txiv kab ntxwv, thiab lwm yam yog qab heev. Nws raug nquahu kom ntxiv whipped cream los yog mascarpone, txwv tsis pub lub pronounced saj ntawm cov khoom yuav tua tag nrho cov ntxim nyiam ntawm choux pastry.

Curd cream yog npaj nrog condensed mis nyuj thiab butter. Nws yog xaiv tsuas yog los ntawm lovers ntawm kev noj haus kho. Cov tsev cheese tsis muaj rog uas siv rau hauv qhov kev npaj ntawm qhov txhaws no yuav tsum dhau los ntawm ib lub sieve. Nws yog qhov zoo dua tsis txhob khaws cov ncuav qab zib kom ntev, tab sis noj lawv thaum nruab hnub.

Sweet toppings for eclairs: recipes

Tsis muaj dab tsi nyuaj hauv kev ua eclairs. Kev paub me ntsis, kev siv zog, kev rau siab - thiab cov ncuav qab zib zoo kawg nkaus npaj nrog koj tus kheej tes yuav tshwm sim ntawm lub rooj.

Classic Custard Recipe

Nov yog ib txwm qab zib ntim rau eclairs. Nws yooj yim los npaj. Txhawm rau ua qhov no, koj yuav tsum npaj cov khoom hauv qab no:

• ib khob hmoov qab zib;
• peb tablespoons hmoov;
• 500ml mis nyuj;
• plaub yolks;
• ob peb tee ntawm vanilla essence.

Tam sim no cia peb mus rau txheej txheem ntawm kev txhaws:

1. Ua ntej koj yuav tsum tuav cov yolks, maj mam ntxiv qab zib lossis hmoov qab zib rau lawv.
2. Tom qab ntawd maj mam ntxiv hmoov, txuas ntxiv mus kom txog thaum cov khoom sib xyaw ua ke ua homogeneous.
3. Ncuav mis rau hauv qhov loj, sib tov thiab muab tso rau ntawm qhov cub.
4. Tam sim no tseem ceeb heev uas yuav tsum tau ua kom cov nplaum nplaum yav tom ntej kom txog thaum cov npuas me me tshwm hauv nws.
5. Tom qab cov brew boils thiab pib thicken,txuas ntxiv stirring kom tsis txhob hlawv cov filling thiab cov tsos ntawm lumps.

Hais txog qhov ntom ntom, cov nplaum yuav tsum zoo li tuab semolina. Thaum kawg, vanilla essence yog poured rau hauv nws, stirred dua thiab tshem tawm los ntawm tshav kub. Yog tias nws tsis npaj los sau cov eclairs tam sim ntawd, nws txias thiab xa mus rau qhov txias.

Condensed milk as filling for eclairs

Cov tshuaj nplaum no zoo tagnrho rau kev npaj khoom noj rau menyuam yaus hnub so. Tab sis lub filling rau eclairs nrog condensed mis nyuj yog adored tsis tau tsuas yog los ntawm cov me nyuam, tab sis kuj los ntawm cov neeg laus. Daim ntawv qhia rau kev ua xws li qab zib yog hu ua qhov yooj yim tshaj plaws thiab ceev tshaj plaws los ntawm hostess. Tsuas muaj ob yam khoom xyaw los tsim cov cream:

• 200 g boiled condensed mis nyuj;
• 200g butter.

Ua ntej, tuav lub butter kom txog thaum nws tig dawb. Tom qab ntawd boiled condensed mis nyuj yog qhia nyob rau ntawd. Tuav kom nruj dua kom tau qhov tuab tuab.

YCream Eclair

Cov khoom xav tau:

• 500ml mis nyuj;
• 200g butter;
• 1 qe;
• 1 khob qab zib;
• 2 tbsp. l. hmoov.

Cognac, rum, vanillin hauv ib qho me me yog siv los ua flavoring.

Yuav ua li cas?

Ua ntej koj yuav tsum muab lub qe nrog qab zib thiab hmoov. RUB qhov sib tov. Mis yog coj mus rau ib tug boil, ces nws yog poured rau hauv lub resulting loj nyob rau hauv ib tug nyias kwj, stirring tas li. Muab lub thawv tso rau ntawm qhov cub thiab ua kom sov qhov sib xyaw kom qis kom txog thaum nws pib "puff". Vanillin, rum, cognac, thiab lwm yam ntxiv thaum kawg. Tom qab lub cream tau txias, nwsnplawm nrog softened butter.

Butter Low Calorie Cream Recipe

Cov khoom xav tau:

• 30g butter;
• plaub yolks;
• 100g qab zib;
• 30g hmoov qab zib;
• 400 ml mis nyuj;
• vanilla sachet;
• xwb.

Cov yolks ua ke nrog hmoov, nplawm thiab cov hmoov nplej maj mam ntxiv. Cov huab hwm coj zoo sib xyaw. Ua kom sov cov mis nyuj tsis boil. Tom qab ntawd qab zib thiab vanilla ntxiv rau nws. Yog tias siv lub plhaub taum, ces nws yuav tsum nco ntsoov tshem tawm tom qab ib ntus. Ntxiv roj thiab tuav lub sib tov nrog ib tug tov khoom. Mis thiab yolk loj yog ua ke nyob rau hauv me me, sib tov thiab pib sov. Thaum thawj lub cim ntawm boiling, tua hluav taws. Lub saucepan yuav tsum tau them nrog ib yam dab tsi kom cov zaj duab xis tsis tsim rau nws nto. Teem ib sab thiab cia lub qab zib kom txias.

Protein Cream Recipe

Nws yog mos thiab airy. Txhawm rau npaj cov kua nplaum protein siv:

• plaub qe dawb;
• ib nrab khob hmoov;
• flavour (vanilla lossis lwm yam).

ua noj ua haus

Koj yuav tsum ceev faj heev txog kev sib cais cov proteins: yuav tsum tsis txhob muaj cov qe qe hauv lawv. Lub thawv nrog cov protein yog muab tso rau hauv ib da dej da dej thiab, ua kom sov, lawv pib ntaus nrog ib tug tov khoom. Tsis txhob siv kev kub ceev tam sim ntawd. Nws yog qhov zoo dua los pib nrog ib qho me me kom ua tiav cov brewing ntawm cov nplaum. Ua tib zoo qhia cov hmoov qab zib, ces hloov mus rau qhov siab tshaj plaws. Creamyuav tsum tau shaken rau 10 feeb. Cov khoom yuav tsum yog tuab thiab ci. Tam sim no lawv tshem tawm ntawm qhov cub thiab pib sau cov eclairs.

Eclairs nrog xws li filling tuaj yeem hu ua kev tsim kho tshiab. Ib qho ntxiv ntawm xws li ncuav mog qab zib, ntau tus xav txog nws cov ntsiab lus calorie tsawg. Nyob rau hauv cov nqe lus ntawm saj, cov ncuav mog qab zib tsis inferior rau analogues nrog tsoos filling.

thawj txoj kev ua curd filling

Koj yuav xav tau cov khoom hauv qab no:

• 220g tsev cheese (tsis rog dhau);
• 220 g cream;
• 200g hmoov;
• 2 hnab tsw qab lossis vanilla.

ua noj ua haus:

1. Ua ntej, grind lub tsev cheese los ntawm lub sieve thiab ntxiv hmoov los yog qab zib rau nws.
2. Yog cov khoom tsis muag tom qab sib tsoo, ntaus me ntsis.
3. Cov nplaum yuav tsum maj mam nplawm thiab ntxiv rau curd.
4. Tam sim ntawd flavoring ntxiv rau ntawd.

Txuas ntxiv mus kom txog thaum tus.

kev xaiv thib ob

Daim ntawv qhia no yog qhov nyuaj thiab muaj calorie ntau, tab sis pheej yig dua. Yuav tsum npaj:

• 200g rog qaub;
• 200 g tsev cheese;
• 1 khob qab zib lossis icing;
• 1 tsp vanilla qab zib.

Ua ntej, tuav cov hmoov nrog tsev cheese kom txog thaum tus. Ntxiv qaub cream thiab vanilla thiab txuas ntxiv ntaus rau qee lub sijhawm. Qhov loj yuav tsum tuab, ci thiab du.

YYuav ua li cas ua chocolate cream?

Kev ua noj ua haussiv:

• 200g butter (butter);
• ½ khob mis nyuj condensed;
• 3 tbsp. l. cocoa.

Muab softened butter rau hauv ib lub thawv thiab ntxiv mis nyuj condensed. Yeej lub cream, ces ntxiv cocoa thiab sib tov dua. Yog tias xav tau, koj tuaj yeem ntxiv 1 tbsp. l. cognac.

YPistachio cream filling

Ntaus yog ib qho kev xaiv zoo meej rau cov khoom qab zib. Pistachio cream hloov mus rau qhov txawv txav, nrog rau kev nthuav thiab thawj saj. Cov khoom xyaw:

• mis nyuj - 350 ml;
• pob kws hmoov nplej - 2 tbsp. l.;
• qab zib - 100 g;
• peeled tws pistachios - 100g;
• butter - 100 g;
• hnyav cream - 150g

Ob peb tablespoons mis nyuj tov nrog hmoov txhuv nplej siab, tus so nrog qab zib. Qhov thib ob yog coj mus rau ib tug boil. Tom qab ntawd cov mis nyuj sib tov nrog cov hmoov txhuv nplej siab yog qhia nyob rau hauv ib tug nyias kwj, stirring tas li. Nqa lub cream mus rau ib lub boil, tua lub tshav kub. Tom qab qhov loj tau txias, nws raug ntaus nrog softened butter thiab ceev yog ntxiv. Cais, nplawm lub qab zib, ces sib tov nrog cov hmoov txhuv nplej siab-mis mis loj.

Italian meringue cream

Ntawm, lub teeb, hnyav puv yog qhov zoo tagnrho rau cov eclairs zoo. Koj yuav xav tau:

• ob squirrels;
• 130g qab zib;
• 40 ml dej.

Qab zib yog tov nrog dej, lub syrup yog coj mus rau boil. Txo cov cua sov thiab simmer kom txog thaum caramel threads tsim. Nyob rau tib lub sijhawm, tuav lub qe dawb. Thaum cov huab hwm coj ua txaus airy, lawv pib maj mam ncuav rau hauvnws ib tug nyias kwj ntawm syrup. Lub tov khoom yog muab tua tom qab lub cream ua elastic, ntom thiab ci. Yog xav tau, flavors los yog cocoa ntxiv rau nws.

Savory toppings

Cov niam tsev niaj hnub tau nthuav dav ntau hom eclairs. Lawv tuaj yeem npaj yam tsis muaj qab zib los ntawm kev sau lawv nrog savory filling:

1. Cheese. Txhawm rau npaj nws, rub 200 g ntawm cheese nyuaj, ntxiv tws dill, crushed qej clove thiab mayonnaise.
2. S alted herring. Lub fillet yog dhau los ntawm ib tug nqaij grinder nrog ib daim ntawm qhob cij soaked nyob rau hauv cov mis nyuj. Boiled qe thiab ntsuab dos yog ntxiv rau qhov sib tov. Dilute me ntsis nrog zaub roj thiab do zoo.
3. Mushroom. Lawv yog boiled, tws, kib dos thiab 1 tablespoon ntawm qaub cream yog ntxiv. Qhov sib tov yuav tsum yog me ntsis darkened tshaj tsawg tshav kub. Thaum kawg, grated cheese ntxiv rau nws.
4. Nqaij. Npaj raws li txoj cai tib yam li nceb.

Yuav ua li cas eclairs khoom?

Muaj ob txoj hauv kev. Koj tuaj yeem txiav lub ncuav mog qab zib hauv ib nrab, sau qhov khoob nrog cov khoom ntim thiab txuas lub halves.

Nws tseem tuaj yeem sau cov eclairs yam tsis muaj kev puas tsuaj rau lawv txoj kev ncaj ncees. Ua li no, ua ib lub qhov zoo hauv lub ncuav mog qab zib thiab txhaj cov nplaum rau hauv nws siv lub khob noom cookie.