2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Cheese yog ib yam khoom muaj txiaj ntsig, nws siv tau pom zoo los ntawm kws kho mob, nws raug nquahu kom ua qhov no txhua hnub thiab tsis tu ncua, soj ntsuam qhov ntsuas. Txhua leej txhua tus paub txog lub npe nrov European cheesemakers thiab lawv cov kev cai classic siv los tsim cov khoom zoo li no. Connoisseurs qhuas Dutch thiab Fabkis xiav cheeses rau lawv cov piquancy thiab nthuav saj. Cov khoom zoo li no tau txais kev pabcuam rau hnub so thiab cov xwm txheej ntawm qhov sib txawv. Feem ntau cov cheese yog nrov ua khoom noj txom ncauj. Piv txwv li, nrog "Philadelphia" lawv tau siv los ua yob thiab qhaub cij, lwm tus tau txais kev pabcuam hauv daim ntawv hlais, dai kom zoo nkauj nrog zib ntab thiab txiv hmab txiv ntoo. Muaj qee yam ntau yam ntxiv rau cov zaub nyoos thiab cov chav kawm thib ob.
Tam sim no nws nyuaj rau cov qhua xav tsis thoob nrog cov npe cheese txawv. Rau kev ua koob tsheej, txiav los ntawm ntau hom piquant yog xaiv. Qhov no yog ua kom pom cov xwm txheej ntawm cov tswv teeb tsa lub rooj.
cheese npe hu li cas?
Qhov kev vam meej ntawm cov neeg tsim cheese hauv tsev mus tsis pom, thiabtsis ncaj ncees lawm. Cov khoom ntawm peb cov khoom yog tsis tshua muaj neeg xav tau, tab sis qhov no tsis txhais hais tias lawv qhov zoo yog qhov phem dua li cov neeg nyiam. Hauv thaj av Yaroslavl muaj ib lub nroog hu ua Poshekhonye. Nws keeb kwm rov qab mus rau ntau pua xyoo. Lub nroog Poshekhonye paub txog nws cov tuam tsev thaum ub, nrog rau nws cov khoom zoo, muaj npe tom qab lub nroog. Ntsib Poshekhonsky cheese.
Zoo
Cov khoom no tuaj txog li cas? Tam sim no peb mam li paub. Ib tug neeg nyob hauv Poshekhony, uas nws lub npe yog Pavel Anatolyevich Avdienko, ua haujlwm ntawm lub tsev cheese hauv zos tau ntau xyoo. Yog li ntawd, nws tau los ua tus tsim ntawm kev tsim cov khoom no heev. Nws ua tib zoo thiab nthuav dav tau kawm keeb kwm ntawm kev txhim kho cheese-ua hauv Russia thiab Holland txhawm rau tsim Poshekhonsky cheese raws li kev paub uas twb muaj lawm.
Avdienko ntsib txoj haujlwm nyuaj. Nws yuav tsum tau ua kom luv luv lub sij hawm maturation ntawm Dutch cheese, tab sis khaws cov saj thiab cov yam ntxwv kom tag nrho. Nws pheej sim nrog cov khoom xyaw. Qhov no coj mus rau kev tsim cov cheese tshwj xeeb - Poshekhonsky.
Nws yog ib qho tseem ceeb uas Avdienko niaj hnub sab laj thiab sib pauv tswv yim nrog tus kws tshaj lij German tshwj xeeb hauv kev tsim cov Dutch cheeses thiab, tus xibfwb ntawm Moscow R. E. Gerlach. Kev tsim ntawm Poshekhonsky pib nyob rau hauv lub Soviet Union nyob rau hauv lub postwar xyoo. Hauv lub sijhawm tsis txaus no, txhua yam khoom muaj nqis heev. Tias yog vim li cas tus tswv ntawm lub lag luam no los ntawm Yaroslavl, nyob rau hauv kev coj noj coj ua ntawm Avdienko, txiav txim siab tias lawv yuav tsim ib tug tshiab Poshekhonsky cheese los ntawm pasteurized los yog normalized.kua mis.
Cov khoom no muaj cov ntsiab lus rog tsawg. Qhov no ua rau cov txheej txheem ua cheese pheej yig dua. Rau zus tau tej cov Poshekhonsky cheese, tshwj xeeb cov kab mob pib thiab rennet ntxiv rau nyuj cov mis nyuj. Cov khoom no ripens rau tsuas yog peb caug hnub, uas yog heev me me nyob rau hauv kev sib piv nrog rau lwm yam ntau yam. Nws yog tsim nyob rau hauv daim ntawv ntawm dawb round taub hau. Cov cheese muaj xim ntau yam los ntawm dawb mus rau lub teeb daj, ntawm qhov txiav muaj oval lossis round ob lub qhov muag, hu ua qhov.
Poshekhonsky cheese: calories thiab muaj txiaj ntsig zoo
Muab piv Poshekhonsky cheese nrog cov khoom ntawm ntau yam zoo sib xws, peb tuaj yeem xaus tias nws muaj nqi zog tsawg. Poshekhonsky cheese, uas nws cov ntsiab lus calorie yog peb puas thiab plaub caug plaub kcal, tsis muaj ntau tshaj plaub caug tsib feem pua cov rog rog.
Cheese yog cov khoom ntawm fermentation, thiab cov kab mob uas muaj nyob rau hauv nws cov hnyuv muaj txiaj ntsig zoo rau lub cev. Cov khoom muaj ntau cov calcium, uas tiv thaiv kev loj hlob ntawm caries. Cheese "Poshekhonsky", muaj pes tsawg leeg sib txawv ntawm ntau lwm yam cheese, tsis muaj lactose, thiab yog li ntawd nws yog zoo kawg nkaus digested thiab pom zoo siv los ntawm cov neeg ntawm txhua lub hnub nyoog.
Yuav noj li cas?
Nws zoo dua tsis txhob noj nrog mov. Piv txwv li, cheese noj ua ke nrog ib lub ncuav tsis zoo absorbed los ntawm lub cev. Koj tuaj yeem ua cov qhaub cij tsuas yog nrog cov nplej lossis cov qhob cij dub, thiab tsis txhob siv butter rau nws. Cheese mus zoo nrog zaub,qhov no yog qhov tseeb tshwj xeeb rau cov tshiab, xws li, piv txwv li, txiv lws suav. Nees nkaum lossis peb caug grams ntawm cheese ib hnub yog qhov nyiaj pub dawb txhua hnub rau cov neeg laus. Yog hais tias cov khoom yog npog nrog pwm, nws yuav tsum tsis txhob noj nyob rau hauv txhua rooj plaub, txawm tias lub tev yog txiav tawm.
ntawv tseem ceeb
Qhov zoo ntawm cheese tau zuj zus tsis ntev los no. Cov neeg tsim khoom raug coj los ntawm kev ntsuas kev tsim khoom, tsis quav ntsej GOST. Cov stabilizers raug siv los hloov cov mis nyuj rog nrog nce zaus. Cheese ua nrog stabilizers thiab tsis muaj mis nyuj rog yog ib qho kev coj ua. Xws li cov khoom yuav muaj cov ntawv sau "Poshekhonskiy IT".
Real Poshekhonsky cheese, tus nqi uas yog kwv yees li 250 rubles, hloov mus rau qhov pheej yig dua li ntau lwm cov European, xws li Dor Blue lossis lwm tus, uas tsis ua rau nws tsis qab los yog zoo dua.
Kev txiav txim siab zoo
Hauv tsev, nws tuaj yeem txiav txim siab cov ntsiab lus ntawm cov roj zaub hauv cheese yog tias koj tuav cov hlais ntawm chav tsev kub li ob peb teev. Nyob rau tib lub sij hawm, pre-txiav rau hauv me me pieces. Zaub roj los ntawm cov khoom cheese yuav sawv tawm raws li noo noo, pom ntawm qhov chaw nyob rau hauv daim ntawv ntawm me me tee. Qhov no yuav ua pov thawj tias nws yog siv rau hauv nws cov khoom.
Cheese "Poshekhonsky" muaj qhov tsw zoo thiab ntsim thiab qaub saj, nco txog cov mis nyuj. Cov xim ntawm cov khoom yog dawb, txawm tias nws yuav tsum nyob ze rau cov nplua nuj milky. Cov chaw tsim khoom muab lub suab zoo dua rau cheeseua tsaug rau kev siv cov carotene, cov xim ntuj tsim (pom nyob hauv carrots thiab lwm yam zaub muaj yeeb yuj).
Txhawm rau ua tus sawv cev ntawm cov cheese nyuaj, nws yuav tsum tau ua rau plaub caug tsib hnub. Thov nco ntsoov tias cov khoom no tsis muaj mis hmoov.
Zaj lus
Tam sim no koj paub tias Poshekhonsky cheese yog dab tsi, koj tuaj yeem pom daim duab ntawm cov khoom no hauv peb tsab xov xwm. Peb cia siab tias koj yuav pom cov ntaub ntawv muab rau ntawm nplooj ntawv no muaj txiaj ntsig.
Pom zoo:
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