2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Ib lub tais yooj yim li nqaij qaib kib tuaj yeem noj cov tsw tshiab nrog ob peb kov. Yuav ua li cas kib nqaij qaib kom raug, thiab tseem ceeb tshaj - qab? Hom nqaij no ua ke nrog ntau yam khoom. Thaum ua noj nqaij qaib, koj tuaj yeem siv ntau yam seasonings thiab txuj lom uas yuav ua rau nws saj thawj. Hauv ntiaj teb cuisine, nqaij qaib yog siv ntau yam tais diav.
Pib nrog, cia peb ua ib qho yooj yim kib nqaij qaib nrog qos yaj ywm rau ib sab phaj. Peb noj ob ceg qaib (tab sis koj tuaj yeem noj ib feem ntawm lub cev) thiab ob tus ncej puab, ib lub taub hau ntawm qej, 100 grams butter, ib pawg ntawm parsley, 200 milliliters mis nyuj, 400 grams qos yaj ywm. Rau cov ntses, koj yuav xav tau ib tug txiv lws suav loj, ib dos thiab 200 milliliters ntawm dawb los yog liab cawu cub. Nws tuaj yeem hloov nrog dej, qab zib lossis cognac. Ntawm no koj tuaj yeem hloov daim ntawv qhia rau koj nyiam. Los ntawm cov txuj lom, xaiv cov tshuaj ntsuab qhuav, kua txob thiab kua txob.
Mov txuj lom, tws qej thiabib co txiv roj roj. Marinate nqaij qaib hauv qhov sib tov rau 2 teev. Lub sijhawm no, koj tuaj yeem tev cov qos yaj ywm. Tom qab ntawd muab tso rau hauv saucepan thiab sau nrog dej. Ntxiv ob cloves qej thiab parsley rau hauv lub lauj kaub. Peb muab cov qos yaj ywm tso rau ntawm qhov hluav taws kub thiab ua noj kom txog thaum kev sib tw. Tom qab ntawd ntws dej thiab tshem tawm qej thiab parsley. Lawv xav tau rau tsw.
Muab cov mis nyuj tso rau ntawm qhov hluav taws kub kom kub. Peb crush lub qos yaj ywm thiab ncuav nyob rau hauv ib tug me ntsis mis nyuj kub. Tom qab ntawd muab tso rau hauv pieces ntawm butter. Sib tov qos yaj ywm zoo thiab sib tw maj mam. Ntxiv ntsev thiab tej txuj lom koj nyiam. Ntxiv cov zaub ntsuab tshiab.
Tam sim no rov qab rau lo lus nug ntawm yuav ua li cas kib nqaij qaib. Fry lub lauj kaub thiab ntxiv cov roj txiv roj rau nws. Muab cov nqaij qaib marinated rau hauv lub lauj kaub, nyiam dua ntawm daim tawv nqaij sab. Koj tuaj yeem muab xovxwm rau saum. 7 feeb ntawm kib ntawm txhua sab yog txaus. Yog tias koj marinate nqaij qaib ua ntej kib, lub sijhawm ua noj yuav raug txo me ntsis.
Muab cov nqaij tso rau ntawm ib lub phaj, thiab ncuav cov kua txiv hmab txiv ntoo los ntawm cov kib rau saum. Tam sim no koj yuav tsum tau npaj cov ntses. Finely chop lub dos thiab txiv lws suav. Peb muab lawv tso rau hauv lub lauj kaub uas cov nqaij qaib tau siav, nrog txiv roj roj. Thaum cov zaub yog maj mam kib, ncuav rau hauv cov kua (wine, cream, thiab lwm yam). Evaporate ib feem peb ntawm nws. Tom qab ntawd lub sauce yuav tsum tau rubbed los ntawm ib tug sieve. Thaum ua hauj lwm, ncuav sauce tshaj nqaij qaib thiab mashed qos yaj ywm.
Yuav ua li cas kib nqaij qaib? Lub cev nqaij daim tawv los yog tej nqaij yuav tsum yogqhuav. Tom qab ntawd yuav tsis muaj dej noo ntau dhau hauv lub lauj kaub, thiab cov nqaij yuav tau txais cov pob zeb zoo nkauj.
Muaj ntau txoj hauv kev. Ua ntej ua noj nqaij qaib nyob rau hauv lub tes tsho, nws yuav tsum tau rubbed nrog spices thiab sprinkled nrog tshuaj ntsuab. Nqaij qaib mus zoo heev nrog Provence tshuaj ntsuab. Tom qab ntawd peb muab lub carcass tso rau hauv lub tes tsho thiab muab daim ntawv ci rau hauv qhov cub rau 50-60 feeb. Cov nqaij yog aromatic thiab muaj kua.
qaib nrog zaub mus zoo heev. pieces ntawm nqaij yog kib nyob rau hauv ib lub lauj kaub thiab kis rau ib daim ntawv ci. Qe qos yaj ywm thiab carrots tseem kib. Lawv muab tso rau ntawm ib daim ntawv ci. Tag nrho cov ntsev thiab kua txob. Muab tso rau hauv qhov cub thiab ci kom txog thaum ua tiav.
Yog koj tsis paub yuav ua li cas kib nqaij qaib, sim ib qho ntawm cov zaub mov thiab tsis txhob ntshai sim!
Pom zoo:
Yuav ua li cas rau noj hmo nrog nqaij qaib. Noj hmo ntawm nqaij qaib thiab qos yaj ywm. Yuav ua li cas ua noj nqaij qaib noj qab nyob zoo
Yuav ua li cas rau noj hmo nrog nqaij qaib? Cov lus nug no yog nug los ntawm ntau lab tus poj niam uas xav ua kom txaus siab rau cov neeg uas lawv hlub nrog lub qab thiab noj qab nyob zoo, tab sis tib lub sij hawm lub teeb thiab noj qab nyob zoo tais diav. Tom qab tag nrho, nws tsis pom zoo kom ua noj hnyav ua noj ua haus rau noj hmo, txij li thaum kawg ntawm hnub tib neeg lub cev xav tau cov calories tsawg kawg nkaus. Nws yog lub hauv paus ntsiab lus no uas peb yuav ua raws li hauv kab lus no
Nqaij qaib yob nrog nceb thiab cheese: daim ntawv qhia nrog daim duab. Yuav ua li cas ua noj nqaij qaib yob nrog nceb thiab cheese nyob rau hauv ntawv ci nyob rau hauv qhov cub?
Zaj lus qhia yuav ua li cas ua noj nqaij qaib yob nrog nceb thiab cheese. Qhov zoo kawg nkaus saj ntawm no charming tais yuav nco ntsoov rau ib ntev lub sij hawm los ntawm txhua leej txhua tus yam tsis muaj kev zam
Txhua yam ntawm cov hauv paus: ib daim ntawv qhia nrog nqaij qaib, nqaij npuas, nqaij nyuj, qaib ntxhw thiab Tatar. Yuav ua li cas ua noj azu nyob rau hauv pots
Azu (daim ntawv qhia yuav tau piav qhia hauv qab no) yog ib txwm Tatar tais uas muaj cov nqaij kib hauv lub lauj kaub lossis ci hauv lub lauj kaub, uas suav nrog ntau cov khoom xyaw ntxiv uas tsim cov kua qab thiab ntsim ntsim
Boiled nqaij npuas: ua zaub mov txawv. Cov nqaij dab tsi xav tau rau cov nqaij npuas kib? Yuav ua li cas marinate nqaij rau nqaij npuas
Boiled nqaij npuas yog ib qho khoom noj khoom haus tiag tiag, uas yog cov nqaij rog rog ci hauv qhov cub. Npaj-ua, xws li ib lub tais yog qhov zoo rau kev kho kom zoo nkauj lub rooj noj mov lossis ua ib qho appetizer rau npias lossis lwm yam cawv. Yog li, cia peb saib ob peb yam yooj yim zaub mov txawv rau cov nqaij npuas boiled, nrog rau cov yam ntxwv ntawm kev ua noj
Yuav ua li cas thiab ntau npaum li cas rau kib nqaij qaib daim siab hauv lub lauj kaub?
Daim siab yog cov khoom muag heev thiab capricious uas yuav tsum tau ua tshwj xeeb rau kev ua haujlwm. Cov txheej txheem kib yuav tsum tau saib xyuas tshwj xeeb. Txhua yam yog qhov tseem ceeb ntawm no, los ntawm qhov ntsuas kub mus rau qhov pib lub xeev ntawm cov khoom tseem ceeb. Ntawm lwm yam, koj yuav tsum paub meej npaum li cas rau kib nqaij qaib daim siab nyob rau hauv lub lauj kaub thiaj li tau txais cov khoom qab thiab noj qab nyob zoo raws li qhov tshwm sim
