Cake "Green": cov tswv yim tsim muaj txiaj ntsig thiab qub

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Khoom qab zib ntawm cov xim ci yog siv dav hauv kev ua noj thoob plaws ntiaj teb. Yog li ntawd, lub ncuav mog qab zib liab velvet tau dhau los ua ib qho khoom noj zoo hauv ntau cov zaub mov. Qhov tseeb, ncuav mog qab zib tuaj yeem pleev xim rau hauv txhua qhov ntxoov ntxoo. Piv txwv li, koj tuaj yeem ua ib lub ncuav mog qab zib ntsuab. Ua li no, koj xav tau me ntsis kev xav thiab cov khoom tshwj xeeb. Hauv qab no yog ob peb txoj kev xaiv rau cov khoom qab zib zoo li no.

Bright velvet cake

ncuav mog qab zib ntsuab no siv cov khoom qab zib "velvet" classic nrog cov xim hloov. Cocoa hmoov tseem nyob rau hauv lub khob noom cookie, tab sis nyob rau hauv ib tug txo nqi. Koj yuav xav tau cov hauv qab no.

rau ncuav:

• 300 grams hmoov;
• 400 grams ntawm granulated qab zib;
• 2 teaspoons natural cocoa hmoov;
• 1 teaspoon ntsev;
• 1 teaspoon baking soda;
• 2 qe loj;
• 120 grams roj zaub tsis muaj ntxhiab;
• 240 ml buttermilk;
• 1 diavib tablespoon ntawm dawb vinegar;
• 120 grams uns alted butter;
• 1 teaspoon vanilla extract;
• 1-2 teaspoons daj zaub mov xim;
• 1 teaspoon ntsuab zaub mov xim.

rau cream:

• 1 khob qe dawb;
• 700 grams ntawm uns alted butter;
• 700 grams hmoov qab zib;
• 1 tablespoon vanilla extract;
• 1/2 teaspoon ntsev.

Yuav ua li cas ua ncuav mog qab zib ntsuab velvet?

Preheat qhov cub kom 190 ° C thiab npaj ob lub lauj kaub ci zoo tib yam.

Tau qe nrog cov roj zaub, melted butter, buttermilk, vinegar thiab zaub mov xim kom du.

Muab cov khoom xyaw qhuav rau hauv ib lub tais nyias thiab do. Maj mam ntxiv cov resulting sib tov rau pawg npaj nyob rau hauv cov kauj ruam saum toj no. Muab tso rau ntawm qhov cub thiab cua sov rau ib feeb, nplawm thiab tsis boil.

Ncuav cov roj sib npaug rau hauv pwm thiab ci li 30 feeb. Txias kom txog thaum creamy.

YYuav ua li cas cream?

Muab cov qe dawb thiab hmoov qab zib tso rau hauv ib lub tais sib tov thiab pib ntaus, maj mam ntxiv me me ntawm butter thiab ces vanilla thiab ntsev. Yeej txhua yam ntawm kev kub ceev kom txog thaum airy. Tom qab ntawd txo qhov sib tov kom nrawm thiab sib tov ntxiv rau lwm 15-20 feeb kom txog thaum tag nrho cov cua npuas ploj mus.

Yuav ua li cas ua khoom qab zib?

Thov thawj lub ncuav mog qab zibnyob rau ntawm ib tug pab platter thiab txhuam nrog ib tug tuab txheej ntawm cream. Muab lub ncuav mog qab zib thib ob rau nws, grease lub khoom qab zib nrog cov nplaum nplaum ntxiv rau ntawm ob sab thiab sab saum toj. Yog tias koj xav kom koj lub ncuav mog qab zib ntsuab kom muaj xim zoo ib yam rau saum, siv cov xim txiv maj phaub flakes lossis jelly taum ua topping.

Kub cream variant

Koj tuaj yeem npaj cov khoom qab zib ntsuab tag nrho los ntawm tinting tsis yog lub khob noom cookie xwb, tab sis kuj yog cov qab zib. Cov ncuav mog qab zib no zoo meej rau cov tog tog lossis cov menyuam yaus tog. Rau nws koj yuav xav tau cov hauv qab no.

rau ncuav:

• 2, 5 khob hmoov nplej tag nrho;
• 2 tablespoons unsweetened cocoa hmoov;
• 1 teaspoon ci hmoov;
• 1/2 teaspoon baking soda;
• 1/2 teaspoon zoo ntsev;
• 1 1/4 khob buttermilk, shaken;
• 1 tablespoon zaub mov xim xim;
• 2 teaspoons ntshiab vanilla extract;
• 2 khob granulated qab zib;
• 1 khob uns alted butter, chav sov;
• 3 qe loj, maj mam ntaus.

rau cream:

• ib nrab khob hmoov nplej tag nrho;
• ib khob mis nyuj;
• ib thiab ib nrab khob ntawm uns alted butter ntawm chav tsev kub;
• ib thiab ib nrab khob ntawm granulated qab zib;
• 4 teaspoons ntshiab vanilla extract;
• ib pinch ntawm ntsev zoo;
• ntsuab kua lossis gel zaub mov xim;
• cov khoom qab zib ntsuab rau kho kom zoo nkauj,xaiv tau.

Yuav ua li cas ncuav mog qab zib ntsuab?

Preheat qhov cub kom 190 degrees. Butter peb lub ncuav mog qab zib zoo ib yam thiab kab lawv nrog daim ntawv parchment.

Sib tov hmoov, cocoa hmoov, ci hmoov, ci dej qab zib thiab ntsev nyob rau hauv ib lub tais nruab nrab, tso tseg. Whisk buttermilk, zaub mov xim thiab vanilla nyob rau hauv ib lub tais siab.

Yeej granulated qab zib thiab butter nyob rau hauv ib lub tais cais ntawm qhov ceev nruab nrab. Qhov no yuav siv li tsib feeb kom txog thaum huab hwm coj ua lub teeb thiab airy. Thaum lub tov khoom tseem khiav, maj mam ntxiv cov qe thiab tuav kom txog thaum tag nrho ua ke. Txo qhov ceev mus rau qhov chaw qis tshaj plaws thiab maj mam ntxiv cov hmoov nplej thiab buttermilk sib tov rau hauv cov khoom me me ua ke. Koj yuav tsum muaj homogeneous loj tag nrho.

Txiav lub khob noom cookie sib npaug ntawm peb lub pwm. Ci rau 20 mus rau 25 feeb. Txias hauv lub lauj kaub rau 15 feeb, ces tshem tawm thiab txias tag.

Ua kom lub ncuav mog qab zib ntsuab, tso cov hmoov nplej rau hauv ib lub lauj kaub me me. Maj mam ncuav nyob rau hauv li ib nrab ib khob mis nyuj, do kom txog thaum lub lumps yog tag lawm. Maj mam ntxiv cov mis nyuj ntxiv thaum stirring. Qhov sib tov yuav tsum yog homogeneous heev. Tshav kub tshaj nruab nrab kub, nplawm tas li nrog rab rawg, kom txog thaum tuab heev (li 5 feeb). Ncuav qhov sib tov rau hauv ib lub tais, npog nrog cling zaj duab xis thiab txias tag nrho. Qhov no yuav siv li ntawm 45 feeb.

Siv lub tov khoom nruab nrog paddles, tuav butter thiab qab zib-xuab zeb ntawm nruab nrab ceev mus rau airiness. Ntxiv cov hmoov nplej thiab mis nyuj sib tov, ib tablespoon ntawm ib lub sij hawm, thiab sib tov kom txog thaum tus. Txuas cov whisks rau lub tov khoom es tsis txhob ntawm spatulas thiab ntxiv vanilla, ntsev, thiab 3 mus rau 5 tee ntawm zaub mov xim. Yeej kom txog thaum lub teeb thiab airy.

Txhawm rau sib sau cov ncuav mog qab zib ntsuab no, muab ib lub ncuav mog qab zib rau ntawm ib lub tais, kis nrog qab zib thiab rov qab nrog lwm cov ncuav qab zib. Tshaj tawm cov nplaum nplaum ntxiv rau ntawm ob sab, nphoo cov khoom qab zib nrog cov xim qab zib thiab dai nrog cov khoom qab zib.

Yuav ua li cas kho kom zoo nkauj?

Yog tias koj xav ua ncuav mog qab zib ntsuab kab tshoob, ces kev kho kom zoo nkauj thiab kho kom zoo nkauj yuav tsum yog thawj. Rau lub hom phiaj no, koj tuaj yeem siv cov mastic ua noj, uas tsuas yog nyob ntawm koj qhov kev xav. Rau kev tsim qauv yooj yim, koj yuav xav tau cov hauv qab no:

• npawg zaub ntsuab;
• ib qho roj cream kom txaus;
• marshmallow fondant;
• ntsuab gel zaub mov xim.

Yuav ua li cas decorate khoom qab zib?

Ci ncuav qab zib raws li koj nyiam daim ntawv qhia. Thaum lawv npaj txhij, cia lawv txias tag. Npaj cov roj cream thiab ntxiv ib co dye rau nws. Nws yuav tsum yog lub teeb mint ntxoov ntxoo.

Sib dhos lub ncuav mog qab zib los ntawm kev sib kis cov nplaum nplaum ntawm cov khaubncaws sab nraud povtseg. Thaum cov khoom qab zib npaj txhij, thov ib txheej ntawm cov nplaum nplaum rau nws tag nrho saum npoo. Muab tso rau hauv lub tub yees kom txog thaum solidified kiag li. Ntxiv cov dye ntxiv rau cov nplaum nplaum kom nws tsaus.ntsuab.

Muab me ntsis zas rau hauv cov khoom noj khoom haus kom txog thaum koj tau txais ib qho muag muag tab sis qhia tau tias ntxoov ntxoo. Dov nws tawm ntawm lub rooj sprinkled nrog hmoov qab zib rau hauv ib txheej nyias nyias. Thaum lub qab zib ntawm lub ncuav mog qab zib hardens, tshem tawm cov khoom ntawm lub tub yees. Npog nws nrog ib lub phaj mastic, maj mam nias nws hla tag nrho saum npoo. Txiav tawm ntau dhau nrog rab riam ntse.

Siv lub koob txhaj tshuaj los yog lub hnab ntim nrog lub qhov me me ntawm lub ces kaum, ua cov duab kos thiab cov ntawv sau nrog cov xim ntsuab tsaus. Koj tuaj yeem muab cov duab ntawm tus nkauj nyab thiab nraug vauv rau ntawm lub ncuav mog qab zib.

Lwm tus qauv tsim

Raws li koj tuaj yeem pom los ntawm daim duab txuas nrog rau tsab xov xwm, lub ncuav mog qab zib ntsuab tuaj yeem dai rau ntau txoj hauv kev. Ntxiv nrog rau kev dai kom zoo nkauj nrog qab zib, khoom qab zib tuaj yeem dai rau lwm txoj hauv kev. Ntau yam stencils zoo haum rau lub hom phiaj no.

Yog li, koj tuaj yeem npog lub ncuav mog qab zib tiav nrog cov icing dawb thiab cia nws tawv ib nrab. Tom qab ntawd, siv lub stencil, ua duab rau nws nrog ntsuab confectioner's qab zib los yog txiv maj phaub flakes.

Yog tias koj yog ib tus kws paub txog kev ua noj, koj tuaj yeem ua ntau yam duab thiab silhouettes los ntawm cov pleev xim fondant thiab kho cov khoom qab zib nrog lawv. Qhov no yog qhov zoo tshaj plaws rau kev lom zem tog.

Lwm qhov kev xaiv tsim qauv zoo nkauj yog siv cov suab thaj dawb thiab ntsuab icing. Siv lawv rau saum npoo ntawm lub ncuav mog qab zib hloov hauv cov kwj nyias kom tau txais cov nyhuv ntawm marble nto.

Lwm yam kev xaiv rau dai lub ncuav mog qab zib ntsuabsuav nrog cov hauv qab no:

• Txiav cov txiv hmab txiv ntoo daj thiab ntsuab rau hauv cov paj thiab muab tso rau hauv "qws" lossis "cov nplais" (kiwi, txiv hmab txiv ntoo, txiv duaj, txiv duaj).
• Siv ntsuab jelly (nrog kiwi lossis gooseberry tsw). Qhov no tuaj yeem ua nyuaj me ntsis raws li daim ntawv qhia ncuav mog qab zib ntsuab tau nyuaj nrog qhov kho kom zoo nkauj no. Ua ntej koj yuav tsum ncuav lub jelly nyob rau hauv qab ntawm ib tug sib sib zog nqus detachable daim ntawv, tos kom nws solidify tag, ces thov ib tug nyias txheej ntawm cream rau nws. Tsuas yog tom qab ntawd nws yuav tsum tau muab tso rau hauv daim ntawv ntawm cov ncuav thiab smeared. Tom qab ntawd, daim ntawv nrog cov khoom qab zib yog tig dua thiab unfastened. Koj tau txais lub ncuav mog qab zib ntsuab jelly rau saum.
• Siv ib rab koob tshwj xeeb thiab ua cov xim roses tawm ntawm buttercream.